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    Ramen Danbo - West Vilage

    4.4 (203 reviews)
    ModerateRamen, Noodles, Soup
    Open 11:00 am - 11:00 pm

    Ramen Danbo - West Vilage Photos

    Business Info

    RAMEN DANBO - WEST VILAGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Ritvi S.

    1 star for Gui: the hostess 5 stars for everyone else and food The restaurant doesn't take reservations in advance which is fine. We had a party of 13 and were waiting outside due to the limited waiting space inside. The line wasn't too bad so we expected to be seated fairly quickly however Gui for some reason didn't understand how to sit large parties. Whenever tables of 2 or 4 would open up, she would skip us and seat everyone else behind us instead of waiting for another 4 to open up so eventually a full party can sit. After over an hour and half of waiting in the single digit weather, half our group left to go to another restaurant and our party of 6 split up into 2 and 4 and eventually asked another seated group to move so we could be together since the host herself wasn't able to figure out how to seat a group larger than 4. If this place didn't have amazing food reviews we would have left after the first hour. Food itself was amazing and perfect for any chilly day. Props to chef but wish the front of house wasn't so terrible at her only job.

    Classic Ramen
    Cassandra S.

    Delicious and simple! The wait can be super long, but they're efficient with moving people in and out. I love that you can choose your noodle thickness. I was disappointed at first that some toppings like egg came at a premium, but it's so flavorful and filling on its own you really don't need the extras. Since eating here I've been putting scallions and sesame on all my ramen at home!

    Regular tonkatsu with a few additions
    Michelle D.

    Perfectly sized ramen bowls with lots of variety. Love that I can build the bowl as I like. From noodle firmness, to spiciness, I can make it my way. Recommend getting the egg extra. They've perfected the soft boil. They have a deal, buy 5 bowls, get free goyza. Buy 5 more, get a free soup.

    Classic Ramen White Rice 5 Pieces Pan-Fried Yaki Gyoza

    This was one of the best ramen I've had in nyc! I would definitely recommend it, they had amazing service.

    5 Pieces Pan-Fried Yaki Gyoza
    Shantal H.

    I love ramen, and NYC arguably has some of the best in the country! With the temperatures in the low 40s, hot soup is perfect for this time of year. Found this place randomly while heading to the West Village. I knew it was good when there's only bar seats along the wall and a few small tables. We waiting about 15 mins before a bar seat came available. They handed us a paper menu to check off our order. I got the classic ramen with a gummy egg and side of gyoza. Hubby got the seasonal curry ramen. Oh my gosh, everything was divine!!! The broth, the noodles, the simplicity of the toppings. Just amazing. I can also tell that the noodles were homemade, which makes a world of difference. A side note- Their ramens are all in a pork broth with two pork slices inside. They do have a vegan menu as well for those that don't eat pork. I didn't leave feeling heavy or overly stuffed. Plus, the service was very good. I may have to come for another bowl before heading back to ATL.

    Classic Ramen
    Katrina T.

    The ramen here is very good! The ramen bar is very similar to some Japanese ramen bars where you they give you a slip of paper with recommendations and then you choose ur ramen. They only really serve that one thing and do it well. I got a classic ramen with all my options as the "recommended version". It was super yummy and heartwarming. It had a nice zing of spice without overpowering the ramen and a creamy broth. The store itself is quite small. The chairs are little ottomans where you can store everything.

    Vegan Classic Ramen
    Surika A.

    This ramen blew my mind. Ramen Danbo is a small shop that has a completely vegan and regular menu. 4 of us came around 5pm and had no wait but shortly after there was a line out the door. I got the vegan classic ramen and my friend got the seasonal one which was a curry one. Both broths were incredible! You're able to customize a lot of the ramen whether it's toppings or the firmness of the noodles. I got the standard selection for a lot and the firmness was perfect. The portion size was also amazing where I felt everything was balanced. Definitely going to come here again.

    Mickie K.

    Ramen Danbo is one of those places that consistently proves why it has such a strong reputation. From the moment you walk in, the atmosphere feels warm, inviting, and always buzzing with energy usually a good sign that people know the food is worth the wait. And honestly, it absolutely is. One thing I really love about Danbo is the amount of customization they offer. You can choose your broth richness, noodle firmness, spice level, and even the amount of fattiness in your ramen. It makes every bowl feel personal, and they always get it exactly right. Their signature Tonkotsu broth is incredibly rich and flavorful without being overwhelming. It has that perfect balance of creaminess and depth that you only get from a broth that's been slow-cooked properly. The noodles are another highlight springy, fresh, and cooked exactly the way you request. The chashu pork practically melts in your mouth, and the seasoned egg is always soft-boiled to perfection with that creamy golden center. Every topping feels thought-out and prepared with care. If you're a spice lover, the Rekka style gives you the perfect kick without killing the flavor of the broth. And if you're not into heavy spice, the original Tonkotsu is just as satisfying. Their vegan ramen is also surprisingly delicious and full of flavor, which makes Danbo a great spot even for people who don't eat meat. Service is quick, friendly, and efficient even when the line is long. The staff knows how to keep things moving without making you feel rushed. Despite being busy, the bowls always come out hot, fresh, and beautifully put together. Ramen Danbo delivers every single time. Whether you want a comforting bowl on a cold day, a bold spicy broth, or a customizable ramen experience, this place never disappoints. It's easily one of the best ramen spots around, and definitely worth the visit whether it's your first time or your fiftieth.

    Tonkotsu Ramen
    David T.

    The tonkotsu broth here is the real deal. It's incredibly rich and creamy without feeling overly heavy or greasy. I loved that you can customize the thickness and the "lard level" I went for the standard, and it was perfectly savory. The noodles had that ideal firm snap, and the chashu pork practically melted in my mouth. The staff really makes the experience. From the moment I walked in, I was greeted with a loud, energetic welcome. If you're close by, give this place a try

    Evonne H.

    Got the sesame flavored ramen and is so good and flavorful!!! Even my daughter loves it!! Will come back try other ramen!

    Menu/ordering form
    James S.

    Food: 4.4/5 Service: 3.7/5 Ambiance: 4/5 Value: 3.8/5 I decided to check this place out after someone on Reddit r/FoodNYC asked where the best ramen was and I responded that I like Tonkotsu style and that I haven't found a place that does it better than Ippudo. Many responded saying Ramen Danbo is the best, so I had to see. It is a small restaurant in the West Village, with seating available for maybe 1/3 as many people as Ippudo. It feels a little smaller than Ivan Ramen or the old Ramen Setagaya as well, though with a similar setup to both. I was sat at a long table against the wall, facing the wall and perpendicular to the street. I ordered the Classic Ramen ($15) with zero spiciness with Extra Chashu (two slices, $3), Egg ($3), and Nori (Seaweed, $2). I set the broth settings at thickness: "strong" and richness: "rich," with no Karadare (umami spicy sauce). I opted for the standard thin noodles. I also ordered the gyoza appetizer (five pieces, $8). So $31 total for my meal. I like the flavor of the broth, it is very rich. It's pork bone broth, but reminded me of the chicken soup richness of Totto Ramen as well. But I think it didn't have the same flavor complexity as Ippudo's Akamaru Modern (it goes by a different name now), maybe because I didn't order the Karadare for fear of the spice level. Had I known the flavor would be on the bland side without it, I would have ordered it. That's one thing I didn't like about this restaurant - things that are in reality necessities are presented as options with additional cost. The other thing I didn't like is the service is very transactional and not informative. They should make it clear to customers what to expect about spice levels and such. It almost felt like going to Ichiran without the partitions, in that the customer is left to fend for themselves. On multiple instances I wanted to ask my server for more napkins, more water, or to see if it were possible to get Kardare on the side. However she just briskly attended to other customers without looking around to see if anyone needs help. Very crowded at 5pm on a Sunday in December on a cold, icy day. By the time I left there was a line of five people outside. In the end, Ramen Danbo is a nice ramen shop that is a welcome addition to the scene, particularly with the recent closure of Minca. It is good to have another Tonkotsu challenger to Ippudo. However, the latter still holds the championship belt in my opinion.

    Steph W.

    Ambiance (4/5): The establishment is quite small and therefore very tight. No place to really hang coats or be comfy. The line queue outside went pretty quickly for us--approx. 10 minutes being the 3rd party of 2 with a 6:45p weeknight arrival. By the time we finished, the line was about 8-10 people in queue who already had an order slip in hand. Service (5/5): There was 2 servers on the floor and we were serviced very quickly. Our food came out within 5 min. Although we didn't feel rushed leaving, expect a quick meal and clear out for the rest of the guests waiting in line. Tonkatsu Ramen (5/5): I love the ability to customize my bowl of ramen to my liking--from the thickness/firmness of my noodle, richness of broth, spice level, toppings! The ramen excels in its broth which has so much umami that it's hard to beat. The charsiu pork pieces would typically dock a star for me, due to its thinness, portion size, and aired on a little dry. The extra soft boiled seasoned egg was a nice plus (+$3) to an otherwise bare bowl (only has green onions) Recommended: thick noodle, standard firmness, spicy, thickness/richness strong, karadare yes

    David T.

    Solid ramen place in west village and perfect for the winter! The food comes fast and the broth is flavorful. The meat is tender and overall a solid place. Happy they are in NYC!

    Veggie gyoza

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    27 days ago

    I never really enjoyed ramen before trying the vegan ramen here! The sesame oil with tofu was tasty and filling!

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    2 months ago

    This place stole $1.50 from me when I paid. Terrible and dishonest restaurant. (Added extra to hit character count)

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    Ramen Danbo - West Vilage Reviews in Other Languages

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    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    1.7 mi
    $$

    Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy…read moreunderneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.

    Is it Japan? No, you're in NYC. But is it good enough? Absolutely. Just expect to pay NYC prices…read more My biggest recommendation: stick to the classic ramen. I usually order spicy ramen at most ramen spots, so that's what I went with my first time here. Big mistake. The spicy ramen really takes away from the depth of flavor. If you actually want to appreciate the broth, the classic ramen is the way to go. You can always add spicy oil yourself. A few things could definitely be improved. For an upscale ramen spot in the heart of NYC, I was surprised the tap water was straight-up lukewarm. Nobody wants lukewarm water after eating a piping-hot bowl of ramen. I'd also avoid the bar seating if you can. The seats aren't very comfortable, especially if your back tends to get tight from sitting hunched over. Another small but surprisingly annoying issue is the front door, it doesn't have a slow-close mechanism, so it's constantly slamming shut. Depending on where you're sitting, it can get pretty loud and distracting while you're trying to eat. On the positive side, the service was great. The staff was attentive, and the food came out incredibly quickly after ordering, which I really appreciated. The ambiance definitely fits the upscale NYC ramen vibe without feeling overly fancy. You don't need to dress up, casual clothes are completely fine. I'll definitely be back, classic ramen next time, no question.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms
    Kin Ramen

    Kin Ramen

    4.5
    (727 reviews)
    2.7 mi
    $$$

    ****DISCLAIMER WAIT OUTSIDE to be seated****…read more Ding ding took the number one spot for ramen! I can't wait to go back to this place to try something new! Every meal I had from the chicken baos to my ramen was jaw dropping. I wish I could just snap my fingers and have their ramen right in front of me. You know a soul is delicious when you don't have to add extra sauces or spices. It's a tight place so not the best for large parties. However the decorations and overall feel of the place is welcoming. I will say, the drinks too a bit long to come out and they were super expensive. One drink was $20 I believe. Which is more than the ramen itself haha I wouldn't go here for drinks cause you'll end up spending a ton of money. Save your thirst for somewhere else but bring the eats cause you'll love all the food !

    AI summary for all those that need it. Its amazing,…read moreatmosphere is great. Staff great. Details for everyone else. Appetizer: Tori Karaage. We get this Appetizer everywhere we see it. This is hands done the best we have ever had. Sauces that come with it need to be saved for the main dish Ramen. You can thank me later! Ramen Kara Kin. Top 5 Ramen bowls Ive had to date. It says spicy, its pretty a medium spice level. Our daughter could enjoy it, broth was what really shined . Wife got the Curry Ramen. Different, but not in a bad way at all, the base was amazing flavor. The Crispy pork was perfect, I stole lots of that with just the curry as a drizzle over the top. Daughter had the Miso Ramen . Miso, you are thinking meh, plain. This is not that Miso, this miso base broth was extremely good. For the first time ever, our daughter drank all the miso before the noodles. Wish we could go there again as its our favorite Ramen place.

    Photos
    Second floor dining
    Second floor dining
    Shishito Peppers
    Shishito Peppers
    AGEDASHI TOFU

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    AGEDASHI TOFU
    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    2.2 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    2.5 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    Ramen Danbo - West Vilage - ramen - Updated July 2026

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