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Our group got a day-of reservation on a Saturday, which was shocking because of how busy the place was when we arrived. It's a dimly lit restaurant that works for smaller, intimate meals, as well as larger tables in the back and bar seating. I ordered the spicy miso, which was delicious! Not super spicy, and the broth was warm and flavorful, but not salty. The highlight for me was the noodles, which were so chewy.
You know something is a bit wrong if a restaurant still has open Resys in the next two hours on a weekend night. Given the reviews, we booked a reservation for 8PM and arrived a few minutes early and were seated. The restaurant itself at night is quite dim-in the dining area, the bathroom-maybe that's the vibe but if your eyesight isn't that good or you like brighter spots just keep this detail in mind. We ordered: 2x New Tokyo Style Shoyu Ramen with thick flour noodles TaKaRa CHU HI Fuji Apple TaKaRa CHU HI Lemon They are accommodating with substitutions, but truly skimp on toppings. When our bowls arrived, I was a bit taken aback as to how simple yet bare the ramen was-only around 1-2 pieces of each topping i.e. bamboo shoot, tofu. The highballs were yummy and not that strong until the latter sips, however I later realized that they're not made in house and poured from a can. From what I've read on Reddit, the portion sizes at their LES store are a bit more generous, so I'd maybe check them out however don't think I'd stop by here anytime soon unless I was craving ramen very badly.
Can't beat a bowl of hot and savory ramen on a cold winter day! Came here on a Saturday late afternoon and was seated immediately without wait/reservation. I ordered the shoyu ramen and really loved how delicious everything was -- the refreshing and savory soup, chewy ramen noodles, pork slices, eggs, bamboo and light garnishing. I was extremely full after! It was about $20-25 for a bowl which is pretty standard nowadays. The inside was very spacious, clean and organized. Additionally, the staff was friendly and attentive to whatever we needed. Recommend if you're looking for a casual meal :)
Stopped here for lunch while in town. Had a reservation for 1:30 and checked in about 1:25pm. Not the biggest place but a variety of seating options and maybe? an upstairs seating area? We were asked if sitting at the bar would be fine (it shouldn't be if I have a reservation) but I played ball to get to eating. We shared pork buns and crab and corn croquettes to start. The buns were standard - somewhat on a smaller side but very flavorful. Would love to have about 12 of these. The croquettes had ZERO flavor. Was just a mush flavorless warm thick gravy inside. I ordered the shoyu signature ramen which was very good - thinner noodles served with chashu pork and a half an egg. Good broth I liked it a lot. Overall it was good - staff was friendly and attentive to a fault.
5.0 / 5.0 This soy sauce ramen restaurant is the best! They have two locations in Manhattan, but the Chelsea location is spacious and has plenty of seating. There are tables and counter seats, and high chairs too.The restrooms are clean, too! The staff are also friendly. The most popular dish is the New Tokyo Style Shoyu, which has a truffle-flavored soy sauce base that goes perfectly with the Chinese noodles. I also love that it comes with a boiled egg as a topping. It's light but packed with flavor. It's so delicious I could eat the whole bowl in one go! The Classic Shio is also apparently popular with ramen lovers. I'd like to try it again next time!
This really hit the spot after a long cold day. I got a miso ramen and it was good! The noodles were springy and the broth was flavorful. While the presentation of the bowls was pretty with the neatly folded noodles, I was surprised at the lack of toppings. A single piece of bokchoy was shocking. Still, it was a cozy little spot and a solid bowl of ramen!
The Shoyu Ramen here is a must-try. The broth is the star: light yet incredibly flavorful and deep--not heavy or oily at all. The service was great--fast and friendly. My only critiques are that the portion size is a bit small, making it feel a little expensive for what you get. Overall: Fantastic ramen, just wish the bowl was bigger!
i don't really like super heavy ramen broths, so this ramen was perfect for me since it was very light! the noodles were perfectly cooked and the broth was super comforting. unfortunately they only give 2 measly slices of meat in this dish, one of which wasn't even pork, so it's probably not super worth it for the price. the place itself was cozy and cute and the service was decent.
All the ramen we tried is really good and refreshing! Perfect for winter weather like this. We have chicken karage, shishito peppers, and takoyaki as appetizers. We really love the Takoyaki. It's crispy outside and tender inside. The waiters also really friendly!
This is the best ramen I've had (so far) in NY. As a baseline, I prefer lighter broths over the thicker, tonkatsu broth, so when I heard about this spot, I was excited to try it. It's a clean, elegant spot, giving an elevated feel to the place. I debated between the shoyu and shio ramen but went with the shoyu as that is their main ramen. I also got the cucumber and chashu rice. Everything came out pretty quick and at the same time. Starting with the ramen, the broth is complex and heartier than a typical chicken shoyu broth. I was worried the truffle would overpower the broth but they put just enough to add enough umami without overpowering it all. I liked the thin, Tokyo-style noodles that were cooked to perfection. The chicken slice was juicy and had a slightly smoky flavor while the pork chashu was tender with the charred outside offering a nice textural contrast. The only downside is they only give you half an egg and one piece each of the chashu and chicken. Same complaint about the chashu rice. Barely any rice which is disappointing but the chashu was delicious. The cucumber was a nice refreshing contrast with a hint of sesame oil and salt adding just enough flavor. This place would get 5 stars if they gave more food. Otherwise, for now, it's the best spot I've found in NY for ramen.
Delicious!!! The classic shoyu is light and refreshing while remaining everything you want in a ramen bowl. We also got the tsukemen, which I liked (but thought shoyu ramen was better!) Also got the shishito peppers, the karaage and takoyaki. Everything was good.
Just had a lovely experience here tonight with friends! We waltzed in at around 7:00-ish on a Sunday. Asked up front if we had a reservation, which we didn't, but were still seated immediately at their "bar seating" which was really quite cozy and perfect for our group of 3. The aesthetic here is clean and minimalistic, which I loved, right down to the menu itself. Normally my go-to is tonkatsu ramen, but this isn't the place for that, so we all opted for the New Tokyo Style Shoyu. I loved that you get both chicken and chashu slices together. This ramen was simplicity done well, clean flavor, and I even polished off the broth. It was also somehow my friend's first time having real authentic Japanese ramen in a restaurant (and not grabbed from the package in the bodega) and now he may have a new addiction. Also, if you come here, GET THE PORK BUNS. I have not experienced pork buns this delicious since my first time having Ippudo's. After the first bite, we ALL knew they were worth every penny. My first-time-ramen-eating friend ordered THREE sets. Once again, these buns were simplicity PACKED with flavor: pillowy soft dough clouds of wonder folded over juicy, tender EXTREMELY well-seasoned pork strips in a heavenly sauce and two extremely thin cucumber slices (which I pulled off). No extra lettuce or whatever they normally put on pork buns. Even the waitress had to comment "Your friend loves the pork buns". His face held a look of ecstasy with each bite. I warned him that he will encounter a ton of Japanese restaurants sporting pork buns on the menu: they will not be this good. The Karaage Chicken Rice also deserves an honorable mention. Perfectly crispy outside juicy inside bite-sized chicken pieces atop a small bed of fluffy white rice with some kind of spicy mayo drizzle and a tiny sprinkle of scallions. Smaller portion than expected, but a tiny bowl of happiness. Waitstaff was overattentive almost, but friendly. Only adding plum wine to the menu could elevate the experience here. DEFINITELY recommend you drop in if you're thinking about it.
Starting off positive, the Japanese style potato was very good and I would recommend. It was soft with pieces of potato, corn, and carrots. The Karaage was not bad but I've had better. For ramen, I ordered the New Tokyo Style Shoyu and it was quite disappointing and mediocre. It literally had one sliver of pork and a tiny slice of chicken. I really didn't like the truffle flavor as it's way too strong. While I enjoyed the appetizer, I feel like the ramen was nice to look at but that was it.
3 months ago
Such a beautiful space and ambiance at this newer location for Ishida in Chelsea. Found my love for the New Shoyu ramen at the LES location, and this new closer location is the exact same quality and taste as the original. So happy with that as it's my favorite bowl of Shoyu ramen in the city. It's a must try if you haven't yet. read more
We were excited to return here for another meal tonight after first dinning here in August 2025. After placing our drink orders, we were told by the server while she pointed at the fine print on the menu that we all need to order one ramen per person. This was shocking and news to us. When we were here in Aug. 2025, my partner and I shared one ramen and an appetizer as we weren't too hungry and didn't encounter this weird rule. Our friend was highly insulted by this rule as she is gluten intolerance and couldn't eat ramen. But mind you, we all ordered a drink each and plan on ordering more drinks and other appetizers. I get it if we were dining during peak hours or sat at a table without ordering. However, we were there at 9:30pm, about 30 mins before closing. Was it necessary to force this weird rule? Lastly, none of the menus on their website mentioned this weird rule. And there were no fine prints in the Resy booking. The server did offer to speak to the manager for an exception. But the moment was ruined. read more
Average ramen. Ambiance is good, spacious enough. Classic shoyu ramen: good broth, egg cooked well, noodles didn't have much chew Mushroom pork ramen: broth a little bland and thick for my taste, noodles had good chew Gyoza appetizer would skip. No flavor and bad texture, served in a broth that was bland. My main complaint is they force you to buy a bowl of ramen for each person, even if you prefer to purchase multiple appetizers. read more
3 months ago
Our group got a day-of reservation on a Saturday, which was shocking because of how busy the place was when we arrived. It's a dimly lit restaurant that works for smaller, intimate meals, as well as larger tables in the back and bar seating. I ordered the spicy miso, which was delicious! Not super spicy, and the broth was warm and flavorful, but not salty. The highlight for me was the noodles, which were so chewy. read more
You know something is a bit wrong if a restaurant still has open Resys in the next two hours on a weekend night. Given the reviews, we booked a reservation for 8PM and arrived a few minutes early and were seated. The restaurant itself at night is quite dim-in the dining area, the bathroom-maybe that's the vibe but if your eyesight isn't that good or you like brighter spots just keep this detail in mind. We ordered: 2x New Tokyo Style Shoyu Ramen with thick flour noodles TaKaRa CHU HI Fuji Apple TaKaRa CHU HI Lemon They are accommodating with substitutions, but truly skimp on toppings. When our bowls arrived, I was a bit taken aback as to how simple yet bare the ramen was-only around 1-2 pieces of each topping i.e. bamboo shoot, tofu. The highballs were yummy and not that strong until the latter sips, however I later realized that they're not made in house and poured from a can. From what I've read on Reddit, the portion sizes at their LES store are a bit more generous, so I'd maybe check them out however don't think I'd stop by here anytime soon unless I was craving ramen very badly. read more
Can't beat a bowl of hot and savory ramen on a cold winter day! Came here on a Saturday late afternoon and was seated immediately without wait/reservation. I ordered the shoyu ramen and really loved how delicious everything was -- the refreshing and savory soup, chewy ramen noodles, pork slices, eggs, bamboo and light garnishing. I was extremely full after! It was about $20-25 for a bowl which is pretty standard nowadays. The inside was very spacious, clean and organized. Additionally, the staff was friendly and attentive to whatever we needed. Recommend if you're looking for a casual meal :) read more
Stopped here for lunch while in town. Had a reservation for 1:30 and checked in about 1:25pm. Not the biggest place but a variety of seating options and maybe? an upstairs seating area? We were asked if sitting at the bar would be fine (it shouldn't be if I have a reservation) but I played ball to get to eating. We shared pork buns and crab and corn croquettes to start. The buns were standard - somewhat on a smaller side but very flavorful. Would love to have about 12 of these. The croquettes had ZERO flavor. Was just a mush flavorless warm thick gravy inside. I ordered the shoyu signature ramen which was very good - thinner noodles served with chashu pork and a half an egg. Good broth I liked it a lot. Overall it was good - staff was friendly and attentive to a fault. read more
5.0 / 5.0 This soy sauce ramen restaurant is the best! They have two locations in Manhattan, but the Chelsea location is spacious and has plenty of seating. There are tables and counter seats, and high chairs too.The restrooms are clean, too! The staff are also friendly. The most popular dish is the New Tokyo Style Shoyu, which has a truffle-flavored soy sauce base that goes perfectly with the Chinese noodles. I also love that it comes with a boiled egg as a topping. It's light but packed with flavor. It's so delicious I could eat the whole bowl in one go! The Classic Shio is also apparently popular with ramen lovers. I'd like to try it again next time! read more
4 months ago
This really hit the spot after a long cold day. I got a miso ramen and it was good! The noodles were springy and the broth was flavorful. While the presentation of the bowls was pretty with the neatly folded noodles, I was surprised at the lack of toppings. A single piece of bokchoy was shocking. Still, it was a cozy little spot and a solid bowl of ramen! read more
The Shoyu Ramen here is a must-try. The broth is the star: light yet incredibly flavorful and deep--not heavy or oily at all. The service was great--fast and friendly. My only critiques are that the portion size is a bit small, making it feel a little expensive for what you get. Overall: Fantastic ramen, just wish the bowl was bigger! read more
1 year ago
2 months ago
i don't really like super heavy ramen broths, so this ramen was perfect for me since it was very light! the noodles were perfectly cooked and the broth was super comforting. unfortunately they only give 2 measly slices of meat in this dish, one of which wasn't even pork, so it's probably not super worth it for the price. the place itself was cozy and cute and the service was decent. read more
5 months ago
All the ramen we tried is really good and refreshing! Perfect for winter weather like this. We have chicken karage, shishito peppers, and takoyaki as appetizers. We really love the Takoyaki. It's crispy outside and tender inside. The waiters also really friendly! read more
This is the best ramen I've had (so far) in NY. As a baseline, I prefer lighter broths over the thicker, tonkatsu broth, so when I heard about this spot, I was excited to try it. It's a clean, elegant spot, giving an elevated feel to the place. I debated between the shoyu and shio ramen but went with the shoyu as that is their main ramen. I also got the cucumber and chashu rice. Everything came out pretty quick and at the same time. Starting with the ramen, the broth is complex and heartier than a typical chicken shoyu broth. I was worried the truffle would overpower the broth but they put just enough to add enough umami without overpowering it all. I liked the thin, Tokyo-style noodles that were cooked to perfection. The chicken slice was juicy and had a slightly smoky flavor while the pork chashu was tender with the charred outside offering a nice textural contrast. The only downside is they only give you half an egg and one piece each of the chashu and chicken. Same complaint about the chashu rice. Barely any rice which is disappointing but the chashu was delicious. The cucumber was a nice refreshing contrast with a hint of sesame oil and salt adding just enough flavor. This place would get 5 stars if they gave more food. Otherwise, for now, it's the best spot I've found in NY for ramen. read more
Delicious!!! The classic shoyu is light and refreshing while remaining everything you want in a ramen bowl. We also got the tsukemen, which I liked (but thought shoyu ramen was better!) Also got the shishito peppers, the karaage and takoyaki. Everything was good. read more
8 months ago
Just had a lovely experience here tonight with friends! We waltzed in at around 7:00-ish on a Sunday. Asked up front if we had a reservation, which we didn't, but were still seated immediately at their "bar seating" which was really quite cozy and perfect for our group of 3. The aesthetic here is clean and minimalistic, which I loved, right down to the menu itself. Normally my go-to is tonkatsu ramen, but this isn't the place for that, so we all opted for the New Tokyo Style Shoyu. I loved that you get both chicken and chashu slices together. This ramen was simplicity done well, clean flavor, and I even polished off the broth. It was also somehow my friend's first time having real authentic Japanese ramen in a restaurant (and not grabbed from the package in the bodega) and now he may have a new addiction. Also, if you come here, GET THE PORK BUNS. I have not experienced pork buns this delicious since my first time having Ippudo's. After the first bite, we ALL knew they were worth every penny. My first-time-ramen-eating friend ordered THREE sets. Once again, these buns were simplicity PACKED with flavor: pillowy soft dough clouds of wonder folded over juicy, tender EXTREMELY well-seasoned pork strips in a heavenly sauce and two extremely thin cucumber slices (which I pulled off). No extra lettuce or whatever they normally put on pork buns. Even the waitress had to comment "Your friend loves the pork buns". His face held a look of ecstasy with each bite. I warned him that he will encounter a ton of Japanese restaurants sporting pork buns on the menu: they will not be this good. The Karaage Chicken Rice also deserves an honorable mention. Perfectly crispy outside juicy inside bite-sized chicken pieces atop a small bed of fluffy white rice with some kind of spicy mayo drizzle and a tiny sprinkle of scallions. Smaller portion than expected, but a tiny bowl of happiness. Waitstaff was overattentive almost, but friendly. Only adding plum wine to the menu could elevate the experience here. DEFINITELY recommend you drop in if you're thinking about it. read more
Starting off positive, the Japanese style potato was very good and I would recommend. It was soft with pieces of potato, corn, and carrots. The Karaage was not bad but I've had better. For ramen, I ordered the New Tokyo Style Shoyu and it was quite disappointing and mediocre. It literally had one sliver of pork and a tiny slice of chicken. I really didn't like the truffle flavor as it's way too strong. While I enjoyed the appetizer, I feel like the ramen was nice to look at but that was it. read more
Cuisine: 7 Service: 7 Decor: 6 Value: 5 Overall: 6 When did ramen become $20 a bowl? Well, I guess it was inevitable due to inflation and rising cost of ingredients. All I ask for is a meal that makes me satisfied like it once did. Unfortunately, that's not how I felt about my experience here yesterday. Honestly, the noodles and broth were fine, better than average imho. However, what is wrong with the toppings? So minuscule that it doesn't feel like a full meal. The Classic Shio came with two tiny pieces of chicken breast, half an egg, some bamboo, scallions and a sheet of seaweed. That's it! New Tokyo Style Shoyu just swaps out a piece of chicken for equally puny piece of chashu pork. What is up with that? I remembered the days when I go to old school ramen shops that has three fat pieces of chashu, a whole egg, bamboo, scallions, corn, and 2-3 sheets of seaweed. Not to mention more noodles and soup. All I'm saying is go ahead and raise the prices because I get it, the economy dictates the increase. However, please don't shrink my food at the same time. This makes me sad. read more
1 year ago
I was initially aiming for the Classic Shio Ramen while counting on my daughter to order the Tokyo Shoyu Ramen. But surprisingly, she wanted to try the Spicy Miso Ramen, so I moved to plan b: Tokyo Shoyu Ramen and boy it was fah, fah-fah-fah...fire! I really do prefer my ramen to be more mellow but savory, more finesse than loud. Tokyo Shoyu was just that. The perilla leaf would caress your taste buds. I think it's even harder to execute a simpler ramen with a well balanced taste. My daughter loved her spicy miso which normally I would try, but I was so satisfied with mine, I didn't need another. Staff was attentive and the restaurant was giving a Zen-like atmosphere: calm and clean. I liked that. read more
It's a cute, clean, and cozy spot. Perfect for a date night. Their menu has everything you'd imagine including a bunch of plant-based ramen options. I had the vegan spicy miso ramen and loved it. It was perfectly flavorful and just the right amount of spicy. For desert we had the mango mochi ice cream which was delicious too. We paid right around $100 for gyoza, 2 bowls of ramen, 2 pieces of mochi and 2 beers. During weeknights you get a starter, beer, and ramen as a set for $34 which is a steal! Service was prompt and friendly. I definitely hope to be back soon! read more
Solid ramen, and very nice interior! For me, the atmosphere is as important to the experience as the food quality. The decor and lighting inside the restaurant are beautiful. I ordered a bowl of the New Style Tokyo Shoyu Ramen, which was extremely savory. Lots of interesting flavors, including truffle oil. read more
Due to our favorite ramen spot closed on Sundays, a quick search landed us here. Their web-site, RESY or OpenTable did not offer reservations for Ramen Ishida. So we were a little worried about showing up around 1pm on a Sunday. We did manage to score a table right away. Had we waited, we might have missed out; due to the scene loading. The whole staff was very friendly and the decor was pleasing to the eye. One New Tokyo Style Shoyu Ramen and one Umami Miso Ramen. Easy !! Usually when we eat half of a ramen and switch. One of us wants their original order back. But this was not the case. Both bowls were perfect size, perfect ingredient ratio, and excellent flavors. After devouring every last drop, we were still hungry. Karaage app came to us, still sizzling and didn't last long. We spilt a Mochi dessert and we were on our way. Definitely adding this to our ramen rotation. read more
5 months ago
I loved the calm cozy vibe of this spot. The spicy ramen wasn't as spicy as I would have liked but it was delicious and light yet filling! Our server was attentive and kind, we were visiting so she asked how me were enjoying our trip and everything. Small details like that really take an experience to the next level read more
9 months ago
This is probably one of most beautifully designed and decorated restaurants I've been recently, the ambience is elegant and simple. The service was quick and polite. - the karaage was ok, could be better. I prefer my karaage with a good crunch on the outside and a more tender inside - the pork bao bun was solid! The buns were as soft as ever and the flavor of the filling was different than the usual bao bun, it tasted like they added some gochujang maybe? Idk but it tasted great - the signature ramen has a clear and very light broth, definitely not much like the typical tonkotsu; noodles were good; Chashu and chicken were great, wish they gave a bit more of it read more
What a fantastic bowl of warmth on a cold day. Service was friendly but also super fast! By the time our shishito peppers came out, we had each had one before the ramen came out. I ordered the new Tokyo Shoyu ramen, my friend ordered the Spicy Mushroom Pork, and we really had just 20 minutes of pure silence between us as we savored our ramen. The broth of mine was exceptionally tasty. The noodles has a nice chew and lightness to them. The shishito peppers were wonderfully light and had a nice bitterness to them. The yuzu salt gave it a nice savoriness to round it out. Overall, its well worth a visit! Depending on when you go, you may have no wait time like we did and will enjoy a fantastic bowl of ramen in a roomy and artsy space! read more
2 months ago
Some of the best ramen in NYC! Incredible food and service. We got the New Style Shoyu, Pork Buns and Sesame Cucumbers. Highly recommend all. read more
1 year ago
Incredible ramen! Had the Tokyo ramen and the broth is sooo clean and flavorful! You can tell much time and care went into creating the perfect broth! The beer that was recommended was creamy and cold and went perfectly with the ramen. Service was impeccable, and the ambiance was casual but immaculate. Will definitely be returning. read more
1 year ago
The pork was SO tender in the soup, it left me wanting more pieces. Karage was a solid choice as well. It didn't feel too rushed or crowded, considering it was Sunday brunch time when we arrived. Definitely hit the spot on a cold day. Would come back again just for that pork! read more
2 years ago
i was craving ramen after recently returning from tokyo so decided to drop in and all i can say is WOW!!!! it was pretty busy for a friday night, but staff was attentive and we got seated fairly quickly. i had the new tokyo style shoyu and i think i might have found my favorite bowl of ramen in nyc! the truffle flavor is very well balanced, not overpowering like you'd find at many other places. noodles were delicious and had the perfect bouncy texture. so excited to finally have a good ramen spot in the neighborhood. i can't wait to come back to try the rest of the menu. read more
1 year ago
Wow, the ramen here were absolutely delicious. Currently this is our favorite ramen place. We ordered the Tokyo style shoyu. The broth were simply amazing. Highly recommended! read more
Went with a friend who's been to both the original location and the Chelsea spot and recommended the Chelsea spot since there was less of a wait and more space inside. That turned out to be true as we got there a bit after 6 on a Wednesday with no wait at all and the restaurant was pretty spacious and had a nice layout. I got the takoyaki, New Tokyo Style Shoyu, and black sesame mochi ice cream. The Takoyaki and mochi ice cream were fairly standard, but nonetheless good. The ramen itself had a really nice shoyu broth which is probably in the upper tier of ramen broths I've had. The noodles were also really good, and the egg was perfectly cooked. The only issue I had with the dish was that the chicken was a pretty small portion (although it was nice and tender) and while the chashu had a very nice grilled smoky flavor it wasn't as tender as I would have liked. Still would definitely recommend this place! read more
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More info about Ramen Ishida Chelsea
104 8th Ave
New York, NY 10011
Meatpacking District, Chelsea
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(212) 389-6229
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https://ramenishidachelsea.com
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Ramen Ishida Chelsea - ramen - Updated August 2026
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