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    Shoo Loong Kan

    4.5 (210 reviews)
    PriceyHot Pot, Szechuan
    Open 12:00 pm - 6:00 am (Next day)

    Shoo Loong Kan Photos

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    SHOO LOONG KAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

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    Waheda I.

    Went to dinner for a friend's birthday. Another hotpot spot had a 2 hour wait. This was just 30 mins (we honestly got lucky.) The decor inside was lovely. Servers are helpful. The food comes out fast. We stayed well past our meal was over. No polite "gentle nudge" to get you to leave (but that's only because it was late). Bill for 3 was $171. Which isn't bad at all. I'll visit again soon.

    Sauce bar
    Cheyenne T.

    Hot pot is one of my fav meals so I have a lot of thoughts. Overall experience was great! Ordering is on the iPad with photos. It's NOT all you can eat and the items are decently expensive but for good quality meat. They have a selection of tea drinks as well. The short rib beef is much higher quality. The other sliced beef is very fatty. The selection of items averages out. They have a few interesting items like liver, pig brain, winter melon, bamboo fungus etc. but they're missing a few staples like watercress, fuzhou fishball. We got the pork bone and tomato broths which were delicious! The tomato broth was nice and thick and didn't taste too sour. The pork bone broth was wholesome and not too salty. They have a pretty standard sauce bar selection. There are a few appetizer items at the sauce bar too. The interior is very extravagant and looks like you're in china. The music can be a little loud and it's noisy when it's packed. There's a bathroom in the restaurant which is handy because I've waited a long time in the tangram mall bathroom line. Service is quick and friendly. They skimmed the soup for us. Make sure to ask for aprons so you don't splash on your clothes! The benches lift up to store your jackets and bags so they don't smell afterward. We joined the waitlist online an hour before we were going to arrive. There were 36 parties ahead of us when we joined. I wouldn't choose this as my staple hot pot place but it would be nice for when friends are visiting or to treat someone to dinner!

    Melanie W.

    Last minute decision to come here since it is my first time walking around Flushing, having a hard time picking where to go to even I have few places in the list. Originally, I wanted to go to Nanshan Hot Pot (it is the first place I walked by that is in my list) but we still walk around before making the decision. My mom wanted to come here after seeing people eating instead continue to looked for other restaurants. Came on a Friday around 6pm, no wait. The service was really good, food come out fast and time to time, the service will scoop the dirty bubble for the soup base to make the broth more cleaner.

    Lisa Z.

    Walked in on a Friday night with a party of 6 and they had a bunch of tables still open which was nice. We were able to get seated right away, and we ordered a Benz hotpot broth split with spicy, pork, and tomato broth. We ordered the ingredients via the iPad and everything came pretty quickly. There were a lot of servers who were very attentive and helped refill your water or helped you with anything you needed. The ingredients tasted good and the interior is nice and decorated, even though it's in the middle of the mall. Great food and experience overall!

    Honglin L.

    整体体验是很不错的一次用餐。 首先餐厅环境很好,干净整洁,氛围也很舒适。作为四川人来说,这家的味道是非常正宗的,尤其是千层肚,价格不贵而且分量很足,口感也很好。辣锅的味道也很到位,香而不燥,属于会让人想再来的那种。服务员整体服务态度也很好,响应及时,让人感觉比较舒服。 不过在用餐接近结束的时候发生了一个小插曲。我在吃东西时突然感觉上颚被刺了一下,随后发现筷子中间出现了裂开并有尖刺,已经接触到口腔并导致出血。这个情况还是比较意外的,用餐这么多次从未遇到过类似情况。 当时经理及时过来处理,提供了冰水,也询问是否需要去医院或叫救护车,态度是比较负责的。最终也给予了一定的折扣。我个人觉得伤口不严重,所以没有进一步追究。 总体来说,这家店在味道和服务方面都值得肯定,我还是愿意再来。但也希望餐厅能够加强对餐具质量的把控,确保用餐安全。毕竟这次还好是成年人,如果发生在小朋友身上,后果可能会更严重。 希望之后可以看到改进 Overall, this was a very good dining experience. The restaurant environment is clean and comfortable, and the atmosphere is pleasant. As someone from Sichuan, I found the flavors to be quite authentic. The beef tripe (qian ceng du) was reasonably priced with a generous portion, and the spicy broth was excellent -- flavorful and well-balanced. Service was also attentive and friendly throughout the meal. However, there was a small but concerning incident toward the end of our meal. While eating, I suddenly felt a sharp pain on the roof of my mouth. I then realized that the chopsticks had cracked in the middle, creating a sharp splinter that caused a minor injury and bleeding. This was quite unexpected, as I have never experienced anything like this before. The manager responded promptly, provided ice water, and asked if I needed medical assistance or an ambulance, which I appreciated. A discount was also offered. Since the injury was not serious, I chose not to escalate the situation further. Overall, I still think this is a good restaurant in terms of food and service, and I would consider coming back. However, I strongly suggest that the restaurant improve quality control of their utensils to ensure customer safety. This could be much more serious if it happened to a child. Hope to see improvements in the future.

    Jenn C.

    Food: The quality of the food is very good here. I like this location much better than the Manhattan location. The quality of the food seems better in Flushing compared to Manhattan. There is a sauce bar with many other snacks, including fruits, packaged snacks, pig ear, tripe and intestine in spicy oil and various desserts. The menu is à la carte and they offer a wide variety of hot pot items. The broth is also excellent especially the pork bone and tomato. Service: Service was excellent. Staff are constantly circling to check on the tables and clear empty dishes. Ambiance: The restaurant is very big with a variety of small and large tables. They also have private rooms with large tables inside. The decor is beautiful, and seating is comfortable and spacious. Overall, I would highly recommend this restaurant!

    Gordon Y.

    Cuisine: 9 Service: 9 Decor: 8 Value: 7 Overall: 9 One of the best hot pot restaurants in Flushing, and basically all of NYC. I have tried this chain in other parts of the world too, including my recent trip to Düsseldorf, Germany. Though different location to location, it's always high quality fresh ingredients and attentive service in a beautiful space. At this Flushing outpost, my favorite broth is definitely their signature spicy broth. It lends an awesome flavor to everything cooked in it while getting spicier as the meal goes on. Individual items to order include their fresh tiger prawn, lamb, fatty beef, beef tongue, tofu skin, tofu skin knot, oyster mushroom, "white" silken fish tofu, napa cabage, corn, pork kidney, and goose intestine. I would skip the fish fillet and frozen tofu for next time. Prices are not cheap nowadays for hot pot in general. Expect to pay anywhere from $60-100 per person based on how much meat and seafood you order. Regardless, this place is worth the price because it's a very satisfying meal every time.

    Broths: pork bone, tomato, mala
    Matthew H.

    I've been to the location in Manhattan a few times and recently had the chance to try the one in Flushing for a friend's birthday. This location inside Tangram mall is much more spacious, and everything is similarly intricately decorated. Food is fantastic as well - other than the yummy various meats and veggies we ordered, I have to mention in particular that the broths were fantastic. The pork bone broth is sooo flavourful - savoury without being too oily to drink -- and the mala broth is really spicy and adds the rich flavours to all the food we cooked in it. I was also a fan of the various side dishes, like the red bean soup and cold jelly desserts. Our servers were attentive and helpful, and I was very much amused by the birthday "song" for my friend that they all came out to sing together. It's not the cheapest option in the area, but I think you definitely get what you pay for here. Would love to come again.

    Half tomato and half pork bone broth
    Joyce K.

    Came here with my parents on a Sunday right when they opened and didn't have to wait a all. The inside is super clean and modern, with friendly and attentive staff. Love their unlimited appetizer/sauce/dessert bar. In terms of their hot pot, we got half tomato broth and half pork bone, both were absolutely delicious! I was especially impressed that the waitress would come by and skim the excess foam off the top of the tomato broth so we could see the food better. They have a selection of typical hot pot ingredients that you can order on an iPad - overall solid with nice presentation! I just wish the portion sizes were a bit bigger given the price point. We were able to keep our lunch under $100 for 3 people, but I could've eaten more.

    Sauce station pic 2/2. Unlimited appetizers on the top.
    Thomas L.

    Overall (4/5*): I usually prefer AYCE hot pot, which this place is not, but I do think this place is worth trying at least once. They have select unlimited appetizers which was a unique twist. I have no complaints regarding the hot pot itself. Everything was fresh, with good variety, and it was a pleasant dining experience. This place was on the pricier side. If you're looking for a good, no frills hot pot experience this is it. Reason why I gave 1 less star is because I think that all hot pot experiences are pretty similar past a certain point but have the opportunity to stand out with either pricing, a unique food offering, or just one thing that they do exceptionally well. I think that this place does everything well but nothing stood out to me. I'm not sure if I can justify coming back here for a third time, especially when there are other great places nearby, even on the same block as this place at a similar price point. Service (5/5*): I came here once before about a year ago and remember waiting a really long time for a table of 2. Some other reviews mention the long wait. However, this time for a party of 8 on Saturday at 7PM, we were seated within 10 minutes. No complaints about the wait-staff. All the food we ordered came out within 15 minutes and were placed on stools beside our table including extra chopsticks, napkins, cups, and lemon-water pitchers. Ambiance (4/5*): The restaurant had cozy lighting with warm tones. There was a traditional Chinese theme going on. Everything appeared clean. Tables were spaced far apart from others and had adequate leg room since benches were mobile and had compartments to store belongings. Casual dining experience. There was background chatter but nothing distinct or intrusive. However, I do wish there could've been a more private table. Food (4/5*): Soup bases were flavorful. Good variety of meats, seafood, and veggies. Everything that was ordered a la carte tasted fresh. No complaints except that a la carte options were on the pricier side. There was decent variety in the sauce station but I was surprised that they didn't have sesame oil. There were unlimited appetizers at the sauce station which I found myself preferring over the a la carte appetizers. Find comments on select food items below: - Crispy Deep Fried Pork (3/5*): Crispy but a little bland. This was a la carte pricing. I can't justify ordering given the price and option of unlimited select appetizers at the sauce station. - Red Bean Porridge (3/5*): Kind of disappointed by this. It was kind of watered down and luke-warm. Wish it was slightly sweeter or served hot as red bean porridge usually is. - Spicy Crispy Pig Ear (4/5*): Served cold, mildly spicy kick, salty and with a satisfying/addicting crunch from the cartilage. Would not say this was crispy though and would have preferred if it was served hot. I did quickly dip this into the hot pot which helped soften the meat. Would recommend at least trying this as this is unlimited/included in the dining experience. - Seedless Green Grapes (5/5*): Pleasantly surprised by this. They're grapes BUT they're really good. I ate like 4 bowls of these lol... They were unlimited, very juicy, sweet, and crunchy.

    Pork Bone / Spicy Base Soup
    Christopher B.

    NOTE: My wife was born and raised in Chongqing, so she knows what real Sichuan cuisine is all about. Positives: The food is authentic and delicious. Look at the picture attached to this post. The pork bone portion HAS A REAL PORK BONE in the mix !!! Negatives: I can't think of any, other than my wife wanting to go there again, which limits my dining choices in the area.

    Mia H.

    This hotpot spot is located in Tangram mall and a great spot to grab some comforting hot pot with friends. This location specifically is open until 6am, and my friends and I came here at 4-5am. Service here was pretty fast (although note that there weren't many people because it was so late in the evening). All of their ingredients here were fresh and pretty good. Great hot pot spot, and I would definitely come back!

    Jonathan C.

    Very clean mala hotpot with special sesame oil. The butter mala flavor is a must try. Very nice ambience and service!

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    Tomato service good and food is nice... please come and try when u got a chance, easy to find and chill place for date and family meal

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    Mountain House - Instagram: GaoGirlsGrubbin

    Mountain House

    4.2(620 reviews)
    0.1 miDowntown Flushing, Flushing
    $$$

    This was our third visit. But tonight we experienced truly…read moreoutstanding service from the staff, especially from a server named Ada. She was so attentive--she even noticed that my female friend needed a hair tie and immediately gave one to her. Amazing... five-star service (for a three-Michelin-star restaurant) The same goes for the male waiter who served us. Please keep up this level of quality. Delicious food is made complete when the service is also satisfying.

    I came here with some folks and the food was surprisingly amazing. On a busy evening, many places…read morein Flushing required a reservation or had long wait times, but Szechuan Mountain House, perfectly didn't have a long wait so we went to check it out. Starting off, the numbing szechuan chicken was my least favorite of the dishes - the pieces of chicken were really tiny and there were a lot of peppercorns. I wish they made the pieces of chicken slightly larger as it was irritating to slowly pick it out towards the end of finishing it. Now, what went well were the stone pot with the fish. Normally not a huge fan of fish, so if I can enjoy eating fish a place has done well in preparing it. The soup was really flavorful and everyone at my table enjoyed it. The sweet and sour pork was also nice. The breading was crispy and the sauce had a nice tangy flavor to it and the texture was interestingly satisfying. The grilled beef ribs and bao buns were one of my favorite. The beef rib was very tender and went well with the buns and condiments that were provided.

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    Mountain House
    Mountain House - Pinepple fried rice with shrimp

    Pinepple fried rice with shrimp

    Mountain House - County Braised Pork

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    County Braised Pork

    Szechuan Opera - Mapo Tofu (requested extra spicy) $15

    Szechuan Opera

    4.6(50 reviews)
    0.1 miDowntown Flushing, Flushing

    We had a great experience here! We've been a couple times before but this time we made a…read morereservation for five about 15 minutes beforehand and the staff was very understanding. Everyone was so friendly, including the other guests! We ordered the Laziji chicken, sesame chicken, Sichuan string beans, and house special fried rice. Everything was so flavorful and well prepared. Definitely worth coming back too, we love it!

    We arrived around 3pm for lunch and there were 3 tables including us. I understand it is lunch…read morebreak for the staff but like there were no services what so ever, no one took our order until we asked them to., no one served us food until the girl at the front came to take a look, samething happens with the other tables that were dining there. Like there were no wait staff in the dining room.. actually there was 1 but she never comes to the tables. We ordered three dishes and only one of them tasted okay. The other two tasted horribly bad.. We got: Chongqing diced chicken with dried chili - it tasted okay, a very standard Szechuan dish Squirrel fish - fish was not fresh, sauce was full of food coloring and tasted artificial. We had so much left over and didn't even wanna take it with us. Drunken spare ribs - ribs were all bad parts, like the parts that are full of fats and tendon, the parts with messed up bones When we were ready to pay our bill, a lady finally walked out and greeted us looking like she just woke up from her nap, and waited next to me until she took the bill back with signed tips. Lol

    Photos
    Szechuan Opera - Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Szechuan Opera - Complimentary Dessert Soup ( w.black sesame mochi rice balls).  Excellent!

    Complimentary Dessert Soup ( w.black sesame mochi rice balls). Excellent!

    Szechuan Opera - Complimentary appetizer (Marinated Radishes)... Fantastic!

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    Complimentary appetizer (Marinated Radishes)... Fantastic!

    Fish With You

    Fish With You

    4.5(91 reviews)
    0.2 miDowntown Flushing, Flushing
    $$

    A little shop of Chinese sour preserved veggie-style bowls, with pickled veggies and golden, sour…read moreor salty/oily broth over fish, beef, or pork along with some appetizers. Lemon water at your table. The appetizers were just ok, fried pork lacked much flavor and the brown sugar glutinous rice cake wasn't as good as elsewhere. Free side dishes of black mushrooms (not much flavor) and the pickled daikon (this was good, a little spicy). The aromatic hot oil and suancai fish was excellent, more than enough for one person (plus maybe one). You can swap out the two veggies with other choices but I liked the lettuce and baby nappa. Golden soup suancai and fish was more sour for those who liked it that way - tomato looked good, too, fragrant (not spicy). The spicy on the others was just a light spice, more ma la than anything. Everyone gets a bowl of rice, and they have a gift card deal - buy $300 and get $50 free. Plus free meal on your birthday, and some discounts on Tuesdays or Wednesdays? Check the signs. Seats filled up quickly on a weekend and they were packed - come early and enjoy. The double serving for two was smaller than a single serving for one, so just get two if you have two good sized appetites. Single unisex bathroom, and the tables have drawers with paper napkins. Drinks - eh, pass, had better elsewhere. They did forget a dish, but that's ok, we were reasonably full.

    Very crowded at Lunch time in the middle of the week. But I got seated almost right away... they…read moreimmediately give you a pitcher of lemon water and the menu. The maggot of the menu is fish in broth. We got 2 the #1 spicy pickled cabbage with snake head fish. Great level of spice, just enough peppercorns to give flavor and not overwhelm. And the tomatoes base. I found that one bland, but my more sensitive friends found it delicious. The clear noodles were wide and perfectly cooked. The fish melts in your mouth. The glutinous rice sticks were good, but not hot. The lemon tea was too sweet. The small portion was large enough for leftovers.

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    Fish With You - Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.

    Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.

    Fish With You
    Fish With You

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    Lao Chengdu

    Lao Chengdu

    3.0(34 reviews)
    0.1 miDowntown Flushing, Flushing
    $$

    The portions are pretty big for the price and and I really enjoyed all the dishes I've tried. Their…read moreentrees do come with rice - I wish they had told us that before we ordered a fried rice dish, but that fried rice was one of the best I've had! Spicy crisp fish: batter isn't too thick, big pieces and good spice level. Intestines: the batter on this is thicker than what I'm used to but it was insanely crispy! Best eaten hot, otherwise gets too greasy Sprouts fried rice with egg: I couldn't stop eating! So simple but the pickled veggies gives it so much flavor. Beef with pickled pepper casserole: this was too oily and the beef wasn't tender enough. The pickled pepper made jt too sour for me but that's a personal preference

    Rating closer to a 3.5. We stumbled upon this place and it's not bad! Very empty inside even though…read morethere are lines surrounding the block due to the tea shops. Pleasantly surprised by how flavorful the food was. The garlic string beans are my favorite. Very garlicky, blistered well and flavorful. The pork was pretty good too. I think the boiled fish doesn't taste as fresh as I wanted. The fish had a bit of a muddy flavor which threw it off a bit. They also keep the bones in there so it was kind of hard to eat. The place has a lot of authentic dishes that might scare off non-Chinese people. There are trotters, intestines, offal, rabbit, etc on the menu so if you're looking for American style Chinese food, you should go elsewhere. Overall not bad. Service was standard, ambiance was casual.

    Photos
    Lao Chengdu
    Lao Chengdu - Good goood good

    Good goood good

    Lao Chengdu - Intestines

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    Intestines

    Hot Space Grilled Fish - Grilled pork intestine

    Hot Space Grilled Fish

    4.6(216 reviews)
    0.1 miDowntown Flushing, Flushing
    $$$

    First time dining here even though I've walked by here for years. Came here on a Wednesday and…read morethere was a wait. Pro about this is that it's a good sign that the food should be good. Con about this is, I didn't realize there would be a wait so I didn't bother making reservations on Google so we had to wait 40 mins. No seats so we decided to go hang out at tangram while we waited and waiting for her text/call. The little one has been hyped up so much from mukbangs that she's constantly craving crawfish. I mentioned to her that a couple places in Flushing sell crawfish Chinese style and she wanted to try. Did a search on Yelp and saw someone recently raved about the crawfish here. Every order of crawfish comes in 2lbs and we ordered the spiced flavored one. This crawfish gets an A++. Little one loved the flavors and freshness. So tasty. Not only that, but these were probably the biggest crawfish we've ever seen! Even the claws had meat! We also loved how they chopped off the top of the head to removed the "filter". We also ordered a couple small dishes to try. For cold apps we ordered the pigs ear and okra. We love the crunchy texture of the pigs ear and the more we ate it, the more addicting it got to eat. Okra was also a bit. For the skewers, we ordered the lamb beef and intestine. Honestly the lamb and beef skewers were probably the worst ones we've ever tried. It was a struggle to finish them. The meat was tasteless, hard and overcooked. No fat ratio at all. The pig intestines were perfectly cooked. Love when it's crispy. We love finding a place that's been around that's actually a huge hit for us. We will be back. If you spend $120, they will gift you a huge carafe of passion fruit tea.

    Food: The food is delicious here! This is a small chain with locations in Flushing, Brooklyn, and…read moreeven Edison, New Jersey. Hot Space is known for their grilled fish served in a large pan (kept heated with a flame underneath) with various toppings that you can choose from including enoki mushrooms, cabbage, veggies, fish tofu, soft tofu, kelp, lotus root, black fungus, rice cakes, ramen noodles, and glass noodles. They have options for the flavor of the broth/grilled fish including mala spicy, spicy tofu (comes with soft tofu), garlic, tomato, and more. Their menu also includes appetizers and other entrees including crawfish and shrimp. For appetizers, we tried the grilled fish tofu skewer, cold tofu with preserved duck egg, and grilled eggplant with garlic. I would recommend all of these appetizers. If you enjoy fish, this place is worth trying especially because you can customize it with toppings that you like. When you spend $120, you can get a free tower of a sparkling fruit drink (it was just okay so don't go out of your way to spend $120 just to get the drink). Free dessert , herbal jelly in milk, comes at the end of the meal, but this wasn't too enjoyable. Service: Staff members were very friendly and helpful. They came around to refill drinks frequently. Ambiance: The restaurant is a good size because it has two floors. Good for both small and large groups. Seating is comfortable. Overall, I would recommend this place!

    Photos
    Hot Space Grilled Fish
    Hot Space Grilled Fish - Grilled fish spicy tofu

    Grilled fish spicy tofu

    Hot Space Grilled Fish - 2 beef skewers and 1 lamb skewer

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    2 beef skewers and 1 lamb skewer

    Alley 41 - Dan Dan Noodles

    Alley 41

    4.2(307 reviews)
    0.3 miDowntown Flushing, Flushing
    $$

    Really solid Sichuan food at fair prices, and the portion sizes are enormous…read more Mung bean jelly - pleasant texture and flavorful chili oil. Thousand layer pancake - super crispy and flaky, though pretty oily when it first came out of the fryer. After sitting for a few minutes, it made for a nice accompaniment to the other dishes. Mapo tofu - decent, but I've had better elsewhere. It was pretty spicy and numbing. Eggplant in garlic sauce - nicely balanced with slight sweetness and mild heat. Eggplant with fresh chili - my favorite dish by far. The eggplant is in a sour and savory sauce with a vegetal green chili paste over the top. Absolutely delicious. Egg fried rice - perfect with all the other dishes, and a pretty large portion. The total came to about $100, but this way too much food for 3 people. This was a solid choice for the neighborhood.

    This is a well known Sichuan spot in flushing with many mentions in the Michelin guide for a…read morereason. This spot is a slightly more elevated and nicely decorated with warm and friendly service. I ordered a Sichuan classic, twice cooked pork, and a new dish I've never seen before, snow pea leaves in broth. The twice cooked pork was a fantastic iteration of this dish. The pork was sliced thin with the perfect amount of chew which paired well texturally with the soft, buttery leeks. The flavor was so well balanced while being heavily seasoned and the smoky wok hei flavor really comes through. The snow pea leaves were soft and silky with tender stems, and they came served in a golden broth with some mushrooms, juicy tomato and snappy pieces of black fungus. The dish is topped with a century egg. I found the broth itself to have a bit of a grainy texture when sipped. I've tried century egg in the past and while I'm not disgusted by it, I never quite felt like I understand the ingredient until eating this dish. The creamy, funky flavor of the egg reminds me of blue cheese and it pairs very well with the subtle flavors of the snow pea leaves and amplifies the richness of the broth. I really enjoyed my experience here and would like to return with a group to try more of the Sichuan classics on the menu.

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    Alley 41
    Alley 41 - Dan Dan-Dan Noodle with Chili Minced Pork

    Dan Dan-Dan Noodle with Chili Minced Pork

    Alley 41 - Coconut Milk

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    Coconut Milk

    Hot Kitchen Sichuan Style 满嘴香 - Beef w.Bean Curd Sauce $17

    Hot Kitchen Sichuan Style 满嘴香

    3.8(66 reviews)
    0.1 miDowntown Flushing, Flushing
    $$

    Very tasty and reasonably priced sichuan food. This will be my go to for sichuan in flushing from…read morenow. The lady answering phone did not speak english. And so I tried to order via their website which had ordering had issues. So I had to order via door dash which jacks up prices a few bucks. Still reasonable even at the door dash inflated prices. But better to have a Mandarin speaker place the order. Generous portions. 1 dish per person easily enough. Fish in oil was my favorite. Cumin lamb was fairly good, although I've had better at other places. Double pork was not spicy at all. A little too salty for my taste. Located very close to sky Mall

    A relatively average Sichuan spot, most dishes here were sufficient, priced relatively well, but…read morelacked anything that took any of the dishes above and beyond what you'd get at an average Sichuan restaurant. Ordered 7 dishes here, Chongqing chicken, pork spareribs, garlic eggplants, sauteed stringbeans, beef with bean curd, cumin lamb and a flounder dish, with the best dish being the beef with bean curd since it incorporated a lot of ma la spices that left my mouth feeling numb. Everything else here unfortunately was not that memorable and didn't really pop out at me with the typical spice and flavor Im normally used to for Sichuan food. Come here if you're in a bunch for Sichuan, otherwise flushing has a multitude of restaurants to try

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    Hot Kitchen Sichuan Style 满嘴香 - Steamed Chicken with Sichuan Chili Sauce

    Steamed Chicken with Sichuan Chili Sauce

    Hot Kitchen Sichuan Style 满嘴香 - Sichuan Wonton with Red Oil

    Sichuan Wonton with Red Oil

    Hot Kitchen Sichuan Style 满嘴香 - Double Cooked Pork Belly with Chili Leeks

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    Double Cooked Pork Belly with Chili Leeks

    Shoo Loong Kan - hotpot - Updated September 2026

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