One of my favorite restaurants on the island! Excellent and very tasty food and drink options…read more Always a couple of excellent vegetarian or gluten free options. Cocktails are beautifully presented, esp recommend the lemon drop martini. It's in a converted Ponderosa Steak House location so that's a little weird, but they've upgraded it as well as possible. Store on left side of cafe also has nice gift options and outstanding choices of flavored olive oils and vinegars.

Tried Golden Isles Olive Oil on a Tuesday as my wife saw an online Tuesday wine tasting $5 cover…read moreand made a reservation on Open Table. We sat at the bar but learned the Tuesday special was a flight of three bartender choice wines 2 oz pours for $15. Evidently the Wine tasting thing was not current. We've seen many restaurants don't update their web site so it's always a gamble when you show up. Not sure if it was an open table thing or the restaurant. Either way we enjoy wine so my wife ordered a red flight and I ordered a $6 happy hour Italian Pinot Noir. The Pinot was fine and decent pour and my wife sampled the flight. One of the wines was a little off and we both thought it may have soured. She mentioned it to the bartender and he shrugged it off and said it wasn't an old bottle. Mentioned it again and no big deal. Might have been nice to at least offer something else. I'd recommend ordering a glass of what you like rather than waste the $15. For dinner I wanted to try the seared pork ribeye but they were out of stock so I settled for the short rib sandwich on ciabatta bread. My wife ordered the beet and goat cheese salad which she enjoyed and thought was fine. The short rib sandwich was tasty enough but the bread was soft like it came out of a plastic bag. I was hoping for a better quality bread which is important for a sandwich. It wasn't something I would order again. Overall it's a really quaint place with isles of olive oil and items to purchase but the experience was a 2.0 and the food average 3.0 at best. I really expected a bit more especially from the look and feel of the place. Not sure I could get around to wanting to go back to try anything else on the menu. Bartender was nice but overall just not a good experience after a long day of work. I feel bad to leave an unsatisfactory score but I upped my 2.0 to 3.0 as ratings are important and it's probably at least a 3.0.

Had a fantastic dinner at Georgia Sea Grill…read more Calloway was our server and she was absolutely amazing. She not only kept up with all of our shenanigans but gave it right back, which made the experience even more fun. Attentive, personable, and just a great vibe all around. We started with peach martinis (highly recommend) along with the fried okra, crab soup, wedge salad, and beet salad. Everything was fresh and full of flavor--great way to kick off the meal. For the main course we tried the flounder prepared a few different ways--one fried, one pan-seared, and one bronzed--and each one was fantastic. And then two orders of scallops which were incredibly buttery and cooked perfectly. We wrapped it all up with a slice of Georgia pecan pie that was the perfect sweet ending. Great food, great service, and a really fun night. We'll definitely be back.

Food was great and service even better! The restaurant is nicely appointed and low key. Our server,…read moreI believe her name is Landon, is exceptional. She knows every dish they prepare and explained anything we asked. Absolutely a delight. We had the fried pimento cheese with a Tabasco sauce- so very good and crab stuffed hush puppies. The hush puppies are served on a jalapeño sauce that is top notch. Loved it! For our entrees, husband had triple tail pan roasted with Fingerling Potatoes, Andouille Sausage, Sweet Peppers, Corn, Cipollini Onions, Wilted Kale, Roasted Garlic Aioli. I had swordfish bronzed served with Hoppin' John, Tomato Cream, Pickled Okra. Everything was fresh and prepared well. Go!

Friendly staff. Food was good. Small portions. Got the hummus plate. Only 4 triangles of pita bread…read moreand ask for 3 more slices and was charged another $3.00 but I guess that's how it goes. Small inside but very cute with outside seating.

Second time at the Nest and I was happy to return. We started with a couple glasses of wine at…read morehappy hour and enjoyed a couple items off the menu. We ordered the flatbread pizza with pepperoni and a happy hour order of mussels. The flatbread was very good and the small order of mussels in a curry broth was fine. Nest features a number of $6 treats for happy hour and $6 drinks. We ordered more wine and a well made Old Fashioned which was nicely done with a rock and luxe cherry. We followed with the Crostini trio which had duck pancetta with orange marmalade, wagyu beef and crispy prosciutto with apple butter. The Trio was tasty and the duck was my favorite. We also ordered the Winter salad which was a small wedge with pancetta chunks and blue cheese. The salad was fine but nothing special. I wanted to order the scallops as I had them before (they were the best I've had in town) and they were outstanding, but I wanted to try something different. I ordered the Steak Frites rare and the Drunken Mussels. I have to say I am so happy that I ordered both of these dishes. The steak ftites was perfectly cooked...crispy on the outside with a nice salt and nice and tender inside. It came with fries and a chimichurri sauce. My first bite said it all...as I could not help but shake my head with satisfaction. The waitress caught my reaction and smiled as she walked on. The mussels were prepared with a hint of old Bay in a tasty broth with collard greens and andouille sausage. A slice of toasted cornbread topped it off and was an excellent addition. I'm a big fan of mussels in a traditional mirepoix broth, however, this version stole the show. I was so impressed with the mussels I would order them straight up for a first appetizer every time. Very remarkable. I would order them 10 times over. If you stop by the Nest, make sure you order the Scallops, the steak frites, and the drunken muscles. They were each head and shoulders above anything I found on Saint Simons Island and Brunswick at any other restaurant. Also, our waitress Rain was excellent as she was well-versed in the daily specials and gave us excellent service throughout. Thank you very much for an enjoyable dining experience.

The place was quiet if you like that. My partner and I went around 6:15 on a Monday. Service was…read moresolid and quick which was partly due to us being one of 4 parties in the building. Appetizers Calimari Fried Mozzarella I wish we wouldn't have ordered the calimari. The fried mozz was enough of an appetizer for 4-5 people, especially when you consider that bread comes with it as well. Entree Bolognese Great dish with a portion for 2. My partner got the snapper with a lemon sauce that he said was awesome. We enjoyed our time.

I can't figure out what is going on with Nazzaros. They have always had good food, but for the…read morepast year-ish they have really gone down. We were there last night with a group of 12. Had the best waitress we've ever had "MILLY" she was fantastic. She was the only waitress there last night. One of our group never got his meal and had to leave early. Milly was very apologetic and upset - but the manager never walked over to speak to our group about the mishap. There were only a total of 8 other customers - no one at the bar at this time. If you don't want to be in the restaurant business --- close. If you want to be in the restaurant business then treat your customers with the respect and courtesy that people want when they are dining out.

Very nice place. My wife and I stopped for dinner at Halyards since it was on our list of places…read morethat we wanted to try. We arrived for an early dinner and we're greeted by the hostess and bartender. Everyone was very welcoming and they offered us seating anywhere in the bar area. Even though we didn't have a reservation, we were offered seating in the dining room. Once we were seated, we ordered wine and the Apple, Pecan, and goat cheese salad (split in two plates). The server brought us both a very nice portion and we thoroughly enjoyed the salad as it was fresh and very tasty. My wife ordered the Shrimp and Grits which they are known for as being notable and I ordered the Seafood Pot Pie. The shrimp and grits were excellent with a heap of blackened shrimp over a flavorful Gouda course grits. The shrimp were cooked just right. The seafood pot pie had the blue crab bisque as the base and loaded with shrimp, white fish, salmon, and small scallops. It was topped with a puffed pastry square. The pot pie was also an excellent dish that I would definitely recommend. Next time I may come back for the crab bisque as an appetizer. This is a very nice place, with great atmosphere, and very friendly service. I would give it a 5.0 and recommend you try it.

I've bombed them before for sorry presentations, but they have the best New England Clam Chowder…read moredown south.

Sunshine is amazing does frat wine tastings inn the 4th Monday of every month! Will absolutely be…read moreback next month can't wait!

From the owner: Enjoy our curated selection of fine wines, crafted cocktails and a local brew showcase in a warm…read moresetting, perfect for unwinding, socializing, or celebrating. Exquisite charcuterie boards for gatherings, including artisanal cheeses, cured meats, fresh fruits, and gourmet accompaniments. Great to pair with wines , beer and cocktails. New this FALL 2025: Special Event Bartending (think: weddings, parties, retreats, etc). Let us help make your special perfect! Four packages to chose from! RENT our BEAUTIFUL space for your special event. Taking reservations for private parties, wedding receptions, birthday parties, bridal showers, family gatherings, holiday parties, etc. Four Packages available to chose from. To-Go Charcuterie Boards for all size gatherings (think: football watch parties, appreciation days for staff, meetings, sales lunches, open houses, etc).

The crew and I were lucky enough to dine at Mas Tacos on a Tuesday for...you guess it...Taco…read moreTuesday! The venue is on the smaller side but makes up for it in spades with the adjoining game room with pool, music and arcade games. Lets get back to the subject however, 'dem tacos were quite acceptable. The 3-star rating refers to my opinion that they would not be worth $4 each (versus buy one get one free on their Tuesday promotion) and the service was disappointing. While both the barkeep and the waitress were at max capacity to manage a room full of patrons with a plethora of dining and drink orders, I don't remember a single time we were asked to refill our glasses or how we liked our cuisine. It's the little things, after all. The taco's were in the 2-3 bite range, each being carefully made to order. I was particularly fond of the georgia new york strip steak, paired with chimichurri sauce. The corn tortillas were doubled up and toasted just right to not get too soggy. Another hit was the duck confit carnitas with salsa verde. Very approachable portions and the flavors paired well together. If you're looking for happy hour snacks, I'd recommend 3-4 tacos, a little more if you're seeking to fill your stomach.

Very disappointing! We started with chips and salsa well the…read moretortilla chips were the multicolor type which are typically bland and the salsa tasted like vinegar. I had 2 pork tacos and my wife had the fish special tacos both tacos had more vinegar tasting salsa on them then anything else ( see picture ) corn tortillas which where falling apart (stale). Beer was cold and the chicken wings where good on the plus side. Wanted to really like this nice little place but can't recommend it.

Highly recommend this spot for a nice variety of high shelf wine . The owner is super nice !read more

Hands-Down the Best Cocktail Bar on Amelia Island!…read more The Decantery is an upscale but low-key spot with great lounge vibes. I walked in after a workout and still felt completely at home and surrounded by like-minded people. The ambiance is outstanding: fresh renovation, warm lighting, great seating, and music that's perfectly mixed and not too loud. The service was impeccable, with attentive bartenders. I had the charcuterie board... phenomenal. And an Espresso martini, easily the best on the island. If you want a place that feels like you're hanging out at a friend's beautifully curated space, The Decantery is it. Perfect vibe, perfect drinks, perfect night.

We pass by this place quite often and decided to stop in for cocktails. We didn't realize this was…read moreactually part of the Saloon next door not that it has any bearing on this review. The interior is quite spacious and has several different rooms, all very inviting. The place was busy when we arrived, which gave it an inviting and lively, although slightly noisy vibe. The barkeeps were busy and it was kind of fun watching them work together as they mixed poured various drinks. We decided we were in the mood for their Smoked Old Fashioned so that's what we ordered. At $22 each, I was expecting something a bit more than what we got. The barkeep made both of our drinks in a tumbler using only 1 shot of Woodford bourbon. Total. They were tasty enough, but tiny. I felt or the price we paid we would have at least gotten two drinks, not one split between us. We enjoyed our time there, but we decided one and done was good enough. We didn't reorder.

Great selection and really nice people. Will definitely stop here next time we're in town.read more

Very friendly! Lowest prices on Island! Say "Hi to the beautiful parrot!" You can park in back of…read morestore or front!