Had a fantastic dinner at Georgia Sea Grill…read more Calloway was our server and she was absolutely amazing. She not only kept up with all of our shenanigans but gave it right back, which made the experience even more fun. Attentive, personable, and just a great vibe all around. We started with peach martinis (highly recommend) along with the fried okra, crab soup, wedge salad, and beet salad. Everything was fresh and full of flavor--great way to kick off the meal. For the main course we tried the flounder prepared a few different ways--one fried, one pan-seared, and one bronzed--and each one was fantastic. And then two orders of scallops which were incredibly buttery and cooked perfectly. We wrapped it all up with a slice of Georgia pecan pie that was the perfect sweet ending. Great food, great service, and a really fun night. We'll definitely be back.

I'm rarely blown away by service, food, quality, food, taste, beverage, service, and ease of…read moreseating. However, Georgia Sea Grill was the most seamless dining experience. I've had in a long time and all of the food was delicious. Our server was friendly, attentive, and entertaining without being over the top. I will definitely come back here every time I visit Saint Simons. For reference, I got the crab soup and the scallops both of both of which were delicious!

Friendly staff. Food was good. Small portions. Got the hummus plate. Only 4 triangles of pita bread…read moreand ask for 3 more slices and was charged another $3.00 but I guess that's how it goes. Small inside but very cute with outside seating.

I cannot say enough amazing things about this place. They were happy to take reservations for our…read morelarge group for a celebration. The drinks were delicious and refreshing. Every single food item we had (I think our group tasted almost everything) was spectacular! They were intentional with allergies and made sure each allergy was accounted for. They welcomed us in and we felt so taken care of! If you have a group- big or small- this is a must go!

I can't figure out what is going on with Nazzaros. They have always had good food, but for the…read morepast year-ish they have really gone down. We were there last night with a group of 12. Had the best waitress we've ever had "MILLY" she was fantastic. She was the only waitress there last night. One of our group never got his meal and had to leave early. Milly was very apologetic and upset - but the manager never walked over to speak to our group about the mishap. There were only a total of 8 other customers - no one at the bar at this time. If you don't want to be in the restaurant business --- close. If you want to be in the restaurant business then treat your customers with the respect and courtesy that people want when they are dining out.

The place was quiet if you like that. My partner and I went around 6:15 on a Monday. Service was…read moresolid and quick which was partly due to us being one of 4 parties in the building. Appetizers Calimari Fried Mozzarella I wish we wouldn't have ordered the calimari. The fried mozz was enough of an appetizer for 4-5 people, especially when you consider that bread comes with it as well. Entree Bolognese Great dish with a portion for 2. My partner got the snapper with a lemon sauce that he said was awesome. We enjoyed our time.

Very nice place. My wife and I stopped for dinner at Halyards since it was on our list of places…read morethat we wanted to try. We arrived for an early dinner and we're greeted by the hostess and bartender. Everyone was very welcoming and they offered us seating anywhere in the bar area. Even though we didn't have a reservation, we were offered seating in the dining room. Once we were seated, we ordered wine and the Apple, Pecan, and goat cheese salad (split in two plates). The server brought us both a very nice portion and we thoroughly enjoyed the salad as it was fresh and very tasty. My wife ordered the Shrimp and Grits which they are known for as being notable and I ordered the Seafood Pot Pie. The shrimp and grits were excellent with a heap of blackened shrimp over a flavorful Gouda course grits. The shrimp were cooked just right. The seafood pot pie had the blue crab bisque as the base and loaded with shrimp, white fish, salmon, and small scallops. It was topped with a puffed pastry square. The pot pie was also an excellent dish that I would definitely recommend. Next time I may come back for the crab bisque as an appetizer. This is a very nice place, with great atmosphere, and very friendly service. I would give it a 5.0 and recommend you try it.

Our Children hosted a dinner here to celebrate our Fiftieth Wedding Anniversary with our entire…read morefamily including grandchildren. It was fantastic, the staff was welcoming and friendly. Service was unbelievably great. Our waiter and his team were in great and very patient with our grandchildren. The food was delicious, the Old Fashion drink was one of the best I have had.

This was our first time here, and we had a fantastic experience. The atmosphere is incredibly…read morerelaxed and inviting. The staff is exceptional, especially the bartender. She crafted some incredible drinks and was incredibly friendly and welcoming. We're definitely planning to return.

Great ambiance. Fun place that's classy, but not pretentious. Great cocktails and amazing staff.read more

The crew and I were lucky enough to dine at Mas Tacos on a Tuesday for...you guess it...Taco…read moreTuesday! The venue is on the smaller side but makes up for it in spades with the adjoining game room with pool, music and arcade games. Lets get back to the subject however, 'dem tacos were quite acceptable. The 3-star rating refers to my opinion that they would not be worth $4 each (versus buy one get one free on their Tuesday promotion) and the service was disappointing. While both the barkeep and the waitress were at max capacity to manage a room full of patrons with a plethora of dining and drink orders, I don't remember a single time we were asked to refill our glasses or how we liked our cuisine. It's the little things, after all. The taco's were in the 2-3 bite range, each being carefully made to order. I was particularly fond of the georgia new york strip steak, paired with chimichurri sauce. The corn tortillas were doubled up and toasted just right to not get too soggy. Another hit was the duck confit carnitas with salsa verde. Very approachable portions and the flavors paired well together. If you're looking for happy hour snacks, I'd recommend 3-4 tacos, a little more if you're seeking to fill your stomach.

Very disappointing! We started with chips and salsa well the…read moretortilla chips were the multicolor type which are typically bland and the salsa tasted like vinegar. I had 2 pork tacos and my wife had the fish special tacos both tacos had more vinegar tasting salsa on them then anything else ( see picture ) corn tortillas which where falling apart (stale). Beer was cold and the chicken wings where good on the plus side. Wanted to really like this nice little place but can't recommend it.

Highly recommend this spot for a nice variety of high shelf wine . The owner is super nice !read more

Great place! Eager to return and partake of Espresso Martinis. Yummy…read more Lovely setting!

We went on a very lowkey day but i've heard this place gets busy! It was very cute on the inside…read moreand staff was very nice!