Overall Rating: 4.5 Atmosphere: 4.9 | Service: 5.0 | Food:…read more4.5 | Cocktails: 4.8 | Price Per Bite: 4.3 Well, when you walk in and get a guitar serenade of Lynyrd Skynyrd songs by the bar tender it's gotta be a great place. Next up, the waitress was super nice and attentive. We ordered the deep fried devil eggs...so yummy. The mule drink was mixed well. The burger, fries, cup of stew was also prepared very well. Pricing was good. Will stop back here again.

If I could only recommend one restaurant on St. Simon's, it would be Fiddler's. This place has it…read moreall. Stellar cocktails, friendly service, great views, modern design aesthetic, and incredible food. My only gripe is that they do not take reservations, though even on a Friday night, I've been able to get seated within 20-30 minutes, and you can always grab a drink from the bar and hang out on the lawn while you wait. This most recent visit, I started with the seafood chowder, one of my favorite soups on the island. Creamy, hearty, with plenty of fish, shrimp, crab, and potatoes. Shared a crabcake with my girlfriend--another solid choice, with plenty of crab, not too heavy on the filling, and with a lovely remoulade. For mains, we both had the grilled redfish, a baked potato for me, and mixed veggies for her. Perfectly cooked pieces of fish with a nice crust on the outside while still being moist and tender. Dessert this time was the chocolate pie, which was quite nice, not being too heavy nor excessively sweet. Did I mention the cocktails? I'm a big fan of the smokey mango Fiddlerita (a mezcal take on the classic marg), and the saladito a close second (again, mezcal, but with a little honey and cayenne). The girlfriend enjoys the basil smash (hold the simple syrup, please). Previously, we've tried the artichoke dip, which is also fantastic, shrimp and grits (solid, but Reid's does it better), blackened tripletail over creamy leek sauce (a special, and special indeed), and the key lime pie (excellent). You really can't go wrong here.

Gr8 food , Gr8 service, peaceful outdoor home style Ambiance !!!! Love it will be back !!!!!!…read more Gr8 food , Gr8 service, peaceful outdoor home style Ambiance !!!! Love it will be back !!!!!! Gr8 food , Gr8 service, peaceful outdoor home style Ambiance !!!! Love it will be back !!!!!!

Well, we came because of Guy Fieri's Triple D and it was definitely worth it! Matter of fact, as…read moreodd as it sounds, we came by three times this evening. First stop our youngest wasn't hungry, second because I wanted the naner pudding after we'd walked around a bit and third because our little lady got hungry around 8pm. The chicken fingers are unbelievable! Top five I've ever had. Be mindful that the heat level scale very quickly. Plain is a zero one to ten and the next step up is a solid 6. Banana pudding was disappointing. Maybe I got a bad scoop? But it was all bread. Didn't really feel the pudding unless we're talking about like a bread pudding. This place was awesome! Definitely worth a visit if you're in the Saint Simons Island area.

EXCELLENT EXPERIENCE! Been searching for a decent brunch in…read morethe area and my wife suggested Woodside. My experience is that many places just don't deliver the quality expected and I'm often disappointed. I'll have to say, Woodside delivered! This place is clearly elevated, elegant, and the food is prepared with culinary skill. From the moment we stepped inside, I could tell the atmosphere was classy and quaint. We were greeted by our server Buddy and the bartender. My instincts were that this was going to be good. I was still cautious. Buddy seated us appropriately and brought us menus and filtered water. We both started with coffee and to my surprise Buddy brought a large urn of French press coffee, whole cream and sugar cubes, I absolutely love French Press coffee but rarely see it at a restaurant. I make it at home and it definitely adds to the enjoyment of a good cup of coffee. Definitely a step above here. We looked at the brunch menu and found it hard to decide as there were so many interesting selections that I wanted to try. My wife ordered the Eggs Benedict and I ordered the Croque Madame. As I deliberated, Buddy suggested that I'd stick with my first impression and that I would not be disappointed. I thought it was very classy the way he presented that and it makes sense that sometimes one should go with their first instinct, rather than wonder if they made the right choice later. Again, there were just so many things I wanted to try. When our meals came out, we were both pleasantly surprised at the quality and taste. This was not ordinary breakfast, but I had a good price point for what you get. It was really about the same cost as most breakfast places on the island, but such higher quality and sophistication. I can honestly say this was the best brunch experience I've had in many years and we've frequent a lot of places. The Croque was so tasty, complex and abundant and even the french fries were excellent. My wife's Benedict was also very special as it was rich, fresh, and absolutely clear it was prepared by a chef. The Latkas were a tasty complement. Overall, this was an outstanding experience and I just didn't want to leave. I can't wait to return for dinner to experience it. I believe the menu changes daily and I would definitely recommend Woodside as an elevated dining experience. I am happy to rate this a true 5.0 as it is the best food I've had in the Brunswick/SSI area over the past 6 months. Buddy was great and clearly understands service etiquette. Thanks so much for helping us enjoy a truly nice experience.

Cannot speak highly enough of this excellent establishment. From top to bottom this place is five…read morestar. Every dish we had was exquisite, the wine perfect, cocktails on point, and service second to none. Coming from New York City, we have come to expect a lot from restaurants, and Woodside would stack up against any restaurant in the five boroughs .

The Half Shell is our go-to spot on St. Simons Island, and you can usually find us there every…read moreSaturday. The staff is always friendly and welcoming, and the food is consistently good. Our sweet Annabelle Lee loved going with us, too. The staff always made a fuss over her, and she especially enjoyed her bacon-wrapped green beans. We cannot wait to bring MoonPie along once she finishes getting her shots. The oysters are always fresh, and the Oysters Frederica are one of our favorites. Honestly, you cannot go wrong with anything on the menu. Great food, great people, and a relaxed St. Simons atmosphere. It is easy to see why we keep coming back week after week

After bar hopping around St. Simons Island, we stopped by The Half Shell SSI for oysters. There was…read moreabout a 20-minute wait, so we walked a block up until our buzzer went off. I had a prosecco and ordered the blackened flounder special with mashed potatoes, broccoli, and mushrooms--everything was really good. The oysters from Tybee Island were fresh and hit the spot. Our waitress Jen was great, and we ended with a butter cake for dessert. We were celebrating a friend's birthday, and it was a solid experience overall. Definitely a place I'd come back to for a casual date night.

I chose this hotel off Hotels com, to share a midweek getaway with my guy. He has spring break this…read moreweek and needed abreak from every day. The pub and motel are picturesque our room has a balcony, robes and slippers, and its Adults Only, so no screaming kiddos as we go to the pool. The rooms are nicely appointed, the king bed is perfect for the night. Im happily impressed.

This is a very small place, not too many eating options (a nice charcuterie board!), but Tuesday…read morenights are the nights to be there! Miss "Sistafun" (Bonita Tanner) brings in her very fun music bingo. There was a full house and she makes the place come alive with her bingo. It takes about 2 hours for 8 different games and it's free! There is a full bar and table service during the games. Def recommend for a super fun eve!

It's good to be back at Catch 228 after a several year hiatus. Choose inside or patio dining, full…read morebar with flat screens playing sporting events and coastal art throughout. Their seafood is stated as market price, so fresh is the order of the day! For starters and sharing we decided to give the Fresh Catch Dip a try. The creamy baked mix of cheese, shrimp, crab, and scallops with peppers and onions is served with toast points and yummy decadence. Our fried shrimp entrees were served piping hot, crispy shrimp served with homemade dill tartar sauce - not sweet- yay!, and I loved their thick homemade cocktail sauce. The broccoli slaw had a refreshing vinegarette dressing and their cheese grits were delicious. Our server was efficient and delightful. I look forward to returning the next time I'm on the island!

There were people dining in the restaurant but no hostess ever showed up to seat me. I followed…read moreanother customer into the bar. I should have just left because the menu wasn't interesting either. I had blue crab stew and an oyster poboy. I miss New Orleans. Oh the "broccoli" slaw was tasty. But I've never seen white broccoli.

We dined here on a Friday evening. The food and service was excellent. This is a…read moremarket-restaurant-bar. The food we enjoyed were sandwiches. I enjoyed a pork banh mi sandwich. The flavor is surprisingly good. I will add the chips are not greasy and very tasty. Side salad is a great side option. We also loved the lemon pepper chicken wings. Very crispy and not greasy. The Havarti grilled cheese sandwich was also a hit. Handhelds were priced $15-20. And the entrees were $20+. Highly recommended this restaurant and bar. The store is a plus to the dine.

Tried Golden Isles Olive Oil on a Tuesday as my wife saw an online Tuesday wine tasting $5 cover…read moreand made a reservation on Open Table. We sat at the bar but learned the Tuesday special was a flight of three bartender choice wines 2 oz pours for $15. Evidently the Wine tasting thing was not current. We've seen many restaurants don't update their web site so it's always a gamble when you show up. Not sure if it was an open table thing or the restaurant. Either way we enjoy wine so my wife ordered a red flight and I ordered a $6 happy hour Italian Pinot Noir. The Pinot was fine and decent pour and my wife sampled the flight. One of the wines was a little off and we both thought it may have soured. She mentioned it to the bartender and he shrugged it off and said it wasn't an old bottle. Mentioned it again and no big deal. Might have been nice to at least offer something else. I'd recommend ordering a glass of what you like rather than waste the $15. For dinner I wanted to try the seared pork ribeye but they were out of stock so I settled for the short rib sandwich on ciabatta bread. My wife ordered the beet and goat cheese salad which she enjoyed and thought was fine. The short rib sandwich was tasty enough but the bread was soft like it came out of a plastic bag. I was hoping for a better quality bread which is important for a sandwich. It wasn't something I would order again. Overall it's a really quaint place with isles of olive oil and items to purchase but the experience was a 2.0 and the food average 3.0 at best. I really expected a bit more especially from the look and feel of the place. Not sure I could get around to wanting to go back to try anything else on the menu. Bartender was nice but overall just not a good experience after a long day of work. I feel bad to leave an unsatisfactory score but I upped my 2.0 to 3.0 as ratings are important and it's probably at least a 3.0.

Been here on SSI for about 2 1/2 years and have seen this restaurant from the outside when I have…read morebeen in The Retreat Plaza shopping and decided today to give it a try. Went for lunch with my wife and found Megan our server to be very nice & helpful with menu items. My wife had the Grouper Finger Basket w/fries. The fish was cooked nicely and the shoe string fries were tasty. Comes with both tartar & cocktail sauces. I had the Gyro w/Brussel sprouts including the Thai sauce & honey sauce for dipping the sprouts on Megan's recommendation . She also recommended the pasta salad which I will try next time. Megan was spot on with dipping the sprouts in both sauces! The Gyro I had was with lamb, tomato, lettuce & tzatziki sauce. The meat was hot & veggies w/sauce were cold and was fantastic! From the ambience standpoint there weren't a lot of folks at lunch time other than those playing cards or mahjong which was about 10 people. But, there is a large bar that is fully stocked, ample high top tables for eating or drinking etc. & quite a few pool tables & video game room. My only knock is no draft beer & they serve Pepsi products. Other than those 2 items, I will come back & try dinner time as I believe the vibe will have more energy. The food again was very good and they seem to do a good take out business too. Looking forward to trying the dinner hour time frames.

The karaoke booth was so fun! My wife and I were just talking about the food and how good it was…read more We don't have any pictures but between the 7 of us we all ordered a variety of their appetizers and everyone of them was delish! Great service from that staff too! There is a bunch of pool tables, a dance floor, a bar area. This place is probrably hopping on some night but when we went it was pretty slow. Hidden gem I'd say.