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    Halyards Restaurant

    4.4 (241 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Halyards Restaurant Seafood Restaurant Photos

    Business Info

    HALYARDS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Crispy Fried Calamari
    Jordan S.

    Went here for my friends 23rd birthday as a party of 7, all I can say is wow. The staff made our experience one of a kind and nothing short of amazing. We loved our server, Jason. He was so fun, helpful and friendly; he was 10/10 AMAZING!!! The food was really good, loved the calamari and fried pickle appetizer. I got the cioppino which was a nice tomato broth seafood dish, very good. Also the crème brûlée was one of the best i've had in a while, and paired with an affogato was perfection. Inside was nice, people dressed in business casual mainly. I would definitely highly recommend Halyards, even if it's just for Jason!

    Seared Yellowfin Tuna
    Patricia M.

    I had heard a lot of good things about this restaurant so I was eager to try it. First the inside is quite nice and while upscale doesn't overdo it. Tables are close and hearing other people's conversations was a bit annoying. Service was excellent. I ordered the crab soup and it was delicious- you could also tell that there was crab in it ( at some places you wonder). My husband had the wedge salad and according to him it was delicious and he loved the deviled egg on top. It was also very filling which is why I went with the soup. I ordered the flounder on a bed of couscous and veggies with a Peruvian pepper sauce. Fish was perfectly cooked and I really enjoyed it however I did wish there was more of the sauce as it needed it. The yellow fin tuna my husband ordered was perfectly seared and served with diced avocado and yucca fries?- not exactly positive if they were fries or not-but he said they were good. Tuna - he let me have a bite- was cooked perfectly and I loved the diced avocado and the sauce. My husband wanted a bit more sauce and while he thoroughly enjoyed it- he thought it was overpriced compared to other places. It is not my favorite place in Saint Simon's but it is very good and I know I will be returning.

    Arugula Salad
    Kristin P.

    Halyards is conveniently located across the street from the St. Simmons cinema making it a perfect location for a date night. The dining area offers an upscale atmosphere with a spacious dining room and separate bar area. Because of its size, the restaurant can get a bit noisy. The menu changes frequently and offers an array of seafood and meat options although no main dish options for vegetarian guests. Online menu may not be representative of actual offerings at the time of your visit. Our biggest disappointment with Halyards was the level of service and inaccuracy of dish description. With respect to the wait staff, despite their assertion of being well-versed in the menu, we found our waiter to lack familiarity with dish ingredients, which can be problematic for individuals, such as I, with food allergies. Additionally, the descriptions noted on the menu were not representative of what was actually served to us. With that being said, our dishes were both prepared to our liking. For this visit, we opted for the flounder, blakes mushrooms, and the arugula salad. The chèvre was missing from the arugula salad and the mushrooms were served without the egg and bacon as noted on the menu. The flounder was perfectly cooked and the lemon sauce was perfectly balanced to brighten the dish. With that being said, we enjoyed our meal and would return. Be sure to make reservations as the dining room fills up most weekends

    Outside
    Julie F.

    We had a five star, excellent dinner here. Reservations are a must. We started with a shared appetizer of roasted oysters. A half dozen with an anchovy garlic butter with bread crumbs. I got their shrimp and grits. This was the best version I've ever had. There were a lot of sizable local shrimp along with andouille sausage on top of perfectly cooked grits. The very creamy sauce over it all was delicious. Mmmm mmm good. My husband had the southern fried chicken. The portion was large enough for three people! The chicken was cooked through and was lightly seasoned and coated in a light batter. It was served over pimento cheese grits, fried green tomatoes and spinach. He absolutely loved it. Service was commensurate with the upscale locale. The food sublime. I'd highly recommend this restaurant.

    @halyards With oysters, ahi tuna, fresh baked bread, good olive oil and balsamic, Cesar  stsimons #foodie yum #meals #appetizers
    Angel H.

    #goodfood #goodfun #spoilyourself #appetizers yummy @halyards is always consistently good food ambiance service you make it it's #happy Surprisingly could get in at the bar earlier on a busy holiday weekend Enjoy time with friends and ideal just a little early that we were able to treat ourselves to fun last minute #thanks #davesnyder for all your effort in the #goldenisles on #stsimonsisland

    Teriyaki Glazed Salmon Belly, Whiskey Sour, Margarita
    Jesse K.

    Halyards made for a wonderful date night dinner during our April visit for a local wedding. The ambience and atmosphere is a bit upscale, and the service certainly reflects so. We found our server Gina to be extremely respectful, helpful, and courteous. We indulged quite a bit, enjoying espresso martinis, margaritas, and whiskey sours. The espresso martinis were delicious and strong, while the other beverages offered a nice twist so we didn't over caffeinate. The other beverages didn't stand out quite as much as the espresso martinis, but were still really good. The roasted oysters were delightful, and weren't too big in size in the batch/season we received. There was loads of flavor with the garlic and butter. We also ordered the crab bisque without hesitation which was creamy and full of flavor. We split the teriyaki glazed salmon belly which was a special. Don't miss out on this if it is offered! The salmon just absolutely melts away in your mouth with a nice touch of teriyaki. Finally, how we could not get creme brulee to wrap things up. It's my wife's favorite and did not let us down! If you're looking for a date night in the local St. Simons area, Halyards is your spot.

    Fried Chicken

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    3 months ago

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    4 months ago

    I've bombed them before for sorry presentations, but they have the best New England Clam Chowder down south.

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    11 months ago

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    11 months ago

    Excellent wine and whisky selection, the crab bisque was wonderful!! We'll be back. Excellent bartenders.

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    2 years ago

    Always a great experience. They also catered my wedding and the food was fabulous. Thank you halyards!

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    Page 1 of 7

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    One of my favorite restaurants on the island! Excellent and very tasty food and drink options…read more Always a couple of excellent vegetarian or gluten free options. Cocktails are beautifully presented, esp recommend the lemon drop martini. It's in a converted Ponderosa Steak House location so that's a little weird, but they've upgraded it as well as possible. Store on left side of cafe also has nice gift options and outstanding choices of flavored olive oils and vinegars.

    Tried Golden Isles Olive Oil on a Tuesday as my wife saw an online Tuesday wine tasting $5 cover…read moreand made a reservation on Open Table. We sat at the bar but learned the Tuesday special was a flight of three bartender choice wines 2 oz pours for $15. Evidently the Wine tasting thing was not current. We've seen many restaurants don't update their web site so it's always a gamble when you show up. Not sure if it was an open table thing or the restaurant. Either way we enjoy wine so my wife ordered a red flight and I ordered a $6 happy hour Italian Pinot Noir. The Pinot was fine and decent pour and my wife sampled the flight. One of the wines was a little off and we both thought it may have soured. She mentioned it to the bartender and he shrugged it off and said it wasn't an old bottle. Mentioned it again and no big deal. Might have been nice to at least offer something else. I'd recommend ordering a glass of what you like rather than waste the $15. For dinner I wanted to try the seared pork ribeye but they were out of stock so I settled for the short rib sandwich on ciabatta bread. My wife ordered the beet and goat cheese salad which she enjoyed and thought was fine. The short rib sandwich was tasty enough but the bread was soft like it came out of a plastic bag. I was hoping for a better quality bread which is important for a sandwich. It wasn't something I would order again. Overall it's a really quaint place with isles of olive oil and items to purchase but the experience was a 2.0 and the food average 3.0 at best. I really expected a bit more especially from the look and feel of the place. Not sure I could get around to wanting to go back to try anything else on the menu. Bartender was nice but overall just not a good experience after a long day of work. I feel bad to leave an unsatisfactory score but I upped my 2.0 to 3.0 as ratings are important and it's probably at least a 3.0.

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    Friendly staff. Food was good. Small portions. Got the hummus plate. Only 4 triangles of pita bread…read moreand ask for 3 more slices and was charged another $3.00 but I guess that's how it goes. Small inside but very cute with outside seating.

    Second time at the Nest and I was happy to return. We started with a couple glasses of wine at…read morehappy hour and enjoyed a couple items off the menu. We ordered the flatbread pizza with pepperoni and a happy hour order of mussels. The flatbread was very good and the small order of mussels in a curry broth was fine. Nest features a number of $6 treats for happy hour and $6 drinks. We ordered more wine and a well made Old Fashioned which was nicely done with a rock and luxe cherry. We followed with the Crostini trio which had duck pancetta with orange marmalade, wagyu beef and crispy prosciutto with apple butter. The Trio was tasty and the duck was my favorite. We also ordered the Winter salad which was a small wedge with pancetta chunks and blue cheese. The salad was fine but nothing special. I wanted to order the scallops as I had them before (they were the best I've had in town) and they were outstanding, but I wanted to try something different. I ordered the Steak Frites rare and the Drunken Mussels. I have to say I am so happy that I ordered both of these dishes. The steak ftites was perfectly cooked...crispy on the outside with a nice salt and nice and tender inside. It came with fries and a chimichurri sauce. My first bite said it all...as I could not help but shake my head with satisfaction. The waitress caught my reaction and smiled as she walked on. The mussels were prepared with a hint of old Bay in a tasty broth with collard greens and andouille sausage. A slice of toasted cornbread topped it off and was an excellent addition. I'm a big fan of mussels in a traditional mirepoix broth, however, this version stole the show. I was so impressed with the mussels I would order them straight up for a first appetizer every time. Very remarkable. I would order them 10 times over. If you stop by the Nest, make sure you order the Scallops, the steak frites, and the drunken muscles. They were each head and shoulders above anything I found on Saint Simons Island and Brunswick at any other restaurant. Also, our waitress Rain was excellent as she was well-versed in the daily specials and gave us excellent service throughout. Thank you very much for an enjoyable dining experience.

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