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    Show Pony

    3.7 (25 reviews)
    Open 6:30 am - 10:00 AM, 4:00 pm - 9:00 PM

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    Cacio e Pepe
    Kaile T.

    Food: Arancini, I really loved these--the perfect amount of sauce for complimenting the texture of the breadcrumbs. I would order again. Cacio e Pepe, you won't catch me ordering pasta often, but this dish was excellent. Enjoyed the flavors of the cheese and pepper. I want to enjoy this one again. Pork Cheek with grits. I love how they prepped the girts; they are very fluffy and flavorful while not overpowering the rest of the dish. The pork bites were delicious- keeping with our love in KC for doing meat well. Affogato was ordered for dessert, I typically like more of a chocolate dessert experience than what this gave me, but enjoyed the nuts with the ice cream, it was a dish that I enjoyed trying, but would not order again. Ambiance: This place feels upscale and quirky, similar to other River Market stops, making this part of the metro so fun. Service: At the time of my visit, they had been open for around 2 months for a new spot; I was pleasantly surprised with the service. Being a new spot with Restaurant week provides its on challenges and this spot delivered. Attached to Hotel: I also stayed at the conjoined hotel for the night and loved how the dining experience flowed right into a bar experience and then into the hotel space for the evening. This made it an excellent spot for a girl's night getaway while never leaving one location in the freezing Kansas City winter. I am very excited to see this area of the City continue to develop. This would be a great place to dine and stay after a KC Current game! Can't wait to return in the warmers months for another Staycation!

    Elizabeth H.

    We had a great server, Edward. He made our dining experience. The food is fine. The seasoning was just a little off for me. There were dishes that needed salt and some that were too salty. I needed more balance between the sweetness in a few dishes. The chickpea gnocchi themselves were so good, fried perfectly and soft inside. The Cobia wrapped in Swiss chard was good. Cooked well, but the mulled wine sauce was too much for me. I think they are really just trying to figure themselves out and we went during restaurant week. I will go back this spring/summer for the patio and to see how the food has evolved.

    Cacio e Pepe and bolognese
    Mikaylie P.

    There haven't been many reviews since opening and many have been mixed. However we decided to take the leap and book for restaurant week due to the menu intriguing us! We are so grateful we came and hope Show Pony gets more positive attention in the future. We had heard that service may be a little slow. We noticed that many of the staff was new, but they were all hustling and doing great! We were also surprised by how quickly we received our drinks and food--all in all we were here for around 2 hours for drinks and 4 courses. Someone had previously complained about that speed, so it's all relative. We were enjoying each other's company and the ambiance and had wonderful conversations with our server, so it felt like the time really flew by! Drinks: can't remember the names. One was limoncello and Prosecco and the other was the "peanut butter and jelly" cocktail. Both were great. Added on the milk bread and that came out with our drinks and was a great add on while we were waiting for our food (maybe that's why it didn't seem like we waited as long?) We ordered the arancini and eggplant hummus as entrees and enjoyed both! I typically don't enjoy baba ganoush due to the texture, but the added whole roasted garlic added great flavor and texture. The arancini had a little spicy kick to it (not very spicy though) which I wasn't expecting and loved the added flavor. We then ordered the cacio e Pepe and bolognese. I typically don't like bolognese, but this was the best one I've ever tried! I regretted that we both didn't order it. They have it cooking all day and the flavor profile made it very apparent. For mains we ordered the Cobia and Pork Cheek. I had heard mixed reviews of the Cobia--the server said most people who didn't like it were expecting a flaky pan seared fish. I eat lots of seafood though and don't really have anything I dislike. It blew away my expectations! Loved the plating. The fish doesn't have a strong flavor, nor does the rutabaga, but the leek and mulled wine base made the textures and flavors flow together seamlessly! It was definitely my favorite course of the night--a really great dish that you won't find anything similar to at most places in Kansas City. The pork cheek was so smoky and tender. The grits were creamy and the apple was sweet. Once again, a very thought out dish that blended colors, presentation and flavors very well. We would love to return for the full size options of both in the future! Lastly was dessert: we ordered the affogato and carrot cake. We both unanimously liked the carrot cake much better haha. This was our only let down of the night. Would have preferred a more traditional affogato, but did enjoy the crunchy bits and the interesting take on it. However, we wouldn't order again! The carrot cake came with a ginger sorbet that contrasted nicely! Very interesting tasting experience as we had never had a sorbet quite like it before. Overall had a really great experience and would recommend Show Pony to any foodie who values plates with complex flavors and an emphasis on plating.

    Entrance area
    Aaron S.

    Show Pony was a really nice experience! This was our choice for restaurant week and I'm glad we went. Some dishes were better than others, but I see real charm and potential here. First impressions: the atmosphere is nice, not too casual and not too formal. The service was VERY friendly and I felt our server did a fantastic job describing the dishes and giving recommendations. There was also someone else who seemed very knowledgeable on the wines to give my wife a great recommendation based on her preference. Everyone was great. For my selections from the restaurant week menu: We started with the milk bread. This was really a basic roll to me with pretty standard butter. I was pretty disappointed that this was a $10 add on given the bland flavor profile. The arancini was cooked very well. I enjoyed it but wish there was more thought into the flavor on the inside. The Cacio e Pepe was very good! My main was the Ocean Blue Cobia. Wow, what a creative dish! I've never had anything like it so I really appreciated that and the presentation was great. Overall, we had a good experience! Some area for improvement on flavor but I'm definitely rooting for them and would come back to try more of their food.

    Hamburger sliders and sweet potato fries $16.
    Brad P.

    I'm staying at the hotel and sat at the bar. Service was great. I ate the hamburger sliders and sweet potato fries. Both were cooked perfectly. It was a slow Tuesday night. I'm sure it's just tough to manage the spikes in customer volume. I've stayed at several similar hotel/restaurant combos. These guys are ahead of most. Plus a great view of downtown, the river and The Current's stadium. I'll definitely stay here again.

    Espresso Martini
    Andrea N.

    This was my second visit to Show Pony, and I'm already looking forward to the next! Nestled along the Berkley Riverfront near the KC Current stadium, this spot has such a fresh, vibrant vibe--definitely an up-and-coming area to keep an eye on. This time, I dined outside, soaking in the atmosphere with a dirty martini and the pork belly appetizer, which was so generously portioned it easily worked as a shared entrée for my husband and me. The sweet and spicy glaze on the smoky pork belly was absolutely delicious--bold, rich, and memorable. My only critique: the martini was a little too salty, which overpowered the usual balance I love. On my previous visit, I tried the slider flight (amazing!) and the flatbread, which unfortunately didn't hit the mark--it was somewhat deconstructed and lacking in flavor. But not every dish can be a star, and Show Pony's highlights make it easy to forgive the misses. One thing that's been consistently excellent: the service. Attentive, friendly, and professional both times. If you haven't been yet, add it to your list--I'll definitely be back!

    Okanomiyaki
    Ralphie S.

    Show Pony is the restaurant and bar inside the newly opened Origin Hotel in Berkley Park. It bills itself as a locally sourced, chef driven restaurant serving breakfasts, dinners and brunch on weekends. The space is a nice blend of casual elegance in the dining room with a large bar area with TV's, shuffleboards, and table games and an outdoor patio with an adjacent carousel horse fountain with views of CPKC Stadium, the iconic Bond Bridge and Berkley Park and within a couple of years, a streetcar stop. I ordered the Okonomiyaki - a grilled veggie pancake, topped with a sunny egg and mushroom XO sauce - fabulous! My coffee was from Messenger. I was the only one in the restaurant on a Sunday at noon, but I would expect that to change rapidly once the word gets out. Game Days for the KC Current should be a money maker for them.

    Seating area away from the bar
    Alondra G.

    This place is new and that may be the reason for why the service was slow but the drinks were also weak. With two bartenders they struggled to make drinks. I tried a few appetizers and only liked the arancini. I could not find the drink menu on the website which contributes to the feel of them not being ready for service. They have a game theme for the space.

    Bar Menu
    Aimee K.

    I LOVE the bar area, the staff is amazing and their is so much seating! It could be a super cute date spot or a get together with all your friends! Obviously the food was great but everything about Show Pony is a top tier.

    Drink menu

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    4 months ago

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    1 year ago

    Was here with a group of 15. Came for brunch at 11am and still have not received food at 12:36pm. It took 35 minutes to take our orders.

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    Ask the Community - Show Pony

    Two Birds One Stone

    Two Birds One Stone

    3.8
    (44 reviews)
    0.0 mi
    Sports on TV
    Outdoor seating

    I enjoyed myself. The general managers came out and was very nice and took care of us. The…read moreatmosphere was great a good place to watch the game the soccer game the World Cup. Everything was good. The food was really good. The price of the food was nice. I will be back five stars.

    We were in search of mac & cheese, so doing a quick search led me to Two Birds, and we settled here…read moresince my goal was to try more new places this year. When we arrived, it was a little quiet, so we sat at the bar. The two bartenders working were welcoming. One of them asked if we were there to eat, handed us menus, and then let us know what wasn't in stock. It was a little weird that they were out of chicken quarters, pasta salad (or was it potato?), burgers (maybe that's a testament to their popularity), and bacon... Thankfully, the mac & cheese was available, so the mission wasn't a fail. The plus was that it came with a side of fries, and not just any-- they were seasoned sidewinder fries, for those of you who are fans of thicker potatoes. I had the Italian po-boy, which I really enjoyed. I thought they constructed it well, and the spicy relish wasn't too much heat if you're worried about that. It was definitely the right amount of food, too. I was able to clean the plate and not regret the last bite. At this point, they've been open for 8 months, so I think they've worked out the kinks, but we also showed up on a Wednesday night, so service was great and attentive. It might be different on weekends, but I'd come back to try more things on the food menu.

    Photos
    Patio with riverfront views
    Patio with riverfront views
    Draft beer
    Draft beer
    Outdoor patio tables

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    Outdoor patio tables
    Fern Bar

    Fern Bar

    4.6
    (95 reviews)
    2.2 mi
    Romantic vibe
    Locally owned & operated

    Holy...OMG. Come here, come here, come here…read more By some spark of light and luck we start the Valentines Day evening here. Drinks we got: - No Fly Zone - Off the Rails - Mr. Collage - Mescal Espresso Martini I got a cocktail caviar bump which - YES! Appetizer burritos complimented everything. We didn't have a reservation, but they were able to sneak us in, and I couldn't be happier!! You must come here.

    I've driven past the Fern Bar countless times, but had never stopped in. Truthfully, I knew next to…read morenothing about it. That changed yesterday, when Diana Condori, the bar manager, was named a 2026 James Beard Outstanding Professional in Cocktail Service semifinalist. As we love supporting restaurants and bars that receive that kind of recognition, my wife and I headed to Fern Bar that evening. I was especially curious what exactly a "sugarcane and agave bar" meant. We arrived around 5:30pm and found only a handful of guests inside. After congratulating the bartender who first served us, he mentioned that Diana was working that night and would stop by to meet us. During our conversation, Diana shared that she didn't even know she had been nominated. She woke up Tuesday to a call from owner Bryan Arri, who said he had big news and was coming over. Her first thought was that something terrible had happened--like the bar had burned down. Instead, he showed up with coffee and told her she was a James Beard honoree. Diana is originally from Bolivia and has lived in Kansas City most of her life, with the exception of time spent in San Francisco during the pandemic. She further refined her cocktail craft through local pop-ups in Kansas City under the name Condor's Cove. When Bryan was preparing to open Fern Bar, he reached out to bring her onto the team. The printed cocktail menu immediately reminded me of the Monarch and the Mercury Room--not surprising given Bryan's background at Manifesto and the Monarch. Thoughtful, intentional, and clearly designed for people who appreciate serious cocktails. We planned on having one or two drinks but ended up staying for three, thanks to an outstanding lineup and a memorable conversation with Diana. We tasted: * No Fly Zone - Rum, agave, pineapple foam * Mr. Collage - Smooth, elegant, egg-white cocktail * Three Negroni Lunch - Bitter, boozy, and beautifully balanced * Pendergast No. 4 - Complex and spirit-driven * It's Bananas - Banana liqueur with bright tropical notes * Off the Rails - Creative and well-executed rum/agave cocktail One downside of many cocktail-forward bars is the lack of food, but Fern Bar offers two varieties of mini burritos for $4--just enough protein to keep things balanced while indulging. Great concept, exceptional service, and truly memorable drinks. Check it out--and be sure to say hello to Diana.

    Photos
    Comfortable & ample seating
    Comfortable & ample seating
    Don't worry, the outlets were photoshopped out, but there for you to charge your phone
    Don't worry, the outlets were photoshopped out, but there for you to charge your phone
    To-Go cocktails available now

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    To-Go cocktails available now
    The Mercury Room

    The Mercury Room

    4.2
    (101 reviews)
    1.9 mi

    This was a fun experience! Entrance is around the corner…read morefrom where the uber dropped me. The bar is beautiful inside and looking out. Love the wall of bottles. Love the marble bar that also functioned as a charging station!! Wow!! They stat by giving you a shot of a non alcoholic drink to cleanse your palate. I orders the Enfleurage and it was delicious. Then I tried the tiramisu but it was too sweet. I then went to the Pomodoro - ingenious!!! The red on the glass was so creative. Also delicious. We saw little colorful drinks being ordered by others and inquired about it. They were equally creative shots. I got the Titan and tried the Collisto. Both very good. Highly recommend! Want to return in my next trip.

    The Mercury Room is quickly becoming a weeknight fave for me and my friends! A little known tip is…read morethat you can text their number to see if they have any patio or weeknight spots open for walk-ins. The servers and bartenders are so fun throughout the week, and are willing to talk through the drinks and provide some wonderful details and recommendations. The atmosphere is unmatched across Kansas City. You won't find a cooler interior with the lights and ceilings with a beautiful view of the city, but the lesser known star of the location is the patio seating, with great views of the skyline. My friends and I have tried most of the drinks, but the Enfleurage, Magnus, Ambrosia and Kashi are favorites of the latest menu.

    Photos
    Outside balcony
    Outside balcony
    Main bar
    Main bar
    The Mercury Room

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    Show Pony - breakfast_brunch - Updated August 2026

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