I was not excited about meeting here after reading the reviews but can't wait to return after…read moredining here. There was a group of 10 of us. Service was a little slow but understandable. We were greeted nicely and warned of workers calling off. They even provided mixed chips between our appetizers and entrees. We started with the grilled and fried shrimp. Both were amazing. Realizing there was no dipping sauce but not being able to stop eating them while awaiting sauce was commendable. Both were very tasty. The fried green tomatoes were cooked perfectly and seasoned impeccably... again no sauce needed. The catfish and the salmon bites again, seasoned and fried perfectly. The fried mushrooms were different but so good. The star of the night was the Shaniky pasta and I'm not a pasta fan. I had only one complaint. For the same price, you get either 4 pieces of beautifully fried catfish and fries or one piece of beautifully fried catfish sitting in a huge bowl of very tasty but dry dirty rice. I would eat the dirty rice again, but I would choose 4 pieces of beautiful fried catfish with fries any day over a big bowl of rice and one piece of fish. Will definitely return.... Regularly!!!

Service and the atmosphere were great. The restaurant was clean, and the staff was friendly, so…read morefirst impressions were definitely positive. The Thursday special was the highlight of the meal. The lamb chops were well-seasoned, and the lemon drops absolutely saved the day. The appetizers were decent too. The crab cakes were a nice size, but at $12 each, they felt overpriced. I think serving three smaller crab cakes for around $15 would make more sense and create a better presentation. I didn't personally try the oysters, but everyone in my group agreed they would've been much better without the cheese, which overpowered the flavor. Now...the main attraction--the item the restaurant is literally named after--the crab bagz. Unfortunately, they were more like trash bagz. The shrimp tasted like a frozen bag of shrimp from Aldi that was simply boiled with a little butter. The smoked sausage looked and tasted more like a boiled hot dog. Frying or grilling the sausage before adding it to the bag would make a huge difference in both flavor and texture. The corn tasted old, almost like it had been sitting in seasoned water for hours and was simply reheated when ordered. By the time I got to the potato, I had completely lost interest. The entire boil needs more seasoning cooked into the seafood and vegetables--not just added afterward. A heavier Cajun dry seasoning and deeper flavor infusion would go a long way. New Orleans is my second home, so yes, my standards for seafood boils are high. But this just missed the mark. If I came back, it would be for the drinks, lamb chops, and appetizers. Those are the real stars here. Unfortunately, the crab bagz--the signature dish--just aren't it.

Alto is one of those pleasant surprises that you encounter in life and then as life goes on, every…read moretime you pass the location, you smile! This restaurant is amazing!! The ambiance, the service, the cocktails and the food! Every attention to detail was valued and appreciated. The 17th floor view of beautiful Downtown....(wait for it)...Gary, was inspiring. Seriously, you can see the Sears Tower on a clear day and it looked like Oz! This restaurant is one to visit! One to value! One to appreciate! The smoked Old Fashioned was the first clue that this was going to be a good experience. Wood smoked in a decanter and served over a single cube with Rosemary sprig. Perfection! Delicious! I wish I could had the perfect t cigar with it. Appetizers of Ousters Rockefeller were superb. Great sized. Generous toppings. The Waygu meatballs, sauce and perfectly toasted bread almost had me stepping away from my table to "slap the cook" but I composed myself as the perfect gentleman that I am and silently clapped for him. My ribeye was cooked to perfection. Mom had the lamb chops and she said aloud that she was in heaven. I did not want to hear that kind of talk, so I ordered her a prosecco. Ha. She relaxed. We had a few sides, the creamed spinach and the Mac n Cheese and each one did not disappoint. There was no room for dessert, but side note...(this place is located at the Wind Creek Casino just next to a Portillo's and IYKYK- that Chocolate Cake is fire! So make a detour and got ma home. I recommend for dates, special occasions or just a damn good meal in the Southland without the hassle of driving downtown! 5 Star experience. Make your reservation now!

WOW!! This restaurant exceeded my expectations. Usually when I think of top tier steakhouses, I…read morethink of Chicago. This is a great option for those who don't like the hecticness of the city. Parking is free and the ambiance of the restaurant is top tier. It was decorated beautifully, and they did not miss any details when decorating this space. The service was great. Our waiter was great, and he gave great suggestions for us. He checked in with us constantly and made sure that we were all very comfortable and accommodated. The food was so good here. They had a quality comparable to downtown Chicago steakhouses. I got the Delmonico steak, and it was amazing. It was seasoned to perfection. I like how the blue cheese crust and the bearnaise sauce was complimentary. We also had the bread service, creamed spinach, macaroni and cheese, parmesan potatoes, beef fat fries, and crab cakes. Everything was exceptional! For dessert, I had the carrot cake cheesecake, and I was impressed at how delicious it was. Overall, this experience was a 10/10, and I highly recommend going here for any occasion.

I was looking for a restaurant that was open for Memorial Day aka my moms birthday. From the moment…read moreI walked in I was created by such a lovely host. I forgot her name but won't forget her smile and inviting introduction. We sat on the patio, ordered a few apps, (Spinach Artichoke Dip, Hot Honey Wings and Bang Bang Shrimp.) All delicious! We also ordered the 7 layer Carrot Cake (Phenomenal) our server went above and beyond. The guests in the patio also joined in to wish my mom a Happy Birthday. If you want great food, drinks, and friendly atmosphere, stop on by!

Big shout out to Michelle! She helped me with the gluten free meal i wanted. Brisket sandwich on a…read moregluten free bun. She noticed I was trying to get something together and she stepped in and said this is what to do.

Food, the service and the ambiance was great! I and my partner will definitely go back.read more

We love this place! Super close by, good food, good atmosphere, and of course I'm a bit biased as…read morethis is where I've booked for our wedding ceremony and reception! The cavatapi and vodka sauce is INCREDIBLE! Can't wait for March 2028!!!

The atmosphere is dark but carries a distinctly club‑like vibe, which works well with the layout…read more Tables are nicely spaced, and the bar has an inviting appeal with some interesting lighting choices that add character. The wine list covers most regions, though noticeably missing any Zinfandels. Service was good overall, but substitutions are clearly discouraged, which may be a drawback for some diners. Appetizers lean heavily toward seafood, with a salad and brochette rounding out the options. They also offer rotating egg rolls; we tried the gyros version, which was flavorful but on the pricey side. The main menu isn't extensive, yet every major category is represented. Our fillets were cooked as ordered, and the baked potatoes were standard. However, the presentation was underwhelming--the filet looked quite bare on a large plate, with watery meat juice that didn't add much appeal. Desserts include a wide variety of cakes and cream‑cheese‑based options, though there's no crème brûlée or key lime pie for those who prefer classics. All in all, the experience and pricing were reminiscent of the now‑closed Gino's, though it doesn't quite reach the same level of execution. Still, it offers a solid night out with a few standout elements and a few areas that could use refinement.

This was my second visit to the restaurant, and unfortunately, both experiences were disappointing…read more The first time, I ordered an old-fashioned that fell flat and lacked any real depth of flavor. On my second visit a year later, I decided to give it another shot--this time opting for the traditional version instead of the smoked one. It was better, but still only average at best. It was also served warm, and the ice melted quickly, suggesting the glass or drink wasn't properly chilled. The martini was also underwhelming--it tasted mostly like juice, with little to no noticeable alcohol. As for the food, the starters were definitely the highlight. The French onion soup was actually very good. However, the main courses didn't live up to expectations. I ordered the steak medium rare, but it came out closer to medium well--overcooked and under-seasoned. The chicken Vesuvio was also disappointing; the sauce tasted like it came from a jar, and neither it nor the rice stood out in any meaningful way. On a positive note, the ambiance was very nice. The lighting created a pleasant atmosphere, and the staff was friendly and attentive throughout the meal. Overall, while the setting and service were enjoyable, the food and drinks didn't justify a return visit.

Having lived in Chicago proper, finding Jamaican restaurants was easy. Now that I am almost off the…read moremap, Jamaican restaurants are few and far between. So, Max Grill Jerk & BBQ was a pleasant find. I ordered a half dark jerk chicken with riceppp and peas, macaroni and cheese, and yams. I also ordered curry shrimp with cabbage and yams. Both dishes were outstanding. I thoroughly appreciate the jerk sauce having heat to it. The portions were substantial. I was already sold on how good everything tasted, but they clearly are not ones for giving a scoop of anything. This surpassed my expectations.

Little hole in the wall slot I stopped at travel back to Chicago and it was pretty solid. I got the…read morejerk wings that were very good and fall off the bone. Incredible deal: 12 wings for $12 but there whole wings (drum and flat) so it's really 24 "traditional" wings. Jerk seasoning was also very good: would get again

Quiet out of the way spot perfect for an after work cocktail and a bite…read more Honestly, it's the ambiance that make it special. It is so relaxing to have a drink on the patio overlooking the golf course. I have rarely seen it crowded unless there is a special event. They often have live music inside and that can generate a crowd. The hours are shorter than you would expect for a watering hole. They close at 8:30. I'm told that has something to do with their relationship to the park district, but whatever the reason it's kind of nice. It attracts adults. There will be no "going for one drink" and then somehow stumbling home in the wee hours (we've all done that right? not just me??). Pop in have a couple drinks and go home. As for the food, I can say while there's nothing particularly remarkable, I have yet to have a bad bite here. The menu is appetizers, salads, sandwiches and pizza. We usually gravitate toward the apps: fried pickle spears ($8.25) with ranch are delicious but eat them fast - soggy spears are no good, Angus beef sliders (3 for $10.75) are always juicy and well seasoned - you may even want to order 2, The big Bavarian pretzel with beer cheese ($10) an absolute must. If you're looking for a low key place to catch up with a friend or unwind after the day from hell, give them a try (and you'll be home in time for the nightly news!)

Wiley's Grill, thanks for the Fantastic Fare!!!! Stepped in for lunch, and so happy we did!!! Our…read moreServer, Maggie, was warm and inviting and truly attentive. My Hubby ordered the Burger and the Sweet Potato Fries based on Maggie's suggestion. I ordered the Shrimp Gumbo, which was delicious, the Chef did their thing!!! I also had the Shrimp Avocado Salad with Bacon and a House Ranch Pesto Dressing!!!! Let's get into this salad, the explosion of flavor from the dressing and the seasoned shrimp is noteworthy, my only suggestion is I think a Romain lettuce will allow those flavors to truly marinate on the palate better than the bitter planty taste of the leafy mixed greens!!! Maggie gave me a to go cup with my Pesto Ranch Dressing, she gets a gold star and we will certainly be back!!!!!! Don't miss out on Willey's Grill located on Kedsie in Homewood. The restaurant is located on the property of Coyote Run Golf Course , but open to the public, it feels like a log cabin, has a large bar area and ample seating. The food portion was filling and moderately priced.

I will not support a business that passively disrespects me and assumes that my time is…read moreunimportant. I ordered food online. Came in 25mins later. I told the host ( older light skin lady with braids ) my name for the order... she said that it would be a few more minutes. Cool...me and my son went outside and sat at their tables to wait. We waited for about 10 more minutes and then went back in again to see if our order was ready. The same host came up. I reminded her of my name and she saw it was ready. Right as she turned to go get my food from the back, another lady came in behind me. The host stopped and asked the lady behind me if she had an order placed already which was no... the host then stopped short of going to get my food so she can start taking the lady's order behind me. If you know I've been waiting longer and I was in front of the lady that just came in, why not say " give me second to get her order bc she's been waiting and I'll come take your order". Duh... Thats not only common sense but common courtesy as well. The guy that was working there saw what she did and was like I'll go get her order. That host knew I had been waiting there for my order and knew that the lady came in behind me; however, she treated me like I was unimportant or my time was unimportant. No thanks. That was my first and last time going there. Do better.

I had a wonderful dinner with my mom and dad here tonight. The food was hot and fresh and came out…read moreexactly as we requested. And Lovely did a phenomenal job serving us. Overall, this is a super cute and very CLEAN Harold's if chicken is your thing!