First time visiting Casita! Decided this would be our anniversary date night, wanted to try…read moresomething new! We loved the Birria Nachos with cashew cheese! Very unique and delicious, highly recommend! Next we tried the taquitos, these were okay, a bit overly fried, but okay! Next we tried the Tinga tacos and we liked them, was expecting a lot more flavor from the chicken itself aside from the toppings! Had a glass of Rośe, it was good. Definitely coming back for the nachos and trying something outside of the Happy Hour menu which runs from 5pm-6:30, decent menu and options! Service was okay, ambiance was lively and happy!

So glad to finally check this off my valley list!! Took advantage of the dinela and boy was it so…read moremuch food!!!! On top of the meal ordered the spicy mango margarita. Flavor wise delicious but definitely lacked any spiciness. Also appreciated getting a celebrity sighting! At first we were seated by the window but given the heat and lack of being able to feel the AC we were able to get moved to a different table which I greatly appreciated. I can't even describe all the food we got but my favorite for sure was the pulled beef taco, the chips and assortment of dips, and ahi tun. I absolutely will come back. I'd say desaert was my least favorite as the cake park of it was too dense for my liking. Parking was no sweat there is valley but costs a lot.

Had a great time popping in for a margarita yesterday. It was so good that I ended up having two!…read moreThe service was wonderful and had great suggestions for us when asked. Will absolutely return!

We visited Daisy over a year ago and really enjoyed the food and drinks. We returned a week later,…read morewith the intention of becoming regulars but we were turned away by the greeting staff because we didn't have a reservation. We thought they were a bit rude, as we would have been fine with sitting at the bar, but that didn't seem to be ok with them so a year went by and we gave it another try. Fast forward to August 2026. We arrived at 5pm on a Friday, which is when the open. There wasn't a big crowd and we did have a reservation but we chose to sit at the bar. The margaritas were excellent and the tacos were also delish. It's a shame this restaurant lost a year of our business but it seems to be a little less pretentious now so we plan to return again soon.

Lovely spot for Mexican food with fun vibes!…read more I came for Sunday brunch/lunch with some friends. I made a reservation through Yelp a couple days beforehand and there was plenty of availability. The restaurant is located right off Ventura Blvd and has an attached parking garage in the basement which can be accessed via the parking lot behind the restaurant. There were plenty of spots available Sunday afternoon when I came. It's a bit hidden, but there is an elevator from the garage to the top level where the restaurant is located as well. We had two babies in strollers with us, so I requested a table with plenty of space nearby for the strollers. They seated us outside on their covered patio, and indeed, we had plenty of space. I peeked inside and there's also a nice lounge area with a beautiful flower wall as well as a proper dining area. When we arrived, there was a live DJ spinning tunes. I assume he's there during brunch hours, as he left around 3 pm when brunch ended. I started with a frozen lime margarita ($12). It was okay; it felt like it was only half frozen as the ice wasn't blended that well. For my main, I got the famous Anejo carne asada and shrimp plate for $40. Yes it was pricy, but the portion size was also huge! I was starving and somehow managed to finish the plate, but it'd be a great dish to share for two people with small appetites. I really enjoyed it as well. I asked for the steak to be cooked rare, and they didn't overcook it. Each bite was super tender and flavorful and paired well with the rice. Everyone else also enjoyed their dish. One friend got the wet chicken burrito for $15 and it was massive! Another got the veggie fajitas with steak added and really enjoyed her dish as well. Solid food all around. I would love to come back on a weekday and try their happy hour! Sipping on $5 margaritas and $6 sangrias sounds like my idea of a great time!

Great experience! Authentic food so delicious. I like the dish of sautéed vegetables it's healthy…read moreand yummy Karen was so amazing and helpful! Thank you

OK wow!! I stopped by again but this time, it was my first time in their outdoor patio. And wow…read more.. it's like a whole other restaurant! It's absolutely stunning back there. It feels really high end and just lovely. Perfect for a date night or for a celebration. We ordered the molcajete and the fajitas. Both dishes were delicious! I also got the casa vega margarita which was good but on the small side... Good stuff but on the pricey end. Beautiful ambiance outside though. Definitely try and sit outside!

I have been going to Casa Vega since the late 1980's. It had always been a high quality authentic…read moreMexican restaurant with a premium price. I moved away from Sherman Oaks but have made it a priority to go back to Casa Vega a few times a year. I have to say over the course of the last several years the quality has slowly declined. The original owners retired or passed on and new management took over, the daughter i believe. We went tonight and there was little resemblance to the food we used to enjoy. First, the salsa recipe is different and not nearly as good. I have to ask why would this be changed when it was the best in area? I ordered the empanada burrito with carnitas inside. This used to be a burrito with casa vegas excellent refried beans that is oven baked with ranchero sauce and a light amount of cheese on top. Instead the burrito did have beans inside with the carnitas but they were not as good as they once were, being more chewy and less flavorful. And the burrito was drowning out in melted cheese and somewhere some ranchero sauce was on there. My wife ordered a chili relleno combo. A chili relleno is a poblano pepper stuffed with cheese and fried with an egg batter. Not any more. There was no cheese inside! There was a minuscule amount of cheese on top. The house margarita was still top of the line and the chips were still very good. In summary, what was once a top valley Mexican restaurant is now mediocre at best. That food no longer warrants a premium price. I struggled to give it a 2. Sadly I will never return.

Josselyn is the absolute best server in the valley. Made our time at El Torito unforgettable!!!…read moreHighly recommend!!!

Great food and great service Bar tender Rudy is the best…read morealso the manager Arnulfo is always giving a great service Best brunch and margaritas

Just a quick note: I usually have Tacos carnitas as part of my order. I tried the Fogata Carnitas…read moreTaco and the Fogata Asada Taco as a change of pace. Though slightly more expensive, they were delicious! They will be my regular order items going forward. Yummy!!

Authentic Mexican food. Food is fresh and delicious. I personally do not like spicy food. I asked…read morehow spicy their mild sauce is. They gave me a taste. Too spicy for me so they put tamatillo sauce on my heuvos rancheros. Perfect! If you like a little spice, the red sauce is great. If you like hot...go for green. I wanted decaf coffee, there was none made so they made a fresh pot for me. Place your order at the counter and the food is brought to your table. Great service and the atmosphere is charmingly authentic with both in door and patio seating.

Food 10/10 Service 10/10…read moreAmbiance 7/10 Stopped by because I wanted some bomb shrimp tacos and I heard really good things about this place especially the shrimp tacos and crunchy tacos and sure enough I see what the hype was about. The place itself is a super hole in a wall type of situation but immediately you are greeted by such great staff members I ordered my food and went to sit outside because it was a bit hot inside but I love people watching so outside it was lol. 2 LOADED shrimp tacos with rice and beans and a LOADED chicken crunchy taco with a Coke Zero only 27$ which was very reasonable especially for the great quality, they brought me out chips and salsa and a side of green sauce and everything was just so fresh I didn't even need to ask for more sauce. I will def be coming back and trying other things on the menu. The staff was super attentive and caring which is always an A+ for me.

Shrimp tacos are 10/10 so fresh and they came out piping hot. Must try the red salsa and hot sauce…read more Hot sauce is perfect amount of spicy. Fun fact.. They've been here for 26 years!!! Don't miss out on this spot. Service was great - son / nephew of the owners was really welcoming. Small place with charm.

Was looking for a brunch spot in the area and finally got the chance to try Homestate, a Tex-Mex…read morechain that's been on my list to try for a while! They have an indoor dining area as well as a spacious covered patio. I also loved that their drinks are served in mason jars! Water, utensils, and napkins are self-serve. The service was excellent, and one of the managers (?) even stopped by at the end of our meal to offer us complimentary to-go drinks, which was so thoughtful! Their menu has a great variety of both breakfast and regular tacos, and you can choose between flour or corn tortillas - both types of tortillas tasted so yummy and freshly made. Everything we ordered was so good! - Trinity breakfast taco (eggs, bacon, potatoes, cheddar) - definitely a classic breakfast taco - Brisket taco - comes with a juicy and tender brisket - Queso (served with chips) - great for sharing! - Cookie milk iced coffee - made with chocolate chip cookie-steeped oat milk and wasn't overly sweet which I appreciate There's a small parking lot with about four spaces, otherwise, street parking is plentiful nearby. Overall, a great spot for brunch or a casual meal!

Quick order in a fairly short line. The guy behind the counter who took our order was very friendly…read moreand accommodating, especially as I asked if I could order my Migas with no onions (no problem-yay!). My husband got 2 tacos, brisket and chicken and a side of chips. I through in a side of crispy potatoes. This was a nice cool Sunday evening around 6pm, the vibe was full-ish but still places to sit. There's a big bar around the cook area inside where you order or a covered patio outside area (with heating if necessary). We had a lovely evening, so we sat at the end of a bench. Our food came to our table I'd say within 10-15 minutes of ordering. I honestly could have shared mine. It was a lot with those potatoes, and even my husband who's a thin guy said one of those tacos would have been sufficient (and he could have helped me with mine...haha). We were just in the area visiting our kids, we come down frequently from NorCal, so we will definitely hit up this place again now that we've found it in the near future. So good and super relaxed and easy.

Top notch hole in the wall Mexican food…read more The burrito was huge and the carne asada was full of flavor and super tender. Baja fish tacos were also delicious. Staff was friendly and food came out pretty quick. Just an excellent experience all around and will definitely be back

The fish tacos are really good but I've had their burrito and quesadillas and they're very mid…read more Unfortunately, the Mexican food I've had wasn't good. They burnt my quesadillas, I live far so I didn't bother going back.

Tacos were The handmade tortillas were so fresh…read more The quesadillas were amazing Some of the best Al pastor and cabeza I've had

I'm more than happy to support taco stands and street vendors if it's clean, but what I saw when…read morethey were making my food was concerning. First, I saw a young man dump out precooked chicken from grocery store plastic bags onto the grill. My food had lettuce on it and there wasn't any cut up, so he got a whole head of iceberg lettuce... unwashed... and started chopping it and then put it on my food. Lastly, the man I paid was wearing gloves and cooking meat. He took my money with the gloves still on. After the transaction, he used hand sanitizer on the gloves and continued cooking. While these in and of itself are concerning, I'm more concerned about the food prep that I don't see. I paid for and took the food, but I couldn't eat it after what I saw. These people are obviously hard workers and have tasty food -- I hope that they have continued success while maintaining a safe and clean environment.