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    Shula's Steak House

    3.4 (93 reviews)
    Closed 5:00 pm - 9:00 PM

    Shula's Steak House Photos

    SHULA'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Happy hour specials
    Good for groups
    Dressy

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    Recommended Reviews - Shula's Steak House

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    Kay H.

    I have been to this hotel so many times and haven't eaten here. I sometimes eat at the hotels "no name restaurant". They share the same kitchen, and you can order from Shula's at that restaurant/bar too. The service was slow, they were out of a lot of different wines that the group was trying to order. The server was nice though. Our plates weren't removed once we were done as expected in fine dining. I had the seafood pasta dish. I forgot what it was called. Another person ordered it too. We both spoke in the morning of the stomachaches we experienced. Another person ordered the chicken Milanese, and it was reported to be dry. One person ordered the onion soup. He said it was too salty however he liked the ahi tuna poke appetizer. For the price and the experience of the food described... I likely will not eat here again when I'm back. The music was a bit too loud for conversation too. Don Shula used to have horses in my barn back in the day, but sadly... I would pass next time on dining here.

    Kristen G.

    Such a special occasion celebrating my graduation from Nursing School! Our server Rachel made the evening so special bringing us a champagne toast and also a special graduation desert. I really enjoyed the ambiance of the evening and the steak was one of the best steaks I've ever had- a perfect medium rare! I couldn't have asked for a better celebratory dinner and we really enjoyed ourselves!

    a dining room with a long table
    Shermika D.

    I really enjoyed dinner here. I went twice while I was at the hotel. The service the first night by Jasmine was superb! I didn't have to ask for a thing. Solid 5/5 experience. On the second night the service was very good but perhaps a 4/5. I ordered the crab cakes and they were quite tasty with minimal filler. They are served with slaw and French fries. I had the truffle fries and ate a few. I really enjoyed them although they were a tad undercooked. The house salad is HUGE yet incredible. I found the prices to be reasonable given the place. The exterior is beautiful and blue and the interior of the restaurant is gorgeous. It gives a very classy feel. Great experience overall!

    Entrance
    Marqus R.

    I always enjoyed the steaks at Shula's in Fort Lauderdale before closed, so I was delighted to try this one at the Hilton in Gainesville. Just like the other Shula's, everything was top-notch in décor, food and service. The menu is much American in its food selections and extensive, But Shula's is known for steaks which both I and my beloved had and with which we were both very well pleased. The first order of business was to hit the bar. For me, it was a bourbon Manhattan and for my beloved a scotch on the rocks. The bar is really nice and there is some sort of local tradition with it. It seems that if the Gators aren't doing well, or something to that effect, it's called the No Name Bar. Hmmm? But name or no name it's a very good bar, as one might expect. For our meal, beloved and I share a Caesar and I went for the 7-ounce Filet done Pittsburgh rare and it was totally delicious. Overall, Shula's is a steakhouse as good as it gets.

    Menu
    Isabella P.

    Honestly, very disappointing. The charcuterie board meat was fatty and the food wasn't anything above average for the high prices. The service was great, although not fast for a quick meal.

    Woodford Reserve Old Fashioned
    Ash W.

    We decided to try something nice for one our last big nights for a bit, so we came to Shulas. I'm aware of the chain, but have never been to one. Walking in, it was beautiful, everything is clean, everyone dressed nice and very friendly. We sat down and we're promptly greeted by our waitress. Not being big wine drinkers, we opted for our go to old fashioned, which was fine. Bread service was nice, we enjoyed it. Now, let's talk appetizers, we had the crab cake, which was amazing! Perfect balance of good amount of crab and just enough filler. Remoulade sauce was good. Now the shrimp cocktail was.. "different". The presentation was nice, but it made it difficult to eat, they were curled up, but nicely cooked jumbo shrimp. If you've read any of my other reviews on shrimp cocktail, I'm very particular about my cocktail sauce. I'm so sorry Don, I just didn't care for it, it was more like a marinara sauce, very thick and was difficult to work with. We ordered our second round of cocktails, the same drink, but they came out in different glasses and tasted different, not bad, but consistency is key. Now onto entrees. I had the seared scallops, and my wife had the filet. Her filet was good, it wasn't cut very evenly, so half was cooked perfect, the other half, not so perfect, for that price, you expect better. It still tasted great and cut like butter. My scallops were seared very nice, the cauliflower purée and butter sauce were nice. We went with the pomme purée and creamed corn for our sides. The potatoes were a little cold, but, they were warm in the middle, still tasted good. Corn was great, actually went perfectly with my scallops. Overall, had a great time, everything was nice, only my personal little things. I would try again at some point for an expensive dinner experience

    James A.

    We (a party of 13) made a 7:00 pm. reservation for Wednesday, Sept 6, 2023, to celebrate our son's 13th birthday. We arrived at 7:12 pm, placed our orders at 7:35 pm but still had not received our food by closing time at almost 9 pm. Meanwhile, everyone around us received their food, especially people at the bar (the Hilton Hotel's restaurant in the next room). Our server and our maitre'd attempted numerous times to get the manager (Ben), but he was conveniently not available to speak with us in person. When our son's track coach had to leave and then his sister and her family had to leave, he leaned over to me and whispered "Dad, everyone's leaving! Where's our food?". The fact that it was so late that our guests had to leave and we ended up taking our food home in to-go boxes, made an otherwise special evening into a less than pleasant experience. Our son was visibly saddened by the end of the evening, and as we were getting in the car, he said, "My 13th birthday party sucked." My family and I are quite dismayed that it would take over two hours to be served. Meanwhile, everyone else is getting their food. Apparently, Wednesday is not the night of the week to visit Shula's because they must only have one cook, and the manager is too afraid to talk to his disgruntled guests. The operation of Shula's Gainesville needs to be fixed. When bar orders are given priority over a reserved party of 13, with a tab of almost $600, that's a disgrace on many levels. This restaurant is in the University of Florida Hilton, and my wife and I are both alumni of the University of Florida. Therefore, we thought it would be a good choice for a formal outing. Sadly, we will not be back. We tried to give our son a 'grown-up' experience, and unfortunately, he saw the downside of growing up. As manager of our local planetarium, I am appalled that such shoddy operation of restaurant logistics is allowed to persist; costing Shula's hundreds of dollars and costing the server a generous gratuity. Management never came out to talk to us, and we stayed until 9:50 pm. Please fix this so other people don't have to go through what we did. Thank you.

    Beautiful dining room
    Delia S.

    This place could easily receive more stars because there is so much potential! THE GOOD: This is by far the most aesthetically pleasing restaurant in Gainesville. Simply gorgeous! And pristine. The ambiance is unmatched. THE NOT SO GOOD: Service was snail slow. We had to wait several minutes to even be welcomed by the host. At on point later in our meal, a perspective customer had to walk over to our table and ask us where the host was. Not good. The wait between ordering, receiving food, and even the check was completely unacceptable. We didn't receive water refills, waited over 20 minutes for the dessert, and decided to leave without it. Now, to give them the benefit of a doubt, perhaps they are short-staffed because of the pandemic. Also, despite being under-staffed, both the host and the one server were extremely kind. Food: The calamari fries were strange. I hear it's one of their most popular dishes but it was bland, rubbery, and underwhelming to me. The salad was mediocre and the beef tenderloin was just okay. They even forgot to give salad dressing and we had to wait 10 minutes for it. The miso ginger on the salmon and the potatoes were pretty decent, although not standouts. My Manhattan was perfect, though. Liquor forward and smooth.

    Buttery nipples at the bar
    Stewart W.

    Bartender Steph is amazing. Works her a$$ off and still has time to smile and make you feel like a friend! Whenever I'm in Gainesville I'll go to the bar for Steph to make he a PERFECT buttery nipple! I have to say that all the staff is (are?) friendly. A great place to pass the evening!

    Gaby M.

    What an experience! My boyfriend took me here Valentine's Day and it was truly one of the best dinners I've ever had. When we got to the check-in, all the ladies were given roses and we were led to our beautifully decorated table. There was a special Valentine's Day menu but we just stuck to the original menu. We both got "mini" bottles of Champagne as our drink instead of wine. As an app, I got the French onion soup - amazing. James got the lobster bisque and he said it was the best lobster bisque he has ever had. For the entree, we both got the 6oz filet mignon, mushrooms and the truffle Mac and cheese! DELICIOUS. Everything was perfectly cooked and we were able to take the leftovers sides and bread. The filet mignon came with a sauce which was also YUM. So yeah, this place is quite amazing. The service was also stellar! No complaints for my perfect Valentine's Day dinner!

    Molten chocolate cake

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    7 years ago

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    4 years ago

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    7 years ago

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    4 years ago

    Took 2 hrs for our meal half of the entrées got sent back. paid $70 for a cold steak that was cooked wrong.

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    7 years ago

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    6 years ago

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    5 years ago

    Amazing food. Amazing Service. Alissa was very helpful with everything. Highly recommend!

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    8 years ago

    Amazing service, food was prompt and hot. The lobster Mac and Cheese is a must have! Cocktails were also very delicious! Will be back!

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    5 years ago

    Service is awful. Took 15 min to get a glass of wine. Then it took 20 min to get our check

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    8 years ago

    Amazing burgers - Ahi Tuna as appetizer is great also. Fish burgers are just ok. Service is outstanding also

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    Page 2 of 3

    Ask the Community - Shula's Steak House

    Prime & Pearl

    Prime & Pearl

    4.1
    (127 reviews)
    1.6 mi

    We tied the knot at Town Hall and wanted a beautiful place to celebrate our marriage. We love…read moreCelebration Pointe, which is why we chose Prime & Pearl, and they did not disappoint! Parking was free and plentiful, and we were seated without a long wait, though we highly recommend making reservations, especially on busy nights. The vibe is low-lit, romantic, and intimate which was perfect for a special occasion. Our waitress was fabulous and very attentive throughout the evening. To start, their "poppers" were absolutely delicious and a fun twist on traditional bread service, especially paired with the incredible blueberry butter. To celebrate, I ordered their Painkiller cocktail, which was smooth, delicious, and hit the spot. I also had the French onion soup, which arrived piping hot with perfectly melted cheese. For our entrées, we ordered the filet, the NY strip, and the rack of lamb, and every dish was excellent. We shared the corn and mashed potatoes, both of which were outstanding. I also loved the artistic touch on the menu check presentation. Overall, we're so happy we chose Prime & Pearl to celebrate our new marriage and will absolutely be returning in the future.

    Prime & Pearl We had…read morean incredible evening at Prime and Pearl, and a huge part of that was our server, Kelly. She truly made our night so enjoyable. Kelly was professional, attentive, and genuinely kind, striking the perfect balance of being present without ever feeling intrusive. Every recommendation she made--from the wine pairing to the side dishes and even dessert--was absolutely spot on. The food was outstanding, and the service elevated the entire experience. We will definitely be returning and will be asking for Kelly in the future. Exceptional service like hers makes all the difference.

    Photos
    Prime & Pearl
    Stuffed Carrot Cake
    Stuffed Carrot Cake
    Oscar Style

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    Oscar Style
    Spurrier's Gridiron Grille

    Spurrier's Gridiron Grille

    4.4
    (681 reviews)
    1.6 mi
    $$$

    We were in town for a concert and booked a reservation at Spurrier's Gridiron Grill about a week…read moreahead of time. Definitely glad we did, because I'd highly recommend getting a reservation here. We went on a Saturday around noon and found out they do a buffet brunch until 3pm. I wasn't expecting that at all, but it ended up being awesome. The shrimp and grits were amazing. I don't know what they put in those grits, but they were seriously scrumptious. The chicken wings and sliders were also really good. The place itself is really nice and well put together. Our server was good too and even gave us some recommendations for breweries in the area, which was appreciated. Overall, great food, great service, and a really nice atmosphere. Highly recommend.

    Food options look amazing lots of dishes to choose from. However, this is not a seed oil free…read morerestaurant. It can be deceiving when looking at the menu. For example seared in olive oil is mentioned but they leave out it's been marinated in herbs and vegetable oil prior. However an undressed salad and grill item like a prime rib were supposedly not pre marinated. So for the folks trying to eliminate inflammatory seeds oils from their diets or those with soybean or peanut allergies you need to stay away. Since blended cooking oils or vegetable oil can def contain both. Atmosphere is casual and interesting with all the football history about. I'm adding menu pictures but we just had drinks with friends and when the food arrived for those not caring about vegetable oil etc we left.

    Photos
    Felt like a mini museum, we really enjoyed the atmosphere.
    Felt like a mini museum, we really enjoyed the atmosphere.
    Bao buns appetizer
    Bao buns appetizer
    Plenty of seating options, as well as a full wrap around bar.

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    Plenty of seating options, as well as a full wrap around bar.
    Harry's Seafood Bar & Grille

    Harry's Seafood Bar & Grille

    4.1
    (623 reviews)
    3.1 mi
    $$

    We sat at the bar while in town to see our Gator. We wanted to grab a light snack so we split two…read morethings. We got the blue crab appetizer. I thought they would be served chilled, but they fried them. They were very good though, lightly fried with a very good dipping sauce. We also split the jambalaya, which was a very generous portion. The jambalaya was very, very delicious. The place has a cozy, dark, masculine, old school feel. Bartender very friendly. I'll definitely go back when in Gainesville again.

    We went on a Saturday afternoon, street parking is free but good luck! There is a parking garage…read moreclose by and some lots that you pay with an app a block or 2 away. We arrived around 4:30 and still had a 15 minute wait. We waited at the bar and fun fact, happy hour everyday from 2-7 and all day on Tuesdays! Signature cocktails are $8 and beers as low as $4. This place has great prices all around. It's got a nice dining vibe inside, dimly lit but lots of windows, it sits on a corner. We got shrimp and scallop Orleans, stuffed shrimp and blackened red fish. Everything was served hot and at the same time and all very good. We all got collard greens and they were excellent. My only minor beef is that the blacked fish wasn't very spicy. Still great though. Service was very good. Great spot and best prices I've seen anywhere.

    Photos
    Dining room
    Dining room
    Grit cakes
    Grit cakes
    One of their pasta dishes, don't remember the name, but yummy

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    One of their pasta dishes, don't remember the name, but yummy
    Edo Japanese Steakhouse

    Edo Japanese Steakhouse

    4.6
    (67 reviews)
    2.7 mi

    First time eating here. The place was packed, and the quality of the food is the reason. The…read moresalmon roll was outstanding. Fresh fish, and healthy sized pieces. Our server Andrew was a big part of our positive experience. He was attentive, accommodating, and extremely nice! He went above and beyond! Highly recommend!

    I fell in love with the ambience of this establishment. It definitely is a must see to have little…read morelunches with your party or even your other half. It is very mellow and more on the well lit side, so if you want a dim lit restaurant, this ain't for you. Service? Impeccable, I forgot the girl who served us, but sis was always on point. Consider your drinks refilled! When it comes to food, understand that the sushi chef takes his time to craft art on your plate. Like seriously, look at the images I share, it's a masterpiece isn't it? So do expect a bit of a wait time but don't you worry, the fish are fresh! So order an appetizer why don't you, to keep ya tummy occupied whilst you wait. My partner and I started off with the seaweed salad and edamame. The edmame is heavy with the garlic, so do keep in mind that your breath will smell like jarlic ok? You have been warned. You could also make the edmame spicy, but that's an extra charge! The seaweed salad? It has a bit of twang to it, so it's lightly sour. No overpowering though like the ones you'd have at a grocery store. Now the star of the dinner my bae and I had... The spicy yellowtail was not that spicy for me, by partner though? He had to take his break hahaha. He got baby taste buds. It is fresh, and for you texture girlies, it is mushy. So, yeah, you may want to opt out on that if you are not a fan of cold mushy food. The big Mac roll? It was so good. All the flavors combined and dances on your tongue. In a good way though loves. In a good way. This one is not so mushy as the spicy yellowtail, you can tast the blend of different textures of the sushi. And they complete one another. The king lobster roll! Boy was this one good. So for you lobster lovers, this is a must have. There's good chunk of the lobster meet in each bite, so do expect a blend of flavors mt seafood lovers. Expect that.

    Photos
    Full bar - contemporary vibe
    Full bar - contemporary vibe
    Lunch salmon teriyaki teppanyaki
    Lunch salmon teriyaki teppanyaki
    From left to right: Spicy Yellowtail, Big Mac Roll, and King Lobster roll

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    From left to right: Spicy Yellowtail, Big Mac Roll, and King Lobster roll
    Texas Roadhouse

    Texas Roadhouse

    3.1
    (345 reviews)
    1.7 mi
    $$

    It seems like the only time I ever go to Texas Roadhouse these days is for the Veteran's Day meal…read more Don't get me wrong, I would eat there if they weren't giving me a free meal, but in my case the restaurant is on the opposite side of town and I don't really go looking for steak restaurants all that often in the first place. This year was very similar to last year, though it did seem a bit busier when I got there this time around, with them only having one space available at the bar (I know better than to bother with getting a seat... that line is out the door and down the pavement quite a ways!) It was the same deal this year as last, and I went with the same thing. The steak and everything else was excellent, and I really do appreciate what Texas Roadhouse does for Veterans on this day of Remembrance. Not only do they offer this deal to all veterans on November 11th, but if you are not feeling it on that day (I get it... the lines are a bit on the insane side and the place is busy... those with issues with large crowds might want a quieter time) you can get a voucher that is good for the next seven or eight months, which is very cool of them. I asked about the statistics for the deal, and while Texas Roadhouse does not state how many meals they issue out during this time, it is offered at every restaurant in the chain. Just by watching what was happening at the Gainesville location, I would say they are easily close to a million meals are dispatched (Texas Roadhouse has ~730 proper locations spread out across the country). I made sure to tip well... the servers and bartenders and everyone else there were being run ragged, and they should be compensated appropriately!

    We frequent TR all over the United States and although I have no complaints about tbe food or the…read moreservice I do have a complaint about the fact that they let dogs in this restaurant that are not wearing any kind of service animal labels and they let them sit at their table and get on the tables. The owners were asked if it was a service dog and of course they said yes. Weak management.

    Photos
    Decor
    Decor
    Burger.
    Burger.
    Menu 10/24

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    Menu 10/24
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.4
    (112 reviews)
    0.9 mi
    $$

    I went with my family, and despite how busy it was, the quality of the food stayed consistent. The…read moreonly downside, was my dad having to send his steak back three separate times because it kept coming out bloodier than he likes. To their credit, the staff stayed patient and kept trying to get it right, but it definitely interrupted the flow of the meal. As for my plate, I ordered the ribs with mashed potatoes and broccoli, and everything was spot‑on. The ribs were fall‑off‑the‑bone tender with that perfect smoky sweetness. The mashed potatoes were creamy and seasoned well, and the broccoli was fresh with a nice bite to it. Even with the crowd, the kitchen clearly didn't slack on execution. Overall, it was a good dinner with great food.. I just wish the steak situation had been smoother. I'd still come back for the ribs alone.

    This LongHorn is one of the best I've been to! First, the service is always fantastic. The servers…read moreare incredibly kind, quick to get refills, and frequently stop by to ask if you need anything. The food is also always consistently good. We normally order the steak, chicken fingers, and firecracker chicken wraps to start. The steak is seasoned perfectly and always cooked to order. The chicken tenders, similarly, have a great salty flavor and pair amazing with the honey mustard. Finally, the firecracker chicken wraps are always fresh, have a great avocado lime sauce taste, and are always warm. This is a frequent date night spot!

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Shula's Steak House - steak - Updated July 2026

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