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    Siam Thai Kitchen

    4.4 (56 reviews)
    Open 11:00 am - 9:00 pm

    Order Siam Thai Kitchen Takeout or Delivery

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    SIAM THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

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    Garlic shrimp
    Debbie H.

    Visited just prior to closing so it was no surprise they were out of white rice. Not a big deal to me. Our waitress was friendly, and we were served quickly. There's plenty of parking. I ordered the garlic with shrimp. It was really good and a sizable portion. The spicy cashew chicken and fresh spring rolls were also tasty. The tea is very strong.

    Shrimp Pad Thai
    Sue L.

    Wow! We had tried take out from here and finally went in. Very friendly staff and beautiful plates! The Chicken Satay was perfect, very moist, tender, and well seasoned chicken, and the peanut sauce was smooth and delicious! The Pad Thai was very good, though just a bit more sweet than others I have had. My husband enjoyed the Pineapple Fried Rice. The portions are large, so I get to enjoy it again today! The only thing that stopped me from 5 stars was time. There were only 3 tables occupied, and it took a long time to start getting food. They were busy with take out orders and only had 2 working the front. We will certainly go back!

    Chive dumplings
    Claudine R.

    Authentic Thai cooking and spice! Had the larb salad, medium, 3 chili spice, super SPICY but addicting and good. Chive dumplings were tasty and I enjoyed my red curry vegetables with special request of lomein noodles instead of rice. BF enjoyed his garlic beef combo. Enjoyed the maitai. Service was friendly and attentive. Nice and quiet ambiance. I'll be back

    Combo Garlic
    Lori S.

    First impressions - OH YUM!! We had several dishes and everyone loved what they ordered and the portions were very good, as we took leftovers home. The service was very pleasant. The atmosphere was casual and a very quaint restaurant. They do have outside seating as well, and a bar, for those looking for a drink with their meal. And even though we were all full, we decided to try dessert and oh yeah, glad we did. Lave Cakes are so cute delicious and just the right amount. The Mango with Sticky Rice, served warm and I'm not a big fan of Mango, but I tried a bite, and it was amazing!! Now I am big on coconut flavor and their Coconut Rice Pudding, not only was it adorably served (maybe I was supposed to share, since there was 4), but again, served warm and down right delicious!!! So, first time there, from my hair dresser's recommendation, and will definitely be back! In Topsham, look them up, you will be glad you did!!

    Thai rice with shrimp

    Food was good drinks with right on there was a bar it's a small place but very homey. Service is great

    Tofu pad thai
    Liz G.

    The wait staff was very nice and attentive. The amount of food was perfect enough for leftovers. The pad Thai was good, I think it could have a bit more flavor and more sauce. The sampler for 2 was huge.

    Green Papaya Salad, side of fish balls, hot green tea
    Bryan F.

    Supper at Siam Thai Kitchen in Topsham, Maine. Green papaya salad with a side of fish balls and hot green tea. The dressing was a god balance of sweet and vinegary. Fish balls are like itty bitty chewy slightly fishy matzo balls. They are often are in seafood pho or ramen. This was the perfect light meal. I will return!

    Kao soi beef
    Jessy B.

    So yummy , best thai restaurant in this area. Friendly service and good food. I will come back

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    3 years ago

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    2 years ago

    We are so happy this place opened! Everything is really fresh and authentic. Great pad Thai, curries, appetizers and more!

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    2 years ago

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    3 years ago

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    3 years ago

    The portions were amazing and the food was so delicious. Had no room for dessert but the mango sticky rice looked very good .

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    3 years ago

    Incredible and truly authentic Thai food. The Khao Soi is some of the best I've ever had.

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    O'Donoghue's Pub

    O'Donoghue's Pub

    3.1(13 reviews)
    2.3 mi

    Irish bars - where the Guinness flows like milk and honey and the crash of broken glass hitting the…read morefloor gets a "heeey" with glasses raised - the beautiful brogue compliments and politeness (es) male bartenders with a welcoming smile and in-depth knowledge of the Irish golfers and soccer teams - but that's not here at all. I'm hanging on to the hope that my 4 stars will not have to be updated as the scales of bar justice can only tip downward hence forth. Perhaps I have a false sense of self - but I'm a freakin great customer - I spend hundreds of dollars a month on eating, drinking and making Merry at the midcoast Maine bars - y'all business owners better take notice of me and respect the badge, my writing power and my posse - cause I'll turn you out if I must. And when beady eyes behind the bar set upon me, they're not saying"welcome back valued customer" they're saying "it's him again" the concentric circles, the common center must not be broken with new faces and new money - Be the region between the two concentric circles - I think it's called annulus, be that, not an assulus. The folks at the bar are quite the opposite, they're friendly and engaging- one guy was dancing to live music, caulking around the AC while drinking drafts and discussing Him Morrison with me as I sat alone in a dark corner. This is what Irish bars are - just gotta inform the barmaid- only one, the other is quite nice - and the big guy - I'm betting a shit of Jamison that he's the owner- always running around the back, cooking up great meals - try his Steak and Cheese, the twelve inch pizza which beady eye called "fourteen" - duh - is $9.00 and big guys got a heavy topping hand, smothering that pie with the pepperoni that does that high heat trigger shaped twist - like a tulip pedal holding the little droplets of oil inside.

    I went on a Monday evening, about 7:00, because there were so few restaurants open. What a…read moredisappointment! We wanted dinner. The bartender said we could order food even though it was really slow and the band had stopped playing. We ordered cheese steaks sandwiches. We asked what came with the sandwiches and we were told tater tots. It took almost 40 minutes to get our food. We had to wait about 5 minutes for the ketchup and there were no tater tots. We got a bag of chips and were told they were out of the tater tots and French fries. No respectable Irish bar would not be able to serve fries or some form of potato with a meal. The bar had about 10 people in the bar and they were all pretty drunk. It is not a fun pub but a place with some sad drunks.

    Photos
    O'Donoghue's Pub
    O'Donoghue's Pub
    O'Donoghue's Pub

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    The Abbey - Muhammara.

    The Abbey

    4.3(36 reviews)
    2.3 mi

    This place is so fun!…read more Went for a little solo dinner by myself and it was great! The drink (Roses are falling) was one of the best drinks I've ever had!!! The shrimp and grits and hummus plate were lovely as well. Such a hidden gem in Brunswick, and I want to go back to try their coffee!

    Looking for a European-feeling cafe in Brunswick? Looking for a place you can spend hours at…read morecomfortably solo with a book and a coffee? Looking to have a nibble and a mocktail or cocktail with friends? The Abbey has it (and more). The vibe: relaxed, warm, mid-modern meets minimalism, gorgeous stained glass windows, lots of natural light pouring in, the most comfortable seats you've ever sat in at a high top, lots of wood and greenery, a playlist that makes you stop and lean in. It's a cozy place that makes you want to stay a while. The drinks: I tried an iced cardamom latte with oat milk and it was fantastic (if you've ever had the vanilla cardamom cold brew coffee from Trader Joe's, it was an elevated version of that). I've also had a couple cocktails - since they make their syrups in house when they run out, they run out and your drink might be unavailable... BUT the staff is exceptional at making alternate recommendations and even making totally off menu drinks entirely! The food: Several (clearly labeled) vegan options! We tried the muhammara (a housemade dip topped with spiced walnuts, chickpeas, and three half slices of toasted sourdough) and the hummus plate (housemade and topped with marinated chickpeas and a drizzle of olive oil, accompanied by six naan wedges). LOVE the quantity of both dips, but wish there was some other dipping vessel outside of (the sometimes stodgy) bread. A little heap of rainbow veggies would be amazing! While the muhammara was a bit more liquidy than I've had elsewhere, the hummus was thicker than I was expecting. Solid shareable options regardless! (Grab a seat, order at the counter, and they'll call your name when your drinks are ready so you can go grab them; if you've ordered food, they'll bring that to your table. It was confusing what the clean-up situation was, several of us just sort of walking back to the bar with our plates and cups.) Excited to return again!

    Photos
    The Abbey - Inside

    Inside

    The Abbey - Hummus plate and shrimp and grits

    Hummus plate and shrimp and grits

    The Abbey - Outdoor seating

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    Outdoor seating

    555 North - charcuterie

    555 North

    4.3(52 reviews)
    2.2 mi

    Before I get into the issues we experienced, I will say that we had a great night. Our server was…read morefantastic, the space is beautiful, and some of the food was tasty. The issues were glaring though. We arrived early for a group reservation of 10 and started at the bar. The service was very slow and we got the sense that the bartender was frustrated that we showed up early with the idea to have a cocktail before our reservation. Bar service continued to be painstakingly slow throughout the night. The restaurant was somehow out of several of their menu options (despite the restaurant not being busy on a weekend day). Not the end of the world, but it left us asking some questions. The major issues really arose when our entree courses were served. They had somehow ran out of french fries, and you could see that in the portion size of the frites in our steak frites (the picture included in our review was our plate -- we had BY FAR the most fries out of those at the table who ordered steak frites). And they ran out of steak - one of the people at our party who ordered steak frites was served a hamburger (which isn't even on the menu). Overall, I thought that we overpaid for the food and if it wasn't for the good company at our dinner - I would have been very frustrated.

    Not by any means bad, but so many flaws and so far below my high expectations from other reviews…read morethat my 2 star rating is appropriate, though it gives me no pleasure to do so. I have no issues with my waitress, Brianna or any of the other staff I interacted with. And, while the food certainly sounds interesting on the menu, it doesn't translate to tasty, attractive plates and this needs attention desperately. The menu is very small, all fitting easily on one page. There were no specials. My appetizer was the best thing of the meal, Roasted Cauliflower, with fava cream, roasted almonds, fresno puree, mint oil, and duck crackling. The plating was attractive. I liked the subtly minted fava cream (think hummus), the cauliflower florets tender and sweet from the roasting. But the mint leaves were whole (should have been julienned), the almonds didn't seem particularly roasted, and as for duck cracklings? I forgot they were even there until I reread the menu this morning while writing this review. There were 5 specialty cocktails listed on a card on the table. My Water Street Ol' Fashioned was made with Knob Creek bourbon, Liqueur 43, maple, honey, burnt orange. It wasn't sufficiently chilled. But the flavor was good, it seemed strong enough, and the cherry was of high quality; perhaps Luxardo. The wine list included some unusual selections, including an ice wine from Ontario by the glass, which I had with dessert and enjoyed. My entree was - there's really no other way to put it - a disaster. Braised Lamb: charred eggplant, blistered red pepper, polenta cake, mint gremolata. First impression: what incredibly sloppy plating! Everything piled onto one side of the plate, stray crumbs on the other side. Like somebody tripped but caught themself on the way to delivering it. This was not a cohesive dish. It was a collection of ingredients. The meat lacked flavor (what was it braised in - water?) and was divided into two odd-shaped chunks. The eggplant was chewy and sour, not noticeably charred as described. The greens (pea greens?) were a tangled mass off to one side, uncut and difficult to eat. Even with these flaws it might have been saved by a flavorful sauce to bring it together but there wasn't any. I would have added salt but there was none on the table and I didn't bother to ask. I hoped maybe they could redeem themselves with a good dessert. Sadly this was not to be. Just 4 things on the menu, none of them sounding very interesting. I should have just settled on the Affogato - hard to get this wrong. Instead, and untypically for me I chose the Chocolate Pot de Creme, unimaginatively described "... strawberry jam, vanilla granola." Like chocolate pudding out of a box (or how I remember it, being over 50 years since I've had it). The granola? Literally like they opened a box of cereal and dumped some on top. The jam unmemorable but it added contrasts in sweetness. Some whipped cream and maybe chopped mint would have been welcome additions. They had the audacity to list "Bread & Butter" in their small plates section. Described as "warm bread, lemon chive butter." How unimaginative! And while it is unfortunately getting more common to charge for bread, I believe strongly that table bread should be free. Always. Some good things too. The main dining room and bar are beautiful, with an uncluttered, modern look mixed with country touches like a farm table adorned with some wine bottles and potted plants, a worn oriental rug beneath. Knick-knack shelves on the walls, painted vines on the walls. Mostly soft jazz playing for music. But the long and thin layout is a drawback because no table gets good views, especially on the porch. I could have faced the outside windows with a view of the parking lot or the open windows to the inside, where I sat, where my views were cut off by large plastic plants. Really the best place to sit is at the very attractive bar. Where, by all means if you're staying at the hotel have some drinks and a snack, but I suggest you seek other alternatives for dining.

    Photos
    555 North - Large main dining room beautifully designed to partition into intimate spaces.

    Large main dining room beautifully designed to partition into intimate spaces.

    555 North - Creme brulee

    Creme brulee

    555 North - Entrance to the spacious restaurant into the main bar.

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    Entrance to the spacious restaurant into the main bar.

    Bolos Kitchen and Burger Bar - The East End Prom (fish sandwich) delicious

    Bolos Kitchen and Burger Bar

    3.4(52 reviews)
    2.2 mi

    Place does not fill up at 6. pretty lit not gonna lie, but didnt want to false advertise. Also no…read morebar fights. Sad.

    Went back here for a charity bowling event to support the Brunswick Downtown Association. We made…read moredinner reservations prior to our scheduled time to bowl. The place was absolutely mobbed with people and I was not quite sure how we were going to have time to eat prior to bowling. Our waitress (and it kills me that I can't remember her name) was fantastic. She recognized the urgency of our situation and worked at lightning speed to get us our meal and then followed up with us numerous times as we moved to the bowling event. She was absolutely perfect! The food was excellent. Bowling was a blast..... candle pin bowling is so much more difficult than it looks, though! About half way through our game, our lane experienced a fatal mechanical problem. This bowling alley is an historic gem and the machinery that runs the lanes is definitely "old school". Ownership was very accommodating and gave us a gift certificate to come back and bowl again another time. These guys definitely have a winning combination here.... good food, great service and a genuine commitment to its success. Well done!! Can't wait to go back,

    Photos
    Bolos Kitchen and Burger Bar - No more candlepin bowling. Now corn-hole, giant jenga, darts, and foosball.

    No more candlepin bowling. Now corn-hole, giant jenga, darts, and foosball.

    Bolos Kitchen and Burger Bar - This buffalo chicken sandwich was gigantic in size and flavor!!! Wow! So good! The chicken was almost twice the size of the bun!

    This buffalo chicken sandwich was gigantic in size and flavor!!! Wow! So good! The chicken was almost twice the size of the bun!

    Bolos Kitchen and Burger Bar - East End Prom delicious fish sandwich

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    East End Prom delicious fish sandwich

    Siam Thai Kitchen - thai - Updated June 2026

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