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    Sid’s Caribbean Grill

    4.5 (19 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Sid’s Caribbean Grill Photos

    SID’S CARIBBEAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Brown stew chicken
    TyLisa J.

    Get the brown stew chicken and thank me later! I love this place so much, it's been a weekly staple for me for idk how long. The flavors are precise and consistent. The platters are always full, saucy, and succulent never dry. The patties are so flaky, and the meat and rice and peas is always perfectly cooked. Only complaint I've ever had is more salt in the cabbage and that's not a complaint because it's still stellar. On tuesdays they have tacos, and the beef tips taco is worth every dollar.

    Jerk chicken, cabbage, peas and rice, and corn fritter. YUM!

    Don't second guess it, order your next meal here! I got the small jerk chicken and it came with cabbage, rice and peas, and a corn fritter. I have had jerk chicken from other places in the past but I believe here is the first time I've had AUTHENTIC jerk! SO flavorful, moist and fall off the bone, you wont be disappointed!

    Small Oxtail with rice & beans
    Hannah V.

    First time coming to this location after the restaurant change up. The food did not disappoint. Everything we got was delicious! The ox tail and rice, I wish I had a full bowl full of it. It was my first time trying this dish and would totally get it again. The beef patty was warm and flaky though I wished it had a bit more filling. The food came out quick and they did take cards even though the signs said cash or cash app. The ordering process could be improved upon instead of using sticky notes. There is limited seating in the front so you can go back to the lounge to eat. Back there, there is a bar and seating more for conversation rather than eating. Chicken Wing Review: The flavor of these wings were next level. Every bite was so flavorful and tender. These wings seemed like they were stewed in the seasonings as they fell apart as you ate them as a good cooked rib would. The only fault to this way of cooking is you miss the crispy, crunchy skin and instead are left with an almost gummy like skin.

    Peter N.

    This is a brand new restaurant that has been attached to the Lounge. Since the lounge is well established, this new Restaurant has an abundance of customers. I believe I was told that today is their second day in business. Once they get over the new business teething problems I think Sid's Caribbean Grill will be a fine addition to St Petersburg cuisine. The food is spectacular. I ordered the large curry shrimp ($18.50). The dish has shrimp, yellow rice, cabbage, beans, and what appears to be a corn fritter. Definitely worth 5 stars...BUT: the takeout packaging used is too flimsy for the amount of food they give you! They definitely need to upgrade the takeout containers to reflect the price of their dishes. I think the present containers might be ok for some of the smaller dishes, but for the large meals they definitely need something more substantial. They also have to get a system in place to offer receipts to those who ask for it. I insisted on one and got a handwritten post-it note. Since they just opened I'm willing to give them the benefit of the doubt. I'll come back in a month or so and we'll see if they can't get that 5th star.

    Large jerk chicken
    Joshua B.

    We stopped by Sid's today for lunch. We used to enjoy their old location on Central Ave, so we knew what to expect. The next location is in the old Chiefs Creole spot on the corner of 22nd. We ordered jerk chicken and curry chicken to go. The food came up quickly. They are only accepting cash or cash app currently. We paid and were on our way. We dove in once we got home. Both the curry and the jerk chicken were just as good as they have always been. The jerk had some nice heat that was enjoyable. The rice, cabbage, and fry bread were perfect sides. As usual, we enjoyed our meal and will definitely be back. Just as good as it used to be.

    Brown stew chicken, rice and peas, cabbage, festival

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    20 days ago

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    8 days ago

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    8 days ago

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    11 days ago

    Love a beef patty and coco bread. Reasonable priced and decent service. Not five stars because their stock is inconsistent

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    11 months ago

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    2 months ago

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    4 months ago

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    1 year ago

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    3 years ago

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    1 year ago

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    3 years ago

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    10 months ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    The food was delicious and tasty and the service was great and the prices are amazing

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    3 years ago

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    Dead Bob's - Texas Bob Burger

    Dead Bob's

    4.0(390 reviews)
    3.9 mi
    $$

    I'm basically a regular here. I even bought the t-shirt. Fair warning though, it mysteriously…read moreshrinks after a few washes (or maybe the food here is just that good at making my waistline expand? The jury is still out). I genuinely like this place, but my latest visit was a gentle reminder that even the greats have their off nights. We grabbed a spot on the outdoor patio, which is great because there are tons of TVs playing sports to keep you entertained. And you're going to need that entertainment, because the vibe this particular evening was heavily operating on "island time." I started to wonder if our server had to physically row to an island to get our order. It was a very long wait just to be acknowledged, and an even longer wait for drinks. Funniest part? My beer arrived well before my water. I was incredibly parched, and while I appreciate a cold brew, I didn't exactly want to shotgun my beer just to survive the drought. The tap water finally made its grand, triumphant entrance a solid 20 minutes after we sat down. When it came time to order, we met the Upcharge Enthusiast. Here's the deal: burgers come with rice and beans by default. If you want Bob's fries, that's a $2 upcharge. I tried to shoot for the stars and upgrade to onion rings. The response? A firm, almost offended no. "Those are an appetizer," I was informed. Honestly, our server seemed to derive a bizarre, villainous amount of joy from telling me things were an upcharge. Hey, whatever brings you happiness, just take my two dollars and make the fries happen. After the drinks took a serious scenic route, the food came blazingly fast out of the kitchen, but when it finally arrived...wow. The burgers here are absolute behemoths. You literally have to unhinge your jaw like an anaconda to take a bite. I have to admit, they are undeniably amazing. One bite almost makes you forget you spent the first half of the evening contemplating drinking water out of a patio planter. Pro-tip: Bring paper money! They give you a nice little discount if you pay in cash. Overall, I still really like this joint. Every restaurant is allowed to have a rough service night every now and then, and this just happened to be one of them. I'll definitely be back although I just might pre-hydrate in the parking lot next time.

    Pets are not allowed…read more Google Listing said pets are allowed, so I walked over with my dog. Unfortunately, Google lies and management has not updated the listing.

    Photos
    Dead Bob's - Behind the bar and inside seating.

    Behind the bar and inside seating.

    Dead Bob's - Philly NO MAYO. (American Wit)

    Philly NO MAYO. (American Wit)

    Dead Bob's

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    Sunset Grille - Awesome wings

    Sunset Grille

    3.8(90 reviews)
    2.8 mi
    $

    Date of Visit: 04/25/2026…read more It was a beautiful and needed to take Fritz out, I checked Google maps and found a cool craft beer place and saw they serve burgers. So off I went. Found it on MLK just past 30th...went inside and notice they don't have a kitchen but food trucks that serve...not what I wanted but had a beer any way. But where I was going with this is just across the street is this place and glad I did. It's my kinda neighborhood bar. The girl was quick to notice my presents and drink orders taken. I was wanting a burger so looked the menu over and the "Double Ralphy" LTO w/bacon...and upgrade to fries. As I waited for my burger I took in the place. I didn't go all the way in but there was a place to hide and relax, cool. Burger arrived and it looked great. I did say bacon earlier but I didn't notice it came with till now. I asked for medium and medium I got. And the LTO was fresh as well. The only thing if any, the fries could have been done just bit more. And these are the fries I prefer too. I can see me and wife out for a drive and stopping in for cold one, that kinda place. Peace.

    HOME CONTACT US MY…read moreACCOUNT ONLINE SERVICESApply for a LicenseVerify a LicenseeView Food & Lodging InspectionsFile a ComplaintContinuing Education Course SearchView Application StatusFind Exam InformationUnlicensed Activity SearchAB&T Delinquent Invoice & Activity List Search Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use. LicenseeName:SUNSET GRILLELicense Number:SEA6200448Rank:SeatingLicense Expiration Date:02/01/2023Primary Status:CurrentSecondary Status:ActiveLocation Address:2996 DR MARTIN LUTHER KING JR ST N ST. PETERSBURG, FL 33704 Inspection InformationInspection TypeInspection DateResultHigh Priority ViolationsIntermediate ViolationsBasic ViolationsRoutine - Food08/31/2021Facility Temporarily Closed Operations ordered stopped until violations are corrected. More information about inspections. 224Violations:A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.Violation Observation14-09-4 Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler of cook line. **Warning** - From follow-up inspection 2021-08-27: **Time Extended** - From follow-up inspection 2021-08-30: **Time Extended** - From follow-up inspection 2021-08-31: **Time Extended**35A-03-4 Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in single service storage cabinet. 1 dead roach in liquor cabinet of bar area. 2 dead roaches in liquor cabinet next to reach-in cooler with wine storage. 2 dead roaches in cabinets of interior bat area. 2 dead roaches near window ledge of kitchen. 10 dead roaches under prep table of deli slicer station. 10 dead roaches in dry food storage room. **Warning** - From follow-up inspection 2021-08-27: 3 dead under counter top of indoor bar area. 4 dead roaches in dining area. 10 dead roaches in dry food storage room. 8 dead roaches under deli slicer station. 3 dead roaches under shelf for single service storage in kitchen. **Time Extended** - From follow-up inspection 2021-08-30: 2 dead roaches on crack of indoor bar liquor display. 4 dead roaches in dry storage room. 2 dead roaches in kitchen. 2 dead roaches in bigger bar area **Time Extended** - From follow-up inspection 2021-08-31: 4 dead roaches under countertop of indoor bar area **Time Extended**36-17-5 Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor near three compartment sink in disrepair Hole in or other damage to wall. Hole and cracks in walls of kitchen under deli slicer station **Warning** - From follow-up inspection 2021-08-27: **Time Extended** - From follow-up inspection 2021-08-30: **Time Extended** - From follow-up inspection 2021-08-31: **Time Extended**35B-05-4 Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors and windows open at exterior bar allowing open air exposure to kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2021-08-27: **Time Extended** - From follow-up inspection 2021-08-30: **Time Extended** - From follow-up inspection 2021-08-31: **Time Extended**35A-05-4 High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 25 live roaches in dry food storage room within cracks of walls and actual interior of wall. 4 live roaches in wooden liquor display racks of indoor bar area. 4 live roaches in cracks of counter top of interior bar area. 11 live roaches under deli slicer prep table of kitchen inside of cracks and wall behind linen storage. **Warning** - From follow-up inspection 2021-08-27: 2 live roaches under three compartment sink of kitchen. 1 live roach in crack of entrance to dry food storage room. 2 live roaches inside of wall of dry food storage room. 4 live roaches in dry food storage room. 1 live roa

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    Sunset Grille - Inside Bar

    Inside Bar

    Sunset Grille - Hot honey old bay & blackened garlic wings

    Hot honey old bay & blackened garlic wings

    Sunset Grille - Entrance on MLK.

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    Entrance on MLK.

    Sid’s Caribbean Grill - caribbean - Updated September 2026

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