Excellent food, environment and service !! Highly recommended!! Ambiance is casual chic perfect for…read morea romantic evening. The patio area was absolutely cozy and elegant at the same time. Waiters are always helpful and friendly. We've asked for crepes Suzette's that were on the brunch menu and the chef came and offered to make them for us. What a treat!!! Absolutely delicious just like the ones we had in Fouquets in Paris 4 months ago. He is truly an excellent host

Been here several times, enjoyable lunch or nice dinner spot. The food is pretty consistent (salmon…read morecould use a tad more seasoning but everything has always been enjoyable) and the servers and staff are always amazing and so friendly. We thoroughly enjoy coming here and would recommend it. We went last night and sat on the patio which is always nice when the weather allows.

I'll put it simply Our first visit to this establishment was…read morequite pleasant. The restaurants interior is warm and cozy, with outside seating and a well stocked bar. Service was decent and pleasant. Then came the food. Steak tartare, oysters and Beef Bourguinon. The only complaint the steak tartare, no t the best a lil bland. But otherwise everything else was tasty. Now the second visit as a completely different story. We observed a lobster salad, off menu and asked if we could have one. Well, it looked a lot better than what it was. It was totally bland and certainly not a pound and a half of lobster meat. It was truly disappointing. We ordered some oysters which were fresh and tasty but that lobster salad was definitely lacking. All in all the first visit hands down was truly a nice affair but our second visit was disappointing. For me consistency is key , shouldn't be hit and miss

My wife and I went here for her birthday celebration, and we love French restaurants…read more From the outset of the experience regarding the food and drinks, it is clear that Brasserie D is overpriced and underdelivers with taste. I ordered an old fashioned that came to the table red, and when I questioned the look the waiter assured me it was an old fashioned. Upon tasting it, it had the correct ingredients, but so little bourbon that the color and balance of the drink was off. Then, for the entrees, we both ordered the filet mignon au poivre. The steak was fine, as were the vegetables, but not worth $44 by any stretch. On top of that, the "frites" were clearly frozen rather than freshly made. The waiter was nice, and we enjoyed the ambiance. But we were blown away by the gap in quality of the food and its cost. When you visit French restaurants you expect a certain tier of cuisine that Brasserie seems to be emulating on the surface but swinging and missing on in reality. Not worth the visit unfortunately. Try elsewhere and you'll undoubtedly be more satisfied.

Enjoyed the fish place across the street so wanted to give this restaurant a try. Glad we did…read more It's packed with patrons and I can see why. An interesting menu with the traditional French fare like onion soup and steak frites. But a few items that were unique and delicious. Staff is very well trained and decor is lovely. Encore in Larchmont is my go to but this is definitely a lovely change.

I find it to be so painfully uninspired, I almost fell asleep. It is fine, but not for the price.read more

If you want to look this restaurant up, make sure to choose Brasserie by Chef Aless. There are so…read moremany Brasseries, you have to narrow it down. Upon first sight, you'd think it's a hole in the wall as it's a building in the middle of a big parking lot. But don't let that fool you. As soon as you walk through the front double doors, it's beautiful with dark woods, lots of tables with a long bar, reminiscentof a Steakhouse. A fireplace and art line the walls. It's really beautiful. The menu isn't huge, but everything sounds delectable. I had escargot with bread to sop up the delicious liquid. I also had the za'atar asparagus. I could have eaten multiple plates of it. I wasn't into eating a heavy meal, but everything looked good. I really wanted the wedge salad, but due to recalls, i didn't feel right having lettuce that i didn't grow myself. One friend got the beef burgignon which she loved. My other friend got the croque monsieur. For dessert, we split a chocolate mousse. All delightful. Our waiter, Anakin, yes, Anakin, was really sweet. We were checked on multiple times, but not too much to be annoying. As this was a special night as 3 college friends with birthdays in the same week get together every year, they did not rush us at all. We were there for almost 4 hours without a problem. Everything was great. Pricey, but if you don't treat yourself well, who will?

Food was good, not what I had hoped. Also was hoping the…read moremenu would of had more to choose from. For apps we Had the escargot, it was ok. Also had a bowl of mussels. The mussels were great they were cooked perfectly. The sauce was OK. Main course we had the steak and the saffron bouillabaisse. Steak was cooked how we asked and the au Poivre sauce was very good. The seafood bouillabaisse was cooked perfect, but was salty and l the safron flavor just wasnt there.

This place has been on my radar for a few years but I never had a reason to go. I recently decided…read moreto come here for a wedding anniversary dinner and was blown away by the service and the food quality. Started off with oysters, wine and fresh bread. I could tell that the butter was house made and asked for extra because it was that good. Had the beef duo as the main course. I found it to be satisfying and also much better value than the steak frites. All of the items I received were very detail oriented and as well as fresh. We were seated on one side on the restaurant that I believe was blocked off for more special occasions. The other side of the restaurant seemed to have tables placed more closely to one another. Our server consistently checked on us throughout the night to make sure we were okay. Overall I was very satisfied with the service that I received here as well as with the food.

I was walking to a Japanese restaurant down the street and simply couldn't walk by. The vibe pulled…read moreme right in and after a long, busy work and travel day, it was exactly what I needed. Cool atmosphere, great energy, and good food! I also got super lucky with Hailey as my waitress. She sold me on just about every item on the menu... to the point where I completely handed over the decision-making to her. Yup, that's right, I told her what I liked and trusted her to pick my three dishes. And listen, when your name is on the menu for crafting a cocktail, I'm going to trust you to pick my meal too! Now for the food: the grilled octopus was amazing. Great flavor, perfect texture, and a really nice balance with the lentils. The shishito peppers were delicious, and the sauce that came with them added the perfect pop of flavor. The beet salad, however, was a little underwhelming. Unfortunately, it didn't have much flavor, so that one left me a bit disappointed. And then there was dessert. Oh man! Hailey did it again. She brought out the sweet corn cheesecake. Sounds weird, I know, but I had to try it. And yes, it definitely had sweet corn! It was a little too weird for my taste buds, but I'm glad I tried it.... Then came the Madeleines. Bite-sized, warm, and absolutely delicious. Fair warning: if you don't tell them to take the bowl away, you WILL eat the entire thing. Man oh man...so good!!! Overall, a really fun experience with a great atmosphere, good food, and a waitress who genuinely made the experience memorable. Kudos to Hailey for the great service and for knowing exactly what to recommend! She definitely made my night.

In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

There is no shortage of restaurants along the Hudson, but few feel as warm and inviting as Basque…read moreTapas Bar in Rockland County. Nestled just a stone's throw from the Tappan Zee Bridge, the intimate Spanish restaurant offers an experience that is both approachable and memorable. Where some menus can overwhelm diners with endless selections and unfamiliar terminology, Basque takes a more refined approach. The menu is modest yet thoughtfully curated -- ideal for those exploring Spanish cuisine for the first time. Begin with a selection of tapas before choosing from one of their signature paellas, including seafood, meat, vegetarian, or surf-and-turf options. Pair the meal with a pitcher of sangria and settle in while the kitchen prepares a dinner worth savoring alongside good conversation. Beyond the meal itself, the village of Piermont provides the perfect setting for an evening stroll along the river. It is a charming way to end the night before heading back across the Hudson and down into New Jersey.

Being a tourist on the road, it's so comforting to find a great spot to settle in, feel welcomed,…read moreand have a great meal. This was the place. The weather was beautiful for a lunch on the back patio. The service was casual but friendly. The food was great. We had the duck confit and the trout special. Would return!

On a day where every other restaurant in town was packed. The brasserie was empty. And no line to…read moreget in. Hard pass.

excellent service and delicious food at this tiny restaurant…read more dont be fooled by the exterior of this small restaurant in piermont. came here for the first time last night and was delightfully surprised by the wonderfully attentive staff. drinks from the bar were well made, strong, and delicious. the menu has some really great options. we had the duck and the halibut. both were great. desserts are made in house. we ordered the blueberry cobbler and it was delicious. looking forward to our next visit here. definitely make reservations ahead of time as this place books up and leave yourself time to find parking.

Every experience has always been no less than 5 Stars!! I would give them 10 Stars if I could…read more Came here for Mother's Day. The 1 1/2 hour drive was absolutely worth it. No guessing, no worrying like you may have from a restaurant you've never been to. I've been coming here for a few years and every experience was above expectation. I feel like family when I step in the door. Joe is always extremely accommodating making sure my reservation is held even if I got stuck in traffic coming from Brooklyn. Memo and Omid also make sure all aspects of your service is perfect. Some of the best quality food you will eat. Some of the best service you will ever have. Very fair prices, no rush, no problems, great wine, beer, drink menus, great food selections and deserts. This restaurant is set in the heart of Piermont which is a quaint little town with interesting shops. It's set by the Hudson River and very close to the Tappan Zee Bridge. For starter we had the beet salad, coconut shrimp, and the crab cake. Of course they were all delicious. They served fresh baked bread hot out of the oven. For mains we had the Halibut Provençal served with Basmati rice and snow peas. We also had the Pan Sear King Salmon served soba Japanese noodles and asparagus. For desert we had the Bailey's Cheesecake, and the Motrin Dark Chocolate Cake. I cannot stress how great everything always is. It is with the drive to come here. I highly recommend them.

This charming little café is truly a hidden gem, especially if you're looking for a unique dining…read moreexperience. The outdoor garden patio is absolutely beautiful, filled with flowers, lush greenery, and tranquil water fountains that create an enchanting atmosphere. It's also BYOB, which is a nice touch. The menu changes seasonally and offers a prix fixe option: two savory courses plus dessert for $95, or three savory courses plus dessert for $125. The staff was exceptional, polite, attentive, and very accommodating throughout our meal. A few things to keep in mind if you choose to dine outdoors: since you're eating in a garden, you may encounter a few ants or mosquitoes. It wasn't overwhelming, but it's something to expect. Also, the portion sizes are on the smaller side. As for the food, I thought it was good, but I didn't love it, especially considering the price. We ordered the crab cake, burger, crème brûlée, and venison. The crab cake and crème brûlée were both beautifully presented and delicious. However, the burger was undercooked, and my date found the venison to be quite dry. Overall, this is a wonderful spot for the ambiance and experience. The setting is romantic, peaceful, and unlike many other restaurants. While I personally didn't find the food memorable enough to justify the cost, I'd still recommend it to anyone looking for a beautiful evening in a truly magical garden setting.

Update: Seems like the chef/manager is not the nicest person by the way he responds to all negative…read morereviews. Byob. They have a cute patio with a nice atmosphere. The service was great. Food, I didn't love. It seemed like they reused the same sauce across many of the dishes and courses. It felt like two of the dishes had the same slaw. Some of the food were too salty - like the fried mashed potato. Nothing was mind blowingly delicious for the price. I took a chance on the venison but then it was too gamey for me.

Latour was an exceptional dining experience from start to finish. The atmosphere is elegant yet…read morewarm and inviting, making it the perfect place for a special evening. The service was attentive, knowledgeable, and perfectly paced without ever feeling rushed. We shared three appetizers, followed by three different entrées, and every single dish was outstanding. The half duck was cooked to perfection, with beautifully crisp skin and incredibly flavorful, tender meat. The beef medallions were melt-in-your-mouth tender, and the sauce was rich, balanced, and absolutely delicious. The lamb was simply out of this world, perfectly cooked, beautifully seasoned, and one of the best I've had in a long time. To finish, we couldn't resist the Grand Marnier soufflé, and it was the perfect ending to an incredible meal. Light, airy, and full of flavor, it was every bit as good as everyone says. Every course was thoughtfully prepared and beautifully presented. Latour truly delivers on every level, exceptional food, impeccable service, and a wonderful atmosphere. It's the kind of restaurant that reminds you why fine dining can be such a memorable experience. We can't wait to return.

Even though the place is small and the hostess is anything but friendly (maybe she's instructed to…read morehave an attitude that could easily make you walk away) After the discomfort of the "welcoming" we sat down and service was ok. Food was delicious so that made the first bad impression on the side. Afterward the chef came very friendly and polite to ask about our dinner. This made the whole difference because if the hostess doesn't care, the chef does and comes out and tried hard to "erase" our bad impression. It's nice to see the chef walking around and caring for their customers, unfortunately the lady at the reception is a disgrace