I wish Dayton Ohio have these kind of restaurants. This menu was awesome ambulance was awesome the service was awesome it was not loud. Did I say it was not loud because everywhere in Dayton almost as loud. This is a five star restaurant. read more

My friend introduced me to Siempre Algo last week for my birthday. I can't say enough about it. It was SO SO So amazing. We shared a bottle of wine and a few small plates - Seviche, Tartare, Pork Belly and Asparagus. We ended up ordering 2 of the asparagus - because it was THAT good. The hostess noticed that we ran out of bread with our tartare - we didn't ask, we didn't prompt - but suddenly we had some more bread. The service, the food, the attention to detail - everything about Siempre Algo was amazing. While I was eating my first small plate I had already text 3 friends about it. Siempre Algo needs to be more recognized. It's the real deal. read more

This is such a fun restaurant! They start you off with a complimentary glass of sparkling wine, which was the De Perrière Blanc de Blancs Brut. My partner and I weren't celebrating anything - just part of dinner service! I also ordered the O.G-eez Itz because I couldn't pass trying sharp cheddar fat-washed bourbon. It had such a fun flavor combo. It was sweeter than expected, so I think they added a simple syrup to it. I'd order it without the sweetness next time. For dinner, we shared the Roasted local mushrooms and asparagus, Roasted vegetables and chickpeas, and Laurel Hill trout. I'm not a mushroom fan, but these fungi were fried perfectly, and the black-garlic tahini sauce was divine. The veggies and chickpeas had a nice Mediterranean flavor. As for the trout, it had a perfect sear - crispy on the outside and perfectly cooked inside. We ended with a decaf espresso and the Pavlova. I like a dense dessert, but this had a nice tartness and wonderful crunch. The atmosphere is nice and the booth seat are comfy. read more

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My husband and I came up tonight on a last minute date night. Kristen was our waitress and she was so wonderful. She was bubbly and kind and kept conversation going! When you have a person like this involved, the whole experience is ten times better!! We enjoyed the liver pâté, a salad and the pork belly and short rib dishes. All were FANTASTIC!!!! And to finish the evening we had the ice cream And chocolate peanut butter tart dessert! Mouthwatering!! Not to mention they started us off with a champagne tasting And my rose was delightful!! Can't wait to return!! read more

Decided to visit here for dessert and an after dinner drink last night - and we had such a nice end to our evening. Kimber was AMAZING - she was knowledgeable, friendly and creative making us the most delicious cocktails. She definitely knows her craft and we had a great experience. I highly recommend and we'll definitely be back next time we are in Pittsburgh! read more

Menu for the food is quite limited and a bit overpriced for the small portion sizes which left us rather hungry. Nonetheless, I did enjoy most of the foods offered - particularly the roasted chicken and autumn greens salad. I wasn't as impressed with the deviled eggs and soft pretzel that they served but those weren't bad either. My partner tried the sweetbreads for the first time ever and said he enjoyed them but doesn't know how to judge them as a meal since he has never had them before. He absolutely loved the pate which you need to request since it isn't on the menu. My main complaint is that the water had a bad smell and taste - when we inquired about it we were told that they serve tap water so perhaps that says something about the tap water in the area. My suggestion to them is to filter the water and add minerals to it which would make it more palatable to the many guests that they serve there - especially considering that they advertise themselves as fine dining. The menu for the dessert and alcoholic beverages was considerably more extensive than the menu for the food. We had a sip of the "rabbits claw" and some other festive drink called "Doctors out" and enjoyed it even though we aren't "alcohol people". The waiter was very professional and polite and the ambience was great even though it was a cramped space. read more

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There's "always something" going on at Siempre Algo which is the meaning of the name of this New American restaurant and bar on East Ohio St that opened up last week. Occupying the space formerly known as the Garden Cafe, Chef Brian H converted the building into a 2 story restaurant along with a bar. Having made a reservation, I learned that they open the bar at 5 but serve dinner at 6. When I arrived at 5, I was unaware of this practice but they were willing to oblige me anyway and let me order from the menu. I had a very friendly and informative waitress who told me that the plants that decorated the tables came from her own home. All food is farm sourced and they support small businesses. I was given a complimentary prosecco wine which I observed they give to anyone who comes in here. As we went over the menu she explained that the first part of the menu which they call "snacks" are meant for sharing. However, they would be happy to box up whatever I couldn't eat. I inquired about gluten free and vegetarian/vegan options. I learned that a few items on the menu are gluten free and one entree and one snack is entirely vegan. I was debating over getting the carrot salad or the Bavarian pretzels as my snack but after learning how big the salad was I settled for the pretzels. They are made from scratch using sourdough covered in sea salt, and served piping hot. They also come with whole grain mustard. Believe me the one was so good I had to really control myself from eating the other one because I had ordered an entree. I decided to have as my main course the Eicher's Farm chicken which is a roasted chicken breast with winglet. The entree is served with chicken liver bread pudding, English peas and mushrooms. I did have to wait a while to get it but when I did I could tell the chicken was moist and tender. Please note that you will find a chicken bone near or on the winglet so be careful with that part but it was sliced so nicely it was easy for me to cut. I thought the pudding was very good and as my waitress told me this was a filling meal. The only downside I must mention is that they do not serve bread here. It took a bit of maneuvering to finish the peas and mushrooms with my knife and fork-yes she took away my spoon before I was served the entree so I was without that as well. Even though I was fairly fully I had to see the dessert menu. There are three items on it so I decided for the chocolate mousse with tart cherries and a sprig leaf. Although it was small it was very rich and very dense! Was a good ending to a great meal! The downstairs dining area is small but features an open kitchen. The bar also isn't that big but by the time I was finished the bar was fairly crowded. Therefore, I would strongly suggest making reservations since the place is small and serves quality food. Expect to pay over $20.00 for an entree. Snacks are usually under $10.00. Couple your meal with a cocktail or wine and you are set for a delicious dinner. They do have WiFi-passcode available upon request. They did take my suggestion to add bread to the menu so it would be easier to enjoy the sides. I did get to take my other pretzel home along with some extra mustard to share with the family and believe me they loved it! Located on East Ohio St near Arnold's tea, metered street parking is available. read more

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Hands down some of the best drinks in the city. Absolutely love the bar ambiance and the gluten free bread is mind blowing.

Excellent service from start to finish. A joyful yet calm atmosphere. Well made drinks and a delicious trout entree. Finished off with coffee and dessert. Couldn't ask for more! read more

Service staff is really nice. The offer you a tasting of champagne when you come in. I only ordered mid courses - so I'm coming back to try the entrees sometime. Ate the deviled eggs which had just lovely flavor. I recommend. Also ordered the beef tartare. You get a really nice size portion. It was tasty but the lemon just was just a little overpowering. Would like something more savory. I will come back. read more

Siempre Algo - Deviled eggs - lovely flavor. - New American Near Me - Pittsburgh, Pennsylvania

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Among my absolute favorite restaurants. Period. Anywhere. Ever. We have been going to Siempre Algo since it opened. During the earlier part of the pandemic we got take out, and we just visited in-person again last night. The experience remains exquisite, an epicurean delight. The atmosphere: The place is small but not at all cramped. There's a bar area and dining area, and the kitchen is open (more on that later). Lighting is subdued, great for romantic get together or quiet night out. And they start you with a half glass of sparkling wine as you sit, which sets the tone for the service throughout the evening. The service: Because the restaurant is small, your server is aways just a few steps away, and they check in regularly without hovering. There is absolutely no pressure to get the food served and get you out, in fact it's the opposite. They actually discuss with you how you'd like the evening staged, recommending that you take all the time you want between courses (that's rare, and lovely). If you do need to get somewhere by a particular time, they'll ask and make that work as well. The servers are knowledgable about the food and the cocktails/wines and I trust them completely (after many visit) to choose something for me that I'll like given what I'm eating. They'll even say something like "want to try something a little different?" and I always say yes, and I'm always glad I did. The food: simply, this is consistently at the very highest-end of what I think the culinary arts should be. Not in-your face, but balanced, deep and layered food that is so rewarding. Don't get me wrong, the liver pate is rich and amazing. Their meat dishes are as tasty and bold as you'll want. But, and this is what makes them extraordinary in my opinion, everything on the plate plays a role in enhancing the experience, and everything on the plate is cooked to perfection. Allow me to reenforce that last point, because it's a bit of a thing for me. So many restaurants these days will give you a braised short rib, or its equivalent, over something (roast veg. and a puree of some kind, whatever), and that "something" is completely unremarkable. I find that lazy, and frankly a rip-off. You will NEVER have that experience at Siempre. Everything on the plate is excellent, everything contributes something, and the whole is greater than the sum of parts. Why go on about the vegetables? Well, first, to mistreat them (which is what I think so many restaurants do) is just lazy, as I've stated above. Second there are people who prefer not to eat meat at every meal (shock, horror!). At so many restaurants (I'm looking at you the not missed Nine-on-Nine), the non-meat dishes are basically the same mistreated sides that come with the meat containing mains, with perhaps some veggy protein added. Lazy. Sad. Or, they'll assume that you're eating vegetables because you've been put on some kind of diatetic ulcer bland food regimen from the 70s ('steamed carrots for you from now on'). Or that you're trying to lose weight and so want low-cal food rather than food that just doesn't have meat. I cal BS on that, and so does Siempre. Their veg. dishes, which are prominent on the menu, are every bit as good as their meat dishes, and better than the meat dishes at most any other restaurant. My wife is a mostly vegetarian and we love swapping dishes at Siempre. As a last point, and I think this is a mix of atmosphere and food, the open kitchen is a delight. The chef-owner has cooked every meal we've had there, I think he cooks every, or most every night. The choreography in the kitchen is beautiful to watch. And.... The pots and pans are sparkling. The cleanest I've ever seen in any commercial kitchen. They are chrome/stainless and absolutely immaculate. Spotless chromed sauce and saute pans, it's ridiculous! Again, why go on about that? It tells you something about the people involved. Price: I guess it's expensive, but it is in no way overpriced, not even close. People's tastes vary, but if what I've said above resonates with you (if you've made it this far) I think you'll be in for a real treat. The highest possible recommendation. read more

they stared us off with a complementary glass of champagne which was so sweet, set the tone for a very kind evening (and they made sure to ask if anyone had an alcohol aversion at the table, which was very considerate) the demi-baguette was a lovely way to start, it feels rather strange to rave about butter, but...it was very good butter moved onto the Carta di Musica, which was served with a side of balsamic so you could put as much as you'd like, very tasty, the chips made it a kind of salad-dip, loved it the absolute star of this show was the Roasted Local Mushroom and Asparagus, this was put in front of me and i do t think i spoke for 10 minutes, the mushrooms were a little crisp, the sauce was SO GOOD, the asparagus melted in my mouth, i would consider loosing a hand to eat this again anyway, lastly i got the Vanilla, Bourbon, and Sea Salt Ice Cream, and since it was 6 days before my birthday they brought it was a candle! and my friend, who's birthday was 3 weeks before, also got a candle, which, again, was so kind! I also had a gin punch that was on special and the Spa Water Highball, both were lovely! also, i am vegetarian and our waiter was very knowledgeable and courteous, helping me find a good dish that was veg friendly, of which there was no shortage! i look forward to coming back! read more

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Without any sense of exaggeration, the beef cheeks may have been the best thing I have ever eaten. Chicken pate and beet salad apps were both delicious. Wife got swordfish which was perfect. But, man...the beef cheeks. Can't even put into words. Staff was great too! Highly recommend. read more

Second time here, and this time was as stellar as the last. Firstly, they were able to accommodate us on a Saturday night without a reservation-- thank you! It was our anniversary, and old married couples like us don't always plan these things ahead. I asked for a mocktail, and they brought a delicious citrusy, herbaceous concoction that was just lovely. We started with the crab dip and the blistered shishito peppers: both excellent choices. For a second course we did something we rarely do-- we ordered the same thing! But I knew from the description that I wanted my own portion of raclette, and didn't want to share even one bite. Crispy potato wedges under the famous melty raclette of France. Bits of cornichon gave the gooey/crispy plate little pops of pickled confetti. Heavenly. Main courses: cassola and the roast chicken. Cassola was nice and spicy with a variety of seafood. Roast chicken came over a broth with these fantastic dumplings. Probably the best chicken, best broth, and best dumplings I've ever had. Seriously. For dessert we shared the blood orange olive oil cake and the butterscotch pot de creme. Cake was very good, but paled in the shadow of the amazing pot de creme. Fab. A word on the service: also stellar. Knowledgeable, friendly, attentive. Really made it a terrific experience. You should go. Now! read more

This place lived up to the reviews it was given! Our service was wonderful. We had the warm crab dip, The Red Snapper, the Seafood Boil, the white bean soup And harvest salad and yes would could not eat another Thing! Delish, small and intimate. read more

We had a great experience tonight. I got there early for my 6pm reservation and was able to enjoy a nice happy hour at the bar. I was greeted with a taste of bubbly rosé which was a treat too. We shared the roasted cauliflower and the ceviche appetizers which were very different and perfect. The ceviche he was super fresh with strong lime and a nice salty chip. The roasted cauliflower was rich and buttery and warming. For dinner I had the trout and my husband had the steak and both were cooked perfectly and were delicious. The trout had a crispy skin that I ate and enjoyed and the bed of beans and asparagus were perfectly cooked and the hazelnuts in them was a perfect addition. We had a slice of chocolate beet cake with candies beets which we fought over with our dessert forks. They also had a large selection of bourbon which we enjoyed trying. The service was super helpful, attentive, friendly, and warm. One of my favorite nights out in a long while. read more

Loved dinning here. They had so many of my favorites on the menu. Beef tongue, pork rillettes and beef cheek all cooked perfectly how can you go wrong. The bartender was super friendly and the service was spot on. read more

Wonderful food and drinks with such friendly and informative staff. This is definitely in our top 3 restaurants in Pittsburgh! read more

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This is my go to place when I need to feel taken care of and have reliable food and drink. A cozy atmosphere draws me in. Proper hospitality greets me: formal yet warm, attentive yet unobtrusive. Kimber is the perfect bartender: kind, efficient, caring. Their cocktails are sublime. 99% of the time the food is perfect. I always take out of town guests here and meet local friends for happy hour regularly. Highly recommend. read more

This place is SO close to 5-stars. The service was phenomenal. Possibly the best service I've ever received. We tried every single appetizer and mid-course except salads. Some of my party members weren't sure about a certain herbacious je ne sais quoi of the crab dip. I personally though it was fantastic. I would say that some of the dishes were risky. The shrimp ceviche had good flavor but was quite sparse. Overall the food we had good was good in flavor, adventurous, and interesting. The sweetbreads were my favorite dish--exciting but also warm and comforting. Phenomenal cocktails, excellent small beer selection, and great bubbles. Drink prices were perfect. The desserts we had were small and fan-friggin-tastically good, though the gin-infused housemade freezepop was too cold and not necessarily a good way to follow the food that came before it. read more

I can honestly say one of the best restaurants in Pittsburgh. I'm so glad my friend suggested this restaurant for celebrating her birthday. Great service, amazing food, and drinks. I can't stop thinking about it. I will certainly be back and recommend it to friends. read more

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Went to Siempre Algo for the first time last night & it was excellent. The food was great as was the service. Our waitress was very attentive and helpful. We ordered the chicken liver pate, Arctic char & the duo of pork...all delicious! There was a great selection of unique cocktails as well. read more

Siempre Algo - Duo of Pork - New American Near Me - Pittsburgh, Pennsylvania

I really loved this new, New American restaurant in Pittsburgh on my recent trip! It's a pretty tiny establishment with only a handful of tables, so I'd definitely recommend reservations. My friend made ours for a Thursday night and we were seated promptly. The restaurant welcomes guests with a complimentary pour of some bubbles. I wasn't drinking, but thought this was a nice touch. I asked about mocktails and our server said the bartenders could make me something with a little guidance. She suggested ginger and citrus which sounded good to me. I was rewarded with an effervescent and refreshing cocktail with some fancy cherries - it was delicious and I didn't feel like I was missing out while my friends sipped their wine. Onto the food. To start, I had the ceviche, which was a generous portion served on tortilla chips. Next was the halibut main. This was probably the best seafood entree I've had so far this fall. The fish was seared perfectly and served over a really interesting combo of barley and baby bok choy. I loved the textures and flavors! Meanwhile, my friend who ordered the ribeye found it to be a bit overcooked. The manager was open to her feedback and handled the situation perfectly. I'm so glad I saved room for dessert, because their sweets were also among my favorite this season! I had some sort of apple/cheesecake/salted caramel hybrid that was simply out of this world! Just rehashing this meal is making me long for it again! I'll definitely plan a return to Siempre Algo on my next Pittsburgh trip. read more

A gem in Pittsburgh's Northside! We frequent this establishment often and I will recommend to anyone who will listen. The atmosphere, the staff, and the food are worth making a trip! read more

We are new to the area and are trying to get a feel for all of the local spots. This has, of course, been difficult in the midst of the pandemic, but we have ordered takeout from many different Deutschtown eateries at this point. We have now ordered takeout from Siempre Algo twice and it was spectacularly delicious both times. First I have so much respect for how they are handling their business in the midst of the pandemic because they are doing it 100% correctly: takeout only. I have no doubt that this has significantly hurt their business, especially when you see other nearby restaurants with a good number or indoor diners, however it is absolutely the right way to do it for the safety of their staff and diners. I also am so glad that both times we ordered from them, the food was ready *exactly* when they said it would be. I've gotten annoyed at takeout from other places where it's clear that the food was ready at least 10 minutes before they said and has just been sitting there, getting cold. That is not the case here. However even if you have to travel a bit and the food is cold by the time you get it home, they also give very nice re-heating instructions with the items that may need it. Regarding the food, you can feel the love and thoughtfulness that goes into it. We have ordered the mushroom turnovers a couple times now and they are *to die for.* The pastry crust is crispy and flaky and the mushroom filling is exactly what you want: earthy, umami, buttery deliciousness. The Bavarian pretzels are slightly crisp on the outside with a great chew on the inside and come with a lovely whole grain mustard. We got boeuf Bourguignon the first time we ordered and the beef was fall-apart tender and smothered in that classic, delicious Bourguignon sauce. For our second order, we got chicken garbure, which is a peasant stew from Southwestern France made with chicken, bacon, and white beans and it was an intensely delicious and satisfying meal, especially during these cold winter months. I also really loved the cream puffs with espresso cream and toasted pistachios for dessert. The espresso cream was slightly cold and was like a delicious coffee ice cream and the pistachios offered a really great crunch and savory contrast in flavor. Bottom line: Their food is SO good and I really, really want them to weather the pandemic. Please give them your business if you are able. read more

I don't know why I've waited so long to try this new restaurant just down the street. It is honestly one of the best meals and experiences I've had in town. The complimentary champagne was delicious. I tried the pretzels (really good, but seemed to take a back seat due to how incredible everything else was). My friend and I shared the pork belly (big mistake, I wish I didn't have to share, it was so tender and delicious), mushroom main course, scallops (yes!!), and chocolate mousse for dessert. The dishes were pure perfection. The cocktail and wine menu are great. I had a really good red zin and my friend had a bourbon cocktail that i could've actually enjoyed (from this non-bourbon drinker-a huge compliment). The service was impeccable. I really can't say enough. I am so happy to have this restaurant in the neighborhood. read more

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This place is AMAZING!!! Truly a hidden gem. We originally found it when we were driving through the area and saw the classy outside and people packed indoors. From then on we knew we had to try it and thank goodness we did. Service - EXCELLENT. We walked in the front door and the first face to greet us was a sweet woman (who also ended up being our waitress), and was about as nice as could be. She showed us up some stairs to our table and immediately gave us a Rose sample as a welcome drink. It was fantastic. The entire evening our service was excellent. I saw another review that echoed the same sentiment. We were treated with five star service - we felt like celebrity status and I get the sense everyone is, no matter who you are. Food was fantastic - savory, cooked to perfection. We ordered a little bit of everything. We had the Crab Dip, Shrimp Ceviche, Pretzels, Bean Soup, Trout, and Chicken. I really can't find any fault with anything. The cocktails were also excellent. My husband and I were so happy with everything. Would recommend to anyone. :) read more

Siempre Algo - Shrimp Ceviche, Blue Crap Dip, Pretzels - New American Near Me - Pittsburgh, Pennsylvania

We chose to have our anniversary dinner here because we had gone with my folks pre-pandemic and had a wonderful experience. Tonight. Was. Perfect. I really rarely write reviews but Siempre Algo knocked it out of the park. We were greeted with a glass of Prosecco and our server Kristen was amazing. Everything was still socially distanced and felt very safe. Every bite of food was perfection. Every cocktail was amazing. My partner ordered a "bartender's choice" cocktail and just specified that he wanted bourbon and the bartender created the MOST insane and delicious drink. They made sure we had a relaxed, safe, and memorable evening out. It was absolute perfection. read more

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Features a quiet, romantic atmosphere. The overall service was exceptional - professional yet friendly. The menu is small, but filled with so many good options that I had trouble deciding exactly what I wanted. The food was delicious. I highly recommend the crab dip appetizer. We were scraping every bit of dip from the bowl while waiting for our entrées, and I cleaned my bowl completely when mine came. We are absolutely planning to return here someday. read more

Siempre Algo - Crab dip appetizer - New American Near Me - Pittsburgh, Pennsylvania

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What a pleasant surprise! I did not expect such high quality food and wonderful atmosphere in the Northside. This place is definitely worth checking out. The service was amazing as were the dishes. We tried the baba ganoush and it was a great start. It was well balanced with pita and vegetables so although it's a good portion it's not too filling. I ordered the beef. They didn't have the beef cheeks from the menu and instead had short rib which was absolutely delightful. It was a bit fattier than I would like but the flavor was perfect. My husband had the duck and his only complaint is that he would have wanted a larger portion. Our friends also enjoyed the meal very much. We will definitely return. read more

Siempre Algo - Short Rib - New American Near Me - Pittsburgh, Pennsylvania

Sat at the bar with my friend since it was at capacity. The bartender was really nice and she knew how to make some more uncommon regional drinks that I love. The food was great, but it was a little hard to gauge how much to order as the plates are a little bigger than tapas but not huge either. The bartender helped us pick out enough food without resulting in excess. I would definitely come back, but I would try to plan ahead so we could get a table next time. read more

Had such a lovely dining experience here recently. Truly, they hit all the marks and we left grinning ear to ear! First and foremost the service absolute 10/10. Greeted by the sweetest woman upon entry, and the minute we sat down were given a complimentary glass of champagne, how sweet & unexpected! Our waiter was SO knowledgeable about the menus, happily walking us through everything and highlighting what could be made vegan (also a 'V' next to menu items). The vegan entrée at the time was the Tamales and my oh my, first timer here but those were absolutely delectable. It was so unique, piping hot and bursting with flavors that were so comforting. For starters I ordered the lentil salad and that too was fabulous, served chilled, lentils perfectly cooked and finished with a delicious lemon-mint vinaigrette. For cocktails we both ordered the 'Grass Isn't Greener', Boyd & Blair Vodka and fresh celery juice, since our waiter served us on the celery juice. It was so delicious and refreshing I stuck with it and got a second. Topped with tons of celery spirals, it was so tasty. Such a lovely ambiance, too. The restaurant is pretty small, dim lighting, with an open kitchen concept. So so very cozy and intimate. Great spot for date night. Definitely one of the best dining experiences I've ever had and now one of my favorite restaurants Pittsburgh has to offer. read more

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What a great experience! Excellent service starting with a friendly host followed by an attentive server who was well versed on the menu, made great recommendations, and was very attentive. We ordered the deviled eggs to start and split the beet salad mid-course. My husband had the trout dinner and I had the Mediterranean tart. The portions were on par and everything was excellent! We had the East OH Pretzel Co and the Irish not Scotch cocktails, too. Both were delish and unique. Such a great little spot on the North Side! We'll definitely be back soon! read more

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Four couples celebrated a Birthday at Siempre Algo recently. The review from all 8 of is that Siempre Algo is TERIFFIC from start to finish. The restaurant is located on the business section of East Ohio street in Pittsburgh's North Side, not the trendiest of neighborhoods, but easy to reach and plenty of on street parking. The interior design is inviting and comfortable with an open kitchen. Our server perfectly described every dish on the single page menu that offered fish, fowl, meat and vegetarian options. Our group of 8 ordered and shared well over half the menu. Every dish was inventive, absolutely delicious and presented beautifully. May I repeat Delicious! Siempre Algo has a creative bar menu and expert mixologist. Be sure to try one of their house made cocktails. Our group was the last table to clear for the evening. We had the opportunity to enjoy a brief chat with the chefs. We also witnessed their cleaning the kitchen to a spotless condition. We all agreed to return soon. read more

Met some friends for dinner & loved everything we tasted! I'm not a big fan of deviled eggs, but a friend is, so we tried them. OMG! They were fantastic! They were rich, creamy, and packed with flavor. I highly recommend them! We also had the ceviche appetizer, chicken, halibut, pork, and steak entrees. All were wonderful! read more

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My wife and I visited Siempre Algo at 9:15 on a Friday night. We should've made a reservation, but decided to go here on a whim. While waiting for a table at the bar, we were offered a food menu and discovered that the bar was full-service. The ambience was one of the best aspects of Siempre Algo. It's a small restaurant, which added to the cozy, intimate feel. The lighting is dim, and the decor is well done. The open kitchen is a nice touch, as well. I originally chose this restaurant with wine in mind, but my wife and I ended up ordering two cocktails each. Not only did the cocktail descriptions look delicious, but the wine also had a fairly aggressive markup. Cocktails were $10-$11, wine was approximately $7-$12/ glass or $30-$50/bottle, and beers were $7 or $8 a piece. Our cocktails were delicious--complex, yet well balanced. Sitting at the bar allowed us to observe the bartender concoct our beverages. My one complaint about the bar is that the bar chairs, which are very comfortable by the way, are too close together. It makes it difficult to get in and out of your seat, especially if someone is seated next to you. The food, especially the pretzels we ordered, was very good. My only complaint was the relative cost for the portion size of the entree we ordered, which was a duck dish. I understand that quality ingredients cost a lot of money, but the prices seemed a little steep. All in all, my wife and I enjoyed Siempre Algo's fantastic cocktails and cozy, upscale atmosphere. read more

I visited Siempre Algo for the first time yesterday. The room is calm and inviting. The service was attentive and warm. Our starters were wonderful -- crusty, warm bread with silky chicken liver pate and a roasted squash dish with amazing sage pesto. Our entrees were even better. The short rib felt like velvet in your mouth. The monkfish had a crisp outside that crackled when you cut into it. Inside it was sweet and moist with a brown butter sauce. We ended the evening with an indulgent coffee ice cream and a smooth and creamy mango sorbet that was a light punctuation to a fabulous meal. The prices were very reasonable too. This place seems to be flying under the radar by Pittsburgh foodies, but I'd recommend that you put it on your list. read more

I absolutely LOVED my experience here 2 weeks ago. I started with the citrus salad and had the shrimp with kimchi. I had the most wonderful sundae with this Meyer lemon ice cream with a rhubarb compote and delish almond cookies! I liked that the food and wine were experiences that were unique which is what I appreciate. I look forward to going back! read more

Stopped in to use the bathroom and grab a drink during duetschetown music fest. They were huge dicks and far too worried about people not paying to use the bathroom. I stood at the bar for a few minutes (no bartender) then they stopped me to explain I needed a drink before I used the restroom. read more

It saddens me to write this as a follow up to my review from 2 years ago. We remembered our last meal with such joy that we decided to come here yesterday with friends who had never been. Positives are that the ambiance here is quire nice. It feels intimate and elegant without being congested. The mixed cocktails were also very good especially the 'hell's bells'. To practical things, when I come to a restaurant with friends, my goal is to get away from technology. There are no paper menus, just QR codes that you have to scan with your phone. In a restaurant as charming as this, it was disappointing to have to pull out our phones , log in to their wifi, ask for the password etc. At one point, because we had so much trouble logging in, they handed us an iPad. Maybe I'm old school, but I still like paper menus and prefer not having our phones on the table. To the food, this was not as I remember. We ordered the chicken liver pate. It was served solely with a bageutte (this was actually very good, fresh, warm, crusty) but no chutney or relish to cut the compliment and cut the richness of the pate. The pate itself came with a solid half inch of butter at the top. There should be a thin layer of this butter cap but this was like a thick barrier to reaching the pate.Everyone at our table commented on that. We ordered the roasted cauliflower. This had good flavor but the cauliflower was undercooked. The beet appetizer was tasty and the trout rillette for all of us was the highlight- Beautifully prepared and light. What was most disappointing was the seafood boulliabaise. I love a good boulliabaise and it's actually not difficult to prepare, it just needs a good, simple, well flavored fish broth with chopped tomatoes and a variety of seafood. Two of us ordered this as an entree. This dish was basically mussels and shrimp (shrimp was overcooked which makes it a little tough) served in what was a very heavy tomato paste base that was so heavy handed that it obscured any other seasonings like saffron, etc. It was very one note- the tomato paste. This was actually more reminiscent of a bland cioppino. My husband , who is a big fan of offal ( liver, kidney etc) ordered the 'sweet breads' which is always his favorite. He also described diappointment saying it was too salty and overcooked. the one thing that can ruin a dish beyond repair is oversalting. Interestingly, the one dish that was ordered, that we all liked, was the roast chicken- simple, tasty, well prepared. The other thing that impacted our meal, when we ordered second glass of wine, it seemed like it took a long time to get to us. I had to ask our server a second time to ensure that it came before we finished our entrees. The restaurant wasn't very busy and it was perplexing as to why 2 glasses of the same wine took so long to procure. We were all so underwhelmed by our savory food, we opted to skip dessert and go some place elseI realize my critique may seem harsh but I'm hopeful that this feedback might be constructive. read more