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    Siena Cucina Enoteca

    4.0 (291 reviews)
    ModerateItalian, Tapas Bars
    Closed 4:30 pm - 9:30 PM
    Updated 2 months ago

    Siena Cucina Enoteca Photos

    SIENA CUCINA ENOTECA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dressy
    Good for groups

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    Reviews With Photos

    Pizza Autumno
    Lauren H.

    Came here on a Thursday evening, with a reservation. The servers were very friendly and knowledgeable. The pomegranate martini is delicious! I also got the pizza autumno and it too was so good! Definitely recommend for a date night. Their menus between drinks, dinner, and dessert all have many options.

    Lemon Crme Brle
    Ashley J.

    This was our fourth time at Siena. Whenever we have an event in the Providence area, we are happy to make the hour+ trip from CT knowing we can stop here. Delicious, quality Italian food. Drinks and wine are always on point. Ambiance is perfect for date night or for a group dinner. Last night we were in a little time crunch before a show and our waiter Chuck was super personable and accommodating. We were so impressed by him and everything he did to get our drinks, meal and dessert all out in less than an hour - while still keeping the experience intimate.

    Crème brûlée
    Holly K.

    Had an awesome experience at Sienna. We went in without a reservations on a Sunday night and were able to find a seat without a problem. The food and service were both wonderful. The crab and lemon pasta was definitely the highlight of the night for me. Would 100% order that again. Lots of chunks of crab with a ton of flavor. The short rib was also spot on and super satisfying. The amaretto coffee was a great way to end the night along with the creme brulee.

    Crème Brûlée

    Writing this review while sitting down at dinner, that's how good this place is. Really nice atmosphere, amazing service, food tastes good. The deserts..... Don't skip the desert. Eat half your food to make room for their desert. You'll thank me later. Bravo team here. Look forward to returning!

    Stephanie S.

    Came here with reservations for 3 on Friday night for an early Mothers Day. Had to wait 30 minutes past reservation time with no room to stand, and the hostess seemed annoyed. Food and waitstaff were exceptional.

    Birthday cocktails!
    R.J. P.

    Never a bad time. Went last night to celebrate a friend's birthday and it was a wonderful time. We were seated in a booth in the center of the rotunda at the front of the restaurant. A perfect spot for a party of 6. Interior is warm and well designed. We started our evening with wine and cocktails all of which were delicious. The black fig martini was fabulous! Arancini and calamari were next, and both were good. A great sauce on both, and the breading on the calamari was light, and not at all oily. Meals included pastas, and fish mostly and everyone enjoyed their meals. The carbonara was very tasty and made without cream! Bonus points! Two in the party ordered the swordfish and enjoyed that as well. We had three desserts all of which were tasty but the crème brûlée with the lemon curd and raspberry coulis was the standout for me. Overall a wonderful night out; would definitely be back!

    Dessert - dough boys, eggnog cheesecake, banana cheesecake, and chocolate cake.

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    3 months ago

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    18 days ago

    Best restaurant in East Greenwich, RI. Great service, great food, great ambiance. I especially like their pizza as it's the best.

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    8 months ago

    Got the penne alla vodka and bolognese, it was delicious. Our waiter Jason was great!

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    4 months ago

    We loved Saturday date night as always. Specials were amazing & we enjoyed the new ambiance! Jay did a fantastic job.

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    6 months ago

    My favorite Italian restaurant in Rhode Island. A must try if you are in the area. The service is great and the food is always consistent.

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    11 months ago

    Amazing consistent food. The ambience is luxe, service is spot on. I highly recommend it.

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    Page 1 of 8

    Ask the Community - Siena Cucina Enoteca

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    Meritage Restaurant - Brownie sundae

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    4.0(254 reviews)
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    I'm pretty sure this place takes the win in Guinness Book of World Records for the largest sangria…read moreever!!! I was shocked when it was brought to the table. Not only was it absolutely delicious, but it also doubled as an arm workout for the day. LOL Our waiter went above and beyond tending to every detail. He provided exceptional service. The chefs outdid themselves with their salmon dish, and my husband loved his steak. Usually, we find seating at the bar, but this time we sat in the dining area which felt more refined. If you haven't been here yet, you have to check it out! It's an oldie but goodie... a RI staple.

    Ambiance and service are good. However, I would argue that the food and the value isn't good…read more Most of the food is lacking in portion size for cost, as well as general flavor. I found that the tuna steak appetizer was slightly overcooked (not sure how) and had a fishy taste. The portion sizes of the food and what is charged for them doesn't really add up. If you add chicken to the pasta with marinara, you're looking at ~$28 for what is the equivalent of maybe 4 fork fulls of angle hair and a chicken nuggets worth of chicken. Its a leg up from Greggs or Chelos, but I would argue that Greggs and Chelos are probably a better value for a somewhat equivalent meal. The service staff do a great job and are attentive, which is the saving grace. Probably won't come back unless we get a gift card.

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    Bocado Tapas Wine Bar - Pulpo a Feira

    Bocado Tapas Wine Bar

    4.3(702 reviews)
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    A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

    Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!

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    Bocado Tapas Wine Bar - One of the new dining/bar areas in the expanded space.

    One of the new dining/bar areas in the expanded space.

    Bocado Tapas Wine Bar - Grilled Octopus

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    Bocado Tapas Wine Bar - Drinks

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    Aguardente - Pao de Queijo

    Aguardente

    4.6(230 reviews)
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    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

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    Sapphire  - "Melissa's Assignment" A Blackberry Gin Sour With Citadelle Garden D'Ete Gin

    Sapphire

    4.8(12 reviews)
    12.5 miDownCity

    We attended a Maison Ferrand cognac seminar & tasting the other night at Sapphire & it was such a…read morefun & unique experience for us. The staff at Sapphire (Melissa, Marc, & Shiv), as well as the guest bartender (Vannaluck), went above & beyond to make the experience interactive & memorable. We were greeted immediately with a French 75 made with cognac - Did you know that the original French 75 called for cognac, as well as many other classic cocktails? No? Neither did I. The welcome aperitif was a great lil' treat to kick the night off with. We were given a mini charcuterie selection to keep us busy until the main event, which began about 20 minutes after we arrived. Vannaluck talked us through the history & characteristics of cognac. We were given 3 small pours of different cognacs to taste as well as a serendipitous, bonus mini pour at the end. Throughout the night, the kitchen sent out a variety of tapas that UTILIZED COGNAC. Cognac glaze, reduction, brine, etc. Fascinating! I went in knowing next to nothing about cognac & left with a decent understanding of the spirit. I've always wanted to do something like this, & Sapphire made it extremely accessible. It was also amazingly affordable. I'm really looking forward to more events like this one. Sign me up, please.

    My husband and I decided to come to Sapphire for a drink...I had really enjoyed the cocktails and…read morethe food during the recent Yelp Elite even, so I told my hubby to check out this place with me. I loved the Jacobean cocktail, so we both got this smooth scotch cocktail...Melissa made the drink with an expertise that few have and while she was making them, we engaged in conversation with Marc, the beverage manager. Both were very engaging and very friendly, making the visit very relaxed and enjoyable....we also got some steakhouse sliders that were outstanding...the meat was just slightly medium, keeping all the moistness and flavor.... Overall a great place for a drink and/or light bites...... The ambiance is inviting and cozy and the patio outside is great for those nice warm Rhode Island evenings....

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