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    Sienna Mercato

    3.8 (1k reviews)
    ModerateItalian, Pizza, Bars
    Open 11:30 am - 1:00 AM (Next day)

    Order Sienna Mercato Takeout or Delivery

    Sienna Mercato Photos

    Business Info

    SIENNA MERCATO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

    Recommended Reviews - Sienna Mercato

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    Reviews With Photos

    Julia H.

    Truly the best spot in Downtown Pittsburgh for a rooftop happy hour!! Great vibes and incredible drinks. I have been multiple times and it never disappoints.

    Fig and Arugula Pizza
    Cameron

    Nice atmosphere and solid Italian food, I really liked the ambiance with the lights, holiday decorations, and lighting. The drinks were really fun, especially their seasonal ones! The pizza and pasta were also fairly good, you can definitely feed two per pizza, and the fig drizzle was delicious! It's a very floppy pizza crust, which isn't my preference, but it was a good thin style. The other flavor combinations also looked good, especially the hot honey. The only thing is that the food and drinks took forever to arrive, even when the restaurant was only half full. But, our server was very nice and took great care of us, so overall, would still recommend as a solid spot downtown!

    Pumpkin Waffles - delicious
    Carla L.

    It has been a few years since I was in this establishment, but nostalgia kicked in as soon as I got seated by the window. This is one of the few places in downtown that survived the pandemic and offers a rooftop bar. Very nice! There are 3 floors and different ambiences. We were welcomed with a dazzling mimosa tasting that sparked joy and bubbles. The pumpkin waffle was absolutely amazing! Thank you for your hospitality.

    French Toast...not great, lots of ham and somewhat burnt.
    Jonathan A.

    Came with some friends for brunch. We had reservations which was good because it was packed. Food took a while to come out but the staff was friendly and helped us navigate the drink ordering. Loved the fireworks when the drinks are delivered. Now for the bad. Food took a long time to come out. I ordered the quiche and the waitress brought me French toast instead. That was really disappointing but I didn't want to wait another 30 minutes for my meal so I accepted the French toast. It was pretty bad ; burnt on the edges and just smothered in jam. When I got my bill I expected some compensation for the wrong food, but they didn't even apologize again. Not impressed.

    creme brulee

    The service was good and they were kind about the issues that we had. Someone in my group ordered the chicken parm, the chicken was raw, and needed to be taken back. They comped the chicken so if that was the only issue it would've been completely fine. Then for dessert we ordered crème brûlée and it came out with completely burnt sugar and gritty texture. They comped the crème brûlée as well because it was not edible. Our server was incredibly kind and understanding. Otherwise our meal was very good, the gnocchi, spaghetti carbonara, and the salmon was great.

    Kay F.

    I was able to attend an event with a friend. Mamossa tower and pumpkin spice waffle. Food was yummy drinks were delicious and wait staff seemed a little overwhelmed but she was very nice. Just a relaxing Sunday afternoon with my husband and friend

    Loaded Baked Potato Bowl!
    Kate M.

    This is such a fun concept of a restaurant located in Pittsburgh's Cultural District. It is a three-story building and each floor is a different menu. 1st Floor - Emporio: A Meatball Joint 2nd Floor - Mezzo 3rd Floor - Il Tetto Rooftop Beer Garden We picked to eat at Emporio, which is located on the first floor. I got the Loaded Baked Potato Bowl which was SO good. I will be dreaming about this meal for a while. It included so many of my favorite things. The base was white cheddar mashed potatoes and it was topped with tator tots, cheese, bacon, scallions, and two classic beef meatballs. They had a few bowls that they have already built, like the one I ordered, or you can build your own bowl. They have so many great ingredients and toppings to choose from. This is such a fun and unique location and I can't wait to check out one of the other floors on our next trip to Pittsburgh!

    Wine flights
    Amanda V.

    Hot honey pizza, salmon, and chicken marsala were delicious and nicely presented. We enjoyed our wine flights, and the service was terrific. Looking forward to trying the rooftop bar next summer!

    Jennifer Á.

    Went with some friends on a weekday night so it was pretty empty. I got a pasta to which I cannot remember the name of it but it had chicken on it, and unfortunately it was very bland. The drinks were good though. However, I probably wouldn't come back.

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    3 months ago

    Good spot downtown. The food is good and you can always find something on the menu. It's a good stop for groups.

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    Page 1 of 27

    Ask the Community - Sienna Mercato

    Is it currently open for dine-in?

    Yes. All three venues are open. Check the website at www.siennamercato.com to check out the latest hours.

    Can you order food on the roof top?

    Yes you can! We have a variety of delicious food including Buffalo Fried Chicken Balls, Fried Provolone, Chicken Wings, Cheesy Bread, Fried Zucchini, Buffalo Chicken Dip, Bar Olives, and Garlic Bread.

    Can you bring friends that are not 21?

    Yes you can! Guests that are not 21 are allowed to come to the Il Tetto but we ask that they leave the rooftop and head down to the first or second floor by 10pm. Thank you!

    What's the music selection or minimal music?

    I don't particularly remember the music, but the noise level isn't quiet and romantic. Its definitely more casual and talky, if you know what I mean.

    I have a large group (fluctuating number for a conference) for Saturday night dinner. How busy will the roof top area be since they don't accept reservations?

    I agree with Monica. If it's a nice night that place can get packed and they have rules about how many people can be on the roof at once... So depending on their timing some of your party may not even make it up to the roof all at the same time.

    View All 9 Questions

    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4
    (1.3k reviews)
    1.2 mi
    $$

    diAnoia's absolutely lived up to the hype! The restaurant was hopping, but the service was warm,…read moreattentive, and never missed a beat. The whipped ricotta with lemon and crostini was a perfect start, the butter bean salad with cucumber and tomato was unbelievably fresh and outstanding, and the Caprese panzanella was beautifully balanced with incredible seasonal flavor. You can taste the quality in every bite. We can't wait to come back!

    This place feels like Alla Famiglia's younger sister with an Italian beach club vibe. The patio is…read moreabsolutely adorable and was one of my favorite parts of the experience! We stopped by while walking around the Strip District looking for a quick lunch. During lunch service, you order at the kiosk, find a seat, and clean up after yourself, which makes for a casual and easy experience. Food: The tomato sauce here is probably some of the best red sauce I've had in a long time. We ordered the Caprese Panzanella, meatballs, crispy potatoes, and spaghetti with red sauce. Everything was delicious, but the salad completely stole the show for me. It was packed with fresh ingredients, bright flavors, and so many different textures that worked perfectly together. Every dish tasted fresh, simple, and executed well. Service: For lunch, you're mostly taking care of yourself, but the staff was incredibly friendly and welcoming whenever we interacted with them. This is one of those places that doesn't need a long review because you really just need to try it for yourself. I'd absolutely recommend stopping by if you're visiting Pittsburgh for either lunch or dinner. Fresh ingredients, great flavors, and a fun atmosphere. My only regret is losing my phone and all the photos I took here!

    Photos
    Seating area
    Seating area
    Margherita Calabrese
    Margherita Calabrese
    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette
    Girasole Restaurant

    Girasole Restaurant

    3.9
    (757 reviews)
    3.3 mi
    $$

    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

    Photos
    Penne with sausage
    Penne with sausage
    Beef Tenderloin over Risotto & Spinach
    Beef Tenderloin over Risotto & Spinach
    (Mediocre) spinach and ricotta

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    (Mediocre) spinach and ricotta
    Saint Ravioli

    Saint Ravioli

    5.0
    (6 reviews)
    2.7 mi

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Wedding soup ravioli
    Wedding soup ravioli
    Saint Ravioli

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    Alta Via Market Square

    Alta Via Market Square

    4.2
    (173 reviews)
    0.4 mi
    $$$

    Food was spectacular. We ordered the mixed salad, chicken with potatoes, different noodle dishes,…read moreand meatballs. Everything was delicious, including the table bread with olive oil and butter. The flavors complemented each other well, and the textures and richness were well balanced. The presentation was also excellent. Each dish was plated with intention, making the food inviting and appealing rather than just thrown together without a thought. Portions were generous as well. Service was welcoming and exceptional. Our waiter answered all of our questions thoroughly, and I appreciated having the option to order either smaller or larger sizes. The interior was upscale, spacious, and quiet, which made for a chill dining experience. I look forward to coming back and will be recommending this place to others.

    Yet another entry in Big Burrito's generally excellent collection of restaurants, not to be…read moreconfused with Alta Via Pizza in Bakery Square. Same idea, different focus. AVP is excellent, by the way. We have been twice in the last couple of months. Front of House Team was excellent both visits. Our bartender/servers have been gracious and attentive. First visit was carbonara and beet salad; good but not life-changing. Second visit started with Frito Misto. Excellent. Bright, crispy and perfectly finished. The linguine is served with crab meat. I found it to be a glutinous mess. I'm not sure what happened in the kitchen. The mushroom side plate was under seasoned. Our friend who got the spaghetti loved it. Mushroom pasta was excellent with nicely cooked pasta and thorough mushroom taste. Our friends were very pleased with this plate. The chopped salad is perfectly dressed and is completely delicious. It was a treat. My lovely counterpart had the halibut piccata. She commented that it was "slightly overcooked." This is charitable: it was completely hammered. "It had the texture of chicken." The sauce was conspicuous by its sparsity; just not much flavor going on. She also observed that first bite was gritty, as if greens were inadequately cleaned. This dish has enormous potential, but it just wasn't delivered. This dish was palatable only by having the tomatoes on the vine as a side. My lovely counterpart on the Tomatoes on the Vine side: "I didn't love it, but it was necessary." She generally loves this sort of preparation but again, it just wasn't there. Cheesecake was great. Our server was excellent and attentive. Amanda, the assistant manager, was too busy to chat with us even though the house was mostly empty. Our table had two bottles of wine, ordered by the glass instead of by the bottle. The wine pours are staged outside of the bar, so the bartender wasn't involved. We are still at a loss to understand why Amanda was not willing to consider giving us even one of the bottles' worth at the bottle price and why she shut down our waitress when she asked. It seems like a weird hill to plant your flag on, and entirely inconsistent with our more than 30 years experience with Big Burrito. This is the first time we have experienced anything like this in a Big Burrito restaurant; truly bizarre and our poor server was clearly uncomfortable relaying the decision. We hadn't made any observations about the food to her and were having a great time even with kitchen's inconsistency. We might try again at some point: some of the dishes were great and there is clearly potential.

    Photos
    Inside
    Inside
    Bread
    Bread
    Chocolate Budino

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    Chocolate Budino
    Big Jim's Restaurant & Bar

    Big Jim's Restaurant & Bar

    4.2
    (365 reviews)
    2.7 mi
    $$

    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

    Photos
    Bar area
    Bar area
    Giant reubens
    Giant reubens
    Exterior

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    Exterior

    Sienna Mercato - italian - Updated July 2026

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