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    Bar.bacoa

    4.5 (316 reviews)
    Open 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Bar.bacoa Photos

    Business Info

    BAR.BACOA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Bar.bacoa

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    Steak fajita, taco, beef Bulgogi taco, green chili carnitas.
    Crystal C.

    A shocking surprise. I ordered these tacos on Uber Eats and they arrived in perfect condition and the temperature was on par. The flavors were immaculate and the size and quantity was also really great. This location will be my new taco spot whenever I am in town and I highly recommend.

    Mac & cheese taco and gringo taco
    Pamela J.

    Such an excellent spot in the Virginia Highlands! Service spot on and everything we ate was delicious. It's a fun and lively spot and country music - my fave - was playing in the background. Note the Mac & cheese taco is on the website but not on the menu but you can get it if you ask.

    Chocolate Oblivion Truffle Tart
    Robleh I.

    I love Bar.bacoa! I'm sure they know me well as I order from here very often on Uber Eats! Some of my favorites are all of the tacos! Just amazing! The spanish potatoes, beef quesadillas, & the blackened shrimp tostada. The steak salad is so flavorful & tasty! Then my gawd, the dessert! The Chocolate Oblivion Truffle Tart is just to die for! Honestly you can't go wrong with anything here. They know what the heck they're doing in the kitchen!

    Chips & Queso
    Emily G.

    Really great menu. We got the queso and it was devine! Lots of fun options and quaint outdoor seating. The vibe of the restaurant is very cute. Perfect for a date night or girls night out. The service was really great as well. On the pricier end. Would go back to try some of their other items!

    Menu as of June 2024
    Philip M.

    My brother and our group of friends came here for lunch today to escape the heat from walking around the Virginia Highlands arts festival. It was a first visit for all of us. The entrance has a nice bar area plus there is indoor and outdoor dining towards the back of the restaurant. We chose a table inside for a break from the heat. Everyone was super friendly and efficient. The menu had a great selection of food to please everyone and featured tapas for sharing as well as traditional main dishes. In addition they had four brunch specials served from noon until 4pm. Our group ordered a variety of items including the blackened shrimp tostada, the pork carnitas, the Peruvian chicken tacos in both corn tortillas and in lettuce wraps. We also ordered the mimosas and vinho verde white wine from Portugal. For dessert we ordered the tres leches cake and the churros. We finished with coffee. Food and service were outstanding! My one quibble was the lack of any vegan coffee creamer. They didn't have any oat milk or almond milk just traditional creamer or milk. I love this place and it's convenient to my office so I'm excited to come back and dine here again after work!

    Guacamole
    Julia C.

    I have been wanting to try Bar.bacoa for a while now. Unfortunately, I did not have a great first impression. Our server was kind of rude and pretty much ignored us most of the meal. After he delivered our entrees, he didn't even say one word to us again (even when delivering the bill). The food itself was really good, and I definitely will try it again at some point. Loved the Mexican corn!! The biggest issue I had during the night was that we ordered a non-alcoholic (virgin) margarita, and she was served a strong margarita full of tequila. Luckily, she was just taking a break from drinking and does not have an issue with alcohol. But as sobriety becomes a larger part of our society, restaurants need to treat non alcoholic requests the same way as food allergies. Some people can have major issues with alcohol, and if they took a sip of that margarita they could fall to a rabbit hole. Our server never apologized and did not even address the issue. He just seemed confused. I hope Bar.bacoa can take requests like this more seriously in the future. Because I know some people who are sober and could have major issues if they were given that margarita.

    Buffalo cauliflower taco on lettuce wrap and Korean beef taco on flour tortilla
    Kristen K.

    Stopped in here for a quick dinner during the week, and this place is a vibe! The weather was great, so the patio and even inside was pretty packed so you can tell it's a popular spot. We still got seated right away and got super quick and attentive service. Their taco menu is so good! I tried the Korean bulgogi taco and the buffalo cauliflower taco. I got the buffalo cauliflower on lettuce wrap and I wish I had gotten both on the lettuce wrap. It was by far my favorite and gave it such a fresh element! My fiancé got the paella and it wasn't very memorable, just okay. Will probably try more of a taco variety and more tapas next time. Great menu and ambience!

    Bar Bacoa Menu
    Christopher K.

    While in Atlanta, two of my friends and I went to Bar.bacoa for a nice dinner since we hadn't seen each other in months. The restaurant is pretty small, so make sure you do reservations if possible. The ambiance is pretty cozy though. The menu had many options. I tried the octopus, carne asada, and calamari. All of the dishes were great. They all received a 5/5. The drinks were strong too, and I only needed one to liven up. All in all, I would recommend Bar.bacoa. The food was great.

    Brisket Mac n Brisket Macaroni and Cheese Taco
    Kay R.

    A friend and I visited Bar.bacoa for a quick dinner before a show at the Fox. We had a reservation for 5, but due to traffic and parking, we walked in right at 5:15. Aware of their 15 minute hold policy, I even referenced it to the hostess. Thankfully, I didn't let her "Next time, call" remark irritate me. Instead I repeated, "It's 5:15 on the dot." There are lots of menu options--for both food and drink. I opted for the trailer park and brisket mac n cheese tacos--both were amazing! For the drink, I don't recall the name, but it was awesome. I had two. I ended the meal with the churros, which were also delicious. Everything was top notch. I would definitely return!

    Guac, salsa, pico, and housemade chips

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    11 months ago

    The food was actually delicious, it all came out fresh and well seasoned. The service was also excellent- the staffs were friendly.

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    11 months ago

    Absolutely loved Bar.bacoa! The Spanish tapas and small plates were all delicious. Great flavors, great atmosphere I really enjoyed it!

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    Kitsy R.

    Thank you, Marco.

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    Kitsy R.

    Thank you so much, Tamara!

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    2 years ago

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    Kitsy R.

    Happy Anniversary and thank you for celebrating it with us!

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    Page 1 of 8

    Bar.bacoa Reviews in Other Languages

    Ask the Community - Bar.bacoa

    Does this place have its own parking lot or is street parking only available?

    We have complimentary valet located behind the restaurant! It can be accessed by the driveway on North Highland avenue across from the fire department.

    Don’t See Your Question? Ask Away!

    Buena Vida Tapas Bar - Seafood Paella

    Buena Vida Tapas Bar

    4.3(490 reviews)
    1.0 miOld Fourth Ward
    $$

    Yum YUMMYY! I really…read moredon't know where to start but I absolutely love Buena Vida! I guess thats a great place :) location, Location, LOCATION! I admire that area of Buena Vida. All the entertainment is right there in front of you. You're just steps away from the belt line. If you like to people watch, this is for you! They have outdoor seating. A fire pit. Local spots that has live music and you can tend to hear from the patio. This is by far one of my favorite spots in the Ponce area. Let's start with the service. The service is absolutely amazing. I've never had an issue here. Got my food promptly. Always been helpful when conflicted on food options. The service here is 10 out of 10. Phemonenal customer Service, make you feel welcome. Feels like a small community of people, everyone I encoutered were super sweet from servers to bartenders. Treated me like family and I love establishments like that you can get my money ANY day! I'd like to highlight someone special: Alyssa is truly exceptional. She served as my bartender on my latest visit, and I can't say enough good things about her. I look forward to coming in whenever she's working. She's genuine, fun, and her positive energy is a gem. Turning to the cuisine, I have visited the establishment before, and the food is truly exceptional. Two standout appetizers are the Gambas al Ajillo and the garlic-forward, succulent shrimp; the accompanying bread is full of flavor and serves as an excellent introduction to the meal. The Patatas Bravas also deserve special mention--the garlic aioli, chef kiss. As a pescatarian, which is evident in many of my reviews, I cannot comment on the meat options. Nevertheless, there is a noteworthy selection of vegan and gluten-free dishes available. I sampled the Spanish grilled cheese with truffle and garlic aioli--being a fan of garlic, the generous use here was particularly appealing. This reinterpretation of a childhood favorite significantly elevated the dish. Another highlight was the scallops. Although the dish included corn (which I generally avoid), I found it delicious, nonetheless. The scallops were cooked to perfection and infused with rich flavors. The chef demonstrates considerable expertise in crafting these recipes, and I have no complaints regarding my dining experience. Now, a few of my favorite drinks--though everyone might not share the same tastes. When I visit a Spanish-style restaurant, I have my go-to options. One of my favorites is the passionfruit margarita; it's so delicious, it feels like you're on an island. Of course, my all-time favorite is the strawberry margarita--so good and flavorful. It has just the right balance of not too much lime, with a subtle hint of mint--who knew we needed that? Another top pick is the 'Dragon on Vacation.' I usually avoid spicy drinks, so I had the habanero removed, but it's still the perfect blend of dragon fruit flavor in a margarita--so good. I also love a good Paloma; I appreciate its little kick. Overall, I have no complaints about these drinks!

    Came to this restaurant conveniently placed right off the beltline on Wednesday afternoon to catch…read moreup with my girlfriends. It's always a good time when we meet up with my friends cause the conversation and fellowship is always so sweet, however this time I'd say it was somewhat interrupted. The live music/saxophonist is nice however, it's overbearing. There's a soundtrack playing in the background in addition to the saxophonist and honestly it's just too much. There was always someone yelling over another and we had to continuously ask someone to repeat themselves. They do half off bottles of wine on Wednesdays and that might've been the one thing I enjoyed. As for the food, it was also subpar. I ordered the CRISPY PIMENTON CHICKEN which was essentially a fried chicken with hot honey sauce and that was enjoyable. The caprese salad was good but my tomato's were a bit mushy. I also enjoyed a few of the potatoes brava as well but they weren't anything spectacular. My friends said the steak tasted burnt and needed less charring. The atmosphere of the restaurant is cute as there is indoor and outdoor seating but honestly, I'm not that eager to go back.

    Photos
    Buena Vida Tapas Bar
    Buena Vida Tapas Bar - Chicken

    Chicken

    Buena Vida Tapas Bar - Outdoor

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    Outdoor

    Silla Del Toro

    Silla Del Toro

    4.6(98 reviews)
    3.4 mi
    $$
    Romantic vibe
    Full bar

    I was very happy to find this place. The atmosphere the service the food were all excellent, and…read morethe manager stopped by to make sure everything was to my liking a nice touch that you don't always get.

    We wanted to try a new tapas spot, so we decided to come here. She made a reservation online, but…read morethe host called and let us know they were fully booked for the rest of the night. The only available slot was from 6:30-8:00, and as long as we arrived on time, they'd seat us. We got there around 6:45 and had already looked over the menu on the way, so as soon as we sat down, we placed our entire order. The ambiance and decor were very nice and chill. It was a little loud, but we could still hear each other comfortably. We started with the sangria flight -- fruity and delicious. Our first appetizer was the papas bravas, crispy with just the right amount of spice. We also had the beef empanadas with chimichurri sauce, which were excellent. Next were the steak skewers, seasoned to perfection (though I do wish they offered a choice of cooking temperature). The octopus was my favorite -- char-grilled, tender, and full of flavor. We also tried the mac and cheese. It came out a little loose at first, but after sitting for a bit, it had a nice bite, especially with the chorizo. We finished with the shrimp in garlic butter and crostinis -- flavorful, garlicky, and one of our favorites of the night. Overall, this is one of the best tapas spots we've had in or around Atlanta. It's definitely our new favorite -- even over some of the local favorites in Decatur.

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    Silla Del Toro
    Silla Del Toro
    Silla Del Toro

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    Eclipse di Luna - Buckhead - Chicken Empanada de Pollo with red sangria

    Eclipse di Luna - Buckhead

    4.2(1.1k reviews)
    3.4 miLindbergh, Buckhead
    $$

    I visited Eclipse di Luna for lunch yesterday and had a great experience. I shared three dishes…read morewith one other person and we were pretty satisfied. I like the idea of shareable tapas because you aren't tied down to one gigantic dish that you take half of home. Getting to try multiple dishes for reasonable prices was cool to me We had the mussels, shrimp fondue, and beef empanada. I really liked all three of them. We also ordered extra bread for the fondue which was a good call for only 1 extra dollar. I also got the Eclipse margarita and let me say it was amazing. Suuper strong but I couldn't even tell until I started feeling the effects of it, lol. Did not have a bitter taste whatsoever. How they pulled that off, I don't know but I was truly impressed and will be ordering it again. Service was eh, our waited was nice and we were sat immediately but also my water ran out for a while and he didn't check on us that much. I normally would deduct a star for that but they earned it back with the incredible drink, haha. I really liked the ambiance in here. Great for a date. Parking was easy. Food and drink came out fairly quickly. I will definitely be back.

    Eclipse di Luna is the place to go for Thursday night salsa. They have lessons starting around…read more8:30pm. They have an instructor and a live band, and the vibe is absolutely incredible. I'd recommend making a reservation for a table as it can get crowded. The food is spectacular and reasonably priced. You can't go wrong with any dish. Also the drinks are delicious. I got the cucumber mezcalita and I can't wait to go back and get that again! It's tasty and refreshing.

    Photos
    Eclipse di Luna - Buckhead - Live guitar

    Live guitar

    Eclipse di Luna - Buckhead
    Eclipse di Luna - Buckhead - Sparkling Rosé.

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    Sparkling Rosé.

    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(679 reviews)
    9.8 mi

    Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

    Wanted to love it…read more The vibes are there, the staff is genuinely lovely, and there's real potential here, we just had a bit of an adventure getting through the meal. We had someone in our party with a gluten allergy, and our sweet server was doing his absolute best, bless. We were steered away from the tostadas as a starter due to gluten concerns, so we pivoted to guac...which then arrived with a gluten-free tostada. So the tostadas would have been totally fine! Then a good while after we'd all ordered, she was told her entrée had gluten and needed to be changed. She reordered, and almost immediately, the rest of the table's food came out. So we were left choosing between eating without her or letting everything go cold. And the plantains she'd reordered around, because she'd been told they couldn't be made gluten-free? Turns out they absolutely can be. Just miss after miss there. The spicy margarita was more of a margarita that once passed a jalapeño on the street. I asked for extra jalapeño juice and they were happy to help, but without the seeds and ribs it just couldn't deliver on the heat. I'd skip the margs next visit. This just wasn't quite the relaxed easy dinner we'd hoped for, and the price point feels like it's a step ahead of where the experience currently lands. But I'm rooting for them to get there!

    Photos
    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Horchata  Josefina Margarita

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    Horchata Josefina Margarita

    The Iberian Pig - Melon Small Plate

    The Iberian Pig

    4.5(529 reviews)
    4.2 miBuckhead

    Birthday dinner at The Iberian Pig was everything!…read more The potatoes, pork cheek tacos, mac & cheese, bacon-wrapped dates, and Brussels sprouts were all so flavorful and perfectly done. And the gelato flight? TO DIE FOR, especially the olive oil gelato 10/10, I'll definitely be back!!

    We had a fantastic dinner at The Iberian Pig. There were three of us and we were lucky enough to…read morefind a reservation the day before. When we arrived the restaurant was packed, so we definitely felt fortunate to have snagged a last-minute table. This is a high-end Spanish tapas-style restaurant and the service really elevated the experience. Our waiter and the sommelier were both extremely attentive and made excellent recommendations, including a bottle of wine that paired perfectly with our meal. We started with a charcuterie board with two cheeses and a chili salami. It came with bread, pickles, sun-dried tomatoes, a couple mustards, and an amazing truffle honey. It was the perfect way to start the meal. Our waiter helped pace the rest of the evening by guiding the order of the plates. We were told to order about two to three plates per person, which ended up being the perfect amount of food. If we had to rank our favorites, they would be: 1. Pork Cheek Tacos 2. Bistec 3. Cordero 4. Broccolini 5. Gambas al Ajillo 6. Peppadew Peppers 7. Piquillos Rellenos Honestly, everything was so good that it was hard to rank them. We were celebrating a birthday, and the staff went out of their way to make it special. They brought out a complimentary dish of wrapped dates and gelatos for dessert, which was such a thoughtful touch. Between the incredible food, attentive service, and warm atmosphere, this was a wonderful place to celebrate a milestone. Highly recommend.

    Photos
    The Iberian Pig - Bar area

    Bar area

    The Iberian Pig - Basque Cheesecake

    Basque Cheesecake

    The Iberian Pig - Sangria

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    Sangria

    Bar.bacoa - spanish - Updated May 2026

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