You never know what you are going to get from a hotel…read morerestaurant. PrimeTime is a 5 star experience based on its menu and service. Nice atmosphere with many tables. Looks like it might get crowded on weekends or for sporting events. TV's ring the perimeter with lots of choices. We had an excellent Crab Cake BLT with fries and a beautiful piece of Honey Salmon. We ordered the Fresh Rye Bread that hit the spot and finished with good Bread Pudding. Everything was spot on! I have done a review on the College Park Hotel Cambia that houses PrimeTime. It's really a strong 4 **** or 5***** that some have rated a 3 ***. We will stay here again thane next time we visit Bethesda. We will also explore the PrimeTime menu while staying at Cambria.

The nautical theme and friendly service make PrimeTime restaurant a fun spot to stop by for lunch…read more A huge round of thanks to Fatima who waited on us. She was a ray of sunshine and gave us help in deciding on menu items. We both ordered salads. I ordered the crab and shrimp Louis salad. And, my friend ordered a chicken salad. Our salads were huge, fresh, and delicious. I really liked the fresh veggies and poached shrimp. I also liked the surprise sprinkle of Old Bay on my seafood. I wasn't a fan of the crabmeat. The dressing was delicious too. My friend liked her chicken salad. She did say her chicken was a little dry. But, she loved all of the fresh veggies and ended up taking the leftovers home. I also ordered the Oreo cheesecake which was delicious. I mean come on now, you combine Oreo's and cheesecake, that is a winning combination and the whipped cream was amazing. The restaurant itself was bright, colorful, and full of sea themed decor. The booth was comfortable and you get 3 hours of free parking in the garage. Again, thanks Fatima for your excellent service. We will definitely be back.

Says open on yelp but then you go there and it's closed !…read more I can't comment on the food, service or vibes because we didn't get to go! Also the website was not working

First time checking out happy hour at The Hall in College Park and it did NOT disappoint…read more The vibes, the space, the options and don't get me started on that Big Bag o' Fries-- they really meant BIG. Plus those mozzarella sticks? Elite. If you're looking for an affordable spot to catch up with friends, this is it. Happy Hour: Wed-Fri 4-7pm $5 off apps $8 crushes ($6 refills)$2 off drafts, cans & bottles$5 green tea shots

Mon., 7/20/26 ... rotating happy hour with the co-worker besties. When I get to pick, 9 times…read moreoutta 10, it's going to be here. NOTHING new to report. STILL NOTHING but praise for my fav spot in Riverdale Park. KUDOS to the Espresso Martinis today. New pics uploaded. ALWAYS interested in hearing what YOU think and when you go, tell them you saw it on Yelp!

These last few four weeks have been busy! I mean busy where if a restaurant isn't in a five mile…read moreradius, I'm not going. Burtons happens to be in that little radius of mine. My future husband drives to me to make life easier and he now knows the rule, 5 mile radius because we've got flights to catch and moves to make. Ambiance: Casual-ish depends on the day, sometimes people are super dressy but it's most def casual dining. Watch your step the floors are slick and slippery. Service: For the most part it's good. Let's get into it! They change their menu so much that it makes it hard to really like something and come back for it, not sure I like this concept. Bolognese - Hard Pass - Needs seasoning. Fish Sandwich- Needed Salt Happy Hour Menu switches often too so I'll just say this, play it safe with the sauces on things and ask for it on the side. Especially the different shrimp options, you'll thank me later. Salads are solid! Overall Burtons is a Riverdale community staple, it does the job by convenience but def not my fave nor a top place to frequent.

I used to have a 4 star rating but the recent changes make up for the 1 star!…read more Let's talk about their cute store and ice cream shop that just opened recently. First, if I'm getting anyone a gift, it's from here. It's the most random trinkets but they're funny. I love a good laugh. The cards take the cake! I literally find the most hilarious or thoughtful cards. My future hubby doesn't like gifts, he's a man's man, so cards it is. I'm a giver so it's hard not to buy things for him but these cards are sweet and convey the sentiments of my heart. We aren't getting into it because everything is a must try. A local staple in Hyattsville, I highly recommend even if it's for their novelty shop or ice cream! Ambiance is casual! Come as you are! Cheers Yelpies!

While I really like this place and its a staple to come here when I am visiting, I think they could…read morehave done a better job with kicking off Oktoberfest 2026. I am on their email list (and yes I read most of my emails that are of interest to me) and noted they had an Oktoberfest kick off party happening this week on Thursday evening from 6pm -9pm in their outside patio, so decided to come here. We showed up at 6pm on the dot and the place outside was already packed with people. They were having a live Oktoberfest trio band play, so that was cool! A lot of people were in their Oktoberfest garb/outfits, which was adorable. The challenge was getting a beer and a non alcoholic drink for my mom. They had nothing NA for her and she ended up just having a glass of ice water. I got in the mobbed line and had a Kellerbier, which was brewed especially for Franklin's and Oktoberfest. They had an issue with their handheld payment device so that made the line longer. Beer was fine, but wished I could have gotten my mom a lemonade or iced tea. The other issue was the seating. We opted to sit over in the sandbox/kids area and the picnic tables didnt feel like the best use of space. The trio band was lovely and played some nice tunes including Edelweiss which is one of my favorite songs ever (yes I loved The Sound of Music and have watched this so many times as a kid with my mom) but it would have been nice to see the band more in the center of things, closer to the bar hut. They were serving up German sausages and huge pretzels but the line for beverages and food was so long that I didnt bother to purchase food. This was a great idea and I hope that the next one they do, they can iron out some of the wonky kinks. I'd come back again for an Oktoberfest for sure. My mom and I had a great time!

Dined here after work with my coworker and it was really a good time…read more Our waitress Sara was AMAZING and the drinks were strong, and our food was spectacular. Also really enjoyed the interior decor.

The service is great and would be 5 stars based on the hostess and waiter…read more The restaurant is so pretty and clean. I had very high hopes for the place. However, the food was very salty and not fresh. My husband ordered the steak and was sick for the next day and a half. I ordered the oysters and they were fine, but the oyster Rockefeller was gross. It tasted like spinach artichoke dip on top of empty oyster shells. The Mac and cheese was bland and tasteless. My daughter had the crab dip which was straight up salt in a bowl. She liked the prime rib sandwich but I've had a better one at Arby's.

My sister and I decided to have our last dinner there before the restaurant closes on August 30th…read more So, we went back and forth deciding which Amuse (appetizer) to start with; which was a challenge. But we settled on the Deviled Eggs Crispy: topped with fried shrimp and bacon jam. Then for our entrée she ordered the Seared Sea Scallops over Crab Risotto, and I ordered the Braised Oxtails with Chuck Rice & Plantains. All I have left to say is "some good eating". Let me add some of the dishes that others around me ordered looked out of this world as well; Deep-Fried Snapper with African Gravy, Jerk-Braised Short Ribs with Curry Pea Risotto, and Teriyaki Tomahawk with Miso Butter just to name a few, looked amazing. When I looked at what they ordered and I looked at my order I was wondering the same thing for both of us; we are going to need a doggie bag because there is no way we could eat all this food in one sitting. It's bittersweet to see Chef Tobias leave. However, I think I speak for those in the DMV in saying thank you for serving such high-quality food and for being a true beacon in the community. Your restaurant has brought people together, created lasting memories, and made a meaningful impact that will not be forgotten. Though you are relocating to Florida I'm wishing you continued success as you begin this next chapter in another state. The same success the DMV brought you I pray for an even greater level of success in Miami along with the recognition you deserve. In my travels if I'm in Miami, I certainly will look you up. Now, typically I would end this review by saying the next time you're in the area please be sure to visit. But I say this with extreme urgency 'RUN DON'T WALK OR STROLL" because they will be closing after next week.

Disclaimer: Late review!…read more How do I not have a review! Shame on me! We made an impromptu reservation at Huncho House. We got to the restaurant and were welcomed to a sign that read, "make our way to 1123". Thank goodness it's directly across the street. We walked into 1123 and they honored the entire experience as if they were Huncho House, complimentary champagne, yay; nothing was amiss. We were able to order off the Huncho House menu which I was happy about because that is where we wanted to dine. For those that don't know, Huncho House is a little treasure in the College Park area. Everything is always good and Chef Tobias menu never misses! Let's get into it! Deviled Eggs - They put a fried shrimp on top! These are a fave! Wagyu Cheesesteak Egg Rolls - OMG good! Oyster Rockefeller- Delicious! Chicken Parmigiana- Fantastic! Lamb Chops - Full of flavor! Filet Mignon - Soft, seasoned to perfection! Crab Oscar - perfect touch! Sides: Must do Lobster Mash, Crab Mac and Cheese! A fan of anything Chef Tobias! Come you WILL not be disappointed!

One of the greatest culinary art restaurants in the area. We had NY steak and shrimp and grits …read more Service was above and behind . And ambiance was a post modern but friendly experience. I would suggest here anytime .

1) please turn the fans and air up or something. Wayyy too hot for indoors…read more 2) drinks-strong! 3) service-SLOW but the young ladies are very pleasant 4)food-go for the drinks...

What hasn't been said? This place is Top 100 for a reason. They just do everything better! Esp…read more crustaceans and meats and seafood. Bar is packed and restaurant always full. Storm is on top of my pours! They do all of the after thoughts just right too. Try their meaty smoky wings! Tasty! If they had musical acts in the spacious dining area prolly would increase any lulls greatly. Not that they need it. The house band KAT could have its own monthly gigs with its own theme song. Taken from Night Ranger's Sister Christian dig these lyrics. MOTORKATing What's your price for flight You've got him in your sight And driving through the night.... William the local genius...

Motorkat is the latest--and perhaps best--iteration of this beloved Takoma Park restaurant space…read more With an amazing beer selection and a mixologist behind the bar who is truly an artist, it has quickly become a go-to local spot, whether you are sitting at the bar, enjoying the lively patio, or settling into the restaurant itself. The fries are thin, crisp, and addictive. The local oysters arrive beautifully presented on a bed of ice with fresh horseradish and cocktail sauce. I have been known to eat as many as 50 in one sitting--in true Balzacian fashion. Everyone seems to love the ancient-grains salad, and Motorkat also does grilled meats exceptionally well. Great food, inventive drinks, and a fun neighborhood atmosphere: Motorkat gets the formula exactly right.

Moose is the calmest nicest bar attendant we have had since coming and we come a lot! The ribs are…read moregreat for happy hour and the smash burger! But Moose is lit!

My experience at Matchbox silver spring was phenomenal! From the second I walked in I was greeted…read moreby a lovely hostess, which I believe was named Heidi and got sat for my reservation immediately without any fuss despite it being quite busy. The food was amazing as well, will be returning!

I rate restaurants within their category and concept. A 5 star rating does not mean I compare every…read morerestaurant to the same standard. I look at what a restaurant is trying to accomplish, the level at which it operates, and whether the food, service, and overall experience meet or exceed those expectations. Rooster & Owl has a Michelin star, so expectations were naturally high. They absolutely delivered. My wife surprised me for my birthday and simply told me she was taking me to dinner. We ended up at Rooster & Owl in DC, and what a wonderful experience. What I loved immediately was how approachable the restaurant felt. Michelin starred, yes, but never stuffy or overly formal. The servers were chill, genuinely friendly, knowledgeable, and explained each course beautifully. The ambiance felt special without trying too hard. We splurged and started with the caviar and champagne service. I mean, it was my birthday, and when someone puts 30 grams of Imperial Gold caviar in front of me, I am going to have a difficult time saying no! The caviar was served with brown butter steamed buns and all the fixings. The crème fraîche was incredibly rich, creamy, and flavorful, and those little spiral buns were soft, warm, buttery, and the perfect vessel for the caviar. With champagne, it was one heck of a way to start. Then came the bread. Oh man, the bread! Warm, incredibly soft, slightly sweet and salty, and almost melt in your mouth. The cultured butter with chive oil was amazing. The steak tartare was easily one of my favorite dishes of the night. It came with Thai green papaya, mango, and crisp potato chips. The combination was incredible. Savory, bright, fresh, crunchy. Man, my mouth waters just thinking about it. I will be dreaming about that dish. The hamachi crudo was another beautiful course. The coconut dashi had a bright, citrusy quality that worked really well with the richness of the fish. Clean and nicely balanced. The sablefish tostada immediately spoke to my Mexican roots. Avocado, pico de gallo, hazelnut salsa macha, and a crispy tostada made for a great combination. If I could change one thing, I would have loved more lime on the sablefish, almost approaching the acidity of a ceviche. They provided lime, and adding some myself got it closer to what my palate wanted. Purely personal preference because the dish itself was very good. The pork kebab came with lettuce cups, herbs, and nuoc cham. The pork had a wonderful smoky char and great flavor. Mine was a little dry in places, but the overall concept worked. The crab fritters were AMAZING and another highlight. Crispy, savory, and incredibly satisfying. They somehow reminded me of really good hush puppies I have had in N'awlins, although obviously much more refined. The fromage blanc, yellow tomato relish, and Calabrian hot honey gave you crispy, creamy, sweet, savory, and a little heat all at once. Then came the Cacio E lote. Cavatelli, charred corn, Tajín, and queso fresco. As someone of Mexican heritage, this one made me smile. The best way I can describe it is creamy cavatelli meeting Mexican street corn. Creative, familiar, and very good. We also had the Xi'an spiced lamb rack with fregola, green harissa, and cucumber. The lamb itself was exceptional. Perfectly cooked throughout, incredibly tender, melt in your mouth, and not gamey at all. The cucumber and fregola were also very good individually. My only critique was that I did not completely see the cohesiveness of all the components together. Everything tasted great on its own, but I did not quite get that moment where the whole plate became greater than the individual parts. We finished with the Basque cheesecake and the chocolate and sesame dessert. Tasty, tasty! A great ending to a memorable meal. At $125 per person for the tasting menu, I actually found Rooster & Owl surprisingly accessible for this level of cooking and service. Obviously, adding the caviar and champagne changes the math considerably, but that was our choice and I would absolutely do it again. Most importantly, the entire experience worked. Creative and technically impressive food without pretension, fantastic service, and a relaxed, welcoming atmosphere. We left already talking about coming back. A truly wonderful birthday dinner. I cannot recommend Rooster & Owl enough. An easy, solid 5 stars.

Rooster & Owl is everything that I would expect a Michelin-rated restaurant to be. Service is…read moreexcellent. I never had to ask for anything - they were on top of it! It was truly a team effort all around. Multiple staff members cleared plates, wiped the table, refilled water, placed new silverware, brought out and explained the dishes, etc. My water cup never ran low and dirty plates were cleared promptly. My friends have been here before to celebrate birthdays and anniversaries. They have raved about it, and now I know why. This was my first time visiting Rooster & Owl and it certainly won't be my last! I came to celebrate a birthday and they made me feel special from the moment I walked up to the restaurant. Staff working the patio greeted me as I entered, and they also wished me well when I exited. When I checked in, the hostess acknowledged that we were celebrating a birthday. I was escorted to the table, and the server also acknowledged the birthday celebration. I really appreciate their attention to detail - all of this was gleaned simply from the reservation. After being seated, server Aiden welcomed us to Rooster & Owl and asked if it was our first time visiting. Since it was, Aiden explained the menu, asked if there were any questions, checked to see if there were any allergies or dietary restrictions, and helped recommend some of his favorites. I came during summer restaurant week - three courses for $65 or four courses for $80 (their normal menu pricing is four courses for $125). I decided to treat myself and spring for the upgrade (marketed as $15 for another course). Shortly after ordering, the meal started with bread service. They served their take on a Hong Kong-style pineapple bun and it was phenomenal. The bread was still warm, soft on the inside, and crispy on the outside. It was the perfect temperature to eat a freshly baked bun and still be able to melt their cultured butter with scallion oil. The cultured butter had beautiful presentation - it's served with a gorgeous green swirl, which is ALMOST too beautiful to eat... almost. But you'll be glad you did because it was delicious! The butter was decadently creamy, but rich, a little salty, and had extra freshness from the scallion oil. I love, love, loved it! For my first course, I decided to go with the steak tartare. I've had steak tartare in Paris, and Rooster & Owl's was way better! It ate clean and fresh, and was mixed with mango and kettle chips dusted with scallion powder for texture and flavor. It did have some spice to it (if you can't handle the heat). For my second course (this is the extra course for the $80 menu), I ordered the crab fritters. It came with four pieces, which was much more generous than I anticipated. This course is great for sharing. These fritters were cornmeal based, and they were kind of like crab hush puppies. The fritters were served with a formage blanc (white cheese sauce), which I enjoyed way more than I should have. The fritters were also served with a yellow tomato relish and Calabrian hot honey. With the accompaniments, I found the fritters to be an elevated take on a crab rangoon. This course was one of my favorites of the night! By course three, I was already getting full, but I powered through to enjoy the cacio e-lote, which is cavatelli served with queso fresco and charred corn. The cavatelli were delicate and perfectly al dente. I did find the pasta to be a bit too cheesy, but the game changer is the Tajin seasoning for a little acidic kick. Portion-wise, this was definitely the "entree" course of the meal. (Other options for this course were more protein heavy- the branzino and lamb shank.) For the fourth and final dessert course, of course I had to go for the chocolate offering. I ordered the Chocolate & Sesame. Right before the final course, they brought out a candle and extra cookie dough treat along with a happy birthday card signed by the staff. It was such a kind gesture and definitely made me feel celebrated for my birthday. I wasn't sure how I would feel about the chocolate and sesame combination, but it gives it a nuttiness, and it works! The crispy rice and sesame give the dish some texture, and the yuzu (another unexpected addition) brightened the dish and gave us an extra bite. I would order this dish again and again. When paying the bill, a strawberry jelly candy was brought as a surprise sweet treat to end the night. These little touches and extra gestures of hospitality really leave an impression and provide diners with a memorable experience. Rooster & Owl is one of the more moderately priced Michelin-rated meals and it is worth every penny! I'll be back! Notes: - The restaurant is about a 10-minute walk between the U Street and Columbia Heights metro stations. There is also some street parking available, but they recommend budgeting 15 extra minutes for parking. - There is a 22% service charge applied - They tax on the tip/service charge