Great experience with good food! The CLUB sandwich was…read moresolid especially for someone who is not usually the biggest fan! The seasonal HEIRLOOM SALAD was delicious with chicken! Overall it is just expensive which is expected at a hotel restaurant but the happy hour was more affordable for sure ! With $5 draft beer! The ORANGE BEER is fantastic for someone who doesn't like beer too much it was light but also very flavorful! And not as bitter as what you would expect! Service was so friendly and enjoyable. Definitely slower pace which was nice and gave us more privacy. Definitely should have at least 4 stars especially at happy hour.

Perhaps off the beaten path as most people head to Main to dining out, Escala Provisions Company…read moreoffers really high quality dining and food. In the Canyons, located inside the Hyatt, Escala Provisions Company isn't much to look at but don't let that stop you from going. We have been twice and have found the food and service to be top notch. This is definitely the best burger in town and not recognized as greatly as other establishments due to location which doesn't have as much traffic. Depending on the weather, I highly recommend sitting outside on their patio to enjoy the sun and the view.

This a cool neighborhood bar! Nothing fancy but great spot with outdoor seating too. We came for…read morea soccer game a few weeks ago and learned the place has some history behind it too. The service was quick and attentive. My husband had a few beers which he said were good. I didn't feel like drinking but I did have cheese fries and the fried cauliflower. The cheese fries were with a yummy cheese sauce-the old school yellow Velveeta-like kind, so good. The cauliflower was delicious-perfectly seasoned with the buffalo sauce. They had live music in the back when we were here but we stayed inside to watch the game.

I'm so thankful they allow families in to eat and that we found this spot in Yelp!…read more It's a sports bar/restaurant that also has live entertainment on Friday's and I bet would be a lot of fun! It has this old world feel to it, like it's been around since the 1900's. Although it isn't that old. Several TV's available to watch sports. Pub food at its finest. I enjoyed my Club Sammy - it was filled with meat and I could barely get through half of it! The fries- superb! Best fries I've had in a long time. My husband had the Reuben bread was nice and fresh, thought the sandwich was good but could use more meat. He really liked the fried cheese curds as a side. Kiddo had the hot dog with cheese fries. Service was good. There was no available parking in front, but we found a spot in the back and walked in through through the back door.

With only two seatings for their pre fixe menu each night, it's clear that this restaurant exists…read moreprimarily to make you High West ambassadors. And I say that as a good thing because they accomplished their mission (but I was already a fan). Their menu didn't "hit" for every round, but that's okay, because the whiskey pairings, cocktails and ambiance was firing on all cylinders. And the service was immaculate. Very affordable pricing, a great experience and something is recommend.

An incredible, curated Prix fixe dinner and bourbon tasting…read more The cottage itself was charming. Service was excellent. Everyone was served at the same time so it made sense that each course came with an explanation and story. Food was great. Overall, a special evening and worth the price of admission.

Remington Hall at the Grand Hyatt Deer Valley is an easy standout. We ordered the rigatoni and the…read morebison, and both were exceptional -- exactly the kind of refined yet approachable American cooking you hope for at a place like this. The pasta was delicious , and the bison was cooked beautifully. Beyond the food, the service was attentive and genuinely warm without being overbearing. The ambiance is hard to beat: that sweeping view of the Jordanelle Reservoir makes the whole experience feel elevated from the moment you sit down!

I review restaurants with my OAT method:…read more O= Overall experience - My family came to Remington Hall for the High Hot Cocoa experience for the first time during Thanksgiving Break. Overall, it was a lot of fun because the mugs came out with cotton candy on top and the waiter then poured the hot chocolate over it. It was mesmerizing watching the cotton candy get melted from the fresh hot chocolate. We had a reservation and did not get our hot chocolate for 45 minutes which I thought was odd because it was just drinks but maybe they had to prep it? Take note that they advertise this event as $25 per person which seems affordable, but then if you want to add pastries that is an additional fee that added up to $50 per person. A= Appearance - All of the food looked so pretty! It was similar to a high tea experience, but with hot cocoa. We were right by the fire and it was very much a cozy vibe because our chairs consisted of couches and big furniture chairs. T= Taste - The hot chocolate was very rich, in fact the waiter explained that it was purely chocolate. There was a separate container for milk and whipped cream to dilute the hot chocolate during the meal. However, it was still quite rich! If you're a huge dark chocolate fan you would love it. My favorite pastry was the raspberry jam shortbread cookie and the savory lobster roll. They had a variety of eclairs that were fruity and chocolatey. The mango one was yummy! I could not have eaten it on my own because they were also rich. The best tip I have is to go family style and share everything!

The best part of this restaurant is the view off the small patio…read more We made reservations online at a cost of $12 for each person which I thought was strange. On the website it says the $12 will go towards your meal. When we arrived, we checked in at the hostess booth, which was just outside the door. When we walked into the dinning room we noticed there was NO ONE seated at any of the tables. We were seated clear in the back by the server's station looking into the kitchen. (I noticed they use box wine) Why she sat us clear in the back on a tiny table for four people is beyond us. (There were six of us.) Finally, we had to ask her to put two tables together so that we could all have room to eat. I ordered a mimosa with orange juice. We asked if the orange juice was freshly squeezed and she said no it wasn't. It tasted just ok, the sparkling wine they used was Not champagne for sure, and it tasted as such. We tried to order the grilled asparagus and the Japanese soufflé pancakes, both were not available. I ordered the Sunrise Baguettes for our appetizer and the Citrus Cognac Pain Perdu, and For the Groms for the main entre. The waitress didn't bring out the "Warm bun Basket" as indicated on the menu, but some Rock Hard OLD cinnamon buns with rock hard icing! I tried to put my fork into one and my fork wouldn't go in.... literally. Mind you these small buns were just sitting on the counter waiting for the flies to land on them, no covering, no wonder they were rock hard and old. The palette cleanser came out next which was the best food item of the morning. However, they used some bottom shelf balsamic vinegar which was bitter. Then came our brunch items. What shock when we saw how small the French toast was, just two small burnt end pieces of a baguette. The menu said it came with maple syrup, none was brought to our table. For my order the food was cold and old. It looked and tasted like it was from a few days ago, and they just heated it up in the oven or microwave. The hashbrowns were so greasy, and not fresh at all, the same for the scrambled eggs. Usually when I've had scrambled eggs they are light and fluffy and warm, not here! The waitress came over and said "I forgot to put in the order for the Sunrise Baguettes, I will do that now and not charge you for them." Uhhh ok. They never did show up, and the good thing is she didn't charge us for them. When the "included dessert" came out, we all had to share, we didn't get our own dessert. I took one bite and couldn't eat it. I'm not a fan of yogurt. I didn't eat it, so my partner got to eat it all. Why didn't we get our own dessert, these were too tiny to really share? Last by not least, the waitress didn't apply the money from the reservation to the bill. We didn't notice until we walked outside. When we brought it up to the waitress she said "No, that is to make a reservation." We asked to talk to a manager, and she said there wasn't one around and she would have the manager call us. What no manager on duty! I don't recommend eating here, but if you do, just go as a walk in, there is plenty of seating (we had the whole dining room to ourselves) and bypass the $12 to register that won't get taken off your bill.

It's a great place to grab a beer after a great day . Thanks to Brighton for opening Milly's lift…read morein the afternoon and to the nice person serving drinks who chatted with my daughter about this side of the mountain. I look forward to our next trip! You can't beat the vibe on Milly's side of the mountain!

For a ski resort buffet/restaurant the food was very good and not as expensive as I thought. For a…read moresuper bougie and expensive area the entrees were only about $20. Not crazy. And good portions. The staff went around constantly bussing tables as it's a buffet. Pho broth and taco shells are are subpar, but noodles are good. Big thumbs up for elk chili, pizza, baked potato. Very chaotic during lunch rush from skiers.

Not what it once was, not consistent. We have been skiing here every year (prior to COVID) for over…read more10 years. The food at the resort has alway been on a higher level than other resorts. Our favorites have been the chili, the salad bar, and the desserts especially the cherry pie. This is the only cherry pie i will order (i prefer apple pie). It has the right balance of tart and sweet with a flaky crust. When we arrived we went straight to Sliver lake lodge for lunch had the chili and cherry pie. We were disappointed, no cherry pie and the chili was not near as good as years past. Silver lining, the next day while skiing Empire stopped and had lunch. Cherry pie, burger and a beer from Wasatch brewery. The food at this location was much better than Silver lake.

Waiter was amazing as worked with us on some special requests. Food was exceptional. The pool was…read morestupendous. The breakfast was as good as the dinner

I had the ginger margarita. It was delicious food. They had pizza and it was delicious…read more It also had great views in deer valley and they had great staff as well. I would definitely recommended it for anyone visiting and nearby.

such a beautiful experience for my birthday celebration. The lounge itself is gorgeous, cozy, and…read morehas such an elegant atmosphere. What truly stood out the most was the service. Everyone was incredibly kind, welcoming, and made us feel very special throughout the evening. We absolutely loved our server and the overall hospitality. The food was delicious and we really enjoyed everything we ordered. The only downside was that the drinks took quite a while to come out, and one of our friend's meals arrived very late after the rest of us had already finished eating. Aside from the timing issues, though, it was still a wonderful experience overall and a very memorable place to celebrate a special occasion.

One of the best burgers I've ever had, had a crispy outside texture to the burger and bun while…read moreremaining flavorful without being the e slightest bit greasy. Beautiful outdoor view for a great burger.