OTC has a great vibe - located in the lower-level at 408 Main Street, you might miss this intimate…read morespeakeasy-style establishment of you're not ITK. Characterized by a vintner-curated menu of blended wines and cocktails, the dimly lit spot is warm and attractive. The interior is appointed with art work, shiplap and stone work. The communal tables add to the festive decore and allow for making new friends, especially on Christmas (during our visit). The owner, Steve, is a Sommelier by training and has mad skills. His space is welcoming and he's passionate about a great guest experience, often planning unique events like an oyster shucking master class, glass blowing workshops, candlemaking, and, of course, private wine tastings. Flanked by his Alaskan Husky and best friend, Bear, he'll spend time with patrons, make a solid drink recommendation and ensure a memorable visit.

*as an update the owner came to our table, sat on our stuff, and CURSED us out for my review. He…read moreliterally cursed at us, harassed us, and kicked us out of the venue* The owner is also lying in his reply below. They did NOT have a glass of wine available for less than $45 (+$20 cover). They have $30/glass on the menu but was out of stock according to the waitress. I also did not go to Sundance and am not here for that so his comment about being *out of my depth* is just dumb. I encourage you to look at the one star reviews of this place and see the owners' hostile, immature, and abrasive responses (others also note his blatant habit of lying). Stephen, book a therapy appointment. Original review below *********** There is a $20 cover charge to enter, and they were out of all of the cheapest ($30/glass) glasses of wine, so we were forced to get the next cheapest, a $45 glass of wine. Are you willing to spend $65 for a cheap glass of wine? They also only have five cocktails on the menu and you can't order anything else with liquor (I asked for a hot toddy cuz I'm freezing and they said no can do). The singer was good and the ambiance is nice; not very crowded. But overall, I would never pay $65/glass for mediocre wine unless I'm at an ultra luxury resort (which this is not).

Le Depot reminded us of Ferris Bueller at "Chez Quis" - high expectations muddled by the…read moreservice/help. The ambiance in the back dining room is bustling-good and bistro-forward. Service can be slow and the food is unmistakenly Provençal: Beef tartar (nice mustard notes), Saffron Muscles, and Pressed Chicken. All dishes were light and authentic flavors to the region of Provence -- I think we just like other French regions better. HITS: Cocktails; Bread; Poulette (presents as a salad served on pressed chicken) MISSES: The muscles were dry - served in a small puddle of saffron beurre blanc. Service and a remarkable lack of knowledge by our waiter made Le Depot feel more like Le Dope. From the drink menu to the ingredients and preparation of some dishes, the waiter didn't possess some basic knowledge. Maybe we just asked "really hard" questions? The bar for service in PC has been set high by surrounding establishments like Handel, River Horse and Fletcher's, where the waitstaff is knowledgeable and helpful .. this was the lasting memory from Le Depot.

Great lunch on a beautiful day on the expansive patio. We arrived late 2:30pm on a Thursday…read more We were greeted and quickly ordered some wine before looking through the menu. Parker, the bartender, was pulling double duty as our server. Great attitude, BS and helpful at the same time. We started with a huge fries salad with lardons and poached egg that was well dressed. I had the chilled tomato soup (think creamy gazpacho). Both were excellent. We finished with a beautifully grilled sea bream that was shared. Total win. We will be back for the food, service and banter. Parker, I hope your quest for the perfect snow is fulfilled.

I would give this place 3.5 stars for my experience here. I was super excited to try this place…read moreout, but it was a little underwhelming. I love the experience of going up the vernacular to the bar area and the hotel and restaurant is very nice in general. The drinks and the food looked good. This is definitely the type of places I always go to with this kind of vibe. The drinks were good and very cute! For the food, I go back-and-forth because it wasn't very good, but it was good for bar food. But then it's really expensive for bar food so I would expect more... for escargot at fancy hotels or places in general I expected to be better and just like a few pieces. This felt like it was quantity over quality. The brussels sprouts were good, I would say that was the best food item that we tried. I was really excited about the escargot, so I'm a little disappointed. Our server was very nice and helpful! It was great service in the bar area, but the staff throughout the hotel getting there was not the friendliest. Overall, I don't regret coming here and I definitely want to give it another chance and possibly try the main restaurant.

Our experience at the St. Regis Deer Valley was, overall, lovely. The food was…read moreoutstanding--thoughtfully prepared, beautifully presented, and truly memorable. We were seated by the window, and the sweeping mountain views paired with the elegant interior created a serene and elevated dining atmosphere. While the experience inside was exceptional, the arrival left a bit to be desired. The hotel entrance felt somewhat understated for a property of this caliber, and on a 35-degree evening, the outdoor heaters were not in use. When I inquired, the response suggested they are only turned on when it is "really cold," which felt slightly misaligned with the level of comfort and attentiveness one expects from a St. Regis experience. That said, the cuisine, ambience, and views were truly wonderful. With a more polished and welcoming arrival experience, this would easily be a five-star destination.

Came here for the wings and they did not disappoint. The "Hot" wings are just standard buffalo…read moreflavor. The Theo's red chili was just ok. The boneyard triple sauce was a surprise hit. Had an interesting sweet and savory profile. Onion rings were awesome too. They have a decent beer selection to complement the wonderful food options. Come early if you can as it gets packed like a college bar most nights. Would definitely come here again.

It was just OK. Not great. Definitely would not go back…read more I don't have anything really bad to say about it, it was simply marginal. Except for the veggie burger... It was horrible. They should maybe just get some impossible burgers and call it good.

Hands down best Italian food in park city! They are located on the lower level of St.Regis so just…read moretake the fornicular down and it's right there. I am a sucker for good gnocchi and let me tell you, I had the most delicious soft pillowy gnocchi in a creamy garlic sauce. It was so good that it was gone before I took any pictures. For mains their branzino and lasagna are the best. Service is amazing, our server Mariano made the experience so much better! He knew the menu so well and gave some excellent wine and food recommendations.

We got here on the very first day they opened (not realizing this of course) and it was a bit odd…read morebeing us and only one other table in the restaurant. Overall, the food was good! There is a nice lemon zest added to the Caesar salad that was so fresh. The pizza is definitely fresh and actually better than anything we had in Italy! Note: It was a bit off-putting watching an owner or manager stand at the line in full view of customers eating an entire meal. It just did not seem professional or anywhere near up to a fine dining standard.

So, this is a once in a lifetime type of place. It's really really pricy. It's good, BUT, there…read moreare other places around the city that are better. The waitress suggested the mushroom toast, the duck carbonara and the osso bucco and they were all good, but the mushroom toast was the standout. Considering the prices here- I'd expect more to be a standout.

We figured a decent Italian restaurant would be a safe choice, so after some research, we picked…read morethis one. The venue itself was very cool and we were seated immediately on the third floor with a great view. The service was friendly, and the space was beautiful. The bread was fresh, though a bit salty, and the wine selection felt somewhat limited. Unfortunately, the food didn't live up to expectations. We ordered the Bolognese Bianca with beef and a white fish dish with red cabbage (I can't recall the name), but both were so underwhelming that we only ate about a third of each. We should have listened to our fellow Yelpers' comments .

Great music. Great cocktails (espresso martinis) and great service. There was a live DJ playing…read moreelectric music and was nice enough to take a request from my friend. The vibe was super upscale, vibe-y, and a great place to finish off the night or transition for more fun late into the night. We did not try their food as we had dinner next door. So my review is solely based on atmosphere, service and drinks. We did end up going late in the evening/night and shut the place down - and yes, we would do it all over again! Such a fun place - a millennials bar for sure

Great bar on Main Street in Park City that is affiliated with the excellent Riverhorse On Main…read morerestaurant upstairs. Delivering a contemporary bar vibe, Palomino is a great spot before or after dinner. We dropped in multiple times during our week long trip. Servers were great, drinks excellent and bar snacks good. They have TVs to watch a game and a DJ on weekends. Great spot. Big shout out to our new friend Marcelo.

We came to High West Saloon on a mission: bourbon we cannot get back home. Priorities. Lol…read more Naturally, we both ordered Old Fashioned, and let me tell you, they nailed it. Smooth, perfectly balanced, and not one of those knock-you-over-the-head strong drinks. Dangerous in the best way because you could easily have another... and another. The vibe? Super casual, laid-back, and no pretentious bourbon snobs in sight. Just good drinks and a place you actually want to hang out. And then... the little store inside. Game over. We walked out with a bottle like we had just discovered gold, because apparently, this liquid treasure does NOT exist in our city. 5/5, would absolutely come back and pretend I know way more about bourbon than I actually do.

We stopped in for late lunch and tried the Bison French Dip. OMG!!!!!!!!! It was out of this…read moreworld amazing! Something in it was very aromatic. Please please please put it on the menu to stay! Not just an occasional special. A special thanks to Phil, our server who recommended it. He was very charming and gave us Great service! We will be back soon!

Best lobster roll ever! they're tuna tartare knocks it out…read moreof the park, so does the French dip, and the street tacos! This place is amazing! seafood is fresh every day!!

Worth skiing to for seafood lovers! Fresh, albeit pricey, seafood and a nice selection of wines…read moreare the mainstays of the menu. We enjoyed the Connecticut Lobster Roll, Shrimp Cocktail, and Clam Chowder. The views are incredible. If weather is nice, grab a high top outside and enjoy the incredible views. Insider's Tip: Gondola provides access for non-skiers.

Exceptional! Absolutely terrific. Everything was 10/10, the services, the food, and the ambiance…read more We had a huge party so we had a reservation but they handled it with grace. Our waiter always checked in on us and was quick. The food was phenomenal and every bite left me wanting more. The focaccia was the best I've ever had. We shared some salad and they were delicious. The pasta was perfect. Would love to come back to specifically try more food.

The ambiance is nice and the service was good, but the food really missed the mark--especially for…read morethe price. We ordered the onion rings, Caesar salad, and ribeye steak with fries. The onion rings and salad looked very basic, like something made at home, with almost no presentation and very bland flavor. The ribeye wasn't bad quality, but it had almost no beef aroma or taste--just very plain overall. The fries that came with it were even more disappointing. We expected more flavor and thought put into the dishes. Not sure if we caught them on an off day, but the food felt flat and underwhelming. Great atmosphere and solid service, but the food didn't live up to the price point.