Cancel

    Open app

    Search

    Silver Tower Cafe Restaurant

    3.3 (132 reviews)
    Open 9:00 am - 2:30 AM (Next day)

    Silver Tower Cafe Restaurant Photos

    Business Info

    SILVER TOWER CAFE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

    You might also consider

    More like Silver Tower Cafe Restaurant

    Recommended Reviews - Silver Tower Cafe Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Free Borsht soup included with Baked Portuguese chicken. There was a cream soup as well.
    Brenda K.

    Haven't visited this restaurant in awhile so I decided why not dine here for some HK food. My family and I were heading to Sing Cafe before changing our mind to go to Silver Tower Restaurant. We ordered L9 Laksa ($16.75), K10 Malaysian Char Quay Teow ($16.75), and D4 Baked Porkchop Cutlet on Rice ($16.75) with milk tea, coffee and lemon iced tea. Porkchop was good. Laksa and Char Quay Teow were disappointing. Laksa had tons of noodle with less soup. It tasted blend. As for Char Quay Teow, it wasn't the usual noodle dish we had elsewhere. It was some panfried curry noodle instead of the usual stirfried Char Quay Teow. This place used to be good 10 years ago. Dishes tasted quite bland. My family weren't too excited about the food as well.

    Chloe T.

    Chef changed. Food's a lot better now. And no extra charge for cold drinks. :) cash only!

    Half hainanese chicken -$23.50 (with rice+daily soup)
    Cally Y.

    The biggest perk of this place is that it closes at 1:30am. We went here after a late night and I got the half Hainanese chicken ($23.50) which came with rice and a daily soup. For the soup, I chose Russian borscht. The chicken was really yellow so I had doubts going in, but it turned out tasting great! It was authentic, served quite chilled and the flavours really seeped into it. They also gave a generous amount of ginger/green onion dip. Only complaint I had was the thicker cuts of chicken were a bit dry. The soup was also great, it was kind of viscous and had a very strong tomato flavour. Overall, I thought it was a pretty good deal considering they gave half a chicken + the soup and rice. Would come here again for a late night meal!

    baked pork chop rice
    Anisa W.

    Recommended by tiktok and decided to go try it as a HongKonger (would be more critical to my own cuisine) HK french toast - super delish, you can decide on how much syrup or butter you want on the toast and toast itself was crispy with more gooey butter inside HK lemon tea - wish I could pour in the syrup myself it was a tad bit too sweet for me but it's really similar to the real thing 乾炒牛河pan fried beef with flat rice noodles - beef is super tender and not too oily (compared to this dish's standards cuz it's meant to be oily) 焗豬扒飯 Baked pork on tomato sauce rice - docked some points off bc I wish there was more sauce to mix into the rice later on. There's a generous amount of pork and the sauce was really good Borscht soup - tastes a bit water down, wish there's beef or tomato in it

    Simon P.

    One of the best HK-style cafe food I've ever had in Vancouver. Inside was nice and bright. Rows filled with happy customers and appetizing food. Came here with a really special friend who recommended me a tasty pork chop rice dish that was amazing!! The auntie servers were ALL super friendly and nice, so I HOPE they get raises and get tipped really well Will definitely come back again -- definitely recommend.

    Club sandwich
    Barry C.

    Hong Kong style cafe food was what we wanted and that is what was delivered. Quickly seated and was told we were still in time for their daily special if we ordered quick enough and we make some quick choices. 1) Baked pork chop rice....great classic staple and tasted so good. hot, gooey and crispy. cant go wrong. 2) Bake seafood rice. coconutty sauce and fried rice along with plenty to seafood. i didnt like they used a bunch of fake crab meat though. they had some squid, shrimp and fish along with fake crab meat. please just stick with all seafood. 3) Curry lamb was pretty decent. whoever made it was definitely heavy handed when dealing with the curry powder. 4) Club sandwich - I liked this a lot and was pleasantly surprised with a fried egg which was a great combo! the Hong Kong style milk tea and the ice lemon tea were made well and overall left a great impression. I will definitely be back again for some good old fashion HK classics.

    Large portion of baked pork chop over rice
    Alicia A.

    I ordered take out for one item which was the Hong Kong style baked pork chop over rice. Service was very quick and the order was done and ready. She asked if I wanted a small or large order. I didn't know what the difference was, so ordered the large. It was a huge order and it could easily fed 2 people with the order. Planned on coming back but with some many options in the area, we did not get a chance. Maybe on my next trip to Vancouver. Bonus that they open late.

    Baked Portuguese chicken rice, baked pork chop rice, HK milk tea - IG @bougiefoodieboi
    Kyle W.

    A Cantonese friend from Richmond/Vancouver recommended this place as one of the go-to HK style cafes to check out. My first impressions of this place is that it is no-frills, food-focused experience than one with great ambience and service. While I have not been to Hong Kong yet, my friend mentioned that this is close to the authentic experience. We got the baked Portuguese chicken rice and the baked pork chop rice. From 11:00am-5:30pm and 9:00pm-close, there is a series of pages dedicated to discounted, "mini sets" items that have a steep discount compared to the "all day" menu. We were glad we ate an early dinner around 5pm, even though we weren't too hungry. These specials also come with a drink, which is almost nonexistent in the US with all the inflation going on, so that was a great surprise. We opted both for the cold HK style milk tea, which was decent. The baked Portuguese chicken rice has a good amount of chicken and rice, with some potatoes loaded in. It is somewhat creamy and well spiced, and even the "mini set" itself is already good enough for a large meal for one. The baked pork chop rice is my go-to item usually when I go to HK style cafes, and this one was done quite well. It is a little bit on the tangier side from the tomato sauce, and the cheese they used is not of great quality, but I can't really complain with the price they charged. The pork is lightly fried and quite flavorful, and the rice had great texture to it. There is not as much pork as there was the chicken in the baked Portuguese chicken rice, but both dishes were quite solid. The food was good enough that, because where I commuted from (Seattle), there isn't that strong of a HK cafe scene, so I decided to get a to-go order of the beef chow fun which had a decent amount of salt and not too much oil. I felt great after eating a bit of that for lunch the next day, as opposed to the dreaded heavy feeling I usually get after eating this dish at HK style cafes in the states so far. Service is decent as requests are fulfilled in a timely manner, but some attention to detail would be great. It took a while to flag the server down, noting that we have 3 people and there was only 1 plate and 2 sets of fork and spoons. Note that this place is cash only, which makes it even more authentic :)

    Curry beef brisket
    Ann T.

    Good curry. Baked tomato chicken over rice had actual big tomato slices. The service was quick

    a plate of lasagna
    Ivy W.

    Food was alright, but service was not too friendly. Food: I ordered the baked pork chop rice which came with a free drink. The portion was alright but it had too many rice and too little meat and sauce. It seems to me that the pork chop was actually fried or deep fried instead of baked; it's almost like a pork katsu which was kinda disappointing. Service: As I was trying to figure out the tipping policy in Canada and getting familiarize with the Canadian coins, one of the staff walked over to me and said "you have to tip here". It's not until that she saw me looking at my coin that she walked away mumbling "oh, you are tipping in coins". I do understand that tipping could be a big part of their paycheck, but I still find it kind of rude the way she handled the situation. I feel like there's probably a better or more polite way of asking for a tip instead of telling the customers that they are required to tip.

    Stir Fried Beef and Flat Noodles
    Vivien I.

    While having a family shopping day in the area, my parents wanted to stop and have an afternoon tea/snack at a HK Style Café somewhere along Richmond's Alexandra road. A random search for nearby places on my phone, and this place popped up in my search results. From the outside, the place is quite assuming. I was pleasantly surprised upon entering the restaurant; it looked like the place had recently undergone some renovations. Neat, clean, with all the expected COVID-related protocols and safeguards in place, and yes, they check your vaccine passport and ID cards quite closely). Since the timing was right, my parents and I shared a couple of mini-sets. These are always one of my favourite types of orders at any HK style café, a big reason being that a hot drink (coffee/tea) is usually included. We decided to share the staple Stir Fried Beef with Flat Noodles, and the Baked Basa Filet and Spinach on Rice in Cream Sauce. A slight hiccup when we tried to order local style coffees with our mini-sets, only to be told they only have HK style coffees. Oops! But the quick thinking waitress offered to serve us the coffee black, with the condensed milk served on the side. Turned out very well! My parents and I were quite happy with how the food turned out. Both dishes came out piping hot, a warm welcome on a nippy day like today. The Stir Fried Beef with Flat Noodles had just the right amount of oil (and was not dripping in grease). The Baked Basa & Spinach was coated with sauce that was creamy and not too salty, sitting on top of a bed of rice that had just the right amount of texture for me (not mushy but not overly hard). Summary of my impressions: a great salt-of-the-earth HK style café if you are looking for delicious dishes, and more than reasonable prices.

    Baked pork chop on rice
    Lisa S.

    Had lunch here today and the food was pretty good. We ordered the baked pork chop with rice and it was really good. The pork chops were crispy and the dish was very flavourful. Also ordered the beef brisket chow mein. The brisket was very tender and delicious. First time trying this dish and was pleasantly surprised. Service was lacking because there just isn't enough staff but staff are friendly ( just too busy).

    Mixed Mushrooms with Seasonal Vegetables ($16.95): fantastic with the included serving of rice!
    Jack W.

    === 1. VERDICT/VALUE Prices have gone up over the years, but it's still a hidden gem of a HK-style cafe in Richmond. Not glamorous from the outside, but slight renovations on the inside and good food make Silver Tower a good choice for good eats! === 2. FOOD This review is based on recent takeout orders...drinks of your choice are $0.75 for the first drink and $1 for each subsequent drink. Ham & Mushroom Fried Instant Noodle ($17): simple, yet delicious! The mushrooms, red peppers, bean sprouts help too :) Mixed Mushrooms with Seasonal Vegetables ($16.95): the veg is bok choy sprouts at the moment and when it's all cooked with a little oyster sauce, it tastes pretty good with the included serving of rice! Chinese Mushroom with Seasonal Vegetables ($17): similar to the above dish, minus the sliced canned mushrooms :) Shrimp & Scallops with Broccoli ($18.95): a healthy portion of good-sized shrimp and scallops highlight this dish - but those who tend to avoid ginger may want to ask them to hold back on the shaved ginger spread throughout! Deep Fried Pork Chop with Rock Salt ($17.25): tender, as spicy as you would like to make it, and perhaps one of the better offerings of such in town! Stewed Wild Mushroom with Yee Mein ($17): it felt a little short on mushrooms, but the best part is that the noodles were not as oily as offerings from some other joints in town! Still a solid choice. === 3. SERVICE Based purely on three takeout orders, the service has been decent as expected from phone order to pickup. As usual, English, Cantonese, and Mandarin work well here. === 4. ENVIRONMENT The layout of the restaurant has remained the same, with COVID impacting which tables could be used for dining in. A bit of a renovation in recent years seems to have lightened up the place and in this reviewer's eyes, would make dining in more appealing. Wheelchairs and strollers would still work here, best engaged at the tables in the middle or in the front of the restaurant. Parking is always dicey in the complex's lot; however, going earlier in the evening (say, before 6:00 pm) tends to reveal better results.

    a plate of food

    See all

    Photo of Marc D.
    1612
    1376
    1846

    15 years ago

    Helpful 11
    Thanks 0
    Love this 10
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    BEWARE very rude service and suspect food hygene. Severs also took over 45 minutes to bring us our milk tea

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    15 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Been going here for years!! Always such good portion and the flavours are out of this world. Brisket curry. JUST GET IT.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy T.
    671
    1565
    2617

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Edward L.
    605
    3890
    47715

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen H.
    399
    2578
    215

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of KarS Y.
    27
    69
    10

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of O M.
    0
    191
    200

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C. H.
    45
    2477
    22390

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ernest J.
    32
    480
    1561

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Kenneth N.
    2284
    6769
    10023

    13 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nomnom N.
    0
    317
    2069

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R Y.
    3
    129
    19

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of F. S.
    61
    78
    159

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of R M.
    76
    111
    74

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E L.
    7
    295
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 4

    Silver Tower Cafe Restaurant Reviews in Other Languages

    You might also consider

    Verify this business for free

    People searched for Hong Kong Style Cafe 2,889 times last month within 15 miles of this business.

    Verify this business

    HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

    HK B.B.Q. Master

    4.1(752 reviews)
    0.6 kmGolden Village
    $$

    A must-try when visiting Vancouver!…read more HK BBQ Master is definitely one of the most popular spots for Hong Kong-style BBQ in Richmond. We arrived before opening and there was already a long line! Whether it's dine-in or takeout, the place was packed with people. The dining area is relatively small, so seating can be limited, but the BBQ is absolutely worth the wait. The roast duck and BBQ pork were both incredibly delicious! The roast duck was flavorful and juicy, while the BBQ pork was tender, savory, and perfectly seasoned. Both were so good with rice and seriously addictive, the kind of food that makes you want an extra bowl of rice! Now I totally understand why this place is so popular. If you're visiting Vancouver and love Hong Kong-style BBQ, definitely put HK BBQ Master on your food list!

    HK BBQ Master - name checks out…read more Our group arrived on a weekend night, and the wait was ~ 15 minutes. While there was about an hour left in the day, the duck was sold out... kind of. So, our group ended up ordering the BBQ pork, and roast pork. Everything tasted great, and there is also extra sauce for rice, if desired. One thing to note that are standard at some good spots is that service might be rude, and our hostess and servers were no different. On the topic of "kind of" sold out duck... we later learned after being sat that there was suddenly duck available... but there was no way to order this. Outside of the BBQ meat, we also had soup, and it was very tasty - the pull-apart pork especially. One unforgettable part of the evening was that the servers gave our group attitude for not ordering one full meal per person at the table. Even judging by pictures, the size of one meal is quite large, enough to comfortably feed two. (We saw several parties walk out with takeaways...) Perhaps this is why they kept giving our table attitude, though.

    Photos
    HK B.B.Q. Master - Duck

    Duck

    HK B.B.Q. Master - BBQ Duck + Soya Chicken + BBQ Pork

    BBQ Duck + Soya Chicken + BBQ Pork

    HK B.B.Q. Master - Roasted pork

    See all

    Roasted pork

    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(683 reviews)
    1.1 km
    $$

    Having tried a lot of dim sum spots, I have to admit Kirin would easily rank as one of the Top 3…read morethat I've ever had... the only con? You'll want to make a reservation WEEKS in advance and hope for the best! Our group ordered so many delicious items, and some standouts were: Shrimp Har Gao: These were crisp and tasty, with a skin that was the appropriate thickness - and of course had enough slip to it. Yum! Pork Shu Mai: These ingredients were tip top! I'm not a fan of pork, but I enjoyed this one... whatever they marinated it in was amazing. Stuffed Eggplant: Tasty, too! I love eggplant, especially the stuffed ones. The sauce paired very well and was simply satisfying. Mushroom Noodles: This was honestly a hot mess and hot miss. It tasted very bland like airplane food... highly recommend not ordering this! Cheung Fun - The rice noodle was crisp and very satisfying. Whether an oil stick or protein, highly recommend this one. What's nice is eating here was very relaxing late in the afternoon. The overall ambiance is spacious and quiet enough for conversation. Either we got lucky missing out on the liveliness, or all the aunties with tea left before we arrived. Overall, I could see myself coming back for the dim sum... but have a little more reservation (no pun intended) when trying their lunch items.

    Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

    Photos
    Kirin Seafood Restaurant - Interior

    Interior

    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Kirin Seafood Restaurant - Duck

    See all

    Duck

    Van Tea Cafe - Baked pasta

    Van Tea Cafe

    3.8(45 reviews)
    1.1 kmGolden Village
    $$

    Further to my lunch experience a couple of months ago which wasn't too good, i decided to give…read moretheir breakfast another chance. I used to come here often with friends and families for breakfast and wanted to see whether it still tasted just as good. We each got two items from the breakfast combo, A through D. A to Cs are our usual options and upgrade to French toast. The eggs were somewhat on the drier side and i personally prefer fluffy ones. The beef noodles and the congee continue to be my favorites. The beef noodle broth is flavorful and the congee definitely comforted my soul. The items listed in D are always a miss. We have tried all items and none of them was delicious. For example, the steamed rice rolls were very doughy. Other times, they were very dry. The items in D sometimes felt like they're frozen dim sum items sold at grocery stores. Service is a hit or miss depending on which server you get. Sometimes you get servers who come and refill tea and provides actual service. Other times, no one comes by at all even when there is no tea in cups, etc.

    Our service experience could of been better. Borderline rude when you make a mistake but don't…read moreapologize. When paying, the credit card reader showed more than what I am suppose to pay. No acknowledgement but just re-corrected the bill and handed me the meter. Then asked where the tip was and then I indicated it was cash left on the table. The waitress must be having an off day but very lackadaisical when asked for take out trays and the bill. Food portions were abundant but the chow mein wasn't so good. Bitter melon with spare ribs was good. Don't think we will be back

    Photos
    Van Tea Cafe
    Van Tea Cafe
    Van Tea Cafe

    See all

    Yue Restaurant - 牛肉丸: Beef Balls

    Yue Restaurant

    3.9(179 reviews)
    0.2 kmGolden Village
    $$

    The six of us dined in on a Tuesday. We made reservations for 6:30 pm but we arrived early at 6 pm…read moreand we were seated without issues. Our party consisted of four adults and two young children. We shared the following: Black truffle sauteed scallops and shrimp 黑松露珍菌帶子蝦球 Steamed abalone with garlic and vermicelli 蒜蓉粉絲蒸鮮鮑魚* Yue's stir-fry with shredded pork 鮑粵軒小炒王* Sauteed celery and lotus roots 雙芹炒蓮藕片 Casserole with clams and vegetable 大蜆肉絲浸菜心 The restaurant is clean and spacious. Service was friendly and efficient. Ingredients were abundant and food portions were generous. We especially enjoyed the items marked with an asterisk. At the conclusion of our meal, we received complimentary green bean sweet soup and almond cookies. The almond cookies were freshy baked. They were crunchy on the exterior and gooey in the middle.

    (3.5/5) Really yummy dimsum here! Some standouts were the bbq pork pastry and stir fried beef and…read morerice roll dish with an excellent savoury flavours and spice. Portion sizes and price point felt standard for Richmond. I thought it was cute that they also put the teapots on a candle stand to keep it warm. For 5 people, the total cost with tip was around $40 per person. Unfortunately, the only thing that fell short was the long wait we had to endure despite having made a reservation. We booked a reservation for 12:45pm, but because of the overwhelming weekend rush, we were not sat until 1:30pm. I understand that the restaurant was quite busy, but it certainly made the experience a little less enjoyable. There were also lots of people waiting in the area and the hostess found it hard to identify which groups were waiting and which had already checked in. I'm not sure if I'd return as there are so many other great dimsum places in Richmond that may not cost as much of a wait.

    Photos
    Yue Restaurant - Inside

    Inside

    Yue Restaurant - 葡撻: (Egg) Portuguese Tarts

    葡撻: (Egg) Portuguese Tarts

    Yue Restaurant - Inside

    See all

    Inside

    Yin Ji Chang Fen - C09 Shredded Pork and Preserved Egg Congee

    Yin Ji Chang Fen

    4.3(140 reviews)
    0.0 kmGolden Village
    $$

    i had the pleasure of returning to yin ji chang fen and absolutely loved it again. all of the rice…read morerolls are so delicious still and the sauce is phenomenal. i also tried the vegetables and noodles this time - probably wouldn't get the noodles again, but still good. at peak hours you may have to wait outside before getting seated. it's not the biggest parking lot, but enough for customers. service is generally fine and what you'd expect from a chinese restaurant. overall i love yin ji chang fen and will be back!

    Solid chang fen and congee. We came for breakfast around 8:15 on a Sunday, and the dining room was…read morealready full (they open at 8). The food comes out quickly, though, so the wait is short. If you're a smaller party you're at an advantage - tables seat 2 or 4; larger parties that require combined tables will wait longer to be seated. We shared the shrimp and chive chang fen, pork and century egg congee, and the wonton soup. Chang fen had that slippery silkiness; it was packed with lightly cooked shrimp. Congee was good - the pork was nice and soft, the pi dan creamy. Won ton was fine - not as flavorful as the other dishes, but it hit the spot. Service is fast and friendly; they accept cash, debit, WeChat or Alipay. Parking is free and plentiful in the morning (if you come later in the day, it'll likely be full due to the sharing of the plaza by several other restaurants).

    Photos
    Yin Ji Chang Fen - Hustling and bustling inside

    Hustling and bustling inside

    Yin Ji Chang Fen - You tiao

    You tiao

    Yin Ji Chang Fen - Restaurant

    See all

    Restaurant

    Western Lake Chinese Seafood Restaurant - Tendon and tripe

    Western Lake Chinese Seafood Restaurant

    4.0(549 reviews)
    8.2 kmKensington-Cedar Cottage
    $$

    Western Lake Chinese Seafood Restaurant is located at 4989 Victoria Drive, Vancouver, BC…read more Food (5/5): Such a rare treat! The chicken was exceptionally fresh and tender, practically melting in your mouth while still piping hot. The shrimp was equally delicious and full of flavor. Service (5/5): Outstanding. The staff were incredibly attentive, respectful, and helpful from start to finish. Ambiance (5/5): Such a warm and welcoming atmosphere. It makes enjoying an incredible meal even better! :)

    Western Lake is the kind of dim sum spot I always hope to find -- traditional, lively, and straight…read moreto the point. There are fish tanks with live fish and lobsters floating around, and ordering is done the old-school way on a paper slip where you mark the quantity you want. I love that everything comes out fresh and is handed to you table-side. What really stood out here was the portion size. The shui mai, har gow, and char siu bao were all much larger than I expected, so my friends and I played it safe and still ended up with way too much food. Not a bad problem to have, but definitely come hungry. The service was also better than what I've experienced at a lot of dim sum places, which made the whole meal even more enjoyable. Solid traditional dim sum with generous portions and a nice hustle.

    Photos
    Western Lake Chinese Seafood Restaurant - Inside restaurant

    Inside restaurant

    Western Lake Chinese Seafood Restaurant - 11/24/22 Steamed BBQ Pork Buns

    11/24/22 Steamed BBQ Pork Buns

    Western Lake Chinese Seafood Restaurant - Entrance foyer

    See all

    Entrance foyer

    Silver Tower Cafe Restaurant - hkcafe - Updated September 2026

    Loading...
    Loading...
    Loading...