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    Silverwater Cafe

    3.9 (476 reviews)
    Open 11:30 am - 4:00 pm, 4:30 PM - 8:30 PM
    Updated a few days ago

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    Silverwater Cafe Photos

    SILVERWATER CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Silverwater Cafe

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    Reviews With Photos

    Coconut Seafood Bowl
    Austin P.

    We ended up here after another nearby restaurant did not have our table ready in time for our reservation, so we really appreciated the last minute opening. We started with the baguette and the fried artichokes. The baguette arrived warm and the fried artichokes were tasty. For my main, I got the seafood coconut bowl, which was jam-packed with seafood and flavor! I don't know why this wasn't marked as a specialty item/customer favorite on their menu, because it really should be. The rest of our group got the shrimp scampi pasta, Sicilian mussels, and the halibut special. I tried the mussels and the halibut. Both were good, but after trying the coconut seafood bowl, I was disappointed by the other dishes. Our server was very nice too. Would definitely recommend this place if you're visiting Port Townsend and/or need a meal before or after seeing a movie at the Rose Theater!

    Bonnie G.

    Went at the height of lunch service and shouldn't have been surprised that service suffered. We ordered an appetizer for the table to share - which came after our entrées. Good thing the tempura artichoke hearts were fantastic. The drinks took a long time. My lamb burger was ok, but my fries didn't come crispy as ordered. My other got the cod fish and chips and reported them delicious. His fries were crispy! The blackberry pie was great, even the crust was good.

    Shrimp Scampi
    Autumn d.

    Silverwater cafe is located right by the movie theater in downtown Port Townsend. We came in for lunch around noon on a Saturday. The restaurant was not busy, but had several tables full. The restaurant is bright with plants all around. The staff were all very friendly! They were very attentive and very nice. We started with the sesame ahi, it was not my favorite ahi I've had. It was just ok. I ordered the shrimp scampi with gluten free noodles, there was a good amount of shrimp with the scampi. That has become so rare at restaurants! The pasta was very yummy, it was a smaller portion. This may be because it was the lunch portion. My partner ordered the Reuben, could use more corned beef and sauerkraut. The sandwich flavor was good, just could use more filling. Overall would come back!

    French French dip - I could only eat half
    Drew H.

    This is my new favorite place in Port Townsend. Came during lunch during a holiday weekend and still got seated. Got the French French dip sandwich and let me tell you it was one of the best sandwiches I've ever had. Melty brie Delicious zingy au jus out of this world truffle fries Husband got a elk Greek burger and it was also good but we agreed the French dip was better. We have been talking about it for a week and plan to come back for it. Service was good and the place had a nice local atmosphere.

    Grand Marnier Prawns

    The ambiance and service were great, but if I could give the food a zero, I would. For an appetizer, we ordered the Grand Marnier prawns -- definitely an acquired taste. For our entrée, we had the Ravioli Giorno, and the cream sauce was overly oily and honestly nauseating. The photo attached speaks for itself.

    Seared Sesame Ahi
    Tina G.

    We came in on a Thursday night without a reservation, hoping to get a drink and apps before a movie. We were seated right away and our waitress was very attentive. We told her what time our movie was and she thanked us for letting her know and made sure that our food was out quickly, we had to go containers, and the bill was handled quickly, so 5 stars for service! We ordered the pear cocktail (I believe it's their signature cocktail) and it was refreshing, tasted exactly like pear! We also ordered the seared Ahi, the truffle fries, and a salad. Everything was yummy but the truffle fries really stood out to me. They were the perfect ratio of crisp, salt, and truffle. As far as ambiance, it seemed fairly casual. The decor was mostly plants, and they had giant monsters, spider plants, pothos, and more.

    Ribs
    Shane D.

    Exceptional. Wow, Cafe Silverwater did not disappoint. We were greeted with a bright, shining face, and the service was outstanding. Mikayla was bubbly and made sure we had everything we needed. We ordered a few cocktails to start (yum). Halibut and BBQ ribs for dinner. It was excellent all around, but the ribs took the cake. Arguably the best ribs I've had - falling off the bones. It is a fun sailing town restaurant with such a fun atmosphere - stop in if you are ever around!

    Menu
    Joanne R.

    The food was really good . The waiter was great fast . Nice view out window. I really loved my drink Purple Mountain. Wow the grilled cheese was so so good . Lamb meatballs were very good too. Fish & chips were perfect

    Cheesy Cheesy Garlic Bread
    Patricia L.

    Good experience, atmosphere was nice, location was right off the strip and food was pretty decent. I ordered a cup of daily soup and sadly I don't think it was homemade which was disappointing. If it was, the broth was not deep in flavours enough for a mulligatawny. The half order of Washington salad was AMAZING! The ingredients were sooo fresh and dressing was fantastic! The French French dip was pretty good but I think the fries were the best. The shrimp scampi was good too - the shrimp were a little bland, it would have been nice to have them more salt and buttered. The sauce that it was in was fantastic though and the overall dish was worth it. I didn't realize they made offered mocktails until the bill came and it was advertised on the bottom so it would have been nice to have it on the menu because I would have ordered some. Good reason to come back again next visit to port Townsend.

    Not "Waygu".

    Solid choice for good food. I had the cioppino which was very flavorful and fish was perfectly cooked. Dare I even say probably the best Ive ever had. The reason for three stars? We also ordered the Waygu which definitely did not taste like Waygu. It was very lean albeit perfectly cooked to medium rare. It was lean enough that I thought it tasted like eye round. Service was good.

    Clam Chowder
    Eric J.

    This was a too go order right before they closed so I ordered something I knew would be quick. They were nice enough to say okay half an hour before closing. The fried oysters had the breading falling off and the zest on top was just way too much. They were so oily it was hard to pick it off. The stinger was the clam chowder, it was the worse I've ever had. I don't know it it was the bottom of whatever it was scooped from or what. Next time I visit I'd want to try them again.

    Menu page 4

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    4 years ago

    Was expecting a run of the mill cafe/diner, but I was very pleasantly surprised. The fried artichoke hearts were awesome.

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    7 years ago

    Delicious salads, nice ambiance and good service. Our waitress Lauren took good care of us even though she was slammed. Lauren your a star!

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    Page 5 of 12

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    Nicko’s Grotto

    Nicko’s Grotto

    3.9
    (44 reviews)
    0.0 mi

    As you approach Nicko's at their 4PM opening there's a crowd gathering in anticipation of the…read morewonderful dinner to come. Looked like a subway stop as you descend sidewalk stairs to the Grotto. They have seating all sorted out so need reservations and don't even ask them for the favorite table just go with the flow as they know what they're doing. Service was excellent and support staff for waiters/waitresses is very attentive. We took the Coupeville to Port Townsend ferry over as walk ons to save the $30 on car passage we didn't need. Short 1/2 mile walk across from the historic Rose Theater. Dinner was fabulous with me ordering the saltabucca with polenta. Big chicken breast wrapped in aged ham with a ton of polenta and green beans. The other three guests had the cioppino with various seafoods and they thought it was delicious. Great Valentine's Day dinner with friends. You have two hours to eat before your 20 minute brisk walk back to the ferry for your return to Whidbey Island. Calm Sailing!

    Pros: Nice ambiance…read moreDecent food, nothing to write home to mom about but ok. Portions sizes were ok. Cons: EXPENSIVE. My friend and I both had a lasagna dinner (that did not come with anything (no salad no side, nothing) and water and our bill was 72.00. Slow and below average service. The woman serving us seemed flippant and cold. I don't need my butt kissed but pleasantries would be nice. She barely checked on us and we saw her a total of 3 times. Once to take our order, once to deliver the food, and lastly to drop off the check. No refills on drinks, or to ask how our food was. We asked for some bread to hold us over before our meal arrived and she said it was in the oven. We ended up getting the bread after we received our meal, and it was just bland and meh. For the expensive prices, I would expect better service.

    Photos
    Table in Nicks
    Table in Nicks
    Chicken Parmesan
    Chicken Parmesan
    The Citrus Saint

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    The Citrus Saint
    Mediterranean Specialties

    Mediterranean Specialties

    4.2
    (86 reviews)
    44.4 mi
    $$

    I had the Sampler Plate, which includes baba ganouj (baba ganoush) or hummus (your choice -- I…read morechose both, half & half), falafel, dolma, roasted veggies (broccoli, which was a bit burned, and eggplant, which was sooo delicious), couscous, and pita. First, the couscous is not the usual couscous we've all had. This is Lebanese couscous, which is so different as to be unrecognizable as "couscous". It is so very good, I could have a whole meal of that and be happy. I generally prefer baked falafels, but this fried one was great; crispy on the outside, and soft and green on the inside. I've avoided dolma in the past, as I had it once years ago and it was terrible. But this dolma was good enough for me to stop avoiding it in the future. People were very nice, and it took less than 10 minutes for my order to be ready. It's a grocery store with a deep selection of many items, such as spices, pastas, canned fish, .... (see photos). I enjoyed this enough, I came back again about a week later for another Sampler Plate meal. My only slight peeves are, I wish there were a bit more to the salad (which isn't even listed as one of the sampler items, so a bit hard to complain!), and that the pita had some whole grains in it (I find white wheat boring).

    This restaurant is a dual store/restaurant. I was just walking by looking for someplace to eat and…read morewandered into the restaurant. I ordered the beef gyro and it was pretty good. The store has a huge selection of hard to find Mediterranean products. The restaurant was very clean including the bathroom. 5/4/2026

    Photos
    A toothpick
    A toothpick
    Mediterranean Specialties
    Sampler plate (baba ganoush and hummus)

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    Sampler plate (baba ganoush and hummus)
    Old Mediterranean Kitchen

    Old Mediterranean Kitchen

    4.1
    (1.3k reviews)
    43.3 mi
    $$

    Old Mediterranean is a great spot if you're craving Mediterranean food. We tried the Mezze Platter,…read moreFalafel Plate, Zahrah, and Spanakopita, and everything tasted delicious. The service was a bit slow, but our server was incredibly kind and apologized for the delay by bringing us complimentary falafel plates, which we really appreciated. It was a thoughtful gesture that made the experience much better. One thing to keep in mind is that the portion sizes are quite generous, so it's easy to share dishes. The restaurant itself is fairly small, so I'd recommend making a reservation, especially during busy hours. Overall, a nice place with tasty food, generous portions, and warm hospitality

    3 decades of loyal dining at the Old Mediterranean proves how amazing the food is here…read more OK, when I need a blast of garlic throughout my body the Mediterranean Kitchen is my pit stop... A friendly greeting as I walk into the establishment which is always welcome. A bowl of hot soup comes quickly after taking a seat... Pondering through the menu which I know by heart I order either the Shish Tawook, which is charbroiled tenderized chicken served over rice with a garlic sauce, YUM. However if that's not grabbing me I get the Kafta Kabob served over Yellow Rice, Hummus, Salad and Pita Bread to scoop up all those flavors. Occasionally I have the best of all world plate which is The Combination Plate featuring the Kabob Kafta kabob, Shish Tawook and lamb kabob charbroiled with tomatoes and onions. Now if that does not excite you nothing will... The place can get a rocking loud cause it's not huge but it has all the comforts of a big loud family meal. Parking is limited so be patient but the food is worth it 1000%.... And bring some mints cause it's a garlic night out...

    Photos
    Dining Room
    Dining Room
    Lamb Shish Kabob
    Lamb Shish Kabob
    Old Mediterranean Kitchen

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    Silverwater Cafe - seafood - Updated August 2026

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