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    Salish Grill

    3.5 (454 reviews)
    ModerateAmerican, Seafood
    Closed 11:30 am - 9:00 pm

    Salish Grill Photos

    SALISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Salish Grill

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    Wild Seafood Artichoke Dip
    kevin f.

    Amazing find on the water. Great views, comfortable ambiance and great service made a good start. The Seafood Artichoke Dip is outstanding; not just the dip, but the flatbread as well. My wife loved the Salmon Mac & Cheese, and my Prime Rib & Cheddar sandwich was very good. For my taste, the bread was a bit crunchy, but overall it was very good. Finish up with a NW Berry Cobbler, also very good.

    Lunch menu
    Sara S.

    This place was fantastic! I wanted to go to a seafood restaurant for my husband, but I'm a vegan. It's usually very difficult to find one that can accommodate me. Salish Grill far exceeded our expectations! We got a table in the outside deck. It was a sunny, overcast day with a nice breeze, so we thought the weather was perfect to eat outside. We had some good seagull and water watching. Our server was very attentive and knew her menu well. My husband got a cup of the clam chowder and said it was one of the best ones he's had. I got the fried Brussels sprouts, and could have ordered 2 more to have as my dinner! They were amazing! My husband got the Manila Clams & Penn Cove Mussels Linguine. He ate every bite and would have finished the sauce if he had a straw. I got the Greek Beet Pita Sandwich--SO GOOD! And the fries were the best I've ever had. They were so crispy on the outside and soft and creamy on the inside. We can't wait for our next road trip to Port Townsend so we can come back to Salish Grill. It is a winner!

    Innovative cocktail menus
    Laura R.

    This is a restaurant you go to not find. It is at the very end of Port Townsend, the only advertisement is for the RV park nearby. Don't let that keep you from this delicious, cozy restaurant. Locals here abound which in my opinion speaks volumes about their food and service. I had the El Portal Burger-so good, perfectly cooked and the flavors worked. The French fries were hot, crisp and just the right amount of salt. My partner had had the fish and chips and he said the fish was hand cut. No drinks or dessert for us but I would come back here again and I highly recommend this restaurant.

    El Portal Burger and Ahi Tuna Niçoise
    Bunny D.

    Excellent service. The food was amazing. Beautiful day in PT, an outdoor patio and fire really was the cherry on the cake. I highly recommend Salish Grill.

    Kids Menu
    Adam G.

    We were looking for a good spot to eat with 2 kids under 4 years old, while on a day trip to Port Townsend. This ended up being a great casual option as it was a busy Saturday. Adults food was exactly what was advertised and the kids had a great time. Lots of good kids options and gave us lots of broccoli for my son and fish. Service was great and anticipated a quick bill knowing we had the kids etc. Easy parking and quick service made it a great end of the day and then we headed back to Seattle area.

    Clam chowder bowl + focaccia bread
    Sadie B.

    The service was great, ambiance was okay but nothing to write home about. The portions were good for their reasonable pricing. 2 entrees + drinks and dessert was just about 100$ which is pretty good in my book. The clam chowder was great! Ask for bread on the side and they bring out an amazing focaccia slice with butter and seasonings. The desserts were incredible, we got the the crème brûlée and banana fosters bread pudding and OMG they were both great, the bread pudding was covered head to toe in caramel sause and was HUGE!

    Flori C.

    The service, the food and the location is perfect for a nice dinner or lunch . They did rebrand a year ago and I'd say def worth the trip and highly recommend checking them out.

    Lori H.

    Came to Port Townsend for the day and was looking for some fresh seafood. We thought the marina would be a good bet. The reviews on Yelp were mixed, but we decided to give it a try anyway. It's located near an RV Park. The views are decent, but the RV's were blocking most of our window booth view from the bar area where we sat. They have outside seating available too, but it was pretty windy, so we chose to dine in. We were greeted and seated as soon as we walked in. The staff was friendly and helpful. The menu has a nice variety of options. We decided on the Caesar salad with blackened salmon, cup of chowder, and the northwest cioppino. All the food was really good. The seafood tasted fresh. There was a perfect amount of clams in the chowder. The Caesar dressing was delicious and loved the shaved parmesan on top. Overall we enjoyed our food here. Would recommend.

    Seafood stew
    Drew R.

    We had an absolutely delightful evening at Salish Grill (formerly Doc's Marina Grill). The seafood stew was incredible--packed with Northwest salmon, cod, calamari, prawns, Manila clams, and Penn Cove mussels in a rich fennel‑tomato broth, served with warm garlic focaccia. There was so much seafood that I couldn't finish it all (and happily brought the rest home). My partner chose the cod fish&chips, featuring hand‑cut Northwest cod with a crisp golden Panko crust--classic and satisfying . We also shared a starter of steamed clams and mussels with crusty focaccia--perfectly tender and great for dipping . Service was friendly and attentive enough, and the atmosphere--cozy w harbor views. Fresh, local ingredients, generous portions, good service, and a cozy waterfront setting. Highly recommend--best meal we've had in Port Townsend so far!

    Fish and chips.
    Drew H.

    Doc's is resting on its laurels. It knows it will get customers due to it's location. Food is decent but expensive. Service is slow. Got a pretty good chicken Caesar salad. But $22 just for the salad (no protein). Seasoning on the chicken was great but it was small and overcooked. The fish and chips isn't authentic - more like a panko crust but the fish tasted good.

    BLACKENED WILD SALMON SANDWICH*
    Audrey L.

    Doc's has a nice location near the harbor and has outdoor seating to enjoy the view. The menu has a lot of seafood! I got the blackened wild salmon sandwich and really enjoyed this!! The piece of salmon was large, and felt really balanced with the bread and veggies. This came with a side of potato salad that I really liked as well! I felt like the food was a little pricy, and service was slow when we went. But I did enjoy the food and would come back if I'm in the area.

    FISH & CHIPS

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    17 days ago

    The artichoke dip was heavenly, the service was a little slow but definitely worth the wait.

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    Ask the Community - Salish Grill

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    The Old Whiskey Mill

    The Old Whiskey Mill

    3.2(274 reviews)
    0.3 mi
    $$

    Amazing food and fantastic service! We were looking for a dinner spot not too far from our hotel,…read moreand this place was the perfect fit. From the moment we walked in, we were greeted by a friendly server and immediately impressed by the beautiful decor. There's also a bar area off to the right if you're looking to enjoy a drink. After being seated, we had time to look over the menu and decided on the fish and chips and the Northwest Burger. The burger name alone caught our attention, and we had to try it! The food was delicious and freshly made. Both dishes were full of flavor, and the quality really stood out. Combined with the fantastic service and inviting atmosphere, it made for a great dining experience. A bonus for pet owners the restaurant is dog-friendly if you're bringing your furry friend along. Dogs are welcome in the outdoor seating area. We had a wonderful experience and would definitely come back again!

    Nice spot in Port Townsend! My cousin and I stopped in for a drink, but decided to grab some lunch…read moreas well. We shared a french dip sandwich and a chicken caesar salad. Since we were splitting, they were happy to serve half to each of us, and were also able to accommodate my cousin and his food allergies. They had a great selection of whiskey an's all that helped us were knowledgeable and friendly. The space was a good size and they had some tables on the back that looked out over the water. Was a nice place to take a break and grab some sustenance.

    Photos
    The Old Whiskey Mill - Nice environment.

    Nice environment.

    The Old Whiskey Mill - Traditional burger

    Traditional burger

    The Old Whiskey Mill

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    La Cocina Port Townsend - Chips and guacamole

    La Cocina Port Townsend

    3.9(108 reviews)
    0.4 mi
    $$

    Service was very good. We love the new location and vibe…read more The chicken chile relleno was very good. It had a lot of moist chicken in it which was great. I really liked the chips they were some of the best I've had. I would like to see pico de gallo available. I think we will be coming back frequently. The view from the patio was fabulous.

    We tried this on a Sunday afternoon while over on a day trip from Whidbey. We were looking for a…read moresimple lunch with maybe a view deck or something? That's pretty much what we got here though not overwhelmingly good. First I'll say that other recent reviews pointing out differences in this cuisine vs traditional Mexican American or authentic Mexican dining and the very nice staff are not far off. Of course it's all personal taste and expectations. So here we were only moderately pleased with the food and drinks but it was a marvelous place to spend a little time near the water in nice outside tables with light blankets folded over the backs of seats for chilly times on the deck. The margaritas (hers spicy and mine standard) were good enough though served in a chimney glass which is different. The tacos we ordered were pretty good though not the best ever by any means. The hot sauce was "house made habanero " I guess in generic bottles after asking for Cholula. It was ok but not my preferred sauce. And the chips and salsa I asked if they were included and brought to the table but later found that they charged us for them???? Not a fan of that from an expense and a transparency standpoint!! The chips are house made and not uniformly made with thick chewy parts and a lot of crumbs. House made salsa reminded me of a house made version of jarred salsa. The staff was very nice and accommodating and two cute sisters dominate the service scene which was fun to watch. So I don't know that we will go again but glad we tried it. Wish I could give this a better review but it was just OK.

    Photos
    La Cocina Port Townsend
    La Cocina Port Townsend - Chilaquiles & mexican coffee, Delicious!

    Chilaquiles & mexican coffee, Delicious!

    La Cocina Port Townsend

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    Hudson Point Cafe - Boatyard Hash

    Hudson Point Cafe

    4.0(343 reviews)
    0.0 mi
    $$

    We've been to Hudson Point Cafe a few years ago, but our most recent breakfast was particularly…read moregood. The pulled pork breakfast burrito is amazing--definitely one of the standouts and something we'd order again. I was a little hesitant to try the Boat Yard Hash again because I'd ordered it a few years ago and found it very underwhelming--mostly potatoes and not much flavor. I'm so glad I gave it another shot! This time it was completely different and absolutely delicious. It had tons of flavor and was a huge improvement from what I remembered. The biscuits and gravy were another winner. The gravy was packed with flavor and made the dish much more interesting than the bland, flour-and-milk style gravy you sometimes get. Three dishes, three hits. This visit was an easy 5 stars for us.

    Went fishing with a friend and he wanted to stop for a bite on the way back - he raved about Hudson…read morePoint Cafe. They were busy on a Saturday morning, with a consistent wait of 2-4 tables (20 min or so). I think there were three servers covering the restaurant, each with probably about 6 tables. Our server was incredibly friendly but not that efficient. She'd grab one thing, drop it off, then go grab another and do it again instead of holding something in each hand, for example. If you're in a hurry, this may not be the best place but it's decent if you have a couple hours for a meal. The place has a down to earth, kitschy feel. I'd avoid the booths though - at least mine was free standing and connected to the person behind me. Every time they stretched or moved backwards, they'd push me into the table. I started with orange juice. It was fine, like Tropicana with lots of pulp. I ordered a breakfast burrito with smoked brisket, pepper jack, and caramelized onions. I have no idea how, but it was kind of bland. The meat was tender but didn't really taste like anything (needed more salt?) and I thought they'd forgot the onions until I found one inside. If I'd been blindfolded and you told me it was a cheese burrito with shredded pork, I probably would have believed you. It wasn't bad but it was so forgettable it's hard for me to even describe. If you're at the marina and you're not in a hurry, this may be worth a shot. Unless I'm with that friend who loves it, I'll probably try something else next time I'm in the area though.

    Photos
    Hudson Point Cafe - Outside

    Outside

    Hudson Point Cafe - Smokin' Joe's Scram with Marble Rye

    Smokin' Joe's Scram with Marble Rye

    Hudson Point Cafe - Classic bacon and eggs

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    Classic bacon and eggs

    Salish Grill - tradamerican - Updated August 2026

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