We recently visited Element in Sutter Creek for a special occasion and ended up giving it mixed…read morereviews. The mimosas were fantastic and at $6, honestly a steal. They kept them coming once we asked, and they were delicious every time. But we had to keep asking, and at one point, we almost gave up. That said, the service was pretty underwhelming, especially since the restaurant wasn't busy. We waited close to 20 minutes before getting our first drinks, even water. We had noted a special occasion on our reservation, but there wasn't really anything that made it feel acknowledged or special. We shared the skillet, and unfortunately it was extremely soggy. We literally poured liquid out of it multiple times. On the flip side, the lemon poppyseed waffle was a solid 10/10 and definitely the standout food item for us. I'm giving 3 stars because there's clearly potential here. The drinks were great, the waffle was amazing, and I do think this place could easily be a 5-star experience with more attentive service and a little more consistency in the kitchen. We'll definitely give it another try.

In short: -Cute…read morelittle restaurant attached to a hotel -Food was okay - hit or miss. -Service was not great. - parking very limited- 6 spot? And technically only for hotel guests. I was excited to try this place as I was in town for a wedding and it had good reviews. It has potential but unfortunately today was a let down. My vegan friend had gone the night before and enjoyed her peanut noodle bowl with tofu! So that's good apparently) So we had high hopes but when we went today before 10am they were out of black beans for the one vegan option for my friend and didn't offer to make it without or anything it was painful to watch and to eat in front of her. Lattes looked good. My boyfriend is not picky but said the house coffee was average and got the All Sutter Creek- bacon eggs and toast and it just looked sad. Bacon was burnt, wheat toast was small and looked like cheap wonderbread. Eggs were fine but nothing better then we have at home he said. I got the Handford Benedict and it looked good but tasted strange. I didn't like the hollandaise sauce, it was tangy. Eggs were cooked well and potatoes were good, but overall with prosciutt ( meh), steamed unseasoned spinach and goat cheese made it too tangy. Hot sauce made it edible. French toast looked yummy with a nice amount of fruit on top and my friend seemed to enjoy it. I don't think I'd come back since the food is so unpredictable. A few things to fix - the bench seat wobbled whenever anyone moved at the other end, and the hot sauce wooden cap needs to be glued on! - it keep turning and comes off and gets glue in peoples food and looks gross underneath. I hope this helps you guys improve.

Wow, just wow! It was our first time back in about a year…read morebecause life had kept us too busy! We loved the transformation of the interior, It was lovely and has added to the quaint charm and ambiance of Hotel Sutter. The staff were genuinely friendly.. Our server Danielle was thoughtful, attentive, and sweet making sure our table had all we needed. The food and drinks were served promptly and the way each was ordered and was absolutely delicious!! We will not wait so long for our next visit!! Way to go Hotel Sutter you are like fine wine getting better and better with time!!

We came in for brunch last Saturday, and everything was absolutely wonderful! The food was…read moredelicious, and the service was outstanding. Our waitress was incredibly attentive and made sure we had everything we needed. I wish I could remember her name--it started with a "C," maybe Catelyn? She was fantastic! We had such a great experience that we're coming back again tonight with our son and his girlfriend. Looking forward to another great meal. Highly recommend!

Great place, Came for breakfast and tried the ham quiche…read morewithout crust & an Americano Will def come back. The ice cream, baked goods and chocolate look amazing . .

Post review. My friends and I stayed overnight in Sutter Creek after our wine tasting in Plymouth…read more We stayed at the Hotel Sutter Creek. The next morning, we heard from the locals the Choc-O-Latte that serves good breakfast so we went. It is known for its specialty coffees, lattes, and a wide variety of chocolates and desserts, including truffles, eclairs, and s'mores treats. The cafe offers a cozy, historic atmosphere making it a great spot for a quick treat. The cafe has an outdoor patio, and is dog-friendly as we met one who was popular and friendly with the locals. We ordered almond croissants and lattes and were delicious. Other friend had ice cold chai latte. The servers were young and nice. We don't mind returning to their nice cafe shop if we are in the area.

Thank you Madi, you are a breathe of fresh air, the food was great but it was only out matched by…read morethe phenomenal service from the one and only Maddie wow what a treat I can't wait to come back only on the days she works

Came into Cavanas Saturday for the first time and definitely not our last! We walked in and…read moreimmediately got sat, hostess was very friendly! There was so many choices on the menu it was so hard to decide, our server Maddy recommended us the fried zucchini and that was BOMB! My boyfriend and I ordered burgers and they were cooked to perfection. Maddy then came over to check on us and I just had to ask if her and the hostess I believe her name was Michaela were sisters, she then pulled the hostess over and they were joking with us for a few! Overall staff was very personable haven't had service like this in many years. Thank you Cavanas!!!

We happened upon Amador City on our way to Sutter Creek. I am so glad we stopped for lunch and to…read morecheck out the shops and museum. We truly love exploring Gold Country which is always rich with history. The Imperial Hotel is a hidden gem and I can't wait to come back. Built in 1879, but restored several times over the years the Imperial Hotel was a perfect place to grab lunch. We will definitely have to consider staying the next time we are up this way. We sat outside on the most perfect day that was a little breezy but with the perfect amount of sunshine! They have a great outdoor patio with fire pits for cooler days. We ordered the Buttermilk Crispy Chicken Sandwich with lettuce, pickled onion, aioli, and herb fries. Delicious! The chicken was really tender and the aioli was on point. We also ordered a harvest salad that had beets and sweet potatoes. It was also really flavorful. We ordered a Sauvignon Blanc and the Cinsault Blend. Both were wonderful and even better since we were able to try these local wines.

Occasionally, I run across a hidden gem that just sparkles. This is one of those places, not to be…read moremissed. It's located in a charming off the beaten path historic Gold Country town in Amador Co. that exudes charm in every direction. Amador City is rural and hasn't changed much in many years. The Imperial is a historic hotel with overnight rooms to rent and a dining room/bar. I came for dinner and am so glad I did. Although I made a reservation, it didn't seem necessary, but I would, just in case. The interior is so warm and cozy, and the historic elements make for a beautiful backdrop. We had a nice table for two against the brick wall that was intimate and yet connected to the ambiance of the room. Our server, a delightful woman, was friendly and professional. I started with a Pick Axe Freezer Martini with gin, and oh my gosh, it was a powerhouse of flavor and exuberance. It had a delightful wallop. It comes with a round cut glass side tray of things to add- olives, onion, etc. for one's individual taste. We had the bread service with warm, freshly made bread and a sun-dried tomato, basil, and garlic sauce for spreading or dipping. DELICIOUS! For the first course, I had a bowl of the clam chowder that was superb, creamy, delicate, and nicely mixed with bacon, carrots, croutons, etc, yet seemed devoid of clams. I won't hold it against them as the soup's consistency and taste were magnificent. There were two specials, a rack of lamb or a tuna poke bowl. I had heard that the scallops were very good, but they were substituting shrimp that day. I chose the lamb, and my dining partner had the poke bowl. Both were excellent. The lamb was fresh, nicely crusted, and cooked perfectly. The only criticism is a couple of times I tasted a small clump of salt, similar to Kosher salt. Since I use little salt in my own cooking, it really hits me when it's not well integrated into a dish and/or overpowering. Overall, the meal was excellent. It was relaxed, interesting, and an adventure into history, too. This place really has it down, and I highly recommend getting there for a very nice meal amongst the historical delights.

Gold Dust Pizza is hands down my favorite pizza spot! Their pizza is always hot, fresh, loaded with…read moretoppings, and absolutely delicious. Yes, it costs a little more than some pizza places, but it's worth every penny. You don't need 10 slices to get full here. One or two slices and you're good! It's not just a bunch of bread either. They actually load their pizzas with toppings, whether you get the Vegetarian, Mother Lode, or another specialty pizza. They also have some really good meal specials, and that's usually my go-to. I get one that includes a specialty pizza, cheese bread, and drinks. If you order it to go, you can get a 2-liter. For the amount of food you get, I think it's a phenomenal value. The service is pretty good as well. They employ quite a few young people, which I actually appreciate. Every now and then you may catch them being young and goofing around a little, but for the most part they're polite, friendly, and do their jobs well. They have both indoor and outdoor seating. The inside is fine, but when the weather is nice, I really enjoy sitting outside. It's a nice atmosphere to relax, have some pizza, and enjoy a glass of wine. Whenever family or friends come to town, Gold Dust is one of the places I take them or order from. We also get it for parties and get-togethers. I purposely make it a treat because otherwise I could absolutely eat here WAY too often. Great food, generous portions, good value, friendly service, and a nice outdoor atmosphere. Definitely one of my local favorites. -- Popcorn Travels

Stopped by for lunch to dine in. Saw they had speciality pizzas so decided to try some out. It was…read morenice you can do half and half on pizzas to try different flavors! Settled on half white chicken delight and half wild bills brisket pizza. For the largest size to bring home, it was about $40 total which is readable for the size. It was a bit of a wait but came out hot and fresh. Both pizzas were good but my favorite was the brisket pizza, the toppings went together well. Both pizzas had excellent crust, perfect thickness and perfectly soft and crunchy! I will say that the toppings are in too big of chunks. Half the time it was falling off because the chicken and brisket were too large of pieces, wish they would cut that into smaller pieces it would have been more enjoyable. Overall it's good pizza and would stop by again when in the area.

This was nice place to meet my daughter the service was nice and friendly, The food came out…read morequickly and the tast of the sandwich was delicious the bread was fresh and the meat was excellent! I will definitely be telling my friends about this place

Fantastic service. Nice little cafe to sit inside and eat or outside on the deck. Sandwiches are…read moredelicious. We came back two days in a row.

This place is amazing. Some of the best tacos and burritos I've ever had. Cool little spot and…read morethey are always friendly. Really recommend the California burrito and fish tacos, but honestly everything we have tried has been top tier. Recently went to Resorts World in Vegas and they had a whole "street food" area with some of the best food from all over the world. I could totally see this place right at home in a spot like that and I think they would do really well!

Oh. My. Gourd. Absolutely the best fish tacos I've ever had in my life! Ordered from the pic on…read morethe side of the truck. Street style, completely loaded. The first bite hits with a combination of flavor and spice. Then a perfect smokey burn. Not sure where that comes from, the cabbage dressing, pico de gallo or the creamy avocado sauce. It didn't matter. Just so good. They had a neat roadside setup with a taco truck parked behind a barn style covered eating area. Easy access as you travel along Hwy 49. Plenty of parking. It was a cold day so we ate in the truck. Hubby says his steak quesadilla was great too. He got extra spicy on his.

This used to be my go-to spot for a very delicious chile verde burrito. I went there today after a…read morelong layoff and was disappointed. The meat was chewy and the sauce was almost not there. In the past, the burrito had Esperanza's wonderful refried beans; today there were a few regular beans and disproportionate amount of rice. Not nearly as good as in the past. The familiar staff was not there today. Given all that, I have to wonder if this place is under new ownership or if the long-term owners just don't care anymore.

Couldn't stomach gross and ridiculously expensive ski resort food…read more So coming back from Kirkwood, we looked for a place near Jackson that serves fast and authentic food. La Esperanza did not disappoint, service was fast, authentic Mexican food (Guanajuato, Michoacán) was delicious and super fresh. The two ladies working the counter and the kitchen are very friendly. We will swing by this fun taco truck at every trip in the area from now on. ¡Muchas gracias señoritas!

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