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    Sirloin Stockade

    2.9 (114 reviews)
    Open 11:00 am - 9:00 pm

    Order Sirloin Stockade Takeout or Delivery

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    SIRLOIN STOCKADE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    I love a big salad
    Joe W.

    We so enjoy eating here. The buffet is always well stocked, even near the end of lunch beginning of dinner. Rest rooms have always been clean. Wait staff has always kept our drinks full. There was a large family there but the area never feels crowded.

    The buffet
    Art J.

    The food was just a meh ok the buffet was very limited on American dishes. Service was decent. I noticed a lot of elder senior citizen people eating here regards to ambience. The reason why I came here because it was lunch time before I head off to Texas after I left Illinois state in the city of Chicago for my long journey and the billboard was showing that the steak was included in the buffet. It was not. I guess you could say it's similar to ponderosa or sizzling when you would have to pay extra for a state and it's very expensive for $19 for a sirloin including your buffet which is another $13 I just went for the buffet. Other than that it's decent but it's not the best in regards to quality of the food .thus the three stars. I took a chance. They charge you $2.89 for beverages. Since I'm here on a Friday it was seafood night but the seafood was very limited don't expect crabs or lobster it was deep fried catfish and baked tilapia and some shrimp

    Chicken fried steak No gravy  Thanks...

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    7 years ago

    I order steak you buy the bar or u don't get a salad or a veg don't eat potatoes so waste of money

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    Ashley E.

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    18 years ago

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    8 years ago

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    11 years ago

    Food out too long and nobody in charge. They let the line drag on and im not interested in coming back.

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    15 years ago

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    7 years ago

    Considering what it is and the fact that it is in a small town, it's a good meal and set-up. No complaints after eating here several times.

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    7 years ago

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    13 years ago

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    10 years ago

    I've eaten here many times over the years. It's progressively gotten worse over that time. Very disappointed.

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    10 years ago

    Cool places, eaten there many times, the only wish I have is if they can offer more different choices of food in the buffet.

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    8 years ago

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    Page 3 of 3

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    Scruff's Grill - Bing-Bang Shrimp wrap, BBQ bacon cheeseburger

    Scruff's Grill

    4.5(55 reviews)
    1.5 mi

    Gluten free Gold mine…read more I can't say enough good things about Scruff Grill. As someone who has struggled to find safe, delicious, actually enjoyable gluten-free meals, this place absolutely blew me away. Their gluten-free options are incredible--thoughtfully crafted, full of flavor, and far beyond the usual "substitute and hope for the best" approach most restaurants take. The gluten-free buns are a standout: soft, sturdy, and honestly the best I've ever had. They don't fall apart! That alone would earn them five stars, but it gets even better. They use dedicated fryers, something that's nearly impossible to find, and their staff is impressively knowledgeable about cross-contamination, ingredients, and allergen safety. I felt understood, respected, and genuinely cared for. Every bite was packed with bold, unmatched flavor. It's clear the team here takes pride in what they create, and it shows in the entire dining experience. Scruff Grill has earned my gratitude and my repeat business. If you're gluten-free--or even if you aren't--you have to try this place. It's a gem.

    man this place has really gone downhill last time we were here. i had the classic burger and fries…read morethis time the burger was mediocre and the fries were so goddamn oily i couldnt even eat it all. everything else was fine but they also used ai which bumps it down another star for me... do better scruff's

    Photos
    Scruff's Grill - Interior - PAC Man arcade game

    Interior - PAC Man arcade game

    Scruff's Grill - Jalapeño Bacon Cheese and Fries

    Jalapeño Bacon Cheese and Fries

    Scruff's Grill - Menu

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    Menu

    Public House Brewing Company

    Public House Brewing Company

    4.3(87 reviews)
    1.1 mi
    $$

    We decided to come back here and try it again. It is a very open air environment. Somewhat dimmed…read morelight but there was plenty of natural light. Tony was our superb server. Very helpful and answered all our questions. The food was good but I felt alittle salty which my sister liked. So really it's based on preference. The smash burger was just okay. Fries were good. Garlic aioli had lemon in it and it overtook the garlic. The pizzas were good and you can tell they make the dough in house. Beers were good. Overall we will be back when we are back in town.

    Fantastic lunch!…read more When our son graduated Missouri S&T the ceremony was in the morning and he selected Public House for lunch - great choice! Our son shared that the Public House owner has presented to his Entrepreneurial class, sharing insights into getting a company, getting a brewery started, including interactions with local government, etc. he and his friends have frequented and this was the first chance for us family to visit. Mutiny provided exceptional service! For food, we enjoyed: - charcuterie board - 600-day aged priscuitto and coppa; three cheeses from Wisconsin and France; mustard and a fog jelly - all good - house chips - salads - Rueben sandwiches For drinks we all enjoyed: - coffee stout (House) - IPA (house) - non-alcoholic: Elderflower and a cherry lime aide Great food and a great time. Thank you, Public House!

    Photos
    Public House Brewing Company - An Elusive on a great day!

    An Elusive on a great day!

    Public House Brewing Company
    Public House Brewing Company

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    A Slice of Pie

    A Slice of Pie

    4.1(261 reviews)
    0.8 mi
    $

    Four of my friends and I stopped at "A Slice of Pie" for lunch on our way to Kimmswick for the…read moreChristmas Cookie Walk. I had eaten there with my daughter, about ten years ago, which is WAY too long. I used to buy their 'Take and Bake' Pies at Harter House, but my local store no longer carries them. They've always been good. Why did it take me so long to come back? I'm usually traveling with my husband and he prefers BBQ or a burger when we're traveling. I'm glad I mentioned it Saturday, when we were looking for a place to eat lunch! We all loved it so much that we ate there again the next day, on our way home. Between us, we tried both kinds of Chicken Pot Pie (Traditional and Mushroom), the Chicken Salad on Croissant, the Tomato Soup, and the Bacon Quiche. Each entree was served with two hot rolls. I didn't have room for the rolls, but those who did said they were good. Dessert? You may have to take it with you, but they're packaged well. The quiche reheats well in the microwave. Those who tried it said it was the best quiche ever, and ordered it again the second day, so I took a piece home to try. I haven't tried my Cherry Raspberry yet, but the others said the Coconut Cream (whipped cream) and Custard were wonderful. I did try one of his cinnamon/sugar pie crust cookies. They tasted just like my mama used to make. He said he's planning to sell those at the Harter House Stores in the Springfield area, so I'll be looking for them. He's also bringing a truck to Harter House in Springfield on Eastgate, occasionally, so I'll be watching their Facebook Page so I can buy a piece of pie without going to Rolla. Good pie crust makes a pie, and luckily, you can find them in the freezer case at Harter House and Price Cutter Stores. Look for "Mickey's Pie Crust", ready to put in the oven and bake.

    Unfortunately, I was not impressed. While the service was friendly, our lunch appeared microwaved…read more I expected the pie to be amazing- especially at $10 a slice. We ordered a few pies, but the flavor was mediocre at best. The dining area is nice and spacious.

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    A Slice of Pie
    A Slice of Pie
    A Slice of Pie

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.8(57 reviews)
    0.3 mi

    After a long day on the road, LongHorn Steakhouse in Rolla was exactly the kind of stop we needed…read more I went with the 6-ounce sirloin, paired with a baked sweet potato and fresh steamed broccoli. The steak was tender, flavorful, and cooked just the way I wanted, with a nice grilled finish that gave it that classic steakhouse taste. The broccoli was hot and fresh, and the sweet potato was a perfect side after a full day of travel, warm, filling, and a great complement to the steak. I also started with a Caesar salad, which was fresh and loaded with crunchy croutons and shaved parmesan. This made for a very satisfying dinner stop just off I-44, and it was an easy, dependable place to unwind for the evening in Rolla. LongHorn Steakhouse 1600 Old Wire Outer Rd Rolla, MO 65401

    Finally got to Rolla to try Longhorn and it was not a good impression…read more Seated quickly and in a booth. Appreciated that. Server was fine. She became more engaged when, I believe, she saw we were not having the best experience so I give 4/5 stars for noticing but also because she was more attentive and gave me an extra plate quickly when I asked bc of the steak swimming in clarified butter that was supposed to be in a separate dish for the lobster instead of floating around the plate. Ribeye was actually really thin. You can see in the pics, about the same size as a thin ribeye from a recent grocery purchase I made. It was actually cooked well - for the size I would have expected overdone. Biggest issue is when I cut a piece and started to chew I had the shockwave from teeth on bone. A little chunk of bone was still in the ribeye. Pic included. I told her after we paid so she could warm the kitchen staff. Ribs - fine. Lobster - rubber. Could have thrown it across the room and it would have bounced at least twice. See pics. Also, the butter issue. Sides - side salad was crisp and the cucumber was fresh. Mash was interesting, and that could be because it's processed potato, a gluey issue from over-mixing, or that it was also taking a swim in the spilled butter. Fries were very tasty. Mac was okay. Overall spend with drinks was $109 with a 20% tip. I would not say it was worth it. We basically ate the salad and bread and called it a day.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Sirloin Stockade - steak - Updated June 2026

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