delicious, fresh, and gluten free PLUS friendly service!!…read more we tried the Jerk Chicken and Mango which had a nice combo of spice and cool veg, the Sweet Potat Grilled Cheese which was more of a snack size, and the BBQ Wrap. We will be back for s ure!!

This was my first time trying Breadless after hearing so many good things, and overall, my…read moreexperience was just okay. I ordered the Southwest Bowl, which was decent but a bit under-seasoned and not particularly memorable. However, I also tried the Jerk Chicken Sandwich, and that one was definitely the highlight. It was flavorful, nicely seasoned, and spicier than I expected. The staff were friendly, though not especially helpful when it came to making recommendations. I did mention it was my first time, so I was hoping for a bit more guidance on what to try. It's mainly a takeout spot, but they do have a few tables inside and some nice outdoor seating, which would be great on a nice day. I plan to give them another try soon because I think it might've just been the menu item I chose. For now, I'd give them a solid three stars, but I'll update my review after my next visit.

RUN DON'T WALK (OR IN MY CASE ORDER ONLINE QUICKLY)! When I first became gluten free three years…read moreago, I SOOO missed paczki season! Sure, it's a filled donut...but there's so much more to it -- especially the lemon curd filled ones! Finally, last year I stumbled upon Gluten Free Specialties and that I could order them online and ship them to CT GAME CHANGER! I've ordered their lemon curd filled paczkis two years in a row and they are THE. BEST. THING! I set a Google Alert (and regularly check their social media at the end of January) just to make sure I don't miss opening day and then I order IMMEDIATELY! If you live in Michigan (good for you) because you should go here! If you don't, then order something from them online ASAP!

Great products! Most of it is stored frozen, so do not plan on eating immediately. The cookies…read morethawed great, and were very soft and moist

Supergeil is an Eastern European and Mediterranean inspired restaurant nestled in the heart of…read moreCorktown. From the moment I walked in, the ambiance transported me to a beautiful Mediterranean garden, with its gorgeous tiled floors, lush greenery, and warm, inviting atmosphere. It felt like a refreshing escape right in the middle of Detroit's historic cobblestone streets. It was the perfect setting for a long-overdue reunion with my sorority sisters, and Supergeil was incredibly accommodating, hosting our group of 14 women in the middle of Grand Prix weekend without missing a beat. We kicked off the evening with a few appetizers to share, including the hummus, deviled eggs, and meatballs. Everything arrived quickly and was an instant hit around the table. The standout was definitely the hummus, served with fresh, homemade pita that was unbelievably soft, fluffy, and packed with flavor. The meatballs were also delicious, perfectly tender, juicy, and well seasoned. For my entrée, I ordered the popular lamb and beef döner, and it absolutely lived up to the hype. The portion was generous and beautifully presented, overflowing with crisp vegetables, fresh lettuce, garlic sauce, hot sauce, and the most tender, savory lamb and beef. Around the table, others enjoyed the Turkish ravioli with spiced beef and pork, more döner, and a variety of salads. Everyone loved their meals, and we couldn't resist passing plates around to sample a little of everything. It's the kind of restaurant that's perfect for sharing and enjoying with a large group. And what would a girls' night be without cocktails? If you're a fan of Two James spirits like I am, you're in for a treat. The bartenders create incredibly inventive cocktails from a seasonally rotating menu. I stepped outside my comfort zone and ordered the Open Kettle, made with coffee infused Doctor Bird Rum, cola reduction, coconut cream, and Underberg. It was unlike anything I've ever had! It was rich, tropical, complex, and with just the right kick. It's an absolute must try. Another crowd favorite was the Purple Gang, featuring lavender vodka, lemon, and butterfly pea tea, which gave it the most stunning purple hue. To finish the night, we ordered all three desserts to share: the burnt sugar tres leches, strawberries and cream, and the hot brownie with cinnamon ice cream. My favorite was easily the tres leches. It was light, creamy, and perfectly balanced with the crunch of burnt caramel and the subtle sweetness of coconut, it was a creative twist on a classic dessert. The warm brownie with cinnamon ice cream was pure comfort and a chocolate lover's dream, while the strawberries and cream offered a lighter finish with sesame brittle and hibiscus, creating a unique combination that reminded me of an elevated granola paired with a glazed donut cream. From the beautiful atmosphere and attentive service to the creative cocktails and delicious food, Supergeil delivered an unforgettable dining experience. Whether you're planning date night, catching up with friends, or celebrating with a large group, it's definitely a spot worth adding to your Detroit restaurant list.

Supergeil translates to "Super cool", and this along with all the other super laxatives, is…read moreaccurate. The menu is Turkish and German fusion, which makes when you know how the doner kabob has become a German fast food staple. I've gone a few times now and had consistently great experiences. From the just the right level of eccentric inside, to the wide patio outside, the environment is comfortable and fun. Their food and cocktail menu changes often. There a few mainstays, including their doner options. Their lamb doner version is the only one I've found in the US I like (I have to remember to ask without peppers, not a traditional ingredient). Their cocktails are fresh, inventive, and interesting. I've tried a variety, and they do a consistently good cocktail. Supergeil is a reliable go to, good quality, reasonable prices, and great service. I'll be back for their patio season.

I had dinner with my parents at Alpino last week, and we had a great meal. Alpino is an Alpine (as…read morein of the Alps) restaurant, so you can find nods to Austria, Slovenia, Switzerland, Germany, and France on their menu and on their wine list. When you walk in, you get the Alpine vibes right away - carved wood, wood beams, a fireplace... It's beautiful but very comfortable. My mom is vegan, and Alpino's menu had several veganizable options for her (marked on the menu). She had a veganized chicory salad (bitter greens, golden apple, Comté cheese, pecan, and juniper maple citronette - they removed the cheese) and a veganized rösti (Swiss potato pancake, smoked salmon, crème fraîche, and mustard greens - they removed the smoked salmon and crème fraîche). My stepdad and I shared their carne salada (house-cured wagyu beef, crispy potatoes, rafano, and herbs, which was great. He enjoyed their chicken goulasch (Amich chicken thigh, paprika and tomato gravy, spätzle, and crème fraîche), while I fell in love with their Wienerschnitzel (breaded veal cutlet, morel rahmsauce, and pickled mustard seeds). Sadly, we didn't have room for dessert, because the food overall was great. Since my parents don't drink, I had a designated driver and so was determined to order a lot of their great wine. I had one glass of orange wine from Krasno in Slovenia and then two glasses of Grüner Veltliner from the Franz Etz estate in Austria. Their wine list is part of what makes a meal at Alpino such a treat. On top of great food, great wine, and great ambiance, the service was also great. Our server was Leonardo/Leo, who was attentive, friendly, and very helpful. The wonderful service helped make this a five-star meal for us. If I lived in Detroit, I'd be at Alpino once a month. It was a great meal. Great food, great vibes, great wine, great service. I used the word great a lot in this review, but it was just .... great! I'd love to return.

I'm based in LA but visited Detroit for a few days and Alpino was by far our favorite meal! The…read morepastas, salad, fish - everything was delicious. Loved the panna cotta too :) We hosted a private event for 15 people downstairs and Rebecca was incredible to work with from start to finish. She handled everything smoothly, made sure we were comfortable, and the service was top-notch. Food came out on time and tasted great too. Also chatted with David the owner; seems like a really hands-on guy and you could tell he really cares about the food, experience and his guests. If you're looking for a great spot to eat and/or to host a small gathering with great food + great people, this is it. Highly recommend!

Loved this food and place! Cute, quaint inside with amazing, fresh options. We got the farm Sammie…read moreand biscuit brekky. The biscuit brekky was a great option for having a little bit of everything for breakfast. We also got the cinnamon roll, which was fantastic and they warmed it up for us. We both got cold brew as well, which was great. Highly recommend!

Of course, I arrived ridiculously early for our reservation since I always worry about parking. I…read moreparked farther away just to be assured of a spot. I need not have worried; there was parking closer by. Oh well. The restaurant is tiny. And it maximizes the space by lining its walls with colorful bottles of wine, chic and cher containers of olive oil, and pots of artisanal honey hiding here and there. My friend pointed out the breathtakingly beautiful bouquet of dried flowers hanging over our table. I should have taken a photo when I had the chance. I started with the spiced brown sugar latte, made with oat milk. Delicious and sweeter than I thought. Even though the menu is small and curated, I could not decide between the nosh plate, the biscuit brekkie, or the quiche, which was the special of the day. So I ended up with the quiche but added the biscuit and bacon - I did not want to miss out. The crust of the quiche was fine, but the custard-like filling was divine, more like a savory crème brûlée or flan. Service was quick and efficient. Our reservation was made for one of the predefined 90-minute blocks, so the staff was on top of getting and delivering our meals and bussing tables as soon as they emptied to make room for the next group of guests.

We came around 4 on Saturday as a walk in and let me just say this place gets packed!!!! The place…read moreconstantly had their tables filled. You are able to make a reservation and definitely recommend that if you want to make sure you get a table during dinner time. Inside has a modern feel with nice cultural decor on the walls. We ordered the kumuhana (grilled chicken) and nyumbani (tender beef) rice dishes which were very filling and delicious. The food came out very quickly. We were in and out within 1.5 hours. We also got their house made passion fruit fizzy drink which was so delicious. We loved our experience and wish we could come back on a Tuesday or Wednesday when they offer different dishes.

I had lunch at Baobab Fare last weekend, and we really enjoyed our meal. Baobab Fare is an East…read moreAfrican restaurant founded by two refugees from Burundi. The restaurant is beautiful, and the menu is fantastic - we wanted everything. Ultimately, we decided to share the vegan sambusas (my mom is vegan, and we really appreciated how vegan friendly the menu is), which were delicious. Then, between the three of us, we tried: Nyumbani (tender beef, slow-simmered in ripened tomato sauce; served with fried plantains, peanut-stewed spinach, and rice); Samaki (crisp flash-fried fish garnished with tangy sauteed onions; served with fresh corn salad, fried plantains, and stewed yellow beans; and Intore (fragrant eggplant stew served with peanut-stewed spinach or savory yellow beans, and rice). We also shared a fizzy passionfruit juice (carbonated house-made passionfruit juice) and Tamu (sweet dessert pudding made from creamy avocados and tangy passion fruit, garnished with chia seeds). Of everything we ate, my only minor complaint is that the beef wasn't very tender. The Samaki (those onions on that perfectly pan-fried fish), the vegan sambusas, the spiced rice pilau, the Tamu, and the fizzy passionfruit juice were all some of my favorite bites of food from our whole long weekend in Detroit. The service could have been a bit more attentive (we waited a little bit to be welcomed and had to get our server's attention to put in some dessert and get our check when the meal was going a little long), but it was a friendly spot in addition to the beautiful space and delicious food. Overall, Baobab Fare was one of our favorite restaurants over our long weekend in Detroit. I know all three of us (vegan and non-vegans) would love to return. If you love East African food - or if you don't know much about it and want to try it - Baobab Fare is a great option for any meal!

I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.

I stopped here before a concert and Chene Park this week. Parking was easy on the street, quick…read morewalk over. Staff greeted us upon entry. Found out this is a Black Owned bar, love that. It was karaoke night so they were testing the music, also didn't mind that at all. Outr server Brandy was extremely cool and helpful. 2 other bartenders came in while we were there, really nice ladies as well. I got the sliders and Hibiscus Margarita. Tasty and priced right. Clean, spacious, even the bathroom smelled nice, not the typical downtown bar smell. I'll definitely be back before the summer is over.

I didn't know the elephant room is black owned and I love it even more. Great service, great food…read moreand good drinks. All reasonably priced in a great location. I will definitely be back.

Came here to eat on Saturday while we were in the area and we enjoyed it so much we came back…read moreanother day for takeout. The first experience would have warranted 5 stars but our second experience here wasn't as good. First time we came we sat at a table and had a wonderful server by the name of Paul. He was attentive and friendly. I ordered the Mexican Street Corn Hash and my bf ordered the cold-smoked salmon benny with the hollandaise sauce on the side. We both enjoyed our meals. On Monday morning we were hungry and decided to get take out from here. I ordered the spicy Cuban rice bowl. This dish sounded great but it was actually bland. The rice was also clumped up a lot. Regardless of the dish, the hostess this time around was extremely rude. Gave us nasty attitude for no reason.

Great breakfast and brunch spot! Got lucky in that it was close enough to our hotel to walk to…read morewhile in town for a show. Perfect spot! Hostess and serving staff were really friendly. Food was great. Loved my eggs benny and fruit! The toast my Mr got was crazy good - thick slice of a really high quality bread. I might have chosen something else that came with toast if I'd known! One point deducted for how tight the tables are packed in. Makes it feel a bit like you're sardines. Also the cappuccino machine wasn't working so that wasn't great.

Here to write a view nearly 6 years later to continue to give kudos to one of my favorite spots in…read moreDetroit! I have consistently come here to get food throughout the years and it has been so rewarding to continue to see Yum Village be such a pillar in the city and in the food industry! The service here is incredible, you don't bus anything yourself. I also noticed that the staff that day was all women, from everyone front of house to the chefs in the back as well preparing the food, which was extra fun! They are so attentive to us and even when there was a snaffoo with on of my party's orders. They paid with cash and I think perhaps that messed up the tracking of the order through the system? I'm not entirely sure. As for the food, Yum Village has maintained some of the same dishes throughout the years, while also adding and/or rotating a ton of other dishes through the menu. I can definitely confirm that the garlic parm jerk chicken remains my favorite and that the spice level, while still plentiful and intense, has eased up a bit in recent years. Either that or that I have become more spice heat-tolerant! Either way, the portions also remain huge, so there was a ton of food to take home! I love the truffle collard greens, the deeply unique and flavorful corncakes, and also the star of the show this go around was the deliciously complex fried cheesy fufu! It oozes so much flavor and is the perfect addition to any meal and very shareable as well! Keep up the great work, Yum Village!!

We came here on our first day in Detroit. The restaurant had great music playing and it has a good…read morelocation, not being too far from our airbnb. The service was pretty quick. We ordered on the tablet they have at the front counter and sat down to wait for the food to be delivered to our table. They did have happy hour going, but I don't recommend it. The drinks weren't good honestly. Not sure what was being mixed but the liquor didn't taste right. We both had the Classic Village Meal (Jerk Chicken, jollof rice, and plantains). It was good food. I loved how the jollof rice and plantains were well prepared and hot. The jerk chicken wasn't served as hot as the rice and plantains so I think they had a timing issue in the back, so that was disappointing. There is a lot of food, so we were able to take home half and have it for breakfast the next morning. We also tried to the jerk taco and it was good and hot, but awkward to eat because there so much on top and it was just falling off as I was trying to pick it up and take a bite.