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Sixty Vines

4.2 (291 reviews)
Closed 11:00 am - 10:00 pm
Updated 1 month ago

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SIXTY VINES ATMOSPHERE

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Recommended Reviews - Sixty Vines

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Birthday cake.
Suzan H.

Here for my birthday celebration planned by my sister. Absolutely wonderful in every way with our wait person, Amy being the best. Great food and excellent service. Be back!

AL K.

Amazing food, ambience and vibe. Open kitchen concept, sprawling space. Wine on tap. Service is friendly.

Jami F.

The food and their service are excellent. Ellie was very knowledgeable and friendly and gave great advice as to sweetness and spice ness of the meals, so that we all enjoyed our meals.

Alex P.

Came here for brunch at 11 on a Saturday. Made a reservation but it was pretty empty. The service was incredibly slow. I would say it took 30-40 minutes to get our food once it was ordered. The waitress was super nice and welcoming thought the vibe is awesome as well, very laid back, lots of wines on tap to try. They have outdoor seating. I didn't love the breakfast burger. But the breakfast pizza and the carrot cake pancakes were delicious.

Pan Roasted Chicken
Rathvon M.

My wife and I enjoyed a wonderful meal at Sixty Vines in celebration of our wedding anniversary. This was our first visit, so it was a gamble. Boy, did we win big!! Upon our arrival, we were greeted with smiles, as our hostess quickly found our reservation and seated us. cWe had a great view of the busy kitchen, while still soaking up the lovely atmosphere of the dining room, Our server, Aimee, was quick to take our drink order. She was exceptionally helpful while ordering and remained very attentive during our entire meal. We started with Albondigas (meatballs) and wood roasted cauliflower (incredible). Followed by two Caesar salads (the croutons are the star), we were almost full! I enjoyed Creste Di Gallo, which is a wonderfully creamy and savory pasta dish. My wife enjoyed the Pan Roasted Chicken, which was so filling that she required a doggy bag! For dessert, they provided us with a huge slice of the Basque Cheesecake, in honor of our anniversary. It was slathered with Luxardo cherries and disappeared quickly. We will be returning to Sixty Vines. The service is amazing and the food is perfectly executed. Run...don't walk. to Sixty Vines!

Colorful wine flight
Laurie W.

I have to be honest - I really, really like Sixty Vines. I've actually been to two of their locations - one in FL and one here in VA. Why do I like it so much? The menu really has something for everyone, and well, 60 wines available...again, something for everyone! They do feature a lot of big wineries, but it's a vast selection and you can definitely find some gems. Food: When both my parents and I like the same restaurant, that's something. The food isn't earth-shattering or Michelin star worthy, but they have a good, broad menu and they execute it well. Dishes I've enjoyed include the Caesar salad, chicken, shrimp appetizer, seasonal fish (last summer), and the meatballs. We've dined there with both friends and family and everyone has always liked what they have gotten. Service: No issues with the service. Ambiance: The two Sixty Vines restaurants I have been to have similar decor. Designed to look like wine country with lots of open space, wood tones, large high-top tables, and huge bars. It's cute and airy.

Breakfast club
Alex D.

I went to visit the Reston location of Sixty Vines for brunch yesterday. We were seated soon after we arrived, and we both ordered the frosé. We ordered the hummus shared plate, the breakfast club, and the winemakers breakfast. Everything tasted very good and fresh. Our server was very friendly and we will definitely be back. If you are looking for brunch and the Reston area, I would definitely recommend sixty vines.

James L.

I dunno...when a restaurant chain expands beyond it's original home state, the experience doesn't always translate to it's new locations. I first encountered Sixty Vines in 2023 during a busines trip in Houston. Sixty Vines is based in Dallas, TX and is part of the FB Restaurant group https://www.fb-society.com. Sixty Vines is known for their "60 wines on a sustainable tap system." My visit to the Houston outpost also inspired ethos of a California wine bar mixed with an oceanside cafe. I've been to the Reston Sixty Vines on a few occasions, with the most recent visit being for brunch with a large 10 person party. The interior is very bright and welcoming with large windows providing ample natural lighting. The color scheme also leans towards warm earth tones with blonde wood, white tile and khaki flooring, and live plants interspered throughout the dining room. We were seated at one of the long communal tables, and bonus that this place allows for seperate checks - as long as you alert your server before ordering. Water in self-serve bottles and drink orders followed shortly thereafter. I'm not a big wine drinker, so I just stuck with the house coffee which was fine. One of the things about which bothered me immediately, was that because the doors out to the patio were opened (as the weather was nice), there were several flies buzzing about the table. We were constantly waving our hands to shoo them away from the food. I'm sure this is not an issue during the colder months, but still a negative for me. I ordered the truffled ham and cheese and it was...fine. Nothing outstanding, but also not terrible. Just fine. Prosciutto cotto ham was layered with provolone cheese and topped with "spicy" (barley) tomato sauce and a sunny side up egg. It was served atop toasted sourdough with a side of crispy fingerling potatoes. TBH, the food was lukewarm, as if it had been sitting in the kitchen under a heat lamp. As soon as my dish arrived, it cooled to a tepid temperature within 5 minutes. The smashed potatoes also suffered from this temperature issue; there are few things worse than cold potatoes. My biggest complaint was that everthing was very underseasoned and one note. The tomato sauce was very one note, with the prominent flavor being salt and the ham disappeared under the doughy bread and yolky egg. I even had to request salt and pepper...which is never a good sign. It was a busy Sunday, so I give our server some grace for having to flag him down for extra bottles of water and when we were ready to settle up the checks. Everyone else seemed to have an enjoyable experience; but I'm not sure if that is a function of the food and service - or - because this was an instance where this group of was able to convene for a rare brunch outing. I guess in the end, Sixty Vines does a competent job of creating a nice atmosphere for folks to gather and have a good time. Just don't temper your expectations regarding the food. My meal with coffee, one entree, tax + tip came amounted to a shade under $30.

Randy B.

Upscale, but relaxed. Reminds me of Sonoma. I came here for a middle of the week happy hour after work. Happy hour begins at 3pm. Service is great! Beautiful afternoon sat outside on the patio, which I recommend if you're looking to people watch and listen to music. As I write this, a DJ is playing current hits and it appears the Town Center is preparing for a large event of some sort. Next time I'll definitely try the food, and something from the pizza oven

Rainbow trout. Excellent flavor.  Sorry, about the presentation. It was cut into before I took the picture.
Walter R.

The experience was wonderful. Ellie was a fantastic server, and everything she recommend was a "home run". It's rare for me to have every course, from appetizer to dessert be so well executed. The decor feels coastal California, with bright clean lines, and high ceilings. The food leans toward elevated farm to table, and the cocktails are pleasantly strong and flavorful. I would definitely like to come back and try more items.

Eileen C.

My daughter and son-in-law treated me dinner for my birthday. Our lovely waitress brought me a very nice appetizer to go with our drinks the restaurant took over the space that used to be Clyde's which was one of my favorite restaurants, Sixty V did not disappoint. I'll be back.

Fried potatoes
Heather Violet B.

Oh my goodness this place is awesome! I came here for a team dinner and got to taste a variety of dishes. I highly recommend the pork chop and the salmon! So good! Can't wait to come back once I visit Reston again. Everything was divine!

Pan Roasted Mussels
Steven T.

My aunt loved this place and has been telling me to go forever. I'm so happy I finally tried it because I absolutely loved it! We did not have a single bad bite! The mussels were plump and tossed in an addictive white wine sauce, the brussel sprouts were crispy, sweet and tangy, the pasta was cooked al dente with yummy pesto sauce and the Benedict had a unique smoked tomato hollandaise that I loved! Good food all around with good service and a nice big open environment. I thought the food would be more expensive for where we were but it was actually not bad! This is one of my new favorite spots that I will have to come back to! Apps: Pan Roasted Mussels and Fried Brussel Sprouts Entrees: Creste Di Gallo (Pesto Chicken Pasta) and Tuscan Eggs Benedict Drinks: Garden Spritz and Bright Side

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6 months ago

Excellebt food, service and ambience. Relaxed vibes with amazong pizzas and wine selection

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Bryan O.

Thanks for the review, we're so glad you enjoyed you visit with us!

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6 months ago

Great food and drink! Loved the Centerpiece old fashioned. Had great service from our server Alex!

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Thanks so much for the 5 Stars!

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Service is great, the ambiance is casual, food is okay, selection of wine good but VERY steep prices...

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The food, service and ambiance were all GREAT! Fabulous addition to Reston Town Center.

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Page 4 of 8

Ask the Community - Sixty Vines

Any gluten free menu items?

We offer various Gluten-Free as well as Gluten-Sensitive items throughout our menu. All Gluten-Free Items are marked on our Menu with a GF symbol and we can always do our best to accommodate any requests as well. Please feel free to view our Menu… Read more

Is there a kids menu?

Yes. Grilled cheese, cheese pizza, and pasta (plain butter or marinara)

Tv for sports?

No TVs unfortunately

Do they have Happy Hour?

Not yet at this location because they are so new, but I bet they will get one soon. Other locations have one.

View All 5 Questions

Corsica - - Corsican frites

Corsica

4.0(49 reviews)
0.1 mi
$$

Variety of small and large plates. Lots of options for drinks as well (wine, cocktails, and spritz)…read more Food came out quickly and everything was perfectly seasoned and cooked. We loved the whole trout and fresh snap pea salad. Our server checked in on us frequently and gave us excellent drink recommendations. FYI, inside is quite loud and you almost need to yell to have a conversation. There is covered outdoor seating that's quieter.

Went with my siblings sooo we ordered a lot & they gave us free two plates because they were sorry…read morethat it took longer but I didn't even notice. The waiter we had was super kind and i appreciated that she always checked up on us. This sister restaurant to barcelona was so good and the vibes/ambience was great! Great social hour. If you don't know what to get-- Get the broccoli caesar and chicken thigh!!!!!! Picasso - grapefruit honeydew melon lemon rosemary: 8/10 bc too much ice but flavor is good. Tiki baby- pineapple lemon lime sage cardamom 6/10: a little too sour but first taste was delicious. Porto cooler- raspberry scrub, lemon 7/10 a little too much wine flavor but I'm a sucker for a good raspberry. Rigatoni bolognese: 6/10 too salty and maybe a little under done but still a solid bolognese. Grilled chicken thighs: 10/10 hints of curry and soooo juicy best thing by far. Bastian meatballs: 6/10 jus average meatballs nothing crazy but still good. Broccoli caesar 9/10 very very delicious and refreshing. Corsican frites: 8/10 good sauce it was like a thick creamy sauce and I love fries soooo. French onion soup: 4.5/10 too salty and the sourdough was built in but we wanted it separately. Vinegar potato chips 7/10 good garlic aioli sauce. Cacio el pepe: 8/10 the noodles were soooo yum and I love the consistency.

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Corsica - Cool decor

Cool decor

Corsica - Frites

Frites

Corsica - Table

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Table

Barcelona Reston - Pork belly & Potato Tortilla

Barcelona Reston

4.2(1.2k reviews)
0.2 mi
$$

Barcelona was hands down the best meal we had during our time in Reston. We were lucky enough to…read moresit out on the patio, enjoy some great weather, and have an outstanding dining experience from start to finish. Our server, Maria, absolutely made the night. She was friendly, attentive, knowledgeable, and struck that perfect balance of checking in without hovering. Great service can elevate a meal, and Maria did exactly that. The food was excellent. The paella was delicious, the patatas bravas were flavorful, and both the pork belly and bacon-wrapped dates were standouts. The sangria was also fantastic and paired perfectly with the meal. Now, I've had Spanish food in places where it's a little more authentic and refined, so this wasn't necessarily the best Spanish food I've ever had. But considering we're in Virginia, Barcelona absolutely exceeded expectations. The quality of the food, the atmosphere, the patio setting, and especially the exceptional service combined to create a five-star experience. If you're in Reston and looking for a memorable dinner, Barcelona should be at the top of your list. Ask for Maria if you can she is fantastic.

I've been wanting to try Barcelona Wine Bar for a little while and am happy I got the opportunity…read moretoo! Barcelona Wine Bar serves a variety of authentic Spanish tapas and plates along with a large wine selection. My mom and I were super excited to dine here as we both love a good tapas meal! The restaurant is in a great area but you do have to pay for parking (they should validate your parking though). The interior is lovely and the ambiance is unique with a rustic-chic vibe. The service was good and our server was attentive. She offered us some guidance on the menu and some recommendations as well. The workers did a great job grabbing finished plates off tables and were super friendly. Some of our food took longer to come out, specifically the charcuterie board. Each table starts with fresh, warm bread and Spanish olive oil. Some tables got balsamic vinegar added to their oil, but we didn't. They do offer refills for the bread as well. For tapas styled dinners it is recommended to order a couple of plates at once for the table to share. We started with the Aperitivo Board which included an Jamón Serrano, Chorizo Soria, Idiazábal, Manchego, Eggplant Caponata, House Marinated Olives, Pickled Guindilla Peppers, and Patatas Brava. This was a huge board with a little bit of everything. Ordering this allows you to try some charcuterie and tapas at once for a great price. The meats were lovely and the Manchego cheeses were bold. Both paired well with the olives too. The eggplant caponata had a slight sweetness to it, which I liked. And the patatas bravas were easily some of the best I've had. The crema atop of them was to die for, these are a must order! Like I stated above, our board took a while to come out. This wasn't a huge deal, but it definitely took longer than it should have and I wish our server had checked in on us during that period. Next, we order the beet salad, albondigas, and the jamón & manchego croquetas. These dishes arrived quicker and all came around the same time. The beet salad consisted of pickled beets with a Skordalia garlic spread on the bottom. The sweetness of the beets complimented the Skordalia nicely. The albondigas included 5 Spiced Meatballs in Jamón-Tomato Sauce. With a little bit of a kick to them, these meatballs were fantastic! The sauce was extremely flavorful and I thoroughly enjoyed these. Lastly, the jamón & manchego croquetas which were served with the same garlic aioli that was atop the patatas bravas. These were rich and really creamy with lots of manchego. The breading was light on the outside and the inside was packed with mostly manchego and some jamón. I didn't like these as much as I thought I would, but they are definitely worth a try. Overall, all the food was amazing and we both really enjoyed our meal. The service was decent and I thought they did a good job taking care of us. They are very friendly and will help you navigate the menu if needed. The interior is such a vibe and I really loved the ambiance. While our charcuterie seemed to take a while to come out, all the other food arrived promptly. Everything is served made to order and arrive hot to your table. The Aperitivo Board is definitely the best bang for your buck. I would 100% order this if you want a little charcuterie and some of the tapas. Could easily be a meal for two people. I would return to try more tapas in the future and recommend if you are in the area! Aperitivo Board - 10/10 Beet Salad - 7/10 Albondigas - 8/10 Jamón & Manchego Croquetas - 7/10

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Barcelona Reston - Inside

Inside

Barcelona Reston - Raw Oysters

Raw Oysters

Barcelona Reston - Happy hour appetizers

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Happy hour appetizers

Cooper’s Hawk Winery & Restaurant - Bacon wrapped shrimp and brussel sprouts

Cooper’s Hawk Winery & Restaurant

3.9(845 reviews)
0.5 mi
$$

Met my A1 here today to catch up last night. We wanted to sit outside but I guess everyone else had…read morethe same idea and there was a wait so we decided to dine inside. We were seated promptly and our server Will was upbeat, welcoming and we loved his energy. Some member perks were expiring today so perfect day to take advantage of them. Anyhoo the food is always consistent and delicious. Clean restaurant, the play list is always a jam and wine makes everything better! Especially bubbles! Cheers! Happy Yelping.

You really learn to appreciate some of the great service at Cooper's Hawk when you visit one who…read moredoes not adhere to the standards that you're used to. After finally getting our bartender Amanda's attention, pulling her away from her friend she was talking to, we asked if she could clean off the bar in front of us because it was pretty dirty. With quite the attitude, she sprayed the water bottle across the bar, squirting water across us as well. Literally had to wipe my forehead with the napkin in my pocket. After a crazy hot day in Reston, Virginia, we settled in to order a white wine in hopes that the service would improve. 10 minutes later, we walked out I'm still not sure to this moment if she noticed yet. We have had nothing but wonderful service for 12 years at every Cooper's Hawk we've ever been to, so this was quite the shock. First time we've ever walked out of a bar without a drink after sitting down. It pains me to post this, but people need to know.

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Cooper’s Hawk Winery & Restaurant
Cooper’s Hawk Winery & Restaurant - Dana's Parmesan-Crusted Chicken

Dana's Parmesan-Crusted Chicken

Cooper’s Hawk Winery & Restaurant - Cabernet Sauvignon

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Cabernet Sauvignon

The Bungalow Lakehouse - Chicken Caesar

The Bungalow Lakehouse

3.9(670 reviews)
5.7 mi
$$

Dinner at Bungalow on Tuesday evening and the service was excellent. Bryce was attentive without…read morehovering. The food was the best I've ever gotten there. Recommend the salmon with risotto. I give it a 10 out of 10.

We have been to the Lakehouse twice before, always had good service and good food. The food was…read morevery good this time, as well, but the service was very disappointing. First, the hostess acted like we were an intrusion into her evening, didn't welcome us or make eye contact. She sat us at a booth, which didn't work, so she did seat us at a table. I asked for a vegetarian menu, knowing there was one, but she walked off, did not return. Our waiter was a young man, spoke very softly; we both had a difficult time hearing him. My wife ordered her drink; I asked for a few more minutes. That drink did not appear until half my meal was over, which I did not appreciate. And I had to ask 3 times to get the drink, including asking another waiter. We ordered salad and main dish; my vegetarian menu finally appeared. It just seemed both the hostess and our waiter did not care to attend to us. I do not know if we will be returning; and to top this all off, both the hostess and waiter called us 'Guys'. When two older women are sitting at the same table, we are ladies, or simply nice to see you two tonight. Please tell your wait staff to get this right. We like Bungalow Lakehouse, it is close to home, and the atmosphere is comfortable.

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The Bungalow Lakehouse
The Bungalow Lakehouse - Fried pickles

Fried pickles

The Bungalow Lakehouse - Four season outdoor deck with a lake view.

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Four season outdoor deck with a lake view.

Makers Union

Makers Union

4.2(477 reviews)
0.1 mi
$$

For my sister's university graduation brunch, Amanda and Shree ensured that our party had a…read morephenomenal experience! Service was friendly and expedient, while the drinks were WELL-crafted (especially the old-fashioned). Great meal at the Wharf

This was my second visit to this location…read more As soon as I walked in, I was greeted by staff members. They let me check out the place before being seated. The bar area is self-seating.I chose to sit in the bar area...the only remaining big table with high chairs/table...it was packed! The happy hour is pretty awesome here. They have daily happy hour from 4-6 pm, which is pretty awesome, starting early and ending late. There is also a power hour from 3-6, where everything on the happy hour menu is $5, which is a little early!! The menu includes regular bar food and a variety of drinks (as shown in the picture). We ordered the following: -Let that "man"go - in general it's an iced drink, so I'd avoid. -Spicy pina marg - another iced drink. It was ok. -I'm Ron Burgundy (2x)- this had a nice strong coffee flavor, doesn't come with ice; I would highly recommend it...they made it so good!!! -Maker's mini nachos - There proportion of chips to toppings was off there wasn't enough toppings and too many chips, but there was a lot of cheese. -Calamari was a good portion, and tasty -Chicken tenders - they were delicious and moist There are so many items to choose from on the power hour/happy hour menu. I would definitely recommend lil B and the wings. There was live music, which was just way too loud for such a small space. We would have been okay with all the music. There is plenty of parking available in nearby garages, I believe free after 5pm. There is also timed/paid parallel parking. Would I return? definitely!

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Makers Union - Makers Union Breakfast

Makers Union Breakfast

Makers Union - Smashed Avocado Toast

Smashed Avocado Toast

Makers Union - Nashville Hot Chicken Sandwich

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Nashville Hot Chicken Sandwich

Sixty Vines - newamerican - Updated June 2026

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