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    SixtyTwo MarcKet

    4.5 (607 reviews)
    Closed 9:00 am - 1:00 pm
    Updated a few days ago

    SixtyTwo MarcKet Photos

    Business Info

    SIXTYTWO MARCKET ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - SixtyTwo MarcKet

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    Taro and ulu burger with fries
    Sharon H.

    Still one of the best places for a delicious meal! Brought friends here who chose the Sistah's taro and ulu burger that was topped with peppery radish sprouts, a lush tomato slice and a face-sized piece of lettuce. They opted for cheese as well and I had a creamy buttery avo slice. Needless to say, rhapsody ensued. Sighs of deep pleasure as our palates were treated to the avalanche of flavors and textures. Of course, we had the fries! Golden cooked to perfection. Our fourth dining companion had the papaya starter followed by the bao buns filled with a savory sweet pork filling. Served like a taco, it was a treat for the eyes! So glad I could come back!

    Julie T.

    I don't understand how anyone could give this place anything less than 5 stars. The food is fantastic, especially the local family atmosphere. From the younger generation to the older aunties and uncles, the vibe feels so welcoming and cool. Located in one of Maui's older neighborhoods, this spot is also a great excuse to venture out and explore the charm of the town. It feels authentic and full of character. I ordered the garlic fried shrimp Caesar salad and it was amazing. The shrimp were cooked perfectly with a crispy, flavorful coating, and every bite had the perfect crunch from the fresh lettuce and fried shrimp together. The zesty dressing was drizzled just right, making every bite balanced and delicious. Definitely a memorable meal!

    Or Beverages - Coke & P.O.G.
    Anne H.

    Very nice space - bright, open and lots of light. There is also outdoor seating also. Staff was very friendly but our waitress didn't really expand on the menu. Just took the order and didn't make any suggestions. It was okay though however now we know for next time. Pricing is a little higher than other local eateries but for the ambiance and seasonal dishes, it makes sense. Now for the food. The Loco Moco was amazing. My husband requested regular rice and the hamburger that covered the rice...covered the whole rice. Not just the top but all the way tonight the edge of the rice. Every mouthful mmmmmm. The "brown gravy" was a mushroom demi-glace and the flavor was deep and so so flavorful. The bubble waffle was also delicious although next time I'll probably get the one with fruit Overall excellent restaurant. It was a random suggestion from my BIL after we turned onto Market Street in Wailuku.

    Loco moco
    Rebecca L.

    Oahu local island hopping to Maui and found this cute breakfast spot! Food and service was great and would definitely come back. Came on a Thursday morning with 3 people around 10a and got sat right away. I ordered the loco moco- hamburger was season and cooked well with the spam fried rice upgrade. My friend ordered the pineapple Mac nut pancakes which were also really yummy. Boyfriend had the crab cake Benedict's- crab cakes were so good and we enjoyed the corn bread it was on. Parking is all street parking but there seemed to be a lot in the area.

    brenton m.

    Really enjoyed SixtyTwo Marcket! The people are really nice and helpful, and the food was great! We got the watermelon caprese salad, the fried chicken sandwich and the fish tacos. The chicken sandwiches was huuuuge! Haha the salad was really good, love how fresh it was with the watermelon and we loved the fish tacos! We got it with their special salsa and it was damn good! Probably our favorite fish tacos we've had while visiting Maui

    Signature Crab Cake Eggs Benedict
    Michelle B.

    One of my favorite Brunch spot on island hands down! Anything on the menu doesn't disappoint! Chef Marc and his team give exceptional service while spotlighting their restaurant with delicious local ingredients. With his restaurant being situated on 62 Market Street, he also rotates his menu every 62 days according to the season so you get the best of what Maui has to offer. I always start off with their Freshly brewed Iced Tea which was Mango Lemongrass. My friend got the Soup of the Day which was a delicious combination of carrot, ginger, turmeric and coconut milk topped with a little crostini and micro greens. Our table had a variety of food. I LOVE their Quiche of the Day which was a Turkey Pot Pie that had fresh carrot, onion, mushroom and turkey in this soft custard egg and flaky crust with fresh fruit and House Potatoes. My friend always enjoys their Maui Cattle Loco Moco on top white rice and a Wild Mushroom Demi Glaze, a go to Hawaiian staple. The table also got the Signature Crab Cake Eggs Benedict that had a cornbread, bacon, poached eggs and a Lemon Truffle Hollandaise sauce. We all shared the Sweet Crepes which was Tiramisu. A perfect balance of sweetness! I always leave the restaurant feeling a "good, healthy" kind of full knowing all the food I ate was tasty and yet nourishing. Make sure to visit this Wailuku gem when you visit Maui!

    Papaya açaí bowl
    Jiliza N.

    Small local gem that's open until 2PM! What makes it extra cool is that their menu changes every 62 days, so there's always something new to try. I ordered the Loco Moco with spam fried rice & hello... DELISH!! The spam was crispy, the meat was tender, & the sauce? Chef's kiss.Definitely a must-try! We also got: Chicken sandwich - a little dry, but nothing a little sauce couldn't fix Braised short rib Benedict - loved this one, especially with the cornbread base instead of a biscuit. Genius. Cheddar biscuit breakfast sandwich - super filling, but didn't stand out much Taro burger - such a fun vegetarian option! Unique flavor, high protein, no meat needed Papaya yogurt granola bowl - refreshing and light, a perfect shareable starter The spot has great vibes and is perfect for starting your day. Can't wait to come back and try their next seasonal menu!

    Pancakes
    Frankie M.

    Somehow, not all my pics made it on my first review! So here it is... The food was simply divine! Fresh ingredients! Great service! Great location! The vibe is chill and relaxing! Can't wait to be back in Mauí again!

    Extra crispy bacon, eggs and rice

    This is a great place for breakfast, brunch, lunch. One of my top 10 places to get amazing food. I would gate keep this place but want to make sure this place gets the recognition it deserves. They accommodate small and larger group with reservations. Parking in back or on the street. I would recommend the loco moco, all the breakfast actually. You can never go wrong with the specials. So here is the deal, they change up their menu every 62 days, a unique style to keep you coming back. The portions are big on most of the items so order several items and share. You won't go home hungry! Marc is a great chef! This time I came for breakfast and got the savory crepes. My friends ordered bacon, rice, eggs with toast and the quiche of the day. There were no leftovers, it was that good!

    Quiche, Woodford salad and potatoes
    Brian S.

    This is a very consistent restaurant with good food and friendly service. There's local artwork on the walls and the place is always inviting . My partner had the quiche with a fruit salad and it was really tasty I had mango and blueberries and strawberries on the side. I had the rainbow poke bowl, which was a combination ahi beets, quinoa, sunflower, sprouts, which is a signature of theirs. The servers were helped by the owner who acted as the food runner today. I got an opportunity to say hello to him. His name is Mark and I told him we have been coming there for years and really enjoyed it.

    French toast
    Alexa D.

    This place is so cute. They have indoor and outdoor seating. They did seem busy for a weekday. We had to wait a bit for our food. Food was great! The stuffed French toast was delicious. A perfect amount of coconut taste. I would have liked a little more of the caramelized pineapple on top as I only got 3 little pieces. Sandwich was filling. Coleslaw had a strong vinegary taste. French fries had the perfect amount of crunch.

    Sweet crepe, beautifully plated
    Kanani T.

    I love the concept of this place! The menu changes every 62 days to keep with seasonal offerings of local farms. So very cool and it keeps you wanting to come back to either have something amazing you had again before it leaves the menu or to try something new each time the menu changes. I highly recommend making an online reservation as it gets really busy. Our server the other day was fantastic. Although super busy, she made stops for refills and check ins at regular intervals. Food was beautifully plated and delicious. The only thing we wanted was some cream or something in the middle of the sweet crepe. Otherwise, we're huge fans and love supporting this Wailuku gem.

    Bubble waffle
    Alyssa L.

    Came to this cute local brunch spot after a friend's recommendation. I never really eat brunch as I'm more of a lunch person but there were alot of unique menu items so I wanted to give this place a try. There was a short wait when we arrived at 10am but we didn't wait too long. The chef hand also delivered our plates to us which I thought was unique! My favorite was the Maui cattle loco moco, the sauce was so savory and flavorful. The waffle and crab Benedict were also delicious as well. Must visit spot for a casual brunch with family or friends!

    Ube mochi

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    9 months ago

    Went there for breakfast and lunch. Food was great and service was ok. I guess we came at a very busy time and I can understand that.

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    Page 2 of 16

    Ask the Community - SixtyTwo MarcKet

    What are the breakfast menu hours and what are the lunch menu hours?

    Breakfast menu available whenever they're open; lunch menu starting at 10 am

    Planning a trip to Maui in a few weeks and am scouting out places to eat while we're there! I know you're only open until 2:00, so does your restaurant serve breakfast all day? Thanks in advance!

    Yes! I go all the time and that's my favorite thing about this restaurant.

    Does fully vaccinated mean boosted?

    Yes. However, the mayor just released the statement that the booster is recommendation, versus requirement.

    Is Sunday brunch still available?

    Aloha, we no longer serve buffet style on Sundays due to COVID protocols. We are serving regular breakfast and lunch menu on Sundays.

    Do they serve alcohol. I dont think they do but just thought i would double check?

    Aloha, do we do not serve alcohol now. Mahalo for checking.

    What is the price for Sunday brunch?

    $29+tax per adult, $15+tax per keiki (4-12yrs), 3 and under for free with paying adult

    Do they take reservations?

    Yes

    How much is their Sunday brunch?

    $29 + tax per adult, $15 + tax per keiki (age 4-12), keiki 3 and under eat free with paying adults.

    Don’t See Your Question? Ask Away!

    Tante's Island Cuisine - Loco Moco

    Tante's Island Cuisine

    3.9(600 reviews)
    2.1 mi
    $$

    Favorite restaurant during our trip to Maui. Friendly staff , great vibe, even better food!read more

    Looking for a kid and family friendly Restaurant with Local and Filipino Cuisine? Look no further…read moreand head to Tante's Island Cuisine in the heart of Kahului at the Maui Seaside Hotel. Our Ohana and family friends have been eating here for years. They serve Breakfast, Lunch and Dinner. If you're looking for a place to have a small gathering or celebration, they do catering and had a small party near our table (we were told to be quiet during a prayer for that party which we respectfully did). Our family of 7 ordered a variety of food. My nephew is Vegan and there was a Veggie Stir Fry he ordered with Tofu. My Brother in Law who is on the pickier side and likes it "simple" got Beef Teriyaki with Macaroni Salad. And my mom and niece love their Filipino food so mom ordered a Tamarind Soup with Shrimp and Vegetables called Sinigang and my niece ordered a Peanut Sauce dish called Kare Kare. My dad, sister and I stick to our favorites. He got his usual Baby Back Ribs (which I didn't get to picture), my sister got Sautéed Mahi Mahi with Lemon Caper Sauce and I got my usual Local Favorites Combo that had the most tender and savory Beef Teriyaki and crispy Mahi Mahi with Tartar Sauce on a bed of Cabbage. The Molokai Sweet Potato is a must when you get a side but this time, I did crave some greens so I opted for a side salad with Papaya Dressing. Your Meal isn't complete without Dessert! And Filipino Ice Dessert I might add...Halo Halo (which literally translates to "mix mix"). Being the true Fil-American that I am, I don't like to "Mix Mix" because I prefer my Ube Ice Cream in tact lol. I explained this to my Brother in Law from the Mainland who also said this is the first Purple anything he's ever eaten haha! But this is a refreshing ice dessert to end the meal since it has fresh cantaloupe, avocado, coconut, banana, and jellies, and the ice is creamy with an evaporated and condensed milk mix. If you want to "mix mix" let your inner Filipino out! Our visiting family had a great time catching up and enjoyed our yummy meal together. The Filipino aunty servers are always top notch and serve your food with Aloha. We probably only waited 15 minutes or so for the food as well which is always appreciated especially when hungry.

    Photos
    Tante's Island Cuisine
    Tante's Island Cuisine - Alii breakfast

    Alii breakfast

    Tante's Island Cuisine

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    Maui Culinary Academy - Paina Cafe on the bottom, Class Act Restaurant up top - VN

    Maui Culinary Academy

    4.5(4 reviews)
    1.7 mi
    $

    Only found this after 10 months lIving on island - what a gem! Run by culinary students, its a…read moregreat place to get a variety of food from their 3 food kiosks on main level: 1. World Plate 2. Paniolo Grill 3 Sushi Breakfast M-Fri. 7:30-9:30am Lunch M-Thu 10:30 am - 2pm Fri 10:30am - 1pm Upstairs is Fine Dining on Wednesdays and Fridays reservations through Open Table Very happy!

    This review is for the Pa'ina Cafe which is on the campus of the University of Hawaii Maui College…read moreand is part of the Maui Culinary Academy program. You don't have to be a student to eat here. ATMOSPHERE: This is the cafeteria of the school so don't expect any restaurant cues. The main cafeteria is on the first floor. It's bright and airy with communal tables of all sizes, with big windows for great outdoor views. The kitchen is divided into stations boasting specific names and cuisines. You order direct and pay for everything at the cashier line. Utensils, napkins, and condiments are last. I've been here a few times and it's never overly crowded. STATIONS (SEASONAL:) Farm To Table - Sandwiches. World Plate - Entrees. Paniolo Grill - Entrees. Raw Fish Camp - Sushi. Name comes from an old section of town on Maui. Campus Cafe - Burgers & quesadillas. Patisserie - Cookies & scones. Ramen X - Ramen! Yes!! FOOD: French Dip - O M G. This has to be THE best sandwich I have ever eaten! The meat was super soft and loaded with flavor. The cheese and horseradish (yuck, I'm so not a fan but could handle it in this sandwich) was gooey goodness. The bread which could've been toasted a bit more was fresh & soft. And the au jus - wow, this was super salty deliciousness! Came with a side of either pasta salad, which I had and tasted okay, or a green salad. Got some sour cream & onion chips which went perfect with it. Cheeseburger - Pretty good taste. They use Big Island cattle for the hamburger. Came with crinkle cut fries in a light seasoned salt. Penne Alfredo - Penne pasta, grilled chicken, and bits of zucchini, asparagus, onions, and mushrooms in an alfredo sauce. The flavor was a bit mild but still enjoyable. House Special Ramen - The broth had a nice shoyu based flavor and not overly salty. The noodles were fresh and cooked perfect. Toppings included bean sprouts, char siu, a poached egg, bacon (odd,) a big square of nori seaweed, fishcake, spinach, green onions and bamboo shoots. Pretty good portion size for $9.50. Edo Ya Special - Available in shoyu, shio, or tonkotsu broths. I chose the latter because no one that I know of makes this on Maui. The broth is smooth and creamy, the noodles are homemade and soft. It was drizzled with a chili oil for added flavor and topped with a soft boiled egg, spinach, bamboo, char siu, green onions, and nori. The char siu was the only disappointment of the dish as it had zero flavor and was too lean and tough with no fat - better for your health but not great as a topping. The portion was just right. SERVICE: The majority of the staff working in the kitchen are students. Some very eager, some timid but generally good service. OVERALL: Great food, great prices and good sized portions = a definite return! TIP: Hours are Monday - Friday 11am to 2pm, but a word of caution, sometimes one or more of the food stations may be closed due to unforeseen events schedules, class time, presentations, or even a lack of enrollment. Check online as it's currently updated. https://mauiculinary.sodexomyway.com

    Photos
    Maui Culinary Academy - Sushi lunch

    Sushi lunch

    Maui Culinary Academy - Farm To Table and World Plate counters - VN

    Farm To Table and World Plate counters - VN

    Maui Culinary Academy - Pa'ina Cafe - VN

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    Pa'ina Cafe - VN

    Brigit & Bernard's Garden Cafe - Carbonara (@miguelmoralesphotography on Instagram)

    Brigit & Bernard's Garden Cafe

    4.1(248 reviews)
    2.6 mi
    $$

    Imagine finding excellent German/Swiss cuisine on Maui?…read moreBrigit & Bernard's Garden Cafe is just that place. Tucked in a quiet industrial area of Kahului, it is an oasis of delectable treats. The outside lanai is so comfortable and covered from the elements. We have gone there for years, and have always been warmly greeted by the owners. Tonight was no exception when we joined some good friends. The sausage appetizer is superb with your choice of pork or veal bratwursts served with red cabbage and tasty mustard. The Schweinsfilet (Hunter's cutlet) with its flavorful mushroom sauce was delicious. I always get the Wienerschnitzel which is huge, pan fried to perfect crispness yet tender and juicy inside. I ordered extra mushroom sauce to enhance the flavor. For sides, we love the red cabbage, sauerkraut, au gratin potato and spaetzle. Their beer and wine selection goes so well with their dishes. I've had their tasty strudel for dessert in the past. We look forward to dining again for dinner or lunch. Ausgezeichnet!

    Big fan of Brigit & Bernard's. I'd been wanting to try their food for awhile since coming across…read moretheir episode on Triple D (aka Diners, Drive Ins and Dives). My husband and I both happened to off on random Monday and decided to visit for lunch. Arrived shortly after opening and not too crowded. We got to sit outside on a nice day breezy day with lots of shade from the trees. I ordered the Chicken Cordon Bleu with potatoes au gratin and veggies and the husband got the carbonara with chicken and bread. We washed everything down with an iced tea and a beer. The portion sizes were heberous and the food was fresh, warm and filling. The flavors were amazing and we savored each bite. Really had a leisurely meal. Didn't get a chance to make it back for Oktoberfest, but will happily dine here again to try their other dishes.

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    Brigit & Bernard's Garden Cafe
    Brigit & Bernard's Garden Cafe
    Brigit & Bernard's Garden Cafe - Oktoberfest on tap

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    Oktoberfest on tap

    Guava Tree Bar & Grill - Fried rice and mochiko chicken

    Guava Tree Bar & Grill

    4.5(51 reviews)
    1.6 mi

    Came here for a private party. It's a great place to hold a small event for a special birthday,…read moregraduation or any celebration. They have a stage area for a DJ or Band. There is a bar area if guest want to order alcoholic beverages. The food was good and service friendly. I would recommend if you're looking for a place indoors to hold a party.

    I almost donʻt want to share! I find it difficult to find really good food without spending a lot…read moreof money. Guava Tree Bar & Grill had amazing local-style food at reasonable prices and pleasant service. I can see this place becoming a solid, local establishment like Tiffanyʻs or Marcoʻs. Folks, this place should be party of the ʻServing Maui for 30 yearsʻ club! I was here for a private event. The place is cute. Small, charming and loads of potential. The staff was super friendly and welcoming. Alrhough their wine selection was limited and a bit uneven (Sutter Home but then a J. Lohr for chardonnay), their ginger ale selection was delicious! The food was incredible! Tender, fall apart pork slices, covered with savory, brown gravy; crisp, yet juicy, chicken katsu with a bite of ginger; toothsome chopped steak, tender mushrooms and flavorful pepper slices. Perfectly cooked rice. Yummmmmmm. The mac salad is better than many, but lacked a little tang. Overall, the food was so good that I looked up their hours. Iʻd definitely return.

    Photos
    Guava Tree Bar & Grill
    Guava Tree Bar & Grill - $18  |  Shoyu Poke w/Maui Onions, Sesame |  06.20.25

    $18 | Shoyu Poke w/Maui Onions, Sesame | 06.20.25

    Guava Tree Bar & Grill - Front of restaurant

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    Front of restaurant

    The Bistro

    The Bistro

    3.6(14 reviews)
    3.4 mi
    $$

    Hawaii resident local on Maui for over 10 years frequently visit and stayed long-term at Courtyard…read moreMaui Kahului Airport by Marriott in the past. Loyal, regular customer and Bonvoy member. Dine regularly at the Bistro cafe, received check tonight during Happy Hour without Kama'iaina (20%). Server declined and said they don't do that despite explaining received a week ago. Server offered for me to speak to a manager. Kalani Paul Hiilei approached me and asked, "Is there a problem? I had only a comment about the server refusing Kama'aina (20%) during Happy Hour and Kalani responded that we don't do that, despite me explaining my past experience. Kalani said, "If you don't like it here, you don't have to come here". Kalani told me, "I've been the Assistant General Manager here for 13 years and I've never seen you here before." I was overcharged for Happy Hour items that server fixed after pointing out and only received Discount Total -$1.60 for side soup $8.00. Needless to say I did not leave a tip. Kalani was very rude, argumentative and disrespectful. Kalani clearly lacks professionalism and needs to learn how to appreciate and treat local customers and deal with anger management issues. I was mistreated and received negative, unfriendly service. I'm making a formal complaint with Marriott Corporate.

    Went to the Bistro for my annual birthday meal of Paella and champagne but was immediately…read moredisappointed when I didn't see it on the menu! Paella had been on the menu for at least 25 years! The waitress said I wasn't her only upset guest. She suggested a modified Ciopino but I noticed a new seafood item: MAKAI For Two that included a Lobster tail, fresh fish fillet, shrimp, scallops for $56. I was celebrating so I wasn't going to have an UNhappy birthday so I ordered it and was NOT disappointed. The portions were pretty big, barely enough for two people but enough for 1 large appetite. The 4oz. Ahi was seared, the medium sized lobster tail, 5 scallops, and 3 large shrimp were all grilled and came with a butter/sage dip. Excellent sides included saffron rice and fresh asparagus! The restaurant wasn't too busy and was quiet enough to talk, pleasant as usual. The service was good, the waitress pleasant and the food arrived promptly. The champagne complimented the meal. Although initially saddened by the menu change, I was pleasantly surprised with something new that was very good. Had a satisfying meal for my bday. Enjoy Foodies!

    Photos
    The Bistro
    The Bistro
    The Bistro

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    SixtyTwo MarcKet - newamerican - Updated September 2026

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