My husband and I absolutely love Ohya -- it's by far our favorite Korean restaurant. The atmosphere…read moreis always laid-back and fun, and the service is friendly and quick every time. My husband got his favorite, the kimchi fried rice, which comes out sizzling on a skillet and smells absolutely intoxicating. The portion is generous too, so we always have leftovers. I ordered a lunch special with the bulgogi and added a crunchy California roll for just a few extra dollars. The portion was huge -- unlike other places that skimp on bento-style servings, Ohya gives you plenty. Not to mention you get UNLIMITED Korean side dishes. Everything we've had here has been amazing. The flavors are bold, the ingredients fresh, and honestly, it's just a 10/10 every time. For drinks, my husband had an apple sake, which is always delicious, and I had a hot green tea, which came perfectly prepared and ready to drink -- I didn't even need any sweetener. We try to go as often as we can, and it never disappoints. Ohya is hands-down one of our favorite spots for Korean food and sushi.

Service was 10/10 Unfortunately the sushi was Subpar at…read morebest. Our Spider Roll had Rotten crab in it, after one bite we knew something was wrong with it. I ended up with Food Poisoning later that night. First a Last time we will go here.

My favorite Korean spots in Arizona since there weren't that many Korean spots in Glendale!…read moreHowever, they have some pretty authentic Korean dishes! Parking is pretty small so parking can be a little difficult when it gets busy! Service is decent and they are very friendly but could be more attentive. It is pretty spacious inside with plenty of indoor seating. However, it can get pretty loud when it is busy so it might be hard to hear one another They offer Korean BBQ but it isn't all you can eat, as well as Korean dishes (tofu soup, bulgogi, bibimbap, etc.), and sushi. There is even a lunch special menu Mon-Fri 11-2:30pm and has a good selection of bento boxes! I've gotten their beef teriyaki bento box and it came with rice, salad, 2 piece California rolls, and 2 pc fried gyozas. Pricing is $13-20 The beef teriyaki is pretty tender, flavorful, and not too salty. The salad is underwhelming and didn't have fresh greens. The fried gyozas were decent, nothing special. The California rolls were ok, not bad. I would say it's 7/10. The bibimbap was very fresh and delicious but a little pricey ($18.95). The bulgogi was marinated very well and rice was super crispy inside the hot stone bowl. Seafood tofu soup was pretty good and not too overly salty. It was very flavorful and the tofu was very soft. I would say it's 8/10 Would definitely recommend and return

We were so sad to find out Takamatsu closed…read more Takamatsu was our family's favorite restaurant and the only place we celebrated family birthdays for nearly 15 years. Takamatsu was part of our family's tradition and is in our memories forever. The staff, the owner, the food was amazing! Thank you Takamatsu

If you request Nathan as a server,set your expectations high. Outstanding service and great…read morepersonality!

We took our small family to Seoul BBQ & Sushi and it was such a wonderful experience. The food was…read moreabsolutely delicious, especially the meats , super fresh and full of flavor. My son couldn't stop smiling because the food and he loved the mochi ice cream there too Everyone enjoyed all kinds of meats, everything tasted so good. The restaurant is clean, nice, and very comfortable, and the service was quick and super friendly. It's a little bit pricey, but honestly worth every penny you spend. Such a great place for family time with amazing food and happy memories. We'll definitely be back

If Korean BBQ is all about abundance, flavor, and the experience of gathering around a sizzling…read moregrill, Manna BBQ delivers on all three fronts. This meal was a satisfying all-you-can-eat feast that balances quality meats, traditional Korean side dishes, and crowd-pleasing appetizers, topped by superior service from Jimmy. From the moment the food arrived, the presentation set the tone. The table was quickly filled with colorful banchan (Korean side dishes), including kimchi, cucumber salad, bean sprouts, pickled radish, fish cake, and potato salad. While these sides may seem simple, they play an important role in Korean BBQ, providing contrast to the rich grilled meats. The kimchi was fresh and vibrant, with a bright red color with plenty of spice and fermentation. The appetizers looked like a strong start to the meal. The japchae (glass noodles) were well-seasoned, offering a slightly sweet and savory flavor profile. The gyoza had a crisp golden exterior, suggesting a satisfying crunch before giving way to a savory filling. One standout appetizer was the corn cheese--a bubbling skillet of sweet corn and melted cheese that looked indulgent, comforting, and impossible to resist. The fried chicken also deserves mention; the crispy coating was perfectly golden and paired with a vibrant dipping sauce that added a sweet-spicy kick. The real star, however, was the barbecue itself. The platters of raw meat has excellent variety, with beautifully marbled cuts that promised flavor before they even hit the grill. Steak, in particular, was thick-cut and rich, tender and well-marbled. Once grilled, the meat developed an appealing caramelized exterior with just the right amount of char. There is something uniquely enjoyable about cooking your own food, sharing dishes, and pacing the meal at your own speed. The tabletop grill becomes the center of the dining experience, encouraging conversation and making the meal feel more like an event than simply dinner. The restaurant's atmosphere appears casual, clean, and focused on the food. The grill setup was well-integrated into the tables, and the overall dining area looked comfortable without unnecessary distractions. The emphasis remained where it should be: on the endless flow of food. For the price point shown on the menu, the value appears excellent. The combination of unlimited appetizers, numerous beef and pork options, seafood selections, and traditional Korean side dishes offers plenty of variety. Diners can sample multiple proteins and flavors without feeling restricted to a single entrée. Whether you're a first-time visitor or a seasoned Korean BBQ enthusiast, this is a meal worth gathering friends and family around the grill for.

TL;DR The variety of food and some excellent service are…read morewhat brings us back. Notable lesson: Ask your server to let you know when the last order will be taken. Ambiance: Large dining area with ample seating. I'm partial to booths and this establishment has plenty. They also have tables in case you're not up for the AYCE. This is a place to enjoy food with others, especially with a grill in between. Not a fan of the smoke off the grill? There are no drop down exhaust fans that block conversations, but they're built into the table. Is it smokeless in the dining area? All I can say is if I can describe what people are having four tables away from me, I think it's alright. Food: Variety and choice meats are important, and they are both above sufficient for the two hours you get to dine AYCE. Whether you're an adventurous eater or not, there is something for everyone. I do stress it is a grilled food restaurant, so try not to expect much of some items like their bibimbap. Also, AYCE does not include drinks unless it's water. Service: We enjoyed every server we've had, but three stood out. Let's begin with the two who were especially unforgettable for good reasons. Emilee and Kelvin, thank you for your excellent service. Emilee's smile and manner made us feel welcomed and comfortable. As many tables as we saw her cater to, she never let us feel ignored. Kelvin is also a great team player. Just as knowledgeable of the menu as Emilee, he also jumped in to help so that none of the tables were left waiting. Both served us very well, and left us supremely impressed. When there is a time limit, this is absolutely important. No customer wants to feel like they paid too much to receive so little and wait for so long, regardless if it's AYCE. Which brings us to Sue. My husband remembers Sue as the server who refused to take our order after an hour, but most of her service time spent changing the grill (which is bizarre considering she didn't take many orders from us; more on that later). We sat at one of her eight booths at 11:34 am, and she abandoned us after taking two orders and changing our grill multiple times. Maybe Sue expected us to order all the items we wanted, stack all those orders on top of each other for the first hour, then the second hour we should just eat and not bother her anymore. I understand she didn't have a helpful team member, making service slow. I'm sure she knew her limits and so was quick to serve fillers like corn cheese and gyeran jjim. Another notable fact is our receipt showed we ordered multiples of items, but we NEVER recieved as many plates as she entered (because she didn't come to our table that many times to allow us to order). I am sorely disappointed she literally abandoned us for 30 minutes when we wanted to make our last order. When she finally came back to us at 1 pm, about 1.5 hours after being seated, she told us we've been seated longer than two hours and she can't serve us anymore. How did we pass the two hour limit when the restaurant opens at 11:30 am and she stopped serving us at 12:40 pm. If she had not abandoned our table and took our last order at 12:40 pm, we would have finished and left before the two hour time limit. Overall: 3.5 stars but rounding up because of other well-mannered representatives like Emilee's sister. 5 stars for all the times we visited and were not served by Sue. 2.5 star experience being served by Sue. Please don't enter orders that were not delivered; that seems fraudulent. Please be transparent with your customers when it comes to AYCE rules and your capability.

The food was delicious and the service was great! I'm gluten free and they came and talked to me at…read morethe table about how they could modify the menu for me. They also have Japanese Wagyu sushi which I love and haven't had since I was in Japan. I'm so happy we found this place and will definitely be back!

Favorite korean place in Phoenix, and great that it's in north Phoenix! Came in for Thursday dinner…read moreand it was nearly all full but we were able to get a seat right away. Glad they're doing well Chad, our server, was attentive, kind, and funny. Great service! Got the over the rainbow roll, tteok bokki, chun cheon chicken galbi, ossam bulgogi. - roll had tasty purple rice and fresh fish! Not fishy at all - tteok bokki had a little spice and loved how soft but chewy the tteok was. Even after taking it to go and reheating it, the tteok was nice and soft and chewy - chun cheon chicken galbi - great flavor without being salty. Asked for extra veggies and they were cooked perfectly so there was a crunch. Chicken is sooo tender

We had dinner here last night and had a wonderful experience. The service was excellent, and the…read moreatmosphere was warm and inviting. Although the building is older, the interior was very clean, well-maintained, and welcoming. The food was delicious and well worth the price. The ramen was especially impressive--flavorful, satisfying, and served in a portion large enough for two people to share. The sushi was fresh and equally delicious. Overall, this restaurant exceeded our expectations, and I will definitely be returning. Highly recommended!

got spicy tuna and ramen. all tasted pretty good. The Ramen had a good heat to it. Really expensive…read morecompared to other sushi/ramen places also. they also charge a 3.5% "processing" fee, that also got added to my bill, even though I used a debit card, which shouldn't be allowed. It is put on the bill before the card is processed, which also means you pay the processing fee I think if you pay cash. I don't know if you have to "ask" to take it off, but that seemed a bit sketchy. didn't notice until after I paid.

The food is AMAZING!! They also have extremely fast service. There is very pretty outside seating…read moreunder misters as well.

A friend and I recently painted pottery at a nearby business and discovered Cupbop along the way…read more When we picked up our pottery creations, we met here for lunch. I was vaguely familiar with Cupbop, as I saw them on Shark Tank and one was being built near my old stomping grounds in Las Vegas. For my meal, I ordered the titular item. I selected "Rock" (glazed fried chicken) and "Mandoo" (fried potstickers) as my proteins. I'm a baby, so I did level two spiciness. I really liked the bowl. It was flavorful and filling. Plus, I found the price to be very fair. My friend also enjoyed her bowl. We both tried their Yogo Vera drinks and found them to be a hit too. I would definitely return in the future.

Food 4/5 Service was nice…read moreAmbiance was nice too Was a little disappointed in their spam musubi and mac

i loveeeee this place!! tansy is always do helpful she always knows good recommendations and what i…read morelike! give her a raise shes amazing. the inside is so clean, and the food is amazing i loveeee!