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    Sizzler

    3.4 (304 reviews)
    Closed 11:00 am - 9:00 pm

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Cheeseburger
    Paul P.

    Food: Cilantro Lime Barramundi fish was cooked perfectly that garlic mashed potatoes was a little cold rice nice flavor. Cheese burger was juice fries just normal. Salad bar was small. Service: was a little off after they bring your meal they disappeared no extra bread drinks you get it yourself like that part. Ambiance: place is clean and friendly would come back again Tip: smaller menu than a regular Sizzler and the food and prices reflect it.

    6 Jumbo Crispy Shrimp Plate
    Hanaka F.

    Had very high expectations coming to eat here and it was rather disappointing. All the social media posts and reviews from the reopening of sizzler led me to believe that this place had a major revamp. The inside looks super nice and the workers were nice but the food just wasn't the best. My mom had the jumbo shrimps and she said they were good. My burger was a basic burger nothing special and my dad claimed the chicken club tasted like a frozen breast that was thawed, cooked, then served. The salad bar wasn't as great either. The options outside of the actual salad were a nice addition to see but the execution was lacking in taste and flavor. The chicken soup was salty and the clam chowder was overly fishy. I did enjoy the dessert bar with the pound cake, strawberry compote and ice cream. Overall the place was nostalgic to return to, however I will not be back again. The food needs another makeover in terms of flavor and execution in my opinion. I also thought the pricing was a bit high for the salad bar.

    Menu (June 2025)
    Justin M.

    Sizzler holds quite a special place in my heart - some of my fondest memories as a kid growing-up in the 90's was going to Sizzler in our "Sunday Best" after church. Heck, I remember celebrating my older sister's Confirmation at Sizzler (where my mom + aunt unsuccessfully tried to match-make my Doctor uncle with my sister's facilitator). Anyways, I digress. Fast-forward several decades later & there's one thing that keeps coming to mind when I think of this place - nostalgia. That said, it was my first time at this location & I came here for a very specific reason - their Grand Re-Opening. So what's Sizzler like in 2025? Some of the same, but some welcome upgrades... FOOD - Classic Trio: 8.9 / 10 My go-to order whenever I'm here. It's a great "sampler of everything this place has to offer". It's nice that you have the option to upgrade your steak (but considering all the food that I'd be having -with an unlimited salad bar) I've felt the upgrade was very unnecessary. Steak was cooked exactly to my liking for medium rare. Although I generally consider steak sauce a "handicap" of sorts, here, steak as a vehicle for Sizzler's own branded steak sauce. It has quite the unique blend of zesty boldness. I would venture to say a more tomato-forward sauce than your usual A1. That said, part of me did wish that I purchased a bottle to take home. The Malibu Chicken (2nd of 3 proteins) is a breaded chicken breast with ham & melted cheese a la Chicken Cordon Bleu - which pairs nicely with their mayo-based sauce. Lastly, 4 fried shrimp round out the entrée. Fried a little crispier than at other places (which I actually prefer). All of this rounded out with a baked potato + sour cream + chives. I implore you to find a full-service restaurant that serves a steak dinner like this, especially at this price point. Unlimited Salad Bar: 8.8 / 10 Anyone who knows Sizzler knows that this place is known for it's salad bar. That said, I will say that I appreciate that all plates / soup bowls are left out for us patrons to pick-up at out pleasure. There was a time + place when we had to "hassle" our servers for fresh plates, & well, that can get tiring & low-key embarrassing for patrons like myself who prefer to pick very small portions of food so as to 1) Be able to try a variety of options; 2) Put into practice a rather healthy habit of making multiple trips to the salad bar so as to get some "extra steps" in. 3) Minimize the risk of not wasting food by "eating with our eyes" & getting more food than we can finish. One thing to note is that I appreciate new additions such as Orange Chicken & Key Lime Cheesecake. Here in Downey, this is the oldest operating location. With the Grand Re-Opening, I really noticed an effort by management to bring their A-Game. From the bold red, upholstered booth cushions, to top-tier service (I lost count with how many times my 2 waitresses checked on me to make sure everything was ok, going so far as to even bring a plastic cup filled with my choice of beverage for to-go). As a nice little bonus, I did get to spin their prize wheel (for the Grand Re-Opening Weekend only) and walk away with some nice souvenirs. Thank you so much, Sizzler Downey!

    Under new management! This place looked so much nicer inside.... amazing what a face-lift can do. Server was very friendly and checked on us periodically. Food was ok (meat and fish overcooked) but still enjoyable. Everything looked well maintained and tables cleaned promptly. Big improvement. If food wasn't overcooked would have 4 stars.

    Salad bar
    E G.

    We had been looking forward to the re-opening. We order ribs and the salad bar. Cheese bread is delicious. Loved the ribs. Service was excellent. Staff is friendly and attentive. We are definitely coming back.

    Business sign

    Steak & the salad bar are my go to here at Sizzler's. Food will not disappoint. Cashier and all the servers are always very attentive to their guests. Kudos to our server Felipe for the awesome service.

    Daryl N.

    Not a good experience all around. To start Manuel took my order and I felt intimidated by his attitude. I think I was bothering him by trying to order. Not very friendly. No salutations. Toast was soggy and overall was not what I remembered years ago. I guess its a new age and the old family atmosphere is gone.

    First time there with parents, Erika was very nice came several times to ask if we needed, we ordered the Salad buffet. The food taste old I didn't like it, to top it off I found a bug in the salad. Honestly I would not recommend it.

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    2 years ago

    Service was excellent and the food is always darn delicious! The staff was extremely friendly and on top of it!!! So wonderful! A must visit

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    2 years ago

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    4 years ago

    Only if I could give it negative stars.. but oh well.. nothing needs to be said here.. thanks

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    4 years ago

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    7 years ago

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    3 years ago

    Edgar is a great cashier love his energy!!!love the food 10/10 will be going back as soon as possible

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    3 years ago

    Great costumer service pedro took good care of us definitely coming back he made sure we was well taking care of.

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    The LKSD  - 10 oz Filet

    The LKSD

    4.1(2.6k reviews)
    0.8 mi
    $$$

    Best steaks in Downey Great music and the service is…read morealways on point!!!!! If you're ever in the city of downey this place is a must. They won't disappoint.

    Everything was good EXCEPT the STEAK.. No... Seriously…read more This was probably the biggest steak disappointment I've had in a while. The place comfy, the ambience is dark and bar-like, the drink vibes look chill, I have no complaints about the service. The service was good and the staff was nice. All this makes the steak disappointment that much worse for me. We ordered Ribeye and Shrimp Salmon Lobster Mac and Cheese Asparagus Lobster Roll (Sushi) A drink from the bar The Steak.. The steak came served on a cast-iron skillet. I ordered it medium-well. It arrived a little more medium than usual, but that was not an issue. What disappointed me was the puddle the steak was sitting in. Traditionally said puddle is a mixture of butter, thyme, and whatever seasonings you used on the steak when cooking it. In this case, that puddle was flavorless. It really tasted like the steak was just sitting in a flavorless oil. The steak was very bland, very difficult to think someone could send out a piece of meat out like that, especially when you find out what it costs. It was not worth it and not worth the final tab unfortunately. Really wanted to find a steak W for Downey but I don't see myself being interested in this place again.

    Photos
    The LKSD  - Indoor Seating

    Indoor Seating

    The LKSD  - New York Steak, Sweet potatoes Fries, Old Fashioned Original

    New York Steak, Sweet potatoes Fries, Old Fashioned Original

    The LKSD  - Moruko roll

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    Moruko roll

    Chris' & Pitt's - Baseball Top Sirloin

    Chris' & Pitt's

    3.3(837 reviews)
    0.7 mi
    $$

    I was born in Whittier and raised in that area in the 60's, 70's and left there in 82 and moved to…read moreVentura County and been here ever since. This has always been one of my favorite places to go growing up down there and was a treat to hen we did go. I still make the 2hr trek from Ventura and go here once in awhile. After I heard they closed the Bellflower location I made it a point on 9/5/2026 to the Downey location. It was packed and they had a wait which I (Myself) was happy to see, I waited about 10 or 15 minutes and ordered the baby back ribs - Hawaiian style along with the Hawaiian style chicken with a salad, BBQ beans, and bread. It did not disappoint! 5 for me! Keep in mind this location is one of the original if not thee 1st one to open. It has a ambiance feeling when in there = Landmark. Chris & Pitts' Downey location has been operating since 1949, the year the chain was founded. All available records point to the Downey restaurant being one of the original early locations that remained open continuously while other branches closed over the decades. What a Gem! I almost forgot, the service was excellent too.

    Food was tasty, I hadn't been to a Chris and Pitts restaurant in 30 plus years and my fiance set up…read morea dinner here with her meetup group. Service was terrible, we had a lot trouble getting a server's attention to order drinks and again for main course meals. Long time between orders and food arriving. Then again when we were ready to pay our checks. The food was good but the service was really lacking. I don't think that I will return.

    Photos
    Chris' & Pitt's - Condiments

    Condiments

    Chris' & Pitt's
    Chris' & Pitt's - Chicken & Beef rib dinner special

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    Chicken & Beef rib dinner special

    DIOSA Downey

    DIOSA Downey

    3.8(1.2k reviews)
    0.9 mi
    Casual dining
    Happy hour specials

    I can't say enough about Diosa! I saw this place on TikTok and suggested it to my friend to…read morecelebrate her Birthday. The ambiance is absolutely beautiful. I loved the black and white decor and dim lighting. The service was stellar. Our waitress was polite and attentive. She checked in on us often, laughed with us and assisted us in making the best food on the menu. She packed up our leftovers to go. The bartender and the staff that brought our food out had great attitudes. Now the food... the food was so freaking delicious. We order birria empanadas and Cameron Taquitos as an appetizer. The Cameron Taquitos were my favorite they were so delicious. For dinner we order the chicken and steak fajitas tender flavorful and delicious dish. The chicken and steak enchiladas looked good as well. The black bean were on another level. I generally dont like black beans but Diosas recipe took the cake. Overall we had a blast, thank you Diosa for taking care of us. I will definitely be back.

    They forgot it was my birthday after asking me when I made the reservation and the hostess…read moreconfirmed it was my birthday,,so I had to remove 1 star. But overall the experience and atmosphere are amazing, I reminded them after I ordered myself a dessert and they brought me some nice ice cream and sparkler firework which was really cool and made up for it but I still had to pay for my dessert. The carne asada was too tough and chewy so don't order it. The smoked guacamole great, the empanadas great, the drinks great. Overall I would recommend if you could overlook a few service expectations.

    Photos
    DIOSA Downey
    DIOSA Downey
    DIOSA Downey

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    Clearman's Steak 'N Stein

    Clearman's Steak 'N Stein

    3.9(1.9k reviews)
    4.4 mi
    $$$

    This is an established restaurant on Whittier Blvd in Pico Rivera just off the 605 fwy. It's…read morebetter to access the parking lot off Gregg Rd instead of the "main" entrance on Whittier which is easy to miss. Food is reasonably priced and tastes good. Obviously steaks but chicken and seafood are also ok the menu. We did the Sunday brunch for $49 which included bottomless mimosa, champagne, or fruit juices; a starter salad or parfait and a breakfast entree of your choice. I chose the sirloin steak and eggs. Very good value! Our server was excellent! She kept our drinks full and explained everything on the menu! She also went out of her way to meet all the requests from our large group (including our bill splitting request). Ambience is best described as dark. Not spooky or gothic; just no windows and lighting that requires you to use your phones as flashlights. For good food at a reasonable price with great service - highly recommended ; just bring a light with you.

    I've become a regular here for multiple reasons:…read more 1) The ambiance can't be beat! Great music, ambient lighting, classic steakhouse vibes that are hard to find these days. 2) The servers! Tiffany always gives quick, friendly, excellent service at the bar and knows how to make a great cocktail. Her knowledge is extensive and varied, and I've never heard her say she doesn't know how to make a drink, no matter what has been presented to her. Even when they're slammed, Tiffany has never been short or rude or grumpy towards me or any other customer that I've seen. 3) The food: classic, huge portions. I always have enough leftovers for a second meal later in the day or the following day. I love this establishment and hope it remains open for many more years!

    Photos
    Clearman's Steak 'N Stein
    Clearman's Steak 'N Stein - View from Outside

    View from Outside

    Clearman's Steak 'N Stein

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    Dal Rae Restaurant - Prime Rib Rare

    Dal Rae Restaurant

    4.2(2.2k reviews)
    2.9 mi
    $$$
    Family-owned & operated
    Fine dining

    Awesome steakhouse!…read more Party of four on the patio which I prefer. We tried the Dine LA menu this time. It was a 3 course meal. We were served complimentary bread which had sourdough slices, spicy flat crackers and sesame sticks. Have to say I was genuinely pleased for the generous bread basket. AND our server surprised us with additional slices of hot garlicky cheese bread TOO! So yummy. Appetizers: calamari - crispy with two sauces ( Hubby got this.) Wedge salad ( Two of us got this.) Chopped salad ( I got this.) Entrees: Two of us got the ribeye Steak w choice of rice pilaf, mashed or baked potatoes, ( veg included tonight was broccoli.) Another got the filet mignon.( He enjoyed it) I got the Sea Bass. It was the BEST sea bass I've had .. ever! It was Parmesan crusted and perfectly cooked. I'm getting this every time I come here! (As long as they have it on the menu... ) Desert: We ended the meal with two chocolate cakes and two cheesecakes . Both were good as our server had indicated. It was additionally nice that the Host and manager came by to see how we were enjoying the meal. Basically, we had a great time here and are already planning our next visit. FYI valet $6

    I previously reviewed this spot 17 years ago(!) and my impression remains unchanged. Classic old…read moreschool steakhouse dining at its finest. Like the previous visit, I went during DineLA and brought a first time guest. She was excited to try it since I've been talking it up and enjoyed it as much as I did. DineLA is a standout bargain. The bread basket with the sourdough bread and chili crisp crackers was a great start. The calamari with the lemon butter and marinara was done right and the choice of two sauces a bonus. The cheese bread arrived just before our food, a delicious precursor. Pepper steak topped with the onion bacon and pepper topping was perfection, mashed potatoes and broccoli the perfect pairing with broccoli cooked just right, still retaining some crispness. My friend had the rib eye and crispy onions and was equally enamored. The lemon tart was the finale. I took some of the filet home and even leftover, it didn't lose anything. Although we didn't order anything made tableside we saw Steve prepare a Baked Alaska at a nearby table. He passed our table later to check on us and we enjoyed a nice conversation with him. That's a nice touch when the manager stops by and chats for a bit. Service was well paced and our server was friendly and engaging. Valet parking at $6 is reasonable but you can park free on the next block by the church. It was a wonderful return visit for me and first time visit for my friend. We made a pact to come back again and again.

    Photos
    Dal Rae Restaurant - Pepper steak

    Pepper steak

    Dal Rae Restaurant - Live band.

    Live band.

    Dal Rae Restaurant - Cheese bread, complementary 8/10

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    Cheese bread, complementary 8/10

    Sizzler - seafood - Updated September 2026

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