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    Sizzler

    3.3 (296 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos

    Estella S.

    Under new management! This place looked so much nicer inside.... amazing what a face-lift can do. Server was very friendly and checked on us periodically. Food was ok (meat and fish overcooked) but still enjoyable. Everything looked well maintained and tables cleaned promptly. Big improvement. If food wasn't overcooked would have 4 stars.

    6 Jumbo Crispy Shrimp Plate
    Hanaka F.

    Had very high expectations coming to eat here and it was rather disappointing. All the social media posts and reviews from the reopening of sizzler led me to believe that this place had a major revamp. The inside looks super nice and the workers were nice but the food just wasn't the best. My mom had the jumbo shrimps and she said they were good. My burger was a basic burger nothing special and my dad claimed the chicken club tasted like a frozen breast that was thawed, cooked, then served. The salad bar wasn't as great either. The options outside of the actual salad were a nice addition to see but the execution was lacking in taste and flavor. The chicken soup was salty and the clam chowder was overly fishy. I did enjoy the dessert bar with the pound cake, strawberry compote and ice cream. Overall the place was nostalgic to return to, however I will not be back again. The food needs another makeover in terms of flavor and execution in my opinion. I also thought the pricing was a bit high for the salad bar.

    Menu (June 2025)
    Justin M.

    Sizzler holds quite a special place in my heart - some of my fondest memories as a kid growing-up in the 90's was going to Sizzler in our "Sunday Best" after church. Heck, I remember celebrating my older sister's Confirmation at Sizzler (where my mom + aunt unsuccessfully tried to match-make my Doctor uncle with my sister's facilitator). Anyways, I digress. Fast-forward several decades later & there's one thing that keeps coming to mind when I think of this place - nostalgia. That said, it was my first time at this location & I came here for a very specific reason - their Grand Re-Opening. So what's Sizzler like in 2025? Some of the same, but some welcome upgrades... FOOD - Classic Trio: 8.9 / 10 My go-to order whenever I'm here. It's a great "sampler of everything this place has to offer". It's nice that you have the option to upgrade your steak (but considering all the food that I'd be having -with an unlimited salad bar) I've felt the upgrade was very unnecessary. Steak was cooked exactly to my liking for medium rare. Although I generally consider steak sauce a "handicap" of sorts, here, steak as a vehicle for Sizzler's own branded steak sauce. It has quite the unique blend of zesty boldness. I would venture to say a more tomato-forward sauce than your usual A1. That said, part of me did wish that I purchased a bottle to take home. The Malibu Chicken (2nd of 3 proteins) is a breaded chicken breast with ham & melted cheese a la Chicken Cordon Bleu - which pairs nicely with their mayo-based sauce. Lastly, 4 fried shrimp round out the entrée. Fried a little crispier than at other places (which I actually prefer). All of this rounded out with a baked potato + sour cream + chives. I implore you to find a full-service restaurant that serves a steak dinner like this, especially at this price point. Unlimited Salad Bar: 8.8 / 10 Anyone who knows Sizzler knows that this place is known for it's salad bar. That said, I will say that I appreciate that all plates / soup bowls are left out for us patrons to pick-up at out pleasure. There was a time + place when we had to "hassle" our servers for fresh plates, & well, that can get tiring & low-key embarrassing for patrons like myself who prefer to pick very small portions of food so as to 1) Be able to try a variety of options; 2) Put into practice a rather healthy habit of making multiple trips to the salad bar so as to get some "extra steps" in. 3) Minimize the risk of not wasting food by "eating with our eyes" & getting more food than we can finish. One thing to note is that I appreciate new additions such as Orange Chicken & Key Lime Cheesecake. Here in Downey, this is the oldest operating location. With the Grand Re-Opening, I really noticed an effort by management to bring their A-Game. From the bold red, upholstered booth cushions, to top-tier service (I lost count with how many times my 2 waitresses checked on me to make sure everything was ok, going so far as to even bring a plastic cup filled with my choice of beverage for to-go). As a nice little bonus, I did get to spin their prize wheel (for the Grand Re-Opening Weekend only) and walk away with some nice souvenirs. Thank you so much, Sizzler Downey!

    Salad bar
    E G.

    We had been looking forward to the re-opening. We order ribs and the salad bar. Cheese bread is delicious. Loved the ribs. Service was excellent. Staff is friendly and attentive. We are definitely coming back.

    First time there with parents, Erika was very nice came several times to ask if we needed, we ordered the Salad buffet. The food taste old I didn't like it, to top it off I found a bug in the salad. Honestly I would not recommend it.

    Business sign

    Steak & the salad bar are my go to here at Sizzler's. Food will not disappoint. Cashier and all the servers are always very attentive to their guests. Kudos to our server Felipe for the awesome service.

    Daryl N.

    Not a good experience all around. To start Manuel took my order and I felt intimidated by his attitude. I think I was bothering him by trying to order. Not very friendly. No salutations. Toast was soggy and overall was not what I remembered years ago. I guess its a new age and the old family atmosphere is gone.

    Emma B.

    As a person born and raised in the Midwest, who recently trans planted to California, the idea of eating at a sizzler freaked me out. However, I will say the experience was enjoyable as you would expect with most salad bar option based restaurants. The food options were basic however, the establishment was clean, and the staff were very friendly and very personable.. We arrived with a very large party to celebrate an event and everything went smoothly. The salad bar options are three different types of salad and then the option of a potato salad, a broccoli salad and a pasta salad. There is a taco bar with two meats and toppings and then of course the dessert bar. II it worth $17? Not really but is it convenient? Yes.

    Steak & Jumbo Crispy Shrimp

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    3 months ago

    Food was prepared the way i wanted it. Service was great, place was clean and always stocked. Recommend to go check it out for yourself

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    7 months ago

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    4 months ago

    Horrible service, take your money elsewhere. There's a reason this place is completely dead during dinner.

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    9 months ago

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    1 month ago

    Me and my girlfriends stomachs have been bubbling since we went here hours ago, we got two different things

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    9 months ago

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    1 year ago

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    11 months ago

    I Love what they've done with the place. They definitely elevated the space, service, and food. Everything we ordered was delicioso!

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    5 months ago

    Staff were amazing and sweet! Food was delicious. I had the steak and lobster. I also was treated well for my birthday

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    Page 1 of 8

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    4.0(249 reviews)
    1.0 mi
    $$$

    We visited LA from Sacramento over the weekend for an epoxy class down the street and decided to…read morehave a birthday dinner at this location. Food was AMAZING! We ordered prime rib stuffed with cheese, onion, and shrimp. Drizzled over with their zarandeado sauce (I personally don't like blue cheese so the zarandeó sauce was the replacement sauce.) Filet mignon with garlic mashed potatoes Along with their fresh ceviche bedded on raw oysters. EVERYTHING WAS TO DIE FOR. The owner was down to earth and very friendly. Would definitely come back just for the food and drinks! 10/10!

    I called on 03/21 @12:08pm & spoke with JoJo. I made a Reservation for a party of 6 @5pm for a…read moreBirthday dinner on 03/28. When we arrived, there were no tables set up and the hostess acted like she had no clue about our reservation. She seemed frazzled as she tried to put 3 tables & 8 chairs together for us. My wife ordered the boneless ribeye with mashed potatoes. The mashed potatoes were bland, and the ribeye was over-seasoned, tough, and quite fatty. The seafood tower was good, as was my daughter's ceviche and my shrimp, but overall the experience fell short. And the music was extremely loud for being such a small establishment. Penelope, was excellent--very attentive and pleasant throughout the meal. When we received our bill, we were charged 20% for a "Large Party" of 8, but did not notice this error until we returned home. We will not be returning.

    Photos
    Buena Mesa - Inside

    Inside

    Buena Mesa - Boneless Ribeye

    Boneless Ribeye

    Buena Mesa - Glass of red blend Prisoner

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    Glass of red blend Prisoner

    Dal Rae Restaurant - Prime Rib Rare

    Dal Rae Restaurant

    4.2(2.2k reviews)
    2.9 mi
    $$$
    Family-owned & operated
    Fine dining

    I had the pleasure of dining at the Dal Rae for the first time and I was blown away in every aspect…read morehow amazing everything was, every detail, every bite in an atmosphere that's very hard to find these days. Let's start with a little history of the Dal Rae, it opened in 1951 and has been sharing its extraordinary menu and dining experience to many including my wife's parents and family who dined there regularly for over 40 years. My wife's parents and her sisters would go there regularly as children. The Dal Rae offers a unique "old school" charm from the classic dining room vibe that you seldom see, don't get me wrong there are still a few of these places around but you know I experienced so much that I just don't see anymore. The dark dining room lit by table candles and dim lighting, featuring a long hardwood bar with the same lighting making amazing cocktails past the stage that hosts live entertainment to the dining rooms with the same lighting with booths with clothed tables, baskets of breads and a relish tray. The entire staff is friendly and honored to have you in their dining room. Let's talk about the food, a good sized menu offering some old school appetizers as well as your others, fine cuts of meats, fresh seafoods and aged beef. My entree came with a house salad that I have to say was the best dinner salad I have ever had, I am not sure if it was the fact that the salad was prepared and tossed with the house made blue cheese dressing with large chunks of blue cheese with simple additions but every bite was incredible. If I wasn't in such a classy establishment I would have kicked the plate . (But I didn't) our entrees came after our salads and some had French Onion Soup. My brother in law/wife and his brother/wife and sister/husband along with my wife filled our table. My brother in law and his siblings also dined at the Dal Rae with their parents when they were young and still come to this day. So there was a lot of great food on our table as well as great family. I ordered the Steak Diane a dish rarely found these days, I was so excited to have this again and just as excited to try it at Dal Rae, as it was prepared table side you could instantly smell the aromas of Dijon mustard, Worcestershire sauce, butter and other ingredients then the brandy with a flash of fire creating the fragrant decadent sauce only to be found in Steak Diane. It was Molto Bene in every bite e tutti delizioso! All our dishes were simply incredible, great flavors and served with such class and old school charm. We also had the pleasure of the owner coming to our table and sharing some history of the restaurant and his family commitments to serving the community, people from Los Alamitos Race Track, the jockeys, the owners, the fans and continuing to do so. We all were so full we passed on the dessert menu but if I could fit it into my leg I would have gone with the Bananas Foster.....so I guess I need to come back for more. And Dal Rae I will be back....thank you for everything and an amazing dining experience. Well done Dal Rae, Well done Bon appetitto

    Another great dinner Live their bread basket which includes…read moresourdough bread, homemade crispy crackers and packaged bread sticks Salad and as refreshing Portions are great Lamb chops were hearty

    Photos
    Dal Rae Restaurant - Pepper steak

    Pepper steak

    Dal Rae Restaurant - Live band.

    Live band.

    Dal Rae Restaurant - Cheese bread, complementary 8/10

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    Cheese bread, complementary 8/10

    Sizzler - seafood - Updated May 2026

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