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    Sizzler

    3.4 (299 reviews)
    Open 11:00 am - 9:00 pm

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Reviews With Photos

    6 Jumbo Crispy Shrimp Plate
    Hanaka F.

    Had very high expectations coming to eat here and it was rather disappointing. All the social media posts and reviews from the reopening of sizzler led me to believe that this place had a major revamp. [[HIGHLIGHT]]The inside looks super nice and the workers were nice but the food just wasn't the best.[[ENDHIGHLIGHT]] My mom had the jumbo shrimps and she said they were good. My burger was a basic burger nothing special and my dad claimed the chicken club tasted like a frozen breast that was thawed, cooked, then served. The salad bar wasn't as great either. The options outside of the actual salad were a nice addition to see but the execution was lacking in taste and flavor. The chicken soup was salty and the clam chowder was overly fishy. I did enjoy the dessert bar with the pound cake, strawberry compote and ice cream. Overall the place was nostalgic to return to, however I will not be back again. The food needs another makeover in terms of flavor and execution in my opinion. I also thought the pricing was a bit high for the salad bar.

    [[HIGHLIGHT]]Under new management! This place looked so much nicer inside.... amazing what a face-lift can do[[ENDHIGHLIGHT]]. Server was very friendly and checked on us periodically. Food was ok (meat and fish overcooked) but still enjoyable. [[HIGHLIGHT]]Everything looked well maintained and tables cleaned promptly.[[ENDHIGHLIGHT]] Big improvement. If food wasn't overcooked would have 4 stars.

    Menu (June 2025)
    Justin M.

    Sizzler holds quite a special place in my heart - some of my fondest memories as a kid growing-up in the 90's was going to Sizzler in our "Sunday Best" after church. Heck, I remember celebrating my older sister's Confirmation at Sizzler (where my mom + aunt unsuccessfully tried to match-make my Doctor uncle with my sister's facilitator). Anyways, I digress. Fast-forward several decades later & there's one thing that keeps coming to mind when I think of this place - nostalgia. That said, it was my first time at this location & I came here for a very specific reason - their Grand Re-Opening. So what's Sizzler like in 2025? Some of the same, but some welcome upgrades... FOOD - Classic Trio: 8.9 / 10 My go-to order whenever I'm here. It's a great "sampler of everything this place has to offer". It's nice that you have the option to upgrade your steak (but considering all the food that I'd be having -with an unlimited salad bar) I've felt the upgrade was very unnecessary. Steak was cooked exactly to my liking for medium rare. Although I generally consider steak sauce a "handicap" of sorts, here, steak as a vehicle for Sizzler's own branded steak sauce. It has quite the unique blend of zesty boldness. I would venture to say a more tomato-forward sauce than your usual A1. That said, part of me did wish that I purchased a bottle to take home. The Malibu Chicken (2nd of 3 proteins) is a breaded chicken breast with ham & melted cheese a la Chicken Cordon Bleu - which pairs nicely with their mayo-based sauce. Lastly, 4 fried shrimp round out the entrée. Fried a little crispier than at other places (which I actually prefer). All of this rounded out with a baked potato + sour cream + chives. I implore you to find a full-service restaurant that serves a steak dinner like this, especially at this price point. Unlimited Salad Bar: 8.8 / 10 Anyone who knows Sizzler knows that this place is known for it's salad bar. That said, I will say that I appreciate that all plates / soup bowls are left out for us patrons to pick-up at out pleasure. There was a time + place when we had to "hassle" our servers for fresh plates, & well, that can get tiring & low-key embarrassing for patrons like myself who prefer to pick very small portions of food so as to 1) Be able to try a variety of options; 2) Put into practice a rather healthy habit of making multiple trips to the salad bar so as to get some "extra steps" in. 3) Minimize the risk of not wasting food by "eating with our eyes" & getting more food than we can finish. One thing to note is that I appreciate new additions such as Orange Chicken & Key Lime Cheesecake. Here in Downey, this is the oldest operating location. With the Grand Re-Opening, I really noticed an effort by management to bring their A-Game. From the bold red, upholstered booth cushions, to top-tier service (I lost count with how many times my 2 waitresses checked on me to make sure everything was ok, going so far as to even bring a plastic cup filled with my choice of beverage for to-go). As a nice little bonus, I did get to spin their prize wheel (for the Grand Re-Opening Weekend only) and walk away with some nice souvenirs. Thank you so much, Sizzler Downey!

    Salad bar
    E G.

    We had been looking forward to the re-opening. We order ribs and the salad bar. Cheese bread is delicious. Loved the ribs. Service was excellent. Staff is friendly and attentive. We are definitely coming back.

    Business sign

    Steak & the salad bar are my go to here at Sizzler's. Food will not disappoint. Cashier and all the servers are always very attentive to their guests. Kudos to our server Felipe for the awesome service.

    Daryl N.

    Not a good experience all around. To start Manuel took my order and I felt intimidated by his attitude. I think I was bothering him by trying to order. Not very friendly. No salutations. Toast was soggy and overall was not what I remembered years ago. [[HIGHLIGHT]]I guess its a new age and the old family atmosphere is gone.[[ENDHIGHLIGHT]]

    First time there with parents, Erika was very nice came several times to ask if we needed, we ordered the Salad buffet. The food taste old I didn't like it, to top it off I found a bug in the salad. Honestly I would not recommend it.

    Emma B.

    As a person born and raised in the Midwest, who recently trans planted to California, the idea of eating at a sizzler freaked me out. However, I will say the experience was enjoyable as you would expect with most salad bar option based restaurants. The food options were basic however, the establishment was clean, and the staff were very friendly and very personable.. We arrived with a very large party to celebrate an event and everything went smoothly. The salad bar options are three different types of salad and then the option of a potato salad, a broccoli salad and a pasta salad. There is a taco bar with two meats and toppings and then of course the dessert bar. II it worth $17? Not really but is it convenient? Yes.

    Steak & Jumbo Crispy Shrimp

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    1 year ago

    I go to sizzler for their salad bar. This one was good as usual. The place was clean. And Erika, my server was fantastic!!

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    1 year ago

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    1 year ago

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    1 year ago

    Food was awesome, nice to have our Sizzler back! Erika was our server, and she was outstanding! Friendly and very professional!

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    9 months ago

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    1 year ago

    Erika was our server. Her service was GREAT! She brought our food out in a timely manner and kept checking in. Thanks girl

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    Page 2 of 8

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    Poached Neighborhood Kitchen

    Poached Neighborhood Kitchen

    4.0
    (2k reviews)
    0.6 mi
    $$
    Locally owned & operated
    Kid friendly

    I came during lunch time and it was packed. The host was so sweet and handed us some menus to look…read moreover while we waited for our entire party to arrive. Once we were ready she had our table already prepared. We have to order inside first before you can be seated. Once seated our food came out not too long after. Everything looked and tasted delicious! We ordered the chilaquiles verde, short rib omelette, tropical pancakes (seasonal), and the mango curd french toast (seasonal). The chilaquiles verde was savory and tangy. It wasn't soggy at all and definitely one of my favorite dishes. The short rib omelette was savory but didn't give me any wow factor compared to the other dishes I ordered. The tropical pancakes were so pretty. I only tried a piece of it without the syrup which I think was a mistake because the kumquat syrup was my friend's favorite. I definitely need to try it again with the syrup. Best for last, mango curd French toast was my favorite! I fell in love with sweetness and tanginess of the mango curd. The French toast was soft and you can taste the butter. I wish it was a main menu item. I'll definitely be sad to see it go. They have lots of seating inside and outside.

    My husband ordered me the lemon ricotta pancakes this morning, which I've had from this restaurant…read morebefore, so I know exactly how they're supposed to taste. The moment I took my first bite, I immediately noticed that the ricotta tasted sour and spoiled. I drove back to the restaurant to request a refund. Unfortunately, my refund was not honored because the manager, Aimee, was not present. Karely, the lead on duty, seemed unsure of how to handle the situation and attempted to explain that the sour taste was simply the lemon in the ricotta. That explanation was disappointing because there is a clear difference between the intended lemon flavor and the taste of spoiled dairy. What upset me most was the lack of concern, apology, or effort to make the situation right. As a customer, I expected the issue to be taken seriously, especially when food safety is involved. If a manager is unavailable, staff should be properly trained and empowered to handle customer concerns appropriately. I am currently four months pregnant, which made this experience even more concerning. I wasted my time, gas, and energy driving back to the restaurant, only to leave without a refund or any resolution. This was by far the worst experience I have had at a restaurant in Downey, and unfortunately, I will not be returning.

    Photos
    Morning scramble and breakfast burrito
    Morning scramble and breakfast burrito
    Classic waffle
    Classic waffle
    We specialize in organic, farm to fork breakfast burritos, chilaquiles, avocado toast, omelettes, eggs benedict, waffles, mimosas, & coffee.

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    We specialize in organic, farm to fork breakfast burritos, chilaquiles, avocado toast, omelettes, eggs benedict, waffles, mimosas, & coffee.
    The Marketplace Grill Cafe

    The Marketplace Grill Cafe

    3.7
    (1.5k reviews)
    1.0 mi
    $$

    I've been coming to The Marketplace Grill Cafe since they first opened, and I can honestly say…read moretheir food is always delicious. My absolute favorite is the Greek chicken salad--I can't even explain how good it is, it's just that delicious every single time. Recently, my sisters surprised me for my birthday by taking me there, and we had such a great time. It made the experience even more special. Their pastries are also amazing--fresh and so tasty. What really stands out to me is the customer service. We had such a kind and friendly server who took the time to talk with us, which made us feel so welcome. That's the kind of service that keeps you coming back. We ended up staying for almost three hours because that's how comfortable and relaxed we felt at The Marketplace. It truly feels like a place where you can enjoy great food and great company.

    I am extremely disappointed with the way my husband and I were treated today at The Market Place…read moreGrill & Cafe. I have an egg allergy, so before placing my order I made it clear that my food needed to be prepared without eggs. Despite informing the staff, my order was made incorrectly with egg, making it unsafe for me to eat. My husband returned to the drive-thru around 11:24 a.m. to let them know about the mistake and asked if they could remake my meal. Instead of correcting their error, they only refunded his order and refused to remake mine. While he was still trying to explain the situation, the employee shut the drive-thru window on him. I then called the restaurant because I couldn't believe how the situation was handled. I spoke with a lead named Danny and explained that this wasn't just a wrong order--it involved a food allergy that could have had serious health consequences. Unfortunately, my concerns were dismissed. The employee who answered the phone, Aaron, was unprofessional, and when we asked to speak with the manager, Muriel, she refused to come to the drive-thru window or speak with us. This wasn't about getting free food. I simply wanted the meal I paid for to be remade correctly so it was safe for me to eat. Instead, my allergy was treated as if it didn't matter, and we were met with rude and dismissive customer service. Food allergies are serious. Restaurants have a responsibility to take them seriously and respond appropriately when they make a mistake. I hope management addresses this incident, provides proper food allergy training to its employees, and improves the way customers are treated. No one should have to leave a restaurant feeling ignored and unsafe after reporting a food allergy concern.

    Photos
    Restroom
    Restroom
    Salmon & Shrimp. Also includes steamed vegetables, risotto, and focaccia bread
    Salmon & Shrimp. Also includes steamed vegetables, risotto, and focaccia bread
    Latest Menu

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    Latest Menu

    Sizzler - seafood - Updated July 2026

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