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    Sizzler

    3.1 (123 reviews)
    Open 11:00 am - 9:00 pm

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Sizzler

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    Clam Chowder and salad
    Daniela K.

    Don't know why I haven't been there in 4 years but we went there Saturday and it was really good. Paid almost $30 for the classic trio+ salad bar+ soda and it was so delicious and good for the price .. our waitress was so nice and friendly, really good service thanks Zi! Good environment and clean.. plenty options to choose from

    Nette B.

    Dang, I ate at 2 Sizzlers within a week. While staying in Utah, we found Sizzlers and decided to dine here. Order at the counter, pay, then have a seat. Our server was nice, and so were all the workers. I had the steak and AYCE shrimp. The toast is always so good, and to my surprise, the steak was also good. Pretty good size restaurant, and they were busy. Whenever I'm in a town that has a Sizzlers, I'll definitely dine there.

    Frost and wilt in the lettuce
    Jeff C.

    Upping my review since this visit the wilting lettuce issue has been resolved. Angelimar did an excellent job serving us and brought a double helping of cheese bread so we didn't have to ask for later. The addition of blueberries as well as strawberry spinach salad with poppyseeds was a good summertime option.

    Fruta!

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    11 years ago

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    11 years ago

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    Photo of Cee L.
    5
    139
    90

    13 years ago

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    Wildfin American Grill - Riverton

    Wildfin American Grill - Riverton

    4.2(205 reviews)
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    A solid spot for seafood with a nice atmosphere. The menu has a good variety, the food is fresh,…read moreand everything we ordered was well prepared and flavorful. It's a great place for a date night or a nicer meal without feeling overly formal. Service was friendly, though it can be a bit slow when it's busy, which is the only reason I'm giving four stars instead of five. Overall, a good experience and a restaurant I'd definitely come back to. The parmesan crusted sole is my favorite!

    Here we were, a merry fellowship -- my husband Trace, daughter Haven and her boyfriend Michael,…read moredaughter McKenna and her fiancé Tanner -- setting out last Friday on what we thought was simply a birthday dinner to celebrate Tanner's 25th year. Little did we know, we were embarking on a full-blown Hobbit-level quest for my precious at Wild Fin. None of us had been before. We had no idea the treat that awaited us. Our journey began, as all good quests should, with bread -- specifically the rosemary potato bread recommended by our server, Elana (wise guide, that one). She did not steer us wrong. We found ourselves utterly divided, and equally obsessed, over which treasure was greater: the savory garlic butter or the fig butter. In the end, we surrendered and declared both worthy artifacts, perfectly whetting our appetites for what can only be described as a pure culinary holiday of epic proportions. Now, Trace is on a lifelong quest -- nay, a calling -- to discover the world's best calamari. So naturally, we pressed onward. And friends... if you have never ordered a second round of appetizers, let this be the night you start. This calamari is so good that even those of us who once thought this quest a bit eccentric quickly became devoted pilgrims. The destination? Reached on the first trip. Undoubtedly, unquestionably, the best calamari you will ever experience. Stop looking. Just go to Wild Fin. But was that the end of our foraging adventure? Oh, you sweet summer Hobbit -- no. From the seared ahi tuna, to the scallops and prawns, to the surf-and-turf salmon and filet, every dish felt like another jeweled prize pulled from a dragon's hoard. Even the humble burger shone: Michael stared at it in reverent silence, declared it too pretty to eat, and then promptly announced it was the best burger he'd ever had. Drinks were spot-on, plates returned empty, and every last morsel whispered, stay... linger... order more. By the end, we wished we were Hobbits -- specifically the kind who eat second dinner like Trace, in lieu of any breakfast at all. So let it be known: this Riverton gem is Karen-approved. Our fellowship will absolutely return, hearts full, appetites ready, and always in pursuit of my precious.

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    Wildfin American Grill - Riverton
    Wildfin American Grill - Riverton
    Wildfin American Grill - Riverton

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    Ve La Thai Fine Dining Restaurant & Wine

    Ve La Thai Fine Dining Restaurant & Wine

    4.1(67 reviews)
    5.1 mi
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    Luxury

    So many spots around SLC punch above their weight on value, and this place fits right in. Tucked…read moreaway in Cottonwood Heights, it also happened to be a literal stroll across the street from where we were staying, which made it an easy yes for dinner. This isn't white-tablecloth, hushed-voice "fine dining," but the kitchen is absolutely cooking at that level. Every dish that hit the table delivered: the som tum, drunken noodles, and Thai fried rice were all standouts, with zero misses across the board. The mixed greens and golden tofu plates were legit highlights too, not just obligatory veggie options. One thing to know before you go: everything defaults to no spice unless you speak up. If you're used to true Asian spice levels, level 3 is probably your sweet spot. Level 2 was still a bit too tame for us, especially for something like the som tum that really sings with heat. Bottom line: excellent quality, generous value, and food that keeps you thinking about your next visit before you've even paid the check. This is absolutely a spot I'd come back to.

    Ve La Thai Fining Dining was a last minute addition to my Salt Lake City list. Located in…read moreCottonwood Heights, about 30 minutes outside the city, the restaurant is in a strip mall. Here is where the identity crisis starts. You walk into a nice space with red velvet decor and Italian landscapes. I had to do a double-take to make sure we were in the proper establishment. The menu has photos of their dishes, great for a visual eater like myself. We started with the soft shell crabs in a chili sauce. The crabs were lightly battered, crisp and a delicious taste. We saved the sauce to pour over our rice, an added bonus. The pad Thai was to sweet, and over-run with red onions. This is not a combo I'm familiar with, not my favorite. The pork spiced ribs with honey, tomatoes, Thai spices and sesame oil was unique and good. They fell off the bone tender. What is stuck in my craw is the message sent by the physical space. Beautiful red velvet chairs, Italian landscapes and wine bottles lining the walls does not lend to fine Thai dining in my mind. A least paint over the walls and add SOME Thai touches. Let your wait staff know living on cell phone and ignoring patrons is never a winning message. The male bathroom has a toilet covered with painted tape and several missing pieces of porcelain. Are you a serious business or a pop-up finishing off someone else's lease? Attention to details are important and help set the table way before the food arrives. I wish Ve La Thai Fine Dining the best, but question their commitment after being here for over a year, perhaps it is all intentional.

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    Ve La Thai Fine Dining Restaurant & Wine
    Ve La Thai Fine Dining Restaurant & Wine
    Ve La Thai Fine Dining Restaurant & Wine

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    Sizzler - seafood - Updated June 2026

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