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    SKILLET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Skillet

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    Reviews With Photos

    Carol L.

    Egg white omelette was slimy and wet. In addition, it was way too SALTY. I couldn't even taste the egg. There was so much salt I didn't even finish it. The other person I was with also had an omelette with the same problem. I like that they carry local raised meats but they charged $50. For 1 egg white omelette with nothing else, 1 egg white omelette with cheese, and 3 local small breakfast sausages. Crazy.

    Cinnamon roll and biscuits & gravy. Both were delicious!
    Amy F.

    Small but cute little brunch spot. You order everything through your phone or their iPad kiosk. I got the cinnamon roll with extra icing, as well as the biscuits & gravy. Both were delicious especially the biscuits & gravy.

    Door handle
    George B.

    I've been wanting to try this restaurant for a while now. And I finally made the time to do so. I didn't realize how small it was until I walked it. It was a quiet quaint restaurant. I ordered the bacon egg and cheese sandwich, with a side of hash browns . The sandwich was huge . It was pretty tasty. Also I ordered the oatmeal pie latte (cold) which was phenomenal. And I ordered the cheese blintzes which was tasty! I thought the overall experience was okay. I would rate the place at least a solid 7. I definitely would go back to try more menu options. The service was pretty good. Our waitress was very nice and attentive.

    Gravy & Biscuit
    Adam G.

    Skillet has been on our list of brunch places to try for quite some time. We finally gave it a go, and had heard that there is usually a wait because the inside is rather small. Well, that is a bit of an understatement -- the inside is very crammed, and there's only about 5 tables. They do have a tiny bar area, but they weren't letting any parties sit there. The wait time was only about 25 minutes when we went. They don't take call aheads or reservations -- just check in on an iPad when you arrive to join the waitlist. They have a rotating menu, and it's quite small -- not like your typical brunch place. They don't have physical menus, so make sure your phone is charged so you can scan the QR code. The online menu is a little goofy on the phone browser because you have to click on each item to read the description, then go back to the home page and select again. The prices are also quite a bit higher than you'll find at most places, which fits with the niche farm to table theme. But $5 for a simple cup of coffee? Hmmm. I guess they have to make up for only being open 3 days a week. We started with cheese blintz for the table -- crepes filled with sheep's milk ricotta and crème Anglaise, topped with blackberries. These were the (only) star of the show and definitely would recommend trying them. My SO tried the biscuits & gravy, touted on the menu as blackened chicken breasts in a peppery veloute over a griddled "cat's head" biscuit topped with scrambled eggs. I'm not sure if it was the veloute or what, but the chicken looked like it came straight from a can and should be served to a cat -- maybe that's how they decided on the "cat's head" biscuit? Do not recommend. I tried the farmhouse ranch cheese burger. It's comes with what appeared to be Lay's kettle chips. The ranch cheese was actually really good, but otherwise the burger was average and not worth the $23 price tag. The others at the table both got the breakfast sando, which had scrambled eggs and cheddar on griddled hot cross buns with a maple mustard. Want to add bacon? You can get 3 slices for $10. The service was a bit lackluster, which I didn't quite understand since they serve so few patrons at a given time. For example, we ordered coffees and had cream and sugar. We had no silverware or anything to mix the coffee with. Eventually, we asked for silverware but they didn't bring it out until we got our meals. Also, it was just all around slow. Lastly, the claustrophobic box of a restaurant had such poor air flow and it was so hot that everyone at our table was sweating by the time we got our food. In fact, it actually felt better outside the restaurant than inside. Overall, pretty disappointing experience at Skillet and definitely won't be back. The only thing salvaging this from a 1 star review are the cheese blintz, which I would get again in a heartbeat, but seeing as we won't be back, that doesn't really matter.

    Mark R.

    This is one of the best brunches I have had anywhere. Only open Fri / Sat / Sun from 8:30 - 1:30 on a first come first serve basis, the wait is definitely worth it and my wife and I always make a point to get our "Skillet fix" in whenever we are in town or passing through. Service staff are friendly and extremely well trained. Tiny but incredibly charming dining room. Highly recommend - and if the hamburger is on the menu, don't hesitate! It's one of the best anywhere!

    Grilled cinnamon bun
    Brent W.

    Delicious breakfast at this little hole in the wall located in German Village. Focused on fresh ingredients, the menu is constantly changing. Everything we had was delicious and the service was exceptional and friendly.

    Me enjoying my first time at Skillet
    Lara K.

    Hubby surprised me with brunch out at Skillet in the German Village on a recent Saturday morning - what a treat! There's no room for waiting in this tiny space, but you can go in to join the online waitlist via QR code. Then, you can walk around the neighborhood or wait in your warm car. The wait seemed to go fairly quickly. Skillet's space is quite small and has a rustic, urban feel with exposed brick and a view through to the kitchen. The amazing aroma of breakfast food permeated the space as well as the surrounding neighborhood for several blocks! My companion and I shared the cheesy potatoes. I was expecting crispy fried potatoes with cheese, but they were fingerlings with no crispy edges to be found. That said, they were delicious - the cheese mixture used was absolutely heavenly. We opted for a fried egg on top - a must-have! Our server told us the portions are generous, and boy was she right. Even with sharing a dish, we still brought some leftovers home. We also shared the Sticky Toffee Pudding cake which was scrumptious. The cake was a bit dry on the outside, but the inside was moist and flavorful. A very nice sweet treat for any time. Overall, we were impressed and will be back! I would love it if there was a way to join the waiting list without having to walk into the restaurant and subject diners to an icy blast of cold air, but spring will be coming again soon!

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    5 years ago

    Get the biscuits with F.R.O.G. & buy a jar to take home. Service was friendly and fast.

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    3 years ago

    Good was great, serves was excellent! Highly recommend this place for breakfast, great food!

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    12 years ago

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    Page 6 of 22

    Ask the Community - Skillet

    I was told to Get the Goetta skillet. Why?

    Their Goetta is great! Goetta is a Cincinnati specific food. It's made with pork and Steele cut oats and made into a loaf. They slice it and grill it to brown it!

    Several reviews talk about their Dinner experience. Have the hours changed staying open later than 2pm?

    No they have not changed the hours.

    Don’t See Your Question? Ask Away!

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    Sycamore - Cubano

    Sycamore

    4.2(500 reviews)
    0.4 miGerman Village
    $$

    *This review is based on a Thursday during Happy Hour*…read more Overview: *Food Quality: Small portions but each bite is flavorful and fresh. Very much tasting, not necessarily to get full *Service: Friendly, attentive, but not hovering *Ambiance: Clean, quite during happy hour, however, starts to fill up as the evening continues. * Menu: Limited happy hour menu, don't expect a full menu, but what they offer is done well Must Order: * Sticky Roasted Carrots. I don't like carrots and I couldn't stop grabbing a piece Drinks: * The Sycamore Old Fashion... very strong, but I like strong drinks Cost: $33 w/o tip | $44 with tip (split between 2 people) * What we ordered: Sticky carrots Meze Scallops (not on happy hour menu) The Sycamore Old Fashion Italian 90 *Comes with complimentary bread. Also, gluten free options* Best for: Casual check in Low key date maybe if you work near German Village. Traffic during happy hour is a bit backed up I wouldn't go for solo dining, unless I sat outside during warmer weather. However, the feeling is best for a quick get together with 1-2 friends. Would I come back? ... Yes! Definitely for Happy Hour.

    I went to The Sycamore last weekend for a friend's bachelorette, and it was truly a 10/10…read moreexperience--from the service to the food to the overall atmosphere. It was the perfect spot for a relaxed, drawn-out dinner where we could enjoy drinks, take our time, and really soak it all in. We had a reservation and were seated right away, which set the tone for the night. Everyone ordered cocktails (I've heard the espresso martini is one of their best, even though coffee isn't really my thing), and honestly, you can't go wrong with anything on the drink menu. We started with the Meze, which included house-made falafel, tzatziki, hummus, sun-dried tomato couscous, assorted vegetables, and naan--everything was fresh and so flavorful. They also brought out complimentary focaccia right away, which was such a nice touch. For my main, I ordered the seasonal scallops, and I also tried the chicken thighs with fig, goat cheese, asparagus, parmigiano reggiano, and couscous--both were absolutely amazing. I'd go back in a heartbeat just to try more of the menu. We were there for about 2-3 hours, and at no point did we feel rushed or like we were inconveniencing the staff. The entire experience felt thoughtful, welcoming, and just really special. Highly recommend The Sycamore for your next date night or girls' dinner!

    Photos
    Sycamore - Bar area

    Bar area

    Sycamore - Cubano

    Cubano

    Sycamore - Old Fashioned

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    Old Fashioned

    Soul 2 Go

    Soul 2 Go

    4.2(180 reviews)
    1.5 miDowntown
    $$

    Starting off with the food, Ive been craving something for a while and I didn't know what exactly…read morebut once my food (lamb chops on mashed potatoes decorated with asparagus, the 1 pound chicken wing meal with the mac and greens as my sides) was placed in front of me and I took that first bite I told my boyfriend that this was exactly what I'd been craving! Theres nothing like some good home cooked southern food! Continuing with the ambiance the atmosphere was something I didn't know I needed as well. It felt almost like home, so clean with a refreshing and smooth vibe. Not to mention the art that decorated the walls, and the track list, whoo we ended our lunch to some Stevie Wonder! And the service! Oh goodness I wish I could remember my servers name for the life of me, but she was a brown skinned women with golden locs and glasses and she was just amazing! She actually pointed me in the direction of the lamb chops and she made great conversation without hovering over the table at the same time! Ugh it's nothing like soul food or black owned, I plan on returning next Sunday and plan to frequent that location much more after that! Thank you Soul 2 Go!

    I ran over there and got takeout across the street from my hotel and I will tell you it was most…read moredelicious especially the peach cobbler! The blackened salmon pasta (reminds me of Cajun pasta) and the honey soul with fried chicken and fried corn cornbread with honey...It was so delicious. The order was ready pretty quickly when I got there. You can also order from a kiosk when you walk in the door, but I did an online order from the local food app before going over there. It looks like a nice casual environment with bar seating available. Kind of small - It was very busy.

    Photos
    Soul 2 Go
    Soul 2 Go - Blackend salmon, mac n cheese, rice and gravy, mashed potatoes

    Blackend salmon, mac n cheese, rice and gravy, mashed potatoes

    Soul 2 Go - Lemon pepper chicken, cabbage and Mac & cheese

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    Lemon pepper chicken, cabbage and Mac & cheese

    Skillet - newamerican - Updated September 2026

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