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    Skipper's Dockside

    3.8 (1.1k reviews)
    ModerateSeafood, Caribbean
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Skipper's Dockside Photos

    Business Info

    SKIPPER'S DOCKSIDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Skipper's Dockside

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    Relaxation
    John H.

    Been to Skipper's twice. Worth your visit. Love their great service that compliments awesome food. Not a tourist trap. By boat or car, great place to hang out and relax.

    Coconut shrimp
    Theresa B.

    We always come here when visiting from WPB . Staying at the Marriott and was nice to be able to walk over. Bartenders always nice and enjoyed the gentleman playing music and singing. Happy hour special of coconut I very enjoyed,it was the dipping sauce that made it ! Honey had it for Nashville chicken ,gets it everywhere. Good flavor yet the sauce would be better on the side. Too much made the roll fall apart and hard to eat. Will b back , always do

    Chris E.

    You're paying for the vibes and the amazing outdoor seating tiki hut. The staff is very nice but it's overpriced. It's definitely upscale but with above average food. I got the lobster Mac and cheese. It was market price. I lost on that price for the lobster I got. I do have to blame me because I should have asked more questions. I would pass on that next time. The coconut shrimp was amazing and the sauce had a little kick to it! So was amazing yo dip fries into as well. I also ordered Mai Tai ! It was good but 18$ and I will only get one from a plastic cup. Overall, this would be a great date night spot or fancy dinner but I think way better places feel more local!

    Loved the vibe and location of this bar /restaurant. Staff was amazing . Shoutout to Sonja and Marcus who were amazing behind the bar.
    Dayna K.

    Loved the vibe and location of this place . Shout out to Sonja and Marcus - excellent job behind the bar - They were attentive and friendly . Food was great ! We will be back when we are in the area again .

    Coronarita with a great view!
    Em S.

    Met a friend here for lunch a couple weeks back. It was busy, but nowhere near full. I was surprised how every employee we encountered was from the mainland. There was zero locals vibe. Service was attentive and we looked out on the marina and watched the African Queen putter down the canal and come back. We both ordered salads, which were huge, and they arrived quickly. My friend took a lot of hers home (she had chicken on top), while I finished mine. She had 2 white wines and I just drank water. My bill was $13 for the salad. Her bill was $47. Turns out while she had asked for "house white wine", they had served her more expensive white wine. Being local, we see this as a trick pulled by mainland servers. This is also likely why we were the only locals there. Double check what you order and what you actually get.

    Key lime pie
    MIchelle C.

    Skipper's Dockside looked like a promising lunch option, but our experience was a bit of a mess. The service was SLOW, despite not being busy. The other couple of tables around us complained multiple times. When we did get our food, it was a miss. The shrimp were way overcooked, the coleslaw was vinegar-based with lots of red onion and just tasted off, and there was no sauce for the conch fritters (and no server that returned so we could ask for it). The fries and shrimp were cold but the fish and fritters were hot. The key lime pie was good, but I wouldn't return just for that. Considering our server was pretty MIA, it was super odd that waited tableside for me to put my credit card down once she finally brought the check. There are too many places in the area providing better food and service to give Skipper's another try.

    Steak Frites
    J P.

    We went here yesterday on a mini staycation. Christopher MC David was our waiter and knew the menu well. He made excellent recommendations and the food was top notch. We liked the ambiance. There was a man playing covers of old rock songs and it wasn't louder, overpowering and made the environment. Very laid-back. Everything was exceptional. Our only complaint was the excessive amount of flies. If there was a way they could get some of those zappers would be great. Otherwise it was amazing!!

    Burger sliders
    Jeanette A.

    The overall look and vibe of the place is very nice. Drinks were good I got the key lime coconut rum and it was delicious tasted just like key lime . The food took a very long time to come that was really the biggest downside for me. I got the fish tacos and they were very delicious the salsa in top was great, I also got the coconut shrimp which was OK the sauce was sweet, I tried the mahi sand which and it was also good.

    Pull and eat shrimp
    Michael B.

    They have both a large inside and outside. The outside has a ton of bar seating, slightly over the river canal. It was a typical Florida boardwalk bar. The inside was less divey and more of a resturant flare. The staff were talkative. Limited beer options and the one kicked. I didn't enjoy the one I had but that wasn't on them. They only gave 1 napkin, no extra bowl for peal and eat shrimp. The outside bar smelled like stale beer. And restroom doesn't smell better. Draft beers are 6-8 dollars for 12 oz. A pigeon pooped 18 inches from me. Music was Tom Petty, Jimmy Buffet Florida vibes. They have 6 TVs outside. And many inside.

    Delicious drinks.
    Kim B.

    What a fun find in Key Largo! The drinks were spectacular and the view is even better! We will definitely be back next time visiting. The restaurant was decorated awesome and the waiter was knowledgeable about food items!

    Sauvy B and a local beer. Cheers!
    Allison Q.

    I had my best bite in the Keys here. The shrimp po boy was maybe my favorite sandwich I've ever had. The service was great, we were offered a spot inside when it started raining. We sat on the covered patio right on the water and the vibes were immaculate. Perfect last night to our trip. Get the po boy!

    Road trip,  pit stop

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    3 years ago

    Great tasting food, but very small portion for seafood entree. Nice ambiance, with live music on the deck.

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    2 years ago

    Food was awful and overpriced. This place won't be around much longer without some serious changes.

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    2 years ago

    Skippers was a great stop on our way to Marathon. Great water views! The food was excellent as well and the choice for cocktails.

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    3 years ago

    Great food and loved sitting outside on the patio. Beautiful day to watch the birds and boats

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    Page 7 of 28

    Skipper's Dockside Reviews in Other Languages

    Ask the Community - Skipper's Dockside

    Are they dog friendly?

    Yes, on patio areas

    Do they have a vegetarian menu?

    They have some vegetarian options

    Does Skippers serve lionfish?

    Not that I can recall. The Fish House does I think.

    Any live music at Skipper's tonight?

    Yes Friday and Saturday

    View All 7 Questions

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    The Fish House

    The Fish House

    4.2
    (1.8k reviews)
    2.5 mi
    $$

    We went to visit the Fish House the other night and had a wonderful meal and a good time!I hadn't…read morebeen to FH in decades, 30'years later and the food and service is still fantastic. The food had my lady cooing with delight. These folks do fish and cocktails right. They also have desserts they tell me are the best on the rock...order the key-lime pie and report Back! You will love the place!

    The only positive thing I can say about Fish House is that the staff was friendly and the service…read morewas quick. Unfortunately, good service can't make up for prices that are completely out of touch with reality. I came here expecting fresh local seafood, not sticker shock. We spent nearly $100 for two people, one appetizer, and absolutely no alcoholic beverages. That's outrageous for what we received. The Snapper Fish & Chips was especially disappointing. Over $40 for a fish-and-chips basket is ridiculous, regardless of what type of fish is being used. It's not as if you're serving a massive portion of fish. The sautéed snapper tasted better, but even that dish felt overpriced, especially when it's being served with rice and beans. What makes it even harder to understand is that this is the Florida Keys, surrounded by water and known for seafood. Yet the menu prices make it feel like the fish was flown in from another continent. The quality simply doesn't justify the cost. I don't mind paying premium prices for an exceptional meal. What I do mind is paying premium prices for average portions and ordinary food. Fish House has friendly employees and fast service, but those positives aren't enough to overcome the absurd pricing. There are too many other restaurants in the Keys offering better value. I won't be returning, and I can't recommend this place to anyone looking for a reasonably priced seafood meal.

    Photos
    Inside
    Inside
    Stone Crabs
    Stone Crabs
    Shrimp and scallop  key lime

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    Shrimp and scallop key lime
    Lazy Lobster Seafood Restaurant

    Lazy Lobster Seafood Restaurant

    4.2
    (1.1k reviews)
    2.9 mi
    $$$

    We were hunting down a great Lobster Roll as we were visiting the Key Largo area. The Lazy Lobster…read morehit absolutely every point we were looking for! The Lobster roll and Cheeseburger were some of the best we've had, the lobster roll has two types a Thea, Pricilla traditional roll and a variant Lobster Roll with a Lazy Lobster twist which was truly amazing, refreshing and good till the last bite! The service and ambiance is just as amazing as the food! Priscilla, Thea and Tanner were so attentive nice and on top of everything! The Lazy Lobster also have live music and a cool outdoor seating area. If in the area I highly recommend this gem!

    This is one of our favorite places to eat down here and come back every time. I would give it a…read more4.5. Menu is very extensive so there is something for everyone. Lobster is their speciality but tonight we both had lobster and had to use a knife to really saw through the meat. It was quite tough. Still very flavorful. The shrimp and scallops with the meal were delish and cooked perfectly though. To pay that much, it was just a little disappointing. Service was good. The banana bread to start is soo good! The octopus starter was good. Just a heads up, i always bring a light long sleeves. The mosquitos can get annoying. Overall, we will continue to come back!

    Photos
    Outdoor seating
    Outdoor seating
    Seafood pasta
    Seafood pasta
    Outdoor seating at lazy lobster was very nice in the tiki Hut

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    Outdoor seating at lazy lobster was very nice in the tiki Hut
    Key Largo Conch House

    Key Largo Conch House

    4.1
    (949 reviews)
    0.3 mi
    $$

    Casual. Comfy atmosphere. Friendly staff…read more We started with the Conch House sampler and swapped out the jalapeños for more shrimp and fritters. The sampler comes with two conch fritters, two coconut shrimp, two bacon wrapped items (which we replaced), cracked conch, and lobster and conch ceviche. I have to say this while it's fresh in my mind. The moment I had the lobster and shrimp ceviche, I got chills. Just an incredible burst of flavor. Tiny bit of heat at the end but nothing overwhelming. Just really, really good. The conch fritters are solid too. Chewy, not over breaded, and served with two sauces. One is sweet and one is more of a mayo style. There's also something that eats like a conch curry puff situation. I liked the cracked conch better personally, but both are worth trying. The coconut shrimp is also really good. The sampler also comes with tortilla chips on the side. The lobster bisque is delicious. Great flavor with little chunks of what I'm pretty sure is lobster throughout. Nothing more to add really. It's just good. The mahi and avocado dish has a nice seared taste to it. Not flame broiled exactly, but that kind of grilled sear that you want on fish. The pico de gallo is similar to what came with the ceviche, and it works really well here. All in at $75.

    We saw this quaint little sea food restaurant from the Main Street. The atmosphere was friendly…read more Inside seating is only 7 tables. There is seating on the porch and garden area. Although the menu was heavy with seafoods, I ordered a club wrap with fries. My lunch partner ordered conch tacos with tortilla chips. The wrap itself was wheat based. It included ham, turkey, bacon, tomato, lettuce, cheese with an unknown sauce. It was good but the ham should've been sliced thinner rather than big chunks of ham. The fries were seasoned well. The conch tacos were good. The conch was fried and mixed with picol and red cabbage in a soft tortilla shell. The dish was accompanied by tortilla chips. All was tasty. The staff was knowledgeable. The prices were reasonable.

    Photos
    Conch House service area.
    Conch House service area.
    Lobster and conch ceviche
    Lobster and conch ceviche
    Lion fish metacumbe

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    Lion fish metacumbe
    High Tide Restaurant

    High Tide Restaurant

    4.7
    (305 reviews)
    0.4 mi
    $$

    Food was amazing! While visiting Key Largo, we had to come back a few times. Staff is so super nice…read moreand welcoming! A must stop if you're looking for a family feel diner.

    Five stars, and I want to explain this properly because High Tide in Key Largo is absolutely a…read moreplace people should experience at least once. This is one of those spots that immediately tells you it's a local favorite the second you walk in. It feels homey, lived in, and deeply rooted in the community. The average crowd definitely skews older, which honestly just shows how loyal the regulars are and how long this place has been doing something right. We stood for a minute or two when we arrived, which wasn't a problem at all, but the initial interaction felt a little abrupt. Nothing hostile, just very direct and urgent. We later found out that Cathy is the owner, and it became clear very quickly that this place is her whole world. She works hard, moves fast, and runs on urgency. That energy can sometimes come off sharp, especially to visitors who aren't used to that local, no frills style, but we gave her the benefit of the doubt. There were moments throughout our visit where the tone felt a little rough around the edges, and it wasn't just with us, we noticed it with other tables too. It didn't feel personal, more like someone who is stretched thin and running on fumes. To her credit, there were moments where she self corrected, and I genuinely believe this was just a long day rather than bad intentions. Running a place like this day in and day out is not easy, and you can feel how much effort goes into keeping it moving. This review isn't meant to tear anyone down, just to be honest for future guests so they know what to expect walking in. What truly changed our entire experience and pushed this from a four star visit to a solid five was our server. Her name started with a T, she wore glasses, and she was African American, and she was an absolute blessing. She treated us with warmth, patience, and genuine care, like we were family she was looking out for. When we sat down and the table needed to be wiped, she handled it gracefully without a single awkward moment. Everything she did felt intentional and kind. She was attentive without hovering, respectful, and genuinely happy to be doing her job. There was also a sweet older Latina woman clearing tables who was just as lovely and welcoming. It became very clear that despite the different personalities, this place functions as a team, and the heart of High Tide lives in the people who treat guests with care and humanity. If you get that server whose name starts with a T, you are in excellent hands. Now let's talk about the food, because this is where High Tide really shines. The hash brown casserole is a straight ten out of ten. No exaggeration. Comfort food perfection. Crispy, savory, and absolutely worth ordering. The country style platter we ordered was also a ten according to my friend, hearty and satisfying in the best way. The lobster benedict was good, I would give it about an eight. It's a fun, unique option if you want to try something different, but not the standout compared to the rest of the menu. And then there's the real star of the show, the Key lime pie. Even if you are not hungry, come for the pie. This is hands down the best Key lime pie I have ever had. Perfectly balanced, not overly tart, smooth and almost cheesecake like in texture. It's the kind of dessert that makes you pause after the first bite because it's that good. Beautifully presented too. The decor is charming and thoughtfully cluttered in a way that feels authentic, not staged. The bathrooms are old but very clean. Parking is a little quirky but manageable, and there is parking available if you're patient. Overall, the vibe is cozy, memorable, and unmistakably local. Would I come back? Absolutely, especially for the food and that pie. Cathy, you are clearly working your ass off, and I hope this was just a rough day. This review comes with honesty and flowers, not shade. Five stars for the food, the heart, and the people who make this place what it is. I do recommend it.

    Photos
    Open kitchen
    Open kitchen
    Skirt steak
    Skirt steak
    Key lime seafood Grouper

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    Key lime seafood Grouper
    Sol by the Sea

    Sol by the Sea

    3.7
    (286 reviews)
    2.3 mi
    $$
    Happy hour specials
    Casual dining

    Enjoyed an unexpected evening at Sol by the Sea in Key Largo. Looking for ocean views and a seafood…read moreforward menu, my friend and I lucked out with a OpenTables reservation during golden hour. And let me just say- Sol delivered. We had an incredible oceanfront view just in time for the sunset. Service was attentive and friendly, the menu was minimal but we found some solid offerings. Firstly, I'd recommend skipping appetizers. The edamame hummus was a generous portion but certainly not worth the $21 price tag. The poké bowl and protein bowl were both generous servings. Beware- the poké bowl doesn't have rice! And "blackened" in Florida really just means seasoned, so if you're looking for charred mahi you better be specific! Overall, definitely check it out and make a reservation in advance!

    We made reservation. Because it was our 50th anniversary. Called many times on the phone ... with…read moreno answer so went in person... On the day of the reservation . It was extremely windy and cold.... We waited 30 minutes for a table. The restaurant did not appear to be that busy.... We went into the bathroom just to warm up When we ask about turning on the heaters we were told they had no gas.. then ask maybe they could lower the winter windows. .. we froze along with many others. Food. Slow coming out of the kitchen. Another 20-30 minutes before appetizers appeared.... Main course good. But at this point so cold even when wearing winter coats ... that I was miserable .. having lived in the keys I know in the winter we get cold snaps.... And many restaurants , prepare for those days by enclosing and heating the dining area ... Management should care for there customers better.

    Photos
    Food at Sol by the Sea
    Food at Sol by the Sea
    Water Table
    Water Table
    Food at Sol by the Sea

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    Food at Sol by the Sea

    Skipper's Dockside - seafood - Updated June 2026

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