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    SkyFire

    3.8 (66 reviews)
    Open 7:00 am - 11:00 pm

    SkyFire Photos

    SKYFIRE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - SkyFire

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    Reviews With Photos

    Shishito peppers
    Shana W.

    Beautiful views from the patio. They have an outdoor fireplace to keep warm along with blankets. Comfortable seating and delicious food.

    Van D.

    SkyFire is tucked within a main building at Bishops Lodge, in the Sangre de Cristo Mountains of Santa Fe. To me, it rates relatively mid-range within the Auberge brand. The setting is lovely but doesn't capitalize fully on the mountain views, instead having a terrace angled solely at the lower, western horizon -- it's pretty, but bring your sunglasses and a jacket for high wind exposure. The greeting we received at the host stand was a bit off-putting. Uncertain how long the drive from Santa Fe's historic plaza to Bishops Lodge might take and how the weather might shape up, we headed over early and walked around the beautiful grounds awhile. When we made our way to SkyFire, we were told rather brusquely that we were 25 minutes early and could take a seat in the bar, even though it was an uncrowded weeknight and they were seemingly not at all understaffed. No one came to find us even at our reservation time, so we made our way back to the stand and were taken to our terrace table. The menu was not particularly novel, but the dishes were enjoyable, and our server was quite friendly (and kindly pointed out that 20% gratuity is added across the board at the lodge). In general, it was a "good but not great" experience that felt expensive but underwhelming.

    Signature cocktails on the patio.
    Anthony F.

    Great location at Bishop's Lodge resort. We sat on patio and had drinks and appetizers. Service was amazing. Ambience and couches were comfortable and inviting. Had some signature cocktails which were very good. For food I recommend the nachos which had thick tortilla chips ensuring they did not become soggy after a period of time from the cheese. The bison sliders with hatch green chiles were so-so

    Elk short ribs
    Alex Z.

    Located inside of bishops lodge. It is one of the best restaurants in Santa Fe. Their menu doenst change much but they have some killer dishes. The place is very elegant with western element decor but don't feel too much. Tables are spaced out and some outdoor seatings available. Our waitress Melly is very friendly and attentive. The manager even stopped by to every table to say hi. The green risotto is my favorite with a very nice flavor, it's a bit heavy so recommend to share. The hamachi ceviche doesn't taste fresh but I guess they are not close to water they only can do much about fresh seafood, I recommend to skip this dish. elk short ribs is amazing but the mole doesn't really brought out the flavor, wish they use different sauce instead. The icecream is not great, taste artificial flavor. Drinks are amazing tho my martini taste great. Overall is one of the best meal in Santa Fe. Even personally I don't like some of the dishes but I think they are still great.

    PIL-PIL MARKET FISH
    Catherine P.

    The food is incredible. I enjoyed the Alaskan Halibut so much that I dined the next evening with the same dish. The service was extraordinarily impeccable by our waitress Stephanie. Stephanie added grace and elegance to the entire experience, and she honored the chef's creations with each food description.

    Tortilla with Queen, Guacamole, and salsa.
    Ried S.

    Had the most incredible dinner here with clients. I know there were issues in the early days and feedback has been hit or miss, but our servers and food were absolutely excellent. The ambiance is fantastic. I will say service can be slow when sitting on the terrace - took a while for drinks and to get the heat on, but once seated inside there were no problems. Our table - very nice but be aware that waiters cubby is behind it so they are always in an out. If this will really annoy you get a different table. We suggested they move it forward a bit to make less annoying. Important to note they have a compulsory 20% service charge on the total order. Anything else you give goes directly to your server. Food wise, everything was beyond delicious. Major shout out to the creator of the Green Chile Risotto. What a treat that was! The tostillos were great too - loved the spicy queso which isn't typical New Mexican cuisine. Outstanding overall. We had no room left for dessert which was a shame.

    Risotto

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    Danielle B.

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    3 years ago

    Unbelievably good food, setting and atmosphere. Waiter was friendly and attentive. Magical place.

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    Cottonwood Kitchen - Pecan pie 8 bucks

    Cottonwood Kitchen

    4.2(19 reviews)
    3.4 mi

    My friend informed me about their 29.00 prime rib special on Weds so we decided to give it a try!…read more We were seated immediately (no reservations required) and our server was very efficient and helpful (although a bit snarky and sarcastic). BFF and I ordered the prime rib special (well done) and it was fantastic (served with mashed potatoes and veggies). Mom was going to order the SF enchiladas but the server did not recommend them so mom ordered a salad instead (we appreciated the honesty). My friend does not eat meat unless it is Halal (she is married to a Pakistanian) so she ordered a side of mashed potatoes and an order of nachos (w/o meat). Everyone enjoyed their meal and also opted for dessert! Mom and I got the pecan pie (she got hers a la mode). BFF and my friend got the apple pie a la mode. We all really enjoyed the meal but the only thing was our server was just a bit too snarky which we did not appreciate. For example, she came by as we were finishing up our dessert and I thought she was picking up our plates so I was going to hand mine over and she said she would be by to take them (no problem); however, she was just right behind me asking the other table if they needed anything and then she picked up our plates. I felt as if she was doing this on purpose (some servers just have an attitude and are not "people persons" as they say). Other than that, I would definitely return!

    This evening, we had a late dinner at the Cottonwood Kitchen. We started our meal with a plate of…read morecorn chips with pico de gallo, guacamole and salsa. Then, we had a chocolate tort with ice cream and a slice of peach cheesecake for dessert. Everything was fresh and delicious. Service was outstanding. Ambiance was typical of a casino eating establishment.

    Photos
    Cottonwood Kitchen - At the bar

    At the bar

    Cottonwood Kitchen - Prime rib special (Wrds) 29 bucks

    Prime rib special (Wrds) 29 bucks

    Cottonwood Kitchen - Tilted view at the bar

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    Tilted view at the bar

    Boxcar Bar and Grill - Fried pickles

    Boxcar Bar and Grill

    3.9(552 reviews)
    3.5 mi
    $$

    Another great meal at Boxcar, again with the Santa Fe Foodies. All nine of us enjoyed the meals. We…read morewent for Taco Tuesday; you can get $2 beef tacos, which many members did and said were very good. However, I decided to go with an appetizer I've never tried, the Bang Bang Shrimp, which was dynamite! You get four very large, crispy shrimp in a sweet-and-spicy sauce, though I didn't find it spicy, if that's a concern for some. The sauce was very tasty; the shrimp had great flavor, were plump and tender, and they were indeed crispy. This went very well with the arugula under the shrimp. I'd order this again in a second. I then had two tacos à la carte: Baja Fish beer-battered cod and Carnitas. Both were very large and excellent. The pork on the Carnitas was indeed crispy as it should be, and the cod was perfectly fried and delicious. My wife had the Asian Tuna Noodle Crunch Bowl: seared tuna, lo mein noodles. The dressing was superb; the Tuna was perfectly seared raw, and all the items that came with the salad (mango, red cabbage, daikon radish sprouts, kale crunch, edamame, cilantro, peanuts, toasted sesame) made for a lovely and delicious meal. Our server, Tony, did a fantastic job of keeping us all happy. My only 'complaint' was that Boxcar doesn't serve their amazing Brussels sprouts, or at least not all the time. Not on the menu. I told Tony and the manager how much I love them and was told it may come back as a special from time to time. Man, the Boxcar Brussels sprouts are amazing! Boxcar has very, very good food, and I would usually avoid what appears to be a 'sports bar,' but James Beard Foundation-recognized Chef Eric Stumpf will please the foodies every time. What is nice is that Boxcar has several seating areas, so if you're into food and not the 'bar scene,' they can seat you in an area that is quiet.

    They do not offer fried pickle as a side and cannot order it in half order. Ordered the burger and…read moreI had to put the burger together myself,not sure if this is a Mountain West thing. Also the bacon was sticking out. Have to pay for ranch dressing, was told after the food was served. Waited for the dressing to come and the Orion rings got cold. Wasn't that busy but still took a while for the food to arrive. Out of tacos for Taco Tuesday by 10 pm, but they still offer the tacos at the regular price. After I asked for the check, the waiter offered drinks from the happy hour menu, dessert and asked me if I wanted to place an order of vegetable "something healthy" for the next day? First time that I been offer that. Would not go back again.

    Photos
    Boxcar Bar and Grill
    Boxcar Bar and Grill - Breakfast Burrito smothered or handheld.

    Breakfast Burrito smothered or handheld.

    Boxcar Bar and Grill - Jalepeno poppers

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    Jalepeno poppers

    Coyote Cafe - Shishitos in posole butter

    Coyote Cafe

    4.1(799 reviews)
    3.5 mi
    $$$

    I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

    Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

    Photos
    Coyote Cafe
    Coyote Cafe - Tamale, but wait for it...

    Tamale, but wait for it...

    Coyote Cafe

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    SkyFire - tradamerican - Updated August 2026

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