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Slay Italian Kitchen

4.2 (289 reviews)
Closed • 4:00 pm - 9:00 PM

Order Slay Italian Kitchen Takeout or Delivery

Slay Italian Kitchen Photos

SLAY ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Loud
Classy
Outdoor seating
Dogs allowed

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Recommended Reviews - Slay Italian Kitchen

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Reviews With Photos - Slay Italian Kitchen

Outside
Tracy Y.

The food at this restaurant is amazing. It's been a while since I've found a place with such reasonable prices and such spectacular food. The calamari appetizer was delicious. I had the linguine vongole, and my husband had the lasagna--both were absolutely fantastic. The service was great, and if you get a table outside on a nice evening, you can even watch the sunset while you dine. We can't wait to go back.

Mushroom pizza
Brandye K.

Unfortunately, I had to miss out on a birthday lunch here. However, my husband and his parents said it was an absolutely lovely experience, overall very cute restaurant, just difficulties with parking as we all know in Manhattan beach. He brought me back a mushroom pizza and the Italian sandwich. As with all Italian sandwiches, I wish it was just a little less bread, but it was so delicious and juicy. The pizza was quite delightful, such a delicious crust cause normally I leave the crust on my plate, but I ate it all this time. Can't wait to go try it in person.

Vette H.

1 Week Update: went back on Easter with a friend for our doggie hang out and had lunch here. We had the arugula salad, pepperoni pizza, and tiramisu with special pepperoni on the side for Wallace and Luca. The pizza was still delish! We love a consistent chef and staff who take pride in their food and service. We ended up with Samantha again (I didn't remember her name the first time) as our waitress. I was worried my friend wouldn't think the food was so great, but she was amazed by the Arugula salad alone. She kept telling me how delicious it was and I shared a bit of it. She was correct. She said the salad alone would make her come back. We both agreed that however they are cooking in that kitchen should remain as it is. The way they make the food, nothing overpowers the other ingredients. It all just blends so well for the perfect meal. A simple pepperoni pizza becomes an experience in perfect taste and an arugula salad becomes an uplifting journey for the tastebuds. Now, the tiramisu...I used to eat tiramisu weekly. My friend just got back from Italy not too long ago and loves tiramisu. The tiramisu here is again, perfect. There is nothing too strong, not the espresso, the chocolate, nothing. And they use real ladyfingers and cook it in a pan, not the weird tiramisu chocolate cups some restaurants like to give or a plate of cream, espresso, and chocolate minus ladyfingers. We both were so impressed. It was a perfect lunch meal. You have to try them out! Found this place by accident, but definitely was a blessing! I was scheduled to go to a different pizza place, but that business was having issues with their "machinery" in the back. So, I decided to go further in to the beach, found a great parking spot right off, and walked up to a nice looking Italian restaurant. I knew that had to have pizza. I eat it so much that I took two weeks off and my body was like, "it is time." lol! I walked up and asked the waitress if they had good pizza, cuz who would lie about that? She began to tell me how good it was with the fermentation of the dough and the sauce, etc. I honestly was hooked when she said they actually ferment the dough for whatever amount of days. Also, her energy was so cool and polite, I sat right down with my little doggie, Wallace, and ordered a nice glass of champagne while I waited on my pepperoni pizza. When it arrived, the first thing I noticed was that it wasn't greasy looking and the dough wasn't burnt on the edges, but looked well cooked and crisp. The first bite was crazy delicious! I had to sit for a minute to try to figure out why it was so darn good. The pepperoni was thin, but flavorful, not overwhelming and had spices on them, probably oregano and maybe even rosemary. The cheese was real mozzarella and had a nice light smooth taste. The sauce was seasoned and again had a light taste, meaning it wasn't sour or acidic like most pizza sauces and it also had seasoning that brought out the overall taste of the pizza. In the end, I realized that none of the ingredients were fighting each other for attention. They were in agreement and complimented each other very well. It was better than a good pizza, it was great. I like to share my meals with my doggie sometimes and for sure he got some of the pepperoni. The waitress asked how I liked the meal and I mentioned how delicious it was especially the pepperoni and how I wished I had asked for extra cuz I was sharing with my doggie. She was so kind that she went and gave me a small saucer of pepperoni for Wallace. I won't lie, I gave him one and ate one. Hahaha. Then I took half the pizza home with the additional pepperoni. As I sat there finishing my champagne, I ordered another one with extra pepperoni to take home for the week. Don't judge me, I live far from Manhattan Beach and I haven't tasted pizza that good since I was in Japan and had eaten at an Italian place where the chef had just returned from Italy where he studied how to make pizza. Yeah, I told everyone about this experience and now I'll be returning with a friend within a week's time, Easter Sunday, to be exact. She loves pizza as much as I do if not more, so we will take the dogs and enjoy the day. The restaurant is right next to the beach, so we can walk off the calories with the doggies. I'm excited to go back and see if there is consistency and also to hear what my friend thinks about the food. It will be fun! Highly recommend you try this place for lunch or brunch. I was told they just expanded their hours for the early crowd.

Dinner Video
Gordon V.

Gordon and Kristina here! We decided to celebrate Easter with the family at Slay Italian Kitchen in Manhattan Beach, and it was an absolutely spectacular choice. We started things off right with glasses of **prosecco poured over peach sorbet**--I highly recommend this if you want a fun, refreshing way to kick off your meal! For the table, we ordered a great spread of appetizers to share: the **toasted ravioli** (perfectly crispy), a vibrant **chopped salad**, and plenty of their delicious, warm **garlic bread**. The main courses completely blew us away. We ordered a classic **Margherita pizza**, the **fresh fettuccine with shrimp**, and the **linguine vongole**. You can really taste the quality of the ingredients and the freshness of the homemade pasta in every single bite. A special shoutout to our incredible waiter, **Will**. His service was top-notch, friendly, and attentive, which made our family holiday dinner that much more special. Slay Italian Kitchen is a definite must-visit in the South Bay--we will absolutely be back!

Ocean view, Slay Pinot Noir, pepperoni pizza and penne pasta with chicken.
Marc C.

Great afternoon at Slay Italian. Ocean view, great service and the food always is so good. We enjoyed a bottle of Slay Pinot Noir, pepperoni pizza and penne with chicken. Pizza is the best in town and the pasta was cooked perfectly! See photo. So good and can't wait to go back.

Salmon with Tomato Risotto
Lisa Y.

Came here for a special occasion dinner with my family. The closest parking you'll get is metered street parking or one of the lots closer to the pier. Always a little tricky during dinner time, as is the usual by the beach. The restaurant itself is nice! You check in at the host stand right off the sidewalk in front of the restaurant. We had made a reservation and were seated within a couple of minutes. They have both indoor and outdoor seating, and everything was pretty full! It's very noisy inside, so be prepared to use a loud voice to talk with the people in your party. I can see the appeal of sitting outside now, and we'll probably opt for sitting there next time. Overall, the food was very good! We started off with the Calamari Zucchini Fritti with lemon aioli. We enjoyed the calamari and loved the thinly sliced fried zucchini. We also got their appetizer special for the night which were Ricotta Stuffed Squash Blossoms drizzled in honey (I think it was orange blossom or something similar). An order came with three, and these were good! Garlic Bread was also very good! For a salad to share, we got the Roasted Beets with Herbed Whipped Goat Cheese, Cara Cara Orange, and Honey Balsamic Vinaigrette. The creaminess of the whipped goat cheese paired nicely with the beets and orange. For my entree, I got the Sole Milanese with Swiss chard and grilled lemon. The sole was a generous portion size, and they gave a good amount of Swiss chard as well. I liked this dish! I also tried a bite of the Lasagna, which stays super hot (almost too hot), but it was cheesy and delicious. I also tried some of the Tagliatelle Al Pollo E Carciofi (spinach tagliatelle, herb-roasted chicken, artichoke hearts, preserved lemon, garlic confit, and pecorino). The pasta was quite wide, so to me it seemed like more of a pappardelle? The flavor was very mild, so we probably wouldn't order this one again. Lastly, the Salmon and Tomato Risotto special was very good! The salmon was moist, and the risotto went well with it. Tip: Ask for the price of the specials, since the salmon was significantly more than many of the other menu items. We were a bit caught off guard. For beverages, they mostly focus on beer and wines, so there's aren't really a lot of other options if you don't drink. They do have soft drinks, and they'll bring you a can for $6. Overall, we'll be back, but we'll probably sit outside!

Exterior
Eleni A.

We haven't stopped talking about how much we loved this dinner. We came on a Saturday night when my folks were visiting from NY and would absolutely recommend Slay to anyone looking for fantastic food, impeccable service, and gorgeous views. We sat at the end table on the sidewalk with a view of the ocean and it was perfect! Our server, Lazarus, was super friendly, attentive, and made our experience very enjoyable. As a New Yorker in LA, I have been searching for quality Italian cooking and Slay exceeded my expectations. Easily the best linguini vongole I've had in California! Food rundown: Focaccia - stunning, huge portion, absolutely delicious! We planned to take some home but finished it. Chopped Salad - light, shareable, a great start to the meal. Feta & Watermelon - as a Greek, I never expect shaved feta and wow was it a treat! Perfectly complimented the watermelon and tomato. Manhattan Market - tasty pizza, nice crust, perfect to share. Linguini Vongole - as mentioned, best in California. Linguini tasted homemade, I loved it! Fusilli Vodka - finally a vodka sauce that tastes like a real NY vodka sauce, delicious! The shrimp was a great addition. Meatballs - the owner brought these over as the pizza came out a bit late, great touch and they were fantastic! Solid wine selection too! We already can't wait to return soon and try the new fall dishes!

Beef tartar and cauliflower! A+
John S.

Excellent food. They managed to walk the fine line of being on the beach and offering high quality. Good music, not exceptionally loud, which is good. Quality staff, good decor. I will always come back here.

Fusilli alla Vodka & Penne Pomodoro
Leilani J.

So yummy! I was brought here for my birthday dinner and everyone was so friendly! It was my first time here and I will definitely be back to try more! The hosts at the front and our servers were super friendly and helpful, my only concern was that although there were many servers, it wasn't very easy to get their attention if we needed anything maybe because of how tight the spaces are between tables? Not so sure but everything was still amazing!! :)

Vodka, pasta, and the fettuccine with shrimp and we had the toasted ravioli
Georgia S.

The food was so yummy like amazing pasta and the service was phenomenal. That's also mainly while I'm writing this review because everybody was just so darling especially our server Samantha she was so genuine and sweet really took great care of us and went above and beyond. I definitely will be coming back because I had such a good experience And I really enjoyed the food and the ambience sitting outside people watching was fun.

Rose S.

The food was good overall. My cousin and I came in today and really enjoyed what we ordered. The Caesar salad and crispy toasted ravioli were both delicious. Our server was great, very friendly and attentive. However, we were disappointed that it took about 40 minutes just for a pizza to arrive at our table, which wasn't ideal. Aside from that, we had a good experience.

Outdoor Seatint
Leanne N.

Service was amazing and every dish was spectacular! The tables outside are setup so nicely, so on a same summer night it's perfect. My all time favorite dish was the linguine vongole. The sauce is a perfectly balanced lemon, herb, and white wine glaze and the noodles were cooked to perfection! I will be back for sure, we loved it!

White fish with Parmesan crust and roasted potatoes
Maylee W.

I ordered the take away special dinner of the day - white fish breaded with Parmesan, roasted potatoes, Caesar salad and tiramisu. The white fish wasn't really white - some of the pieces were dark and the fish was overcooked and hard. The potatoes were roasted and by the time I ate this at the home, they were hard and the inside was mushy. The Caesar salad and the tiramisu was good. I guess I need to go eat at the restaurant and try other entrees and hopefully a better experience.

Interior

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The food was sooooo delicious, especially the focaccia bread and mushroom pizza. Will definitely come back again.

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Ask the Community - Slay Italian Kitchen

Can i bring my own bottle of wine?

Yes but they will charge a corkage fee

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Jame Enoteca

Jame Enoteca

4.5
(1.4k reviews)
2.4 mi
•$$
Outdoor seating
Takes reservations

Came here to celebrate Father's Day with my husband and my snarky teenage son, who had just turned…read more17 after spending his birthday in Hawaii at a summer youth submarine training program (because regular camp is apparently too basic). We started with cocktails. I had the Mary Sue ("Pornstar Martini") with vodka, vanilla, passionfruit, salted lime, fino sherry, and champagne foam. YUM. Dangerously good. My husband had the Rob Gentile, an elevated Old Fashioned, and was thoroughly impressed. Service was great, and the food was top-notch. Let's dive in! Meatballs with beef, pork, ricotta, potato purée, tomato sauce, Grana Padano, and arugula--WOW. Cheesy, saucy perfection. Beef Tartare with tonnato, shallot, marjoram, crispy potato, and toast. Delicious and a generous portion. I ordered Coop's Pork Shank with Lambrusco-mustard glaze, aromatic jus, and potato purée. Tender, flavorful, and that broth was incredible. It paired perfectly with the broccolini... ...which we didn't order. We spotted the table next to us enjoying it with burrata and immediately added it to our "next time" list. My son ordered the Chicken Parm with capellini. He loved the huge chicken parm portion, which successfully fed his bottomless teenage appetite, but declared the pasta "too eggy." Teenagers are basically unpaid Michelin critics. My husband ordered the Scarpinocc with braised beef cheek, brown butter, sage, and saba. He loved it, but our resident food critic chimed in with, "I don't really taste the beef." Dessert was the cinnamon bread pudding with ice cream and caramel drizzle--absolutely worth saving room for. Everything was delicious, portions were generous, and we left happy (and full enough to feed a small submarine crew). Definitely coming back!

We really wanted to like this Italian spot, but unfortunately, it just didn't live up to the…read moreexpectations. The pasta was clearly homemade, and you could tell it was fresh, but the actual flavors were very underwhelming. For a place specializing in Italian cuisine, we expected a lot more punch. What really turned us off, though, was the lack of value. For the price of the food, the service policy feels incredibly stingy. They do not give you free refills on drinks, which is ridiculous at this price point--refills should absolutely be included. To make matters worse, you do not get free bread for the table either. Overall, we did not like this restaurant. Between the underwhelming food and being nickel-and-dimed for basic things like bread and drink refills, it is definitely not worth the price tag. We won't be back

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Jame Enoteca
Jame Enoteca
Spicy rigatoni alla vodka

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Spicy rigatoni alla vodka
North Italia

North Italia

4.2
(2.9k reviews)
1.6 mi
•$$

My friend is an El Segundo local and said it was good, and she was right!…read more It's kinda' wonky to find where it is, but you can park in front or the back of the complex because it's all kind of a courtyard type thing, so just park and follow anyone going anywhere, but you'll be led inside the circle and look for the red scooters out front. This is a great place to meet a friend for a chat. The vibe is good, and it's a nice, open place, and it's not too noisy. The food is delicious, and it's presented in a most excellent fashion. I had the hot Italian stromboli. I don't know much about strombolis, but this was a really good one! My friend had the chef's board. I'd say that's the way to go if you wanna' just snack, sample, and share. The prices are very reasonable for the quality of food. I was there mid-afternoon on a Saturday, between lunch and dinner, and there was plenty of open seating. By the time we left, people were already in line to get in. Shout out to our server Richard. He was awesome and helped set the tone for a great dining experience.

Not a great place for vegans/dietary restrictions…read more Over the phone I had called ahead to ask what options they had for vegans. She ensured me they had plenty by notifying. Sounded promising. This GF crust pizza was one of the suggestions...photos on the site looked decent enough. By the time you add gf crust (+4) , remove the cheese add 2 veggies (+ $6) about 10 pieces of spinach and a few small slices of zucchini) the pizza goes from $23 to $33. And tastes like cardboard. It's lacks sauce and flavor. Will not be ordering this pizza again

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North Italia
North Italia
North Italia

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Prime Pizza

Prime Pizza

4.0
(345 reviews)
2.3 mi
•$$
Locally owned & operated
Outdoor seating

Came to Prime Pizza to try their collaborate with Baadmouth! Came around 11:45am and found out that…read morethe whole Butter Chicken pizzas sell out 10 min after opening . Luckily, the store still had some individual slices, so my friends and I were able to grab some. We also ordered a whole sicilian pie. The butter chicken pizza was delicious! It came out hot and crunchy. I do wish there was a bit more of the butter chicken sauce, or a cup of it on the side I could dip into, as it didn't taste too much like butter chicken, more just like chicken and cheese, 8/10. The Sicilian was delicious as well. The big globs of ricotta were a nice touch, 9/10. I would definitely come back again for more pizza as the crust was super crunchy and the slices were huge. The staff were super friendly and kindly accommodated us when we learned the whole butter chicken pizza was sold out. There is ample parking in the plaza, and lots of other food places there as well.

Came last week on a Friday & there was a good amount of people for 5pm dinner. 4 pizza slices & a…read morecoke for $25 Great price and value! The pizzas were good & had a great crust. Got the vodka, pepperoni, spicy pepperoni, & a cream sauce pizza. My favorite was the vodka pizza! The pizza is good for the price but the variety is low. Easy parking & love that they have the game on the tv

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Grandma Square Pie
Grandma Square Pie
Meatball Parm & Chicken Parm Subs
Meatball Parm & Chicken Parm Subs
Meatballs

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Meatballs
Fritto Misto

Fritto Misto

4.3
(1.2k reviews)
1.5 mi
•$$

Very very good establishment! Good service, good food. I'd recommend a lot of things there, but…read moretheir mushroom fusilli is fantastic!! So, I have a new rating system......I will write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

Honestly everyone giving this place a 5 star review - I TRUSTED YOU, HOW DARE YOU!!!…read more I knew pulling up to this place it would be a miss. Florescent lights, shabby wood tables and chairs, plastic menus. This could either be really good or really bad. The bread feels stale and was hard. The butter is individually wrapped. Smashed dirty straws were served with drinks. Huge portions of decent food. The more you eat the more you realize it's not great. Definitely needs salt and pepper but the pepper shakers barely let anything out. I asked for parm (they do not offer!) and they gave it in plastic individual containers which was honestly offensive. Dessert was a huge miss, the creme brûlée was super eggy???? The tiramisu had like a sour milk after taste. My stomach immediately hurt before even leaving the restaurant. The vibes are overall not great and neither is the food. $160 for 3 people to eat. 2 stars are for the server who made a huge effort to accommodate us.

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Fritto Misto
Lemon pepper linguine with Alfredo sauce and chicken.
Lemon pepper linguine with Alfredo sauce and chicken.
Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

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Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!
Smashed Wagyu Pasta

Smashed Wagyu Pasta

4.8
(99 reviews)
1.3 mi

Found this gem while at work and craving pasta with my work friends…read more So ofc we had to check it out. I recommend ordering ahead online! There's no seating this is more of a takeout place! The inside is decorated cutely and the couple is so cute and sweet! Literally mom and pop so be kind!!! The pasta was so delicious omgaaaa I can't wait to eat more! I ended up getting the white panko chicken fettuccine and side of the Wagyu meatballs. It was so flavorful! Perfect amount of creamy and garlicky. They even kept the chicken separate so you can add it to your pasta after so it stays crunchy!! The Wagyu Meatballs are so good, flavorful, tender and just go so well with the pasta. We also got the garlic bread to try It was so garlicky and buttery, perfectly crispy as well. I am definitely coming back here for sure!

This place is amazing we went two days in a row! First day we got the Red sauce with panko chicken…read moreand the White sauce with wagyu meatballs. Wow!! So fresh and tasty! The wagyu meatballs were incredible and addicting! The sauces are on the loose side but it pairs so well with the noodles and meat. Next day we got the Brown sauce with wagyu meatballs and the creamy tomato sauce with wagyu meatballs! We ordered online to pick up in store which helps as there isn't a parking lot. We just parked in front of the store and picked it up to eat by the beach. There is one table in the restaurant but it's a small space. We can't wait to visit again! The owners are so sweet as well!!

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Snacks, ice cream, & drinks inside
Snacks, ice cream, & drinks inside
Our devoured food
Our devoured food
Smashed Wagyu Pasta

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Mangiamo Ristorante

Mangiamo Ristorante

4.0
(454 reviews)
0.1 mi
•$$$

If you are looking for restaurant options in Manhattan Beach while on a stopover at an LAX hotel -…read morelike me right now - stop looking and go to Mangiamos IMMEDIATELY! It was everything I was hoping for. Traveling solo, I sat at the bar. I had a super cool view of the sunset through the front windows. My bartender/waiter was amazing. She made me feel welcome, engaged me right away, and was a bonafied professional who Knows Service. I took her recommendation and ordered the Putanesca with Blackened chicken, and had the pair salad. AMAZING! She went through all of the specials (she knew it cold) but I went with the reco and was blown away. Anyway, I don't write these things often. Trust me - you will enjoy his spot. Ciao, saludos.

So my question is I went to the restaurant had dinner with…read morewife and son Service was great the food was good but they got order incorrect so they had to redo my order Until i started chocking a piece of plastic that i had to pull pull with my fingers Manager came over said no worries food is on us Brought us a desert on them I decided to at least give them a tip So we started walking out and the waiter said u need to pay ur bill I was huh Ok ..... ok what ever I don't want to be mad is family time Then the other manager said u don't have to pay for the meal u was chocking on That got me upset unfortunately I don't no if I was wrong or wright What if something wrong would happen I could died on that plastic So I got a discount That's great Will I come back I don't no Will I recommend maybe but be careful eating Unfortunately not a great night

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Mangiamo Ristorante
Stuffed Prosciutto Wrapped Figs
Stuffed Prosciutto Wrapped Figs
Crab Crusted Sea Bass

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Crab Crusted Sea Bass
Sunday Gravy

Sunday Gravy

4.4
(980 reviews)
7.1 mi
•$$
Family-owned & operated
Locally sourced ingredients

I've been waiting for a chance to try Sunday Gravy for the past 5 years (they've been around for 6)…read moreand my recent visit did not disappoint. Sunday chop Salad: 10/10, I love the shredded lettuce, lightly dressed but packed with flavor from salami and green olives. Beet and citrus salad: 9/10, a tumble of beets and blood orange atop creamy labneh (somewhere Greek yogurt between sour cream), contrasts of sweet savory and creamy with a little pistachio crunch Meatballs: 10/10, just a side of meatballs, $8, but seriously some of the best meatballs I've ever had: so tender! And the sauce had the right balance of bright tomato tang and sweetness. As close to perfect meatballs as I can recall having anywhere. Crab Mafalda pasta: 10/10: crabby slithery and oily in the best ways. Rich and satisfying. Ragu with rigatoni: 8/10; I found the rigatoni a little too al dente, and while everything melded together in a rich and satisfying way it felt slightly under seasoned or lacking a flavor pop compared to the meatballs and other dishes. It was good but some of the other dishes blew me away and this one was just pleasant. Affogato for dessert: 9.5/10: good strong coffee, creamy ice cream, very enjoyable. The place is small, charming and eclectic, bumping hip hop music. They have a nice selection of wines (a couple of Chenin Blanc, which is nice to see). Service was fast and friendly. With food, drinks tax and tip, about $177 for a nice lunch. I'll definitely be coming back for a few of those dishes.

My husband and I decided to try this place again because there was a BOGO offer on UberEats....and…read morewe went back another 2x after that. The Ragu, Bolognese, A La Vodka, and Meatballs are all fantastic. The pasta is absolutely perfect (rigatoni is probably my favorite of the 3). The Cesar salad, however, is a little too salty with the cheese and breadcrumbs. So, if they could put that on the side and let us add how much we want, it would also be perfect. Their Cesar dressing is probably the best I've ever had. I called a couple of times after ordering, and their customer service was great. Accommodating and friendly. This place is definitely in rotation now.

Photos
Interior Dining Area
Interior Dining Area
Cheesy Garlic Bread
Cheesy Garlic Bread
Heirloom Caprese Salad

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Heirloom Caprese Salad

Slay Italian Kitchen - pizza - Updated July 2026

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