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    Il Posto

    4.3 (87 reviews)
    Closed 11:00 am - 10:00 pm

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    Espresso Martin
    Jacob C.

    Dropped in for the delicious Torta Al Pistachio and an Espresso Martini. Emma was the waitress and did an excellent job checking on the table during dessert. I'd definitely return and eat here because everything looked and smelled amazing.

    Delicious fettuccine Alfredo
    Regis K.

    Heard about the newly opened IL Posta from our daughter, so we decided to check it out for a weekday lunch. They've got a solid lunch menu with special prices, and on Tuesdays you even get a free drink -- nice little perk. We tried a couple of pastas and they came out well. The pasta itself had a nice al dente bite, which I really appreciate. The Alfredo sauce was the star -- creamy, cheesy, and just right. The vodka sauce leaned a little on the sour side, but still tasty overall. We also shared a flatbread; flavor was fine but I wished the crust had more crispiness to it. Service was responsive and friendly, and parking was easy with plenty of street options nearby. Overall, a good new addition to the Riviera Village dining scene -- looking forward to coming back and trying more from the menu.

    Ossobucco
    Kendra B.

    The decor of the place is very well done and it's beautiful! The service is very good, excellent! There were only 2 tables. I just found out this is the same owners of Avenue A Italian restaurant in Palos Verdes. So if you love that restaurant, you will love this place. I will be honest, not my favorite on the PV hill so my expectation for this new spot wasn't high, but was hopeful... Food: * calamari - greasy and the batter wasn't very crunchy. 6/10 * beef carpaccio - it was mediocre at best. Nothing really stood out for me. 7/10 Entrées: * Ossobucco - wasn't melt in your mouth tender like it should have been for $58. Taste was mediocre. It needs to be braised a lot longer than what they claimed it has been braising for.... 5/10 * salmon with lemon with butter & caper sauce. Salmon was fresh since they have deliveries on Mondays & Thurs. But to me, it was a big dry n over cooked. $38 7/10 (my kid liked it) I find the food to be just ok for the price of what they charge, same as Avenue A Italian restaurant. I find it to be over priced mediocre Italian. Food wise 3-31/2 stars. Since it's been only open for 3 days the food might get better...? They only have 2 homemade pastas on their menu. Maybe they will bring more fresh homemade pastas. I really had high hopes for a good local Italian restaurant. After the final bill of close to $300 for 2 appetizers, 3 three entrées, two small bottles of sparkling water, and one glass of wine. Well.., felt a bit disappointed.... I don't mind spending this price or more when I have had an excellent meal. This place left me with a content belly but to my taste buds something a miss... A little of craving for something more... I did not think it transported back to Italy as their profile says it will... wish it did! I miss and dream about when I was in Italy! The closest restaurant that reminds me of Italy to me is Il Pastaio in BH, Madeo in BH. Would I go back again..? I don't think so.

    The only reason I'm giving this place a 2 is because of the great service. The staff were incredibly accommodating for my wife and newborn on a busy Valentine's Day night. We walked up and got sat outside at a great table. The host was super friendly and the waiter was top notch. Sadly the food was a different story. The expensive Caesar salad was clearly from Costco as well as the Frutti Di mare pasta, which was the frozen Costco cioppino with added boxed pasta. My wife's veal were three small paper thin slices with reheated frozen vegetables on the side. It was clear that everything was frozen and reheated from a package. Diners beware that this place sells itself as a small mom and pop Italian spot but it's really part of the same group as hook and plow, yellow vase, etc. Being part of the same group even made it more disappointing. I really hope that they focus on getting fresh ingredients, fresh pasta and fresh seafood. We didn't finish our dinners and we are on our way to pick up Fatto Manno down the street.

    Torts al pistachio
    Karissa K.

    Only snapped a picture of the dessert but WOW!!! If you're looking for homemade pasta, made fresh daily, THIS is the place. Our waiter, is not only a waiter, but someone that makes the pasta daily. So you know they are invested in what they are serving. Our server was knowledgeable and was very helpful in choosing what to order and also treated us extremely well. The fresh pasta was chefs kiss . To start was the burrata pugliese which was a fresh and refreshing start to the meal. I got the penne allá liguare while other got the lasagna bolognese and messelune di crostacei... all plates were cleaned . The ambiance is both open and private between the indoor and outdoor seating. It is tucked away on the corner so can be easily missing, but you don't want to miss this place! Highly recommend and look forward to coming back.

    Awesome salmon but where's the Parmesan cheese?
    Ian S.

    All we ordered was a beer and two Caesar Salads with salmon so it's not lot we delved deeply in to the Italian food here. But it's amazing what you can learn about a place before you even touch the food. Mostly pro's: Our server was friendly and prompt... checked in just the right amount of times. We were the only ones in there so let's not get too excited. The salad was simple but what ingredients that were there were assembled with care. The piece of salmon that they added was flawless. The CHAIRS so incredibly comfortable. Nice padded leather (faux?) that I could have sat in all day. It's amazing how many restaurants have cheap/hard chairs. Sure, they charged for the bread plate but it was really good bread with a slight toast. The beer (Peroni) was super cold. The "feel" of the place is comfortable/classy. Not TOO classy. The food took awhile to come out but it was SO comfortable sitting there that it did not feel like we were waiting long... just sipping a beer and dipping bread in olive oil, watching the pedestrian traffic out front... it was very nice. Con's: I'm eating healthier these days and lean toward salads. I was not impressed with the salad/healthy options. I mean... it's an Italian place so I get that it's going to have a lot of cured meats and heavy sauces with lots of pasta. But if they added an "Italian Burger" with, I don't know, fresh basil or pesto or marinara sauce and provolone... and a few more salad options... I'd be a regular. A Caesar Salad in pretty basic with very few ingredients... the salad was pretty light on croutons and Parmesan cheese. (But still felt like it was made with care) Overall... you should try this place!

    Says 11am lunch
    Jeff W.

    Don't go for lunch, they don't open according to their posted hours. The manager was not friendly at all. Took the fam and I was having a good day until I met him OOF

    A delicious sweet/savory appetizer that did not disappoint!   (Prosciutto + cantaloupe.)
    Daniel R.

    Our first time trying this wonderful restaurant has us already looking forward to our next visit. Food and service were on point and it's a delightful ambiance they've created in the space. We're very grateful to have places of this caliber so close to home.

    Pasta and sauce makers!
    Susan R.

    It was my first time at it posto and my daughter and I fully enjoyed it! We had the fresh pasta dish "Oricchieile Bariolioteo" and loved it! Our waitress was very accommodating and let us try a couple samples of wine before we ultimately decided on a cocktail instead. Her Cadillac margaritas were killer!! We were so impressed with the pasta maker (Bartolotteo) and the sauce maker, see photo! Great atmosphere too, we enjoyed sitting outdoors with our dog.

    Tami V.

    The new Italian restaurant in Riviera. It is now our favorite place. Everything we had was very good! Service was a little slow but friendly. We'd definitely come back to try other dishes.

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    6 months ago

    Mackenzie is the best!! Service, food and drinks were spectacular. 5 stars, I'll definitely be coming back

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    9 months ago

    The Orecchiette was fantastic! Bartolomeo's homemade pasta completely made the meal!

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    Bettolino Kitchen

    Bettolino Kitchen

    4.4
    (1.2k reviews)
    0.1 mi
    $$

    We love this place. It is wonderful for family or date night. The menu changes so it's fun to try…read morenew and old favorites. Our favorite dish is the lasagna napoletano!!

    I have to agree with Rebecca L.- Bettolino Kitchen nails that tricky balance between upscale-casual…read moreand family-friendly, without making you feel like you've accidentally wandered into either a Chuck E. Cheese or a place where the waiter judges your shoes. We had a great waiter- dry, professional, and actually helpful when I was dithering between a few dishes. My kind of service. The food was outstanding, starting with the thick, focaccia-style bread, which could probably ruin your appetite if you weren't careful. Fortunately, I was careful. The eggplant parm was exactly what eggplant parm should be: crisp, flavorful, and decidedly not soggy. Because nobody has ever said, "You know what this eggplant needs? More moisture." I had a pesto corkscrew pasta dish whose actual name I neglected to write down because apparently I've reached the limits of my restaurant-reviewing professionalism. Excellent nonetheless. All accompanied by an Aperol Spritz, because hydration is important. It's also only a couple of blocks off Catalina Ave., close enough to the action without being swallowed by it. Bettolino has become my go-to Italian in the South Bay. I've never been disappointed here, and I have considerable experience being disappointed. Cheers!

    Photos
    Melanzane di Checca
    Melanzane di Checca
    Tagliatele Bolognese
    Tagliatele Bolognese
    Gnocchi

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    Gnocchi
    Fatto a Mano The Pasta Shop

    Fatto a Mano The Pasta Shop

    4.8
    (1.6k reviews)
    1.4 mi
    $$
    Casual dining
    Established in 2019

    Why must you be so far away? This was probably one of the…read morebest Italian meals I've had this year. Fatto a Mano is a tiny Italian takeaway in Redondo Beach. There are only three tables in the restaurant and the wait can be long because all the food is made to order. The staff is extremely friendly and the service is excellent. I ordered in and it took about 35 minutes for everything to come out. And everything was delicious! Every dish was fresh, light, perfectly seasoned, and perfectly cooked. I had to stop myself from licking my plate. They change the menu every two months. I'm definitely looking forward to coming back again soon.

    Update: After I posted my review, Marco called my personal number and rudely pressured me to remove…read moreit. This is completely unacceptable and unprofessional behavior from a business owner. Instead of pressuring customers, he should focus on improving the food, which in my opinion is far from authentic Italian cuisine. Zero stars if Yelp allowed it. The word "authentic Italian" is doing all the work here, because the food certainly is not. I operate businesses in the United States and Europe, including Milan, and I am very familiar with both Italian food and restaurant operations. What I was served here looked and tasted like basic boiled pasta drowned in sauce--not carefully prepared Italian cuisine. The salad was roughly chopped lettuce with dressing and cheese thrown on top. The attached photos speak for themselves. I waited nearly an hour for pasta. That is not craftsmanship; it is a restaurant that cannot properly manage its orders. If the business is understaffed or overwhelmed, customers should be warned before their orders are accepted. I also felt sick after eating the pasta and shrimp. I cannot prove what caused it, but I will not ignore that part of my experience. I tried to give this business another chance today and called repeatedly during its posted hours. Nobody answered. Why advertise telephone ordering if customers cannot reach anyone? I also personally witnessed Marco speaking harshly to people helping in the kitchen. It was uncomfortable, upsetting, and completely unprofessional. Being Italian does not automatically make poorly prepared food "authentic." Authenticity comes from quality ingredients, proper technique, consistency, and respect for customers. In my experience, this restaurant delivered none of those things. The food quality, service, wait time, communication, and management were all unacceptable. I would never return and cannot recommend this place to anyone looking for genuine Italian food.

    Photos
    Spaghetti with Bottarga
    Spaghetti with Bottarga
    Lasagna Radicchio and Stracchino Cheese
    Lasagna Radicchio and Stracchino Cheese
    Porcini Mushroom and Venison Tagliolini

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    Porcini Mushroom and Venison Tagliolini
    Gaetano's Restaurant

    Gaetano's Restaurant

    4.4
    (1.6k reviews)
    3.5 mi
    $$
    Established in 1993
    Family-owned & operated

    Was meeting a friend in the area who wanted Italian and this was a happy accident to come upon. We…read morewent on a Thursday night and it is graduation season, but there were celebrations going on all around us. Somebody was celebrating graduations, there was birthdays there was a baseball team overall just a really busy restaurant. Nothing notable about the ambience overall just comfortable place for a very, just like family, friendly Restaurant vibe. I have the burrata caprese and I think it could use more balsamic I mean burrata is burrata so it was fantastic. The tiny tomatoes throw me off a little bit for but like in general everything was delicious.. My friend ordered the lasagna which I was a little bit envious of after I saw it. It's a huge portion and it's absolutely fantastic.. I had the night special, which is chicken piccata, which was overall very lovely buttery lemon and tangy could've used a little bit more pasta, and the broccoli was cooked really well in general lovely. We share the tiramisu for dessert and I really can't complain. I think it could've been a little bit more punchy when it came to the coffee in the rum, but it was still really good. And General service was great. They were really busy so it wasn't anything too frequently and the manager or the owner checked in on the tables and I'm happy that we went here..

    A friend's choice for their birthday dinner, a solid Italian restaurant that gives both grandeur…read moreand family-style. As we make our way into the restaurant, it was already clear that the staff were hustling. One is helping carry 3 bags of pastas and 4 boxes of pizzas out to a customer's car. Another holds the door for us with a welcoming smile, then immediately runs to the kitchen. And the host is hurrying back to greet us. It didn't feel understaffed, but it was definitely busy, yet they all had a great vibe. Also 10/10 server, the guy was funny, efficient, and sometimes theatrical. For appetisers, we got the Calamari and Burrata Caprese. They were both solid, with a shoutout to the burrata, great flavour and texture. My wife and I shared the Tagliatelle and Steak Risotto. The short ribs were truly melt in your mouth, easily twisted on the fork with the tagliatelle. Amazing sauce, heavily supported by the mirepoix. The skirt steak was a little harder to chew, not sure if it was the juxtaposition between the two dishes, or if it factually was that way. The risotto however was great! A strong mushroom flavour with some spinach sprinkled on. The garnishes made it a wonderful adventure to eat. You could tell most of the customers were regular, but on that note, if you are ever in the area, give it a shot!

    Photos
    Eggplant Parmigiana
    Eggplant Parmigiana
    Penne Asparagi
    Penne Asparagi
    Gaetano Sandwich

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    Gaetano Sandwich
    Fritto Misto

    Fritto Misto

    4.3
    (1.2k reviews)
    3.3 mi
    $$

    Very very good establishment! Good service, good food. I'd recommend a lot of things there, but…read moretheir mushroom fusilli is fantastic!! So, I have a new rating system......I will write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

    Honestly everyone giving this place a 5 star review - I TRUSTED YOU, HOW DARE YOU!!!…read more I knew pulling up to this place it would be a miss. Florescent lights, shabby wood tables and chairs, plastic menus. This could either be really good or really bad. The bread feels stale and was hard. The butter is individually wrapped. Smashed dirty straws were served with drinks. Huge portions of decent food. The more you eat the more you realize it's not great. Definitely needs salt and pepper but the pepper shakers barely let anything out. I asked for parm (they do not offer!) and they gave it in plastic individual containers which was honestly offensive. Dessert was a huge miss, the creme brûlée was super eggy???? The tiramisu had like a sour milk after taste. My stomach immediately hurt before even leaving the restaurant. The vibes are overall not great and neither is the food. $160 for 3 people to eat. 2 stars are for the server who made a huge effort to accommodate us.

    Photos
    Fritto Misto
    Lemon pepper linguine with Alfredo sauce and chicken.
    Lemon pepper linguine with Alfredo sauce and chicken.
    Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

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    Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!
    Aliotta's Via Firenze

    Aliotta's Via Firenze

    4.2
    (502 reviews)
    2.1 mi
    $$

    The food was amazing as was the staff and the ambiance of the restaurant…read more I would highly recommend Aliotta's!

    UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

    Photos
    Portobello Mushrooms with shrimp and mozarella Cheese appetizer
    Portobello Mushrooms with shrimp and mozarella Cheese appetizer
    Pollo Toscana (People's Favorite)
    Pollo Toscana (People's Favorite)
    Aliotta's Via Firenze

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    Jame Enoteca

    Jame Enoteca

    4.5
    (1.4k reviews)
    7.2 mi
    $$
    Outdoor seating
    Takes reservations

    In a nutshell: this was one of the most impressive meals I've had in a long while. I don't usually…read morefind myself in El Segundo, but I would happily make the drive down just to dine here again. My friends and I were recommended this spot by another friend, and it certainly did not disappoint. We were able to try out their Dine LA menu, and everything about this experience wowed us all. From the moment we arrived, we were immediately greeted by the hostess, who went out of her way to move some reservations around to better seat our party (we had 3 people but were only able to book a reservation for 2). I really appreciated this gesture, as well as the friendly and attentive service we received throughout the evening. We were seated on their beautiful outdoor patio, though it seems like you can't go wrong with either indoor or outdoor seating. Now, onto the FOOD: Caesar Salad: 5/5 Damn, I really wish all Caesar Salads could taste like this. Fresh, crunchy romaine drizzled with a spicy Caesar dressing and topped with toasted breadcrumbs - simple, but done very well. I really liked how tangy the dressing was! Chicken Parm: 5/5 First of all, can we take a moment to appreciate the massive portion? The chicken cutlet was perfectly breaded and fried, and the crispy exterior was nicely contrasted by the velvety, decadent vodka sauce and generous layer of melted cheese. I couldn't finish it all and had to take some of it home, which ended up being a delicious meal the next day. Meyer Lemon Pie: 4/5 I love pie, I love lemons, and I love lemon pie done well. The tartness of the Meyer lemons really shone and cut through the sweetness to create a perfectly balanced dessert. The dollop of whipped cream on top definitely tasted like it was freshly whipped in-house. Although the whipped cream tasted a tad bit salty, I still enjoyed and devoured it all. I just wish the portion were a little bigger since it was so yummy! Parking: There is a small parking lot out front, though it seems to fill up quickly in the evenings/on the weekends. Thankfully, we were able to find street parking pretty easily. My friends and I all raved about our experience here, especially for the $45 Dine LA price tag. I can't wait to come back!

    The "Capellini" 10/10 SO GOOD. Can't help myself anytime…read moreI'm in El Segundo, I always make room for this dish. I love all the servers. Gibson is the server I see most. He's friendly, super knowledgeable on the entire menu and gives great recommendations based on your preferences. Beautiful interior hidden in the plaza and is an excellent lunch spot for business, casual or celebratory. I'm always happy to dine here. Thanks for such a great experience every time!

    Photos
    Jame Enoteca
    Jame Enoteca
    Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka
    Di Prima Pizza Speciale

    Di Prima Pizza Speciale

    4.8
    (102 reviews)
    1.5 mi

    We went for our first time with my friend. Costumer service is 10/10, when you enter you feel very…read morewelcoming. We had a pizza half chicken and half mushroom and we love it! It was with no doubt, one of the best pizzas I have tried, the mozzarella cheese was really good. I also tried the Guaraná drink, which is a Brazilian drink, really good. After we were done, we spoke with the owner, chef Marcus and another employee who were very friendly and you can tell they care about their clients and give the best pizza and experience possible. Definitely coming back, I'll bring my family and more friends because we really loved the pizza and the customer service. I highly recommend this place!

    If you are looking for some of the best pizza in Los Angeles, stop what you are doing and go to Di…read morePrima in Redondo Beach. I ordered the truffle mushroom pizza and it was absolutely phenomenal. The crust was perfectly crisp on the outside while still light and airy inside. The truffle flavor was rich without being overpowering, and the mushrooms were fresh and perfectly cooked. Every bite tasted balanced and authentic, like the kind of pizza you hope to find in a small Italian spot that truly cares about the craft. Then came the Nutella calzone, and that alone is worth the visit. Warm, perfectly baked dough with Nutella inside that melts just right. Sweet, indulgent, and honestly one of the best dessert calzones I have ever had. Also the best and most polite service, wonderful people. I have had a lot of pizza around Los Angeles, and this is easily one of the best I have tried. If you are in Redondo Beach and appreciate real quality pizza, this place is a must. Great flavors, great execution, and a spot I will definitely keep coming back to. 10 out of 10. Highly recommend.

    Photos
    Inside
    Inside
    Di Prima Pizza Speciale
    Di Prima Pizza Speciale

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    North Italia

    North Italia

    4.0
    (814 reviews)
    2.4 mi
    $$

    Great food along with some killer service. Their focaccia is so good, along with any pizza. Their…read moredessert is super great too!

    I look forward to DineLA, which is a two-week promotion that occurs twice a year. I browse through…read morethe list of participating restaurants and like to try new places. North Italia has a Lunch $35, Brunch $25, and Dinner $45 Prix Fixe menu through August 28, 2026. Either deal you choose, is a real steal! Our Server was Chaz, he checked on us frequently through the evening. Generally speaking, I like Italian food. The sauce marinara sauce and cheese compliment each other so well and used in many of their dishes. This is what I was expecting in my lasagna entree. One bite and my taste buds came alive, this restaurant is a scratch kitchen. The sauces are made in-house daily and everything I tasted was outstanding. My order selections were: Small Plate menu - Truffle Garlic Bread (add-on, not part of the DineLA menu). You've gotta have bread with an Italian meal. The toasted Ciabatta bread was prepared with three kinds of cheeses and a generous drizzle of truffle oil. There was a ramekin of vodka sauce for dipping. I'm now spoiled for life, I've never had a more delicious serving of garlic bread. Appetizer - Sicilian Meatballs in a creamy polenta sauce, marinara, and grana padano cheese. Three meatballs per order, hearty, and rich in flavor. Entree - Sunday Lasagna prepared with ground braised short rib, Italian sausage, marinara sauce with provolone and ricotta cheeses. First time ever having short rib in lasagna, it's a winner! Each bite is packed with flavor. My guests enjoyed the Trottole Chicken Pesto pasta, Spicy Rigatoni Vodka with Italian sausage. The portions were generous. Dessert - Salted Caramel Budino, a custard served chilled with Chantilly cream, sliced banana, and a dash of espresso fudge, topped with toasted pecan toffee nuts. This sweet and crunchy topping was outstanding. Banana Caramel Butter Cake with Vanilla Gelato dessert, nice touch to have Gelato instead of ice cream. I took a bite and it was heavenly (add-on, not part of the DineLA menu). Notes: - Children's menu - Family bake at home meals - Indoor and Patio seating - Make reservations to minimize your wait time - Online ordering/delivery - Parking in the mall lot, no charge Sincerely, Rosemary

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    Il Posto - italian - Updated August 2026

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