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    Slice House by Tony Gemignani

    4.2 (266 reviews)
    ModeratePizza, Salad, Italian
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

    Order Slice House by Tony Gemignani Takeout or Delivery

    Slice House by Tony Gemignani Photos

    Business Info

    SLICE HOUSE BY TONY GEMIGNANI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    pineapple pizza
    Jessica G.

    My family and I were in the area and decided to stop by Slice House for some pizza. They have a free parking structure and both indoor and outdoor seating. When we arrived there was a short line and a few people inside watching a game on the TV. We ordered a pepperoni pizza and a pineapple pizza. The pineapple pizza was really good with the large pieces of pineapple! They brought the pizzas out to our table and we enjoyed them outside with some ranch and hot honey.

    Amy V.

    The pizzas here are super tasty and the portion sizes are huge! For the price, you really get your money's worth. We also tried the buffalo chicken wings and they were perfectly cooked. The service was top-notch, too. Even though we ordered a large pizza, it was out in under 20 minutes. Just a heads up on the food: the pizza is quite oily and the ranch is very rich/fatty. However, the oil actually seems to indicate they're using real, high-quality ingredients, so it still tastes fresh. Parking Note: Since this place is right next to Trader Joe's and all the Turing apartments, the parking situation is pretty hard. Give yourself some extra time to find a spot!

    XL 20" Hawaiian Hit Man
    Eunice T.

    (Take out review) Not bad, but not amazing either. I ordered a Hawaiian in NY style & a Motorhead in Grandma style + got hot oil and spicy honey on the side, along with the garlic cheese bread. This was enough to feed 7 people. The Hawaiian pizza flavor did indeed taste good, but the crust on the end was thicker than I expected for a NY style. I think everyone went for a slice - even those who don't like pineapple on a pizza. The Motorhead was also pretty good. The slices were still pretty big (8 slices) even though it was double sliced. I only had 1 garlic cheese bread, but I didn't think it was amazing. It wasn't garlic-y enough for my personal preference. The hot honey and hot oil were a bit disappointing since it wasn't spicy at all in my opinion. We added our own chili flake from home.

    Motorhead
    Peter L.

    I live about a 3min walking distance from Slice house (MV) so I frequent this place every so often. They have a large selection to choose from. Today I tried the motorhead (detroit style) and "big papas" which apparently is not always served and only served on select days of the week I believe. Motorhead pizza 4.5/5 - classic tomato sauce with a ton of meat and cheese (think pepperoni, bacon, italian sausage, ricotta, salami, mozzarella). Well-made and I loved the crunchy cheesey crust. I also love that they re-heat your pizza without even asking. Big papa 4./5 - Heavier, more unique toppings (cheese, seasoned beef, purple potato, calabrese aioli, ranch). this was more unconventional with different types of cheeses. Also very well-made. I thoroughly enjoyed it. Worth trying at least once! The staff are always so nice and attentive. They always go above and beyond in terms of giving you their own recommendations .

    Tony's Hot Oil (8 Oz Bottle)
    Thai S.

    My buddy knows I like pizza especially Detroit style so I had to try this place out. I was in the area and didn't know how the parking would be around noon time so I ordered from the website which was pretty simple. I ordered the Detroit style Wiseguy and the XL 20" Apricot Fields to go. Estimated time was a 20 minutes. When we arrived, there was a parking garage and street parking. We got lucky and were able to fond street parking right next to the pizza joint. We got there a little earlier so our pizza was not ready yet. My wife was hungry and she decided to get the BBQ Chicken slice while we wait. The crust was soft but the chicken was more on the sweet side. I don't like my pizza sweet so I was not a fan of this one. I ordered the Apricot Fields since it sounded interesting. It had an interesting taste. A little on the sweet side. I gave a slice to my parents and they thought the same thing. It wasn't bad but I don't think I would order this again. I had 2 slices leftover the next morning and heated it up. Honestly, it tasted better the next day after in the fridge where it wasn't as sweet as the first day. I checked Yelp and everyone was raving about the Wiseguy so I decided to get this in Detroit style. This had a lot of flavor. It's your traditional type of pizza toppings and did not disappoint. My kids and parents enjoyed this pizza a lot. The square slices are big so you can actually share one slice if you are not a big eater. For me, I didn't mind the big slice. The dough was good also. They do not give the Tony's Hot Oil for free so decided to buy the 8oz bottle to see what the rave is about. The initial taste was bland but after a few seconds, the flavor did come out with the heat. Still don't understand the rave about this chili oil when there really isn't anything special about it. They have another location that just opened up in Milpitas so if Mountain View is too far, you can hit up the other location. If you like detroit pizza or just pizza in general, definitely try this place out. They have a good variety of options and you can also get them by the slice as well depending on what is available during that time and day.

    Motorhead pizza
    Janni Linea B.

    We were craving pizza for dinner so we decided to come here. So glad it's walking distance from home so it's very convenient. We ordered the Motorhead pizza which has pepperoni, Italian sausage, salami, applewood smoked bacon, mushrooms, ricotta, mozzarella and basil. It was sooo delicious! I highly recommend order it if you're a meat lover!

    Meatballs Meatballs (3)
    Luna M.

    My favorite pizza was the Apricot Fields, definitely recommend. It was packed with flavor in every bite. The crust is on the thinner side since the pizzas are more flat, but still really delicious. I was a little disappointed with the hot honey pizza though. It might have been because my pizzas were delivered stacked in a to-go box, and the one with honey was on the bottom. When I tried it, I could not taste the honey at all so it ended up tasting like a regular pepperoni pizza. Even with that, it is definitely still worth trying. I would go again, especially earlier in the day since a few options were already sold out later in the evening. Staff was friendly, which is always a plus.

    Daniel F.

    I've driven by this place so many times, but tonight I had to check it out. There's a nice vibe Keith indoor & outdoor seating. Came on a Saturday and it was super busy. Was greeted immediately upon entering and staff here is dope and friendly. Never been here before so asked for recommendations and was told try a pepperoni deep dish and I believe it was Detroit slice as well and they both were delicious. The sauce had the right amount and it wasn't too much crust/bread. Will definitely be back to try the rest of the menu. Underrated pizza spot for sure. Check it out when you're in Mountain View area off of San Antonio Rd.

    Detroit Style Popeye on Mondays
    Kristine F.

    I discovered Slice House when looking for parking around Mendocino Farms. I got one of those 15 min pick up spots right in front of SH and decided to check it out. They'd just opened for the day and I was able to grab some daily specials. Monday slices of the day: *NY style Veggie *Detroit style Popeye Both were vegetarian and pretty tasty! I like how the NY style had so many colorful veggies like rainbow bell peppers, red onions, olives, mushrooms, etc. along with classic red sauce & mozzarella. Detroit style was thick with a crispy crust and pillowy inside with just the right amount of chew. Popeye of course had spinach, cheese, and huge dollops of creamy ricotta cheese! It didn't take long to get my order after they heated them up. Staff were very helpful with a smile. Both indoor & outdoor seating available. The place isn't huge but a good addition to the eateries around here. I think they had two influencers taking professional style photos when I stopped by. It's good to know they'll be getting more foot traffic soon. Hot pizza and great service-- what's not to love?

    XL 20" Veggie
    Camille M.

    First time trying the pizza . Food: yummy and hella big slices!! Service: cool for school . Ambiance: we did a to-go order so I can't speak for it. Looking forward to coming back.

    Melissa C.

    went next door for açaí smoothies and was enticed by slice house! my sister, fiancé and i always repeat the same activities every morning after boxing but this time we decided to change it up and i'm so glad we did!! i've always been interested in trying slice house and i wished we had it earlier. we were there just two minutes before opening but they already had fresh pizza ready! we all got a slice and i do have to say the focaccia was honestly my favorite. it wasn't too heavy, the bread tasted like sour dough which was a first for me when it came to pizza, and the fluffiness of the pizza was a really nice change. the pizza is on the oily side but it really hits the spot when you're craving good pizza! they have different daily pizzas - you can get it by the slice or a full size pizza as well. definitely will come again! i got the traditional pizza and even though i was getting full, given the portions being so big!, i couldn't stop eating it!

    Minah L.

    Satisfying slice with a delicious crust, which is slightly crispy but has a soft interior. It's a simple veggie slice but so tasty. I especially love the red onion and olives. Hope they offer more vegetarian-friendly slices at the front but they do have a vegan menu for whole pies. Short 10 minute wait for them to heat the slices up.

    Slice of The Genoa
    Thu N.

    Despite originating from an award-winning chef, this pizza place is actually quite affordable! Coming at ~$8 per slice, our $25 dollar order fed my family of three--with leftovers for a one person dinner the next day! When you come inside, you can either order a whole pie or order by the slice. If you want to order by the slice, you are limited to the flavor selection in the display. Typically, the display is large pizzas and a slice truly is one slice. If there's a small-sized pizza in the display, one slice is equivalent to half the small pizza as seen in my picture !! I thought the traditional was just okay. Nothing special about the sauce or toppings. The Detroit dough is pretty good but felt a little too air fried. The grandma sweet gino was fantastic. I'm not the biggest fan of thin crust, but this makes me reevaluate my opinion on thin crust. It's crispy and the perfect texture to make you really enjoy the flavors and opening. I liked the sweetness of it and how juicy it is. There's a lot of sauce but it still doesn't get soggy, making every bite super yummers. The ricotta is good too. Besides being a fantastic deal of $7 for like 3 slices, the NY style Genoa was great! I will admit that the dough is a little chewy and dry, but it is a sauceless pizza. The juicy cherry tomatoes and olives do great at making up for the lack of sauce. The pesto swirls make for interesting bites. It's like the flavor of the pizza changes depending on what you bite off, making it a fun experience. This shop is at a very nice area situated by some townhouses, a hotel, and some offices. There's a lot of seating by the shop. There's seating indoors, seating right outside the shop, and seating across the street by the office buildings. Despite being a fairly new area, it's very lively with families walking around. There's a park and dog park that's a short walk away as well as a few shops nearby. Even though it was dark after we finished eating, we still felt safe walking around the neighborhood which is definitely a big plus! Would come back!! So excited for the Milpitas location which is way closer to my house than this location.

    SIC Combo Americano

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    Page 1 of 7

    Slice House by Tony Gemignani Reviews in Other Languages

    Ask the Community - Slice House by Tony Gemignani

    Do you have gluten free pizza?or gluten friendly pizza?

    Great question Francina! Yes we do have gluten-free pizza. We hope to see you soon!

    Any chance a vegan cheese topping is going to be offered? and if so - how do we order it? And only for whole pies - not slices?

    We do offer vegan cheese. Thank you

    How is parking situation?

    Hey Andrea, thanks for reaching out! Good news is there is plenty of nearby parking. We recommend The Village at San Antonio Center's Public Parking Garage at 413 San Antonio Rd, Mountain View, CA 94040. We'll look forward to seeing you soon!

    Don’t See Your Question? Ask Away!

    Il Fornaio

    Il Fornaio

    4.4(366 reviews)
    0.1 mi

    Legit one of the BEST if not THE best Italian I've had in a long time. If you're not up to going…read moreout to dine, you will not be disappointed by their deliveries via DoorDash. Excellent packaging. Hot food. Perfection. Every time. As for the food...yum! Everything is delectable. So much so I have trouble deciding what to order. I've been known to order 2 entrees when I can't make up my mind! Favorites have been the lasagna, vodka-sauce penne pasta, and the grilled chicken Caesar salad. Their food literally makes me happy. It's just filling & consistently good.

    Came here for happy hour on Sunday. As far as I know, this is the only Il Fornaio location in the…read moreBay Area that has happy hour every day from 3-6pm. It's also one of our favorites. It's very spacious with modern decor inside; service was always friendly. While their happy hour menu wasn't very extensive, everything we had tried had been solid, and their cocktails were delicious and never watered down; pricing was very reasonable, but they did have a 3% surcharge. This time we ordered the Sorrento King and Tiki Taormina cocktails and 3 food items. My husband liked his whiskey with the smoky flavor; my cocktail was fruity and refreshing, just a little on the sweeter side. The calamari was lightly battered and not oily, it's very flavorful with or without the spicy marinara sauce. I liked that they included a lot of tentacle pieces. While I missed their roasted cauliflower, which was no longer on the menu, their braised artichoke was surprisingly good. It was soaked in a yummy garlicky olive oil, perfect for dipping the crostini in. It took a bit of work to get to the artichoke heart, but it was well worth it. The center was so soft and tasted heavenly. I liked the Pizza Fradiavola's thin crust, and it had just the right amount of spiciness with the peperoncino. The complimentary vanilla gelato with raspberry sauce and birthday candle was a really nice touch. We also claimed the tiramisu birthday reward we received via email. Both were very satisfying. Until next time.

    Photos
    Il Fornaio - Pictured Food: 
Casarecce al Pesto e Pollo, Pizza Parmigiana

    Pictured Food: Casarecce al Pesto e Pollo, Pizza Parmigiana

    Il Fornaio - Pictured Food: Polpettine

    Pictured Food: Polpettine

    Il Fornaio - Pictured Food: Pizza Margherita, Pinsa, Calamaretti Fritti

Pictured Cocktails: Sicilian Sunrise, Margarita Italiano, Como Spritz

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    Pictured Food: Pizza Margherita, Pinsa, Calamaretti Fritti Pictured Cocktails: Sicilian Sunrise, Margarita Italiano, Como Spritz

    La Stanza Cucina Italiana - Fiocchetti Aurora

    La Stanza Cucina Italiana

    4.3(463 reviews)
    5.3 mi
    $$

    A+++++ meal and service. I arrived early on a Friday evening and cheerful hostess let me snag a…read more2-top outside in the gorgeous weather. Menu joy seeing Arancini - Sicilian rice balls - as an appy. Spectacular taste, texture and filling. Order of spinach and cheese handmade ravioli - OMG - perfection! Also popped for meatball appy to add bulk to my planned leftover. Service was attentive in that perfect team way: server, busser, second server stopping to check. Bonus for after dinner back at my hotel was the light and sweet tiramisu. If I lived local this would be my go-to.

    Overall 3.5 stars for a to go order, reduced overall 1.5 stars due to the acidity of their tomato…read moresauce, as the well made Italian tomato sauce should not be acidic, acidity is a sign of underdevelopment (I think if cooked slow and steady would give it a nice depth and that umami flavor that we love so much, but rushed sauce is bright and sharp but not in the best way). We love Italian food, and I can't believe we haven't tried this spot yet, so we took it to go as I wanted Pasta. We tried their Arancini di Riso - it was delicious but acidic due to the tomato sauce, reduced 1.5 stars for heartburn from it. Arancini di Riso - 3 stars as it was pretty acidic, good tomato sauce is not supposed to be acidic Cesare - their Cesare dressing is great and delicious - 5 stars Gnocchi Tartufati - 4.5 stars, I did like the sauce, it's delicious, the Gnocchi was a bit mushy hence reduced it by half a star, the taste was good Kids Penne Al Burro - 3 stars stars, it's basic, their "butter sauce" is just plain butter, super light and not much in it Mezzelune Di Ricotta - 4 stars, it was okay for me but my husband loved it Can't comment on the service or the ambience, as this was a to go order. Will definitely try it again and update the review

    Photos
    La Stanza Cucina Italiana - Bar Area

    Bar Area

    La Stanza Cucina Italiana - Linguine Con Vongole

    Linguine Con Vongole

    La Stanza Cucina Italiana - Vitello Marsala

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    Vitello Marsala

    Vaso Azzurro Ristorante - Linguini Azzurro Dinner

    Vaso Azzurro Ristorante

    3.9(2k reviews)
    1.8 mi
    $$

    Decent service, okay food. This place is easy to make a reservation for a large group…read more For appetizers, we got the bruschetta. This was good and 2 orders was enough to feed about 10 people with one slice each. The server did take away the leftover pieces without asking if anyone was going to eat it though. For the main dish, I got the Penne con Pollo. The dish was a bit bland in my opinion and was not really memorable. My dish was one of the last ones to come out and before it came out, a server had come around with a bowl of parmesan, offering it to those who already got my order. However, since I got my dish after, I never got the chance to ask for parmesan. For dessert, I got a slice of tiramisu, which I also thought was okay. There was uneven amounts of lady fingers (took a photo of the better side but the opposite side was mainly just cream). Probably could use a bit more dusting of cocoa powder as well. I did feel that the service felt a bit rushed and disorganized (such as forgotten utensils), though it may have been a one off day.

    We reserved this place for Friday night dinner as we were craving Italian. Our server was kind, and…read morelet us choose our table. They served bread and dip which was good and the olive garlic dip was very tasty. Drinks were good 9/10 Main course was good 9/10 Desserts were good 9/10 Flavours were good and food was fresh and satisfying. I will go again but probably second half of the year. They charge you for takeout boxes and bread which used to be complimentary.

    Photos
    Vaso Azzurro Ristorante - Inside

    Inside

    Vaso Azzurro Ristorante - Chicken Parmesan

    Chicken Parmesan

    Vaso Azzurro Ristorante - Insalata della Casa Dinner

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    Insalata della Casa Dinner

    Giorgio's Italian Grill & Pizzeria - Shrimp/pawn pesto fettucine

    Giorgio's Italian Grill & Pizzeria

    4.1(75 reviews)
    1.8 mi

    I've been to several of the other locations and have to say that this one is definitely not as good…read moreas the others. The food itself was ok. Came out kind of cold to be honest, but I still liked my pasta. Our server was super friendly, just clearly had too many tables because it was just super slow. Nice sized patio that is definitely larger than the indoor seating options. I would go back to give it another try but I definitely favor other locations better.

    I was craving pasta and searching for a new restaurant to try, so we ended up at Giorgio's! I was…read moreso hungry so I ordered much more than I usually do. We started off with the Ravioli Campare, which was absolutely delicious with the marinara and ranch (the ranch tasted really good though, almost like a caesar dressing). Then, I enjoyed my simple and refreshing Caesar salad with extra pepper for my taste. Next up was the Garlic Bread with extra mozzarella, the mozzarella tasted fresh and the bread was perfectly crispy. Then came our main courses, the gnocchi and the lasagna. I honestly never finish the whole plate at any restaurant, but I completely cleared the plate and so did my friend with his lasagna. And to top it all off, we shared the boozy tiramisu and ate every last bit. Aside from the food, our server was incredible. He was super friendly and welcoming, and frequently came around to check on us. I am so glad we came here!!! I will definitely be returning.

    Photos
    Giorgio's Italian Grill & Pizzeria - The bar with stool seating

    The bar with stool seating

    Giorgio's Italian Grill & Pizzeria - Giorgio Special

    Giorgio Special

    Giorgio's Italian Grill & Pizzeria - Giorgio's is back in Mountain View!

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    Giorgio's is back in Mountain View!

    Tre Monti - New menu

    Tre Monti

    4.2(253 reviews)
    1.8 mi

    Great little spot! The highlight for us was the artichoke heart appetizer. Cooked to perfection and…read morevery flavorful. We also really enjoyed the saffron risotto. Be sure to leave room for dessert as the crustless cheesecake is out of this world! Worth every single calorie. Not only was the food delicious, but our service was exceptional. I was dining with my brother who happens to be fluent in Italian and he enjoyed chatting with the servers!

    Came on a Friday evening and was able to eat outside as the weather was very nice. Service was very…read moreattentive. We both ordered an aperol spritz and it was very refreshing. The focaccia bread and dipping sauce was very good to start. We also ordered the bruschetta trio. I hadn't read the menu clearly and they were large pieces of one with arugula, cherry tomatoes and an eggplant and onion bruschetta. I think if the bread was toasted better it would've been tastier. It is a bit difficult to eat as it is packed and wished the tomatoes were chopped up. I ordered the Carbonara Calabrese and never had carbonara with artichokes. It is a smaller portion for an Italian restaurant and unfortunately it was just okay. I really needed the crushed red pepper for more flavor. The guanciale had a bit too much fat for my liking. My friend had the gnocchi pomodoro and we thought the gnocchi was overcooked as it was quite mushy. Unfortunately I was disappointed as I had high hopes for this restaurant but have had much better.

    Photos
    Tre Monti - New menu

    New menu

    Tre Monti - New menu started April 4th

    New menu started April 4th

    Tre Monti - New menu

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    New menu

    Terun Pizza

    Terun Pizza

    4.1(2.3k reviews)
    2.4 mi
    $$
    Family-owned & operated
    Outdoor seating

    I am always on the lookout for an excellent pizza spot, and Terún definitely hit the mark!…read more I ordered the Calabria Margarita and San Daniele pizza. I love a good spicy marg (and I also love Calabrian chili oil) but should warn that this one is *actually* spicy! This wasn't quite the spicy marg that I was going for. However, the pizza was delicious! The crust was so soft and fluffy, and despite eating a majority of the pizza, it didn't sit heavy. I loved the prosciutto, mushroom and truffle oil combination. My boyfriend also loved his pizza and the crust, but I would add that this isn't the meat lovers pizza spot (obviously the menu is Italian but I think we were still surprised there wasn't at least one option or additional toppings). The service was great and the restaurant was clean, bright and lively on a Saturday night!

    I have eaten here a few times. California street is closed and they use the outdoor space, making…read morethe place quiet and more relaxed than most places. The outdoor furniture is just ok- inside is nicer. The food is mixed. I have had the fish, pizza, and pasta. The pizza is very good. The appetizers are just ok, the salads are mix, the fish is mediocre and the pastas are just ok. The risotto was reasonable. So again a lot of variability in the quality and quantity. Quality 4 Quantity 3 Service 4 Parking 4- park in the parking lot and can be hit or miss Presentation 5 Taste-mix pizza 5 fish 3 pasta 3 appetizer 3 risotto 4 Desert 3, just ok Wine - 3 although selection is 4 and price is 2 (expensive) Atmosphere 3 but 4 if they have music (a few times I have been there) Value 2 Overall 3 unless you are having pizza then 4

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    Terun Pizza
    Terun Pizza
    Terun Pizza - Antipasto dello Chef

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    Antipasto dello Chef

    Cucina Venti Restaurant

    Cucina Venti Restaurant

    3.8(1.3k reviews)
    1.9 mi
    $$$
    Outdoor seating
    Full bar

    (Mountain View) Food:*Green & Apples ~ Side of Salmon (9/10)- Garden lettuce, gorgonzola cheese,…read morewalnuts, cranberries, apples, and poppy seed dressing .Vegetables were fresh and the dressing was flavorful but not overpowering. Ordered salmon on the side which was cooked and salted well. *Fettuccini Carbonara(9/10)- Served with pancetta, English green peas, and mushrooms in a white cream sauce. Pasta was fresh with perfect amount of sauce ratio. A lot great of texture and the meat added some saltiness to the dish. It does have too much mushroom for my preference *Sausage & Honey Flatbread(8.7/10)- Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone. *Fortaleza Repo Winter Blend Margarita (8.8/10)- drink was delicious. Tequila was definitely spot on and is high quality. However it's mostly ice and definitely not worth $55 Ambience: restaurant is very elegant and clean. A bar on the back. Great for special occasions. Offers both indoor and outdoor options. Service: Great service. Servers were attentive, gives recommendations, and communicates with you at a personal level. Price: Expensive. Be aware that there's a 20% gratuity already Parking: plenty of parking in the front

    We had an amazing time celebrating our anniversary at Cucina Venti!…read more I first visited last month for a company dinner, and I knew right away this is where I would bring my wife for our anniversary. Their interior design is incredible; so sceney with a lot of white roses and chandeliers. We enjoyed dinner on the patio which was surrounded by beautiful flowers and ivy growing up the side of the building. Such a great ambience. There were printed out Anniversary cards on the table for me and my wife which was very sweet! Recommend getting a reservation around 6:30-7:00 if you can, that way you can watch the restaurant transition it's atmosphere. The food was such a hit! We got the Spanish Octopus, prawns, Burrata and Heirloom tomatoes salad, filet mignon and the star of the night: the Paella with added scallops by our server's recommendation!! They somehow managed to pull off stellar Mediterranean and Italian food at a single location. They also brought us a spececial dessert with The drinks were also absolutely fantastic; I got one of their special old fashions with their home made smoked syrup and it was legitimately one of the best Old Fashions I've ever had. My wife also loved her cocktails. Lastly, our experience was made by our server and all the waiting staff- one of the best We've ever had at any restaurant! The wife was impressed and very pleased.. our new favorite restaurant!

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    Cucina Venti Restaurant
    Cucina Venti Restaurant
    Cucina Venti Restaurant

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    Ristorante Don Giovanni - Linguini With Clams

    Ristorante Don Giovanni

    3.6(763 reviews)
    1.9 mi
    $$

    2.5/3 stars for the food: well prepared and authentically delicious Italian food. The crushed…read more olives tapenade is just brilliant and it shows how much they care even in the smallest things. And it goes really well with the fresh bread they offered. The brown layers of the tiramisu it's the kind of cookie called ladyfingers and it should be soaked in espresso for the texture and flavor so the complains of the "wet and moist" reviews don't stand. This is just how traditional tiramisu is made and I absolutely loved it 1/1 star on the service. We came here to eat but their hospitality was so amazing we felt like folks coming home 0/1 for my cleanness fetish. The utensils and scotch glass seem pretty old and chewed up. I would polish them more or maybe replace them with new ones. Also there are small tiny fruit flies towards the end of dine. I killed 2 but 1 kept coming back and taunting me. Overall 3.5, I would lean towards 4 cause the food and overall experience is pretty awesome.

    Don Giovanni's deserves a great Big Chefs Kiss Everything…read morefrom the service to the food was excelente I started off with the mista salad, fried calamari,garlic bread and glass of Pinot Grigio. Then moved on to the Salmon Picata served with mash potatoes and seasonal vegetables that consisted of zucchini, carrots and broccoli. Everything was seasoned perfectly and cooked to perfection. The service was impeccable, they were friendly and ever so attentive. Best restaurant experience in a long time. Sorry no pictures it was too good to stop a take a picture Highly recommend

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    Ristorante Don Giovanni - Dining area

    Dining area

    Ristorante Don Giovanni - Penne Pasta (*with extra shredded parmesan cheese, as per request).

    Penne Pasta (*with extra shredded parmesan cheese, as per request).

    Ristorante Don Giovanni - Dining room

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    Dining room

    Slice House by Tony Gemignani - pizza - Updated June 2026

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