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Slice House by Tony Gemignani

4.2 (86 reviews)
ModeratePizza, Salad, Italian
Open 11:00 am - 10:00 pm
Updated a few days ago

Order Slice House by Tony Gemignani Takeout or Delivery

Slice House by Tony Gemignani Photos

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SLICE HOUSE BY TONY GEMIGNANI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Slice House by Tony Gemignani

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The Angeleno
Melchor D.

Came here for lunch with a couple co-workers. They had some ready made pizza which was great so we didnt have to wait. I grabbed a slice of the little Italy which is the soecial on Fridays. I also got a slice of the angeleno which has bacon, pepperoni, sausage, ricotta and hot honey. The flavor was great and balanced the spice, sweet and salty profile very well. I've been meaning to try it and glad they had one near work. They had plenty of room here on the outside if the inside gets filled up. You'll have to park across the way in the starbucks parking lot and walk over. I highly recommend trying it out. Just a heads up, orders a side of the sweet sausages so you can add more meet on your pizza or balance it with a little sweet and savory.

Slice of Hot Honey Pizza
Randy B.

Finally was able to swing by this newest Slice House location in Porter Ranch. The staff were very friendly and welcoming and the single slice pizzas were served up hot and tasty. I opted for the Hot Honey slice for this lunch stop. It was reheated in the oven quickly and tasted delicious. Great combination of pepperoni, sausage and hot honey drizzle for a sweetness to counter the small spice of the meat ingredients. Overall, a small layout compared to other locations in the area (Santa Clarita), but nice for a quick visit or lunch. Plenty of tables, bar seating and two flat screen TVs playing sports. Overall, a solid team and product at this location.

Ryan S.

I came to pickup the pizza at closing and it wasn't ready nor would they make a pizza. Refund only. (Too good to go order). Lol, okay that's a waste of time.

Rich O.

First time trying it and I had high hopes for this pizza. My brother and dad already tried their pizza at another location and had ordered just individual slices and they didn't think it was that good. However, I figured it might be different if you order an entire pizza instead of just by the slice. Here's what I ordered I ordered three 12" pizzas for take out. Their gold medal winning Cal Italia, the Veggie and a Tomato Pie. I also ordered a Caesar salad and a Bucatini w/ meat sauce. Before I get to the pizzas, the bucatini was probably something I would skip getting again. It wasn't very good. The Cal Italia was a great combination of sweet and savory. The gorgonzola added a unique sharpness to the blend of flavors and made for a memorable flavor filled bite. The Veggie pizza was a solid pizza. The only thing I'd change when ordering again is to tell them to take off the peppadews. My wife and toddler weren't expecting anything remotely spicey on the pizza so it took them by surprise. The Tomato Pie pizza was a basic pizza that didn't really shine or stand out. I thought that the garlic and basil that was listed as ingredients would boost its flavor but I didn't really sense that when chowing down on it. Overall, the crust for the pizzas was firm and crispy on the outside yet was still soft and chewy on the inside. A slice folds nicely and you don't have to worry about it flopping all over the place. The negatives for ordering multiple different pizzas for take out were that the pizzas probably came out at different times so they weren't hot when I brought them home but I did end up heating them up a little bit in the oven set a 200 degrees.

Wayne G.

I love seeing Slice House opening all around the LA area. If you don't know I am a fan of Tony Gemignani's pizza and have visited different Slice House locations, with Burbank being my main. The pizza is great, they have different slice of the day, stop by and support. I am glad there is a location closer to my sis' place. Now I have an additional stop. lol The hype is real and for those that wanted to wait, ya'll could have went to Thousand Oaks or Simi Valley location. Parking: large private lot VERDICT: Rinse and repeat

DET Motorhead
Vijay C.

Waited a bit for the hype to die down to finally check out this place. Loving the various pizza options. I am a huge Detroit style pizza fan. At first I was thrown off by a slice being $7.75 but that thing was filling. Totally enough for a meal on its own. They also have a lunch combo that is $11.50 and you get a slice, small salad and drink. It's extra for ny style ($1) or Detroit ($2). It's nice inside with seating and TVs and also seating outside. Service was quick and friendly. All in all a welcome addition to this plaza. Cons:

Menu
Young D.

First time trying Slice House by Tony Gemignani. Staff was attentive and friendly during pickup. Parking can be hit or miss since it's located in the busy Porter Ranch strip mall with Ralphs Market nearby. I ordered the Monday pickup special, an XL pepperoni pizza, meatballs, and chocolate cookies. The pepperoni pizza had a crispy crust with generous pepperoni in every bite, the meatballs were tasty, and the cookies were a perfect sweet finish. One nice bonus is that you need to create an account first, and they give you a $5 coupon for your next order. Definitely a solid deal for the amount of food you get.

The menu (zoom)
Randy B.

The Slice House is finally open!! Hooray! Been waiting for so long for this location. Became a fan of Slice House from their other locations and it has quickly become one of my favorite pizza places. Love that you can get thin crust, deep dish, Detroit style and grandma style all at the same place. I normally get a Detroit style or deep dish as well as a thin crust just to mix it up. They have different style of crusts and pizza everyday of the week, but try them all. The pasta here is really good as well, chewy, homemade tasting, recommend it. They have seating inside, but a bit limited based on the space, but they also have a very large back patio to eat at as well. The decor is the same as all the other Slice Houses, brick walls, dark paint, minimal and modern. Cool custom painted pizza boxes on the walls. Alice House is quickly expanding and that is a good thing so more and more people can taste and experience them. Enjoy!

Sweet Gino
Steve S.

Welcome to the neighborhood, guys! I've tried Slice House in Burbank and Simi Valley and was excited to watch this location open. The inside is beautiful snd clean and the outside patio is great and overlooks a beautiful waterfall feature of the plaza. The pizza here is epic. I tried the Sweet Gino and Angeleno square slice pizzas and got a side of hot honey. Both pizza squares were incredibly delicious, the dough was slightly crispy, crunchy and the meats and other toppings tasted super fresh. I loved the sweet and savory notes in the Angeleno, which came with 2 kinds of meats. Just a great spot with good customer service. Happy that they're here!

Melissa W.

I first discovered Slice House when they opened in Thousand Oaks and became a fan, so I was excited to try the Porter Ranch location since a friend who lives out there wanted to try for the first time. I ordered: Grandma Style Sweet Gino - Sweet Tomato Sauce, Sliced & Ovoline Mozzarella, Basil & Sea Salt Gemelli with Pesto Sauce - Fresh Gemelli Pasta, Pesto, Garlic, Sun Bathed Tomatoes, Goat Cheese House Craft Salad - Mixed Greens, Castelvetrano Olives, Red Onions, Gorgonzola, Candied Walnuts, Peppadews, Balsamic Reduction & Extra Virgin Olive Oil Everything had great flavor, but I will say the pizza and especially the pasta was very oily, which is why I'm giving one less star. They have their own back patio, which is really nice on a warm night. The only downside is that it faces a main street, so it can get a bit noisy. Parking at the Porter Ranch location is very easy and free since it's part of a larger outdoor shopping center, which is a big plus. Service was fine and I got my food fairly fast. I'll definitely be back, though I'll probably visit a closer location next time.

Courtney P.

I stopped by Slice House for their grand opening on Saturday and I was blown away. I got Ginos slice and knew it would be good, but it ended up being the best pizza I have ever had. The grandma crust was perfectly crunchy without being hard. The ingredients tasted so fresh and the sauce + cheese were perfectly balanced. I am so happy I tried a slice with the grandma crust because I'm convinced that was the secret to making it the best pizza ever. I still need to confirm by trying all the others, they have sicilian, detroit and NY crusts too. I have been thinking about this pizza everyday since Saturday and I am already planning my next visit this week.

Pizza box
Anna K.

We were so excited to try Slice House Pizza in Porter Ranch after friends kept recommending their other locations -- and it did not disappoint! My husband picked up a large pepperoni pizza, and let me just say... it was HUGE. Definitely more than enough for two people. One slice for me was more than enough -- the slices are true New York-style, big, foldable, and generous. The pizza tasted incredibly fresh, delicious, and authentic. You can really tell the quality is there. Perfect crust, great sauce, and just the right amount of toppings. Next time we'll probably go for a smaller size so we can try more varieties, because we definitely want to come back and explore the menu more. So happy to have this spot in Porter Ranch

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Douglas C.

Glad I stopped in to try. You don't often find pizza by the slice and this place has a variety of pies. I got the $11.50 lunch special which is the perfect amount of food. The angelino was my choice and it was great, sauce to crust to meats! Really good stuff. Nice outdoor seating and friendly staff. Go try

Medium 12" Pepperoni, Linguiça, sausage, and mushrooms.  Pizza excellence!

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Our favorite is the red top for the cheesy crust. We also tried the bbq chicken but nothing can outdo our favorite.

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Ask the Community - Slice House by Tony Gemignani

I get ads almost daily on IG. No update on potential date. Would be nice to get an estimated date?

When are they opening? Last update on instagram states January?

Great question! Follow us on social for updates as we get closer.

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Mendocino Farms - Grand opening

Mendocino Farms

4.2(338 reviews)
0.4 miChatsworth
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First time customer of Mendocino and honestly. The food was amazing. (Expensive) but unbelievably…read morefresh and delicious but more than the food the vibe was down to earth and really clean I liked the entire ambiance of the restaurant. But unlike most good, clean places this one has 1 feature that most places miss. The cashier (Younger guy) was the most optimistic, happy, genuine person I have met in a long time, it's rare in LA you find somebody who loves what they do. This guy gets it. He made the entire thing for me. Watching him interact with every single customer and greet them and help them find the best option was my favorite part. Bringing it home. 5 out of 5 but because of him. It deserves a 6. Great job

First time trying Mendocino Farms and I was highly satisfied!!! I heard a lot of hype about it,…read moresince I love Salads I had to try it!! I ordered the modern Caesar salad without tomatoes and onion. This was a good pick because it was very delicious! The salad was a good size and I added chicken and it was so tasty and healthy. I like how they already have avocados with the salads and the krunchies they put on my salad was so bomb! I was not sure if it was breaded or what but definitely added a touch to the salad. I'm going to come back to order this again and their soup. The employee let me try the lemon chicken farro soup and OMG ingredients were on point! Next time I'll get that and half of a sandwich, which they have so many good selections to choose from. The service was 5/5 for me the cashier and the other guy who was working was phenomenal. I didn't get their names but they were patient and very amicable. They gave good suggestions for my mom and me since it was our first time. Very easy going and no complaints with whatever we needed as we dined in. The ambiance was perfect! Nice location, located in the Vineyards at Porter ranch. It's Modern inside and pretty clean!!! The decor is very cute as well. I like the turf grass they have on the back of the seatings on the booths! Very reasonable and good quality food! I love how they put fan of the day on the wall by the register. I even noticed they have crayons and coloring paper for kids. I will def be back! My mom loved her salad as well! -Marshay D.

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Mendocino Farms
Mendocino Farms
Mendocino Farms - Inside

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Slice House by Tony Gemignani - pizza - Updated June 2026

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