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    Buon Gusto

    4.2 (559 reviews)
    ModerateItalian
    Closed 11:30 am - 9:00 pm

    Order Buon Gusto Takeout or Delivery

    Buon Gusto Photos

    Business Info

    BUON GUSTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Casual
    Happy hour specials

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    Recommended Reviews - Buon Gusto

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    Front side of restaurant
    Molly R.

    Sweet tooth? Swing by Buon Gusto for dessert My husband loves their crème burle You can also order dessert to go or pick up or any delivery service. Perfectly sized and delicious made. Their food is so delicious too. I simply love this place each time I come everything is delicious. Ambiance is always welcoming and nice , and service is always great , their menu can be ordered to go , for pick up, catering etc.. but to get the full experience eat in ! Check out their website for events they are hosting, always plenty for your buck !

    Full bar area
    Edwin C.

    Great service. Great food. Dinning and bar service. Private events. Catering full service.

    Espresso
    Joe G.

    Mmmm, it was just an ok experience. Service was fine, but the food was just largely forgettable. Perhaps it was a little unfair for me to ask for a pasta dish that was in one of the Yelp photos but has since been taken off the menu, but I just felt underwhelmed by my Farfalle alla Buon Gusto. A pasta dish that shares the name of the restaurant should wow me, but in the end, it was the artichoke and the black olives that did the heavy lifting. The sauce lack distinct flavor, other than being quite oily. The Chicken Marsala that my dad got was a bit better at least. The chicken breaat was tender, the marsala wine sauce was an improvement, and the pasta tasted good. Lastly, the espresso was fine. A subtle sweet dark chocolate with a hint of bitter that suggests a dark roast. Not a lot of nuance, but a pretty good, straightforward cup nonetheless.

    Tasty Calamaretti Fritti nice, crisp with meaty rings. Salsa  Marinara (mah ree nah rah).
    Gary I.

    Buon Gusto means good taste in Italian. Nice strip mall osterìa. Adequate wine list featuring good Italian wine varietals. Large dining room for our group dining of 21 guests. 1) Well executed Calamaretti Fritti of small firefly squid some that are meaty rings and others that are the head-mini tentacles. Light, crispy batter, and oil that they are fried in is fresh and sweet. Accompanied by a thick Salsa Marinara (mah ree nah rah) and wedge of lemon that I squeezed into the sauce instead of directly on the Calamari to preserve its crispness. 2) Meat Lasagna is big, almost good enough for a meal. Well constructed with almost al dente, chewy, thick, corrugated sheet pasta. Good slug of white Ricotta & stretchy Mozzarella. Clumps of ground beef and an acidic, bright red tomato Salsa Marinara that was a good foil to the heavier ingredients. (Couldn't vouch it was a Salsa Bolognese which is a meat sauce cooked for hours into a brown sauce finish. ) However, Buon Gusto pulled through with a very nice Southern Italian version of an iconic Piatto Italiano. 3) Veal Mona/Vitello a la Mona: The veal is covered with flour and gently pan fried. It's to the cook's credit that the veal was not overcooked into stiff, dry, mealy cardboard. It was moist, firm yet had a plushness. Sauce was a sweet Marsala wine sauce which was OK. Perhaps a light acidic red wine sauce with an herbal infusion would have been a better pairing. Still a better executed veal than at other Ristoranti. Nice medley of carrots, zucchini, broccoli that seemed slightly steamed and then sautéed in a light oil. Capellini d'Angelo/angel hair pasta was the main carb. 1-2a) Montepulciano d'Abruzzo: Red wine with a juicy, high dark blackberry factor with a pepperiness. Light in bitter tannins. Higher acidity to refresh the palate. Good pairing for tomato based Italian food. Food at Buon Gusto may not be Alta Cucina Italiana like Vivi in North Hollywood nor Grano in Duarte, but more than acceptable for those seeking a good meal at a reasonable price that doesn't break the bank. 4- stars

    Ceci G.

    Stumbled upon this place by chance. It was right off the freeway which was very convenient. Surprisingly the food was delicious and the service was excellent. Ordered the lasagna and margarita pizza, and finished with a creme brûlée. Our server Edwin was very friendly and helpful. Will definitely be back next time we are in the area.

    Jim B.

    We've been here several times and have always had great food and service. We shared a Caesar salad, which was excellent. I ordered the Faralle all a Benito and my wife ordered the linguine Gambernetti. We both enjoyed our meals immensely!

    This is Victor, one of several incredibly kind and wonderful waiters.  We love all of them.
    John D.

    i'm here on Valentine's Day with my wife and I'm so impressed. Your people are wonderful. He really decorated it up for the mood and all I see your smiling faces everywhere.. and the food Was amazing.

    Chicken Marsala
    Aaron O.

    A really nice little hole in the wall spot in Mission Hills. We came in for dinner and had the Chicken Marsala and the daily special, which had shrimp and noodles with a kind of licorice-flavored sauce (very interesting and unique!), and both were very good. The chicken was tender, and the Marsala sauce was rich and flavorful. The special was fresh and light. If I had any comments on the special, it would be that I felt a little hungry still at the end of the meal from my order of the daily special. It came with 6 shrimp and about 2/3 of the pasta I would have expected at a family-style Italian restaurant, and I felt like it needed at least a few more shrimp and more noodles to get me a little fuller. The vibe in the restaurant was cozy and inviting. The music was classic and fun. It felt like the perfect backdrop for a relaxed dinner. The service was low-key and easygoing, and they were great about checking in on drinks without overdoing it. One of the highlights was the little heart-shaped breads they brought out before the meal. Definitely worth a visit if you're in the area and want some tasty Italian comfort food in a friendly setting. But next time, I'll be getting the chicken parm!

    Chicken Piccata
    Dina J.

    First time to try this restaurant and is surprised! Big servings, food is delicious and service is great. Will surely come back and recommend to friends.

    Heart shaped buns
    Alondra A.

    Edwin gave us amazing service. He was always checking on us and recommending the specials like the broccoli soup, my husband loved it. Oh and the place was playing beautiful music it went with the vibe. Thank you so much Edwin. Love the service. The parking was easy, love the reserved parking.

    Penne All' Vodka and an Espresso Martini

    The food was delicious. Our waiter Edwin was very informative and kind, which made our experience fabulous. The ambience of the restaurant was relaxing, the music played was great!

    Crème Brûlée

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    1 month ago

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    Juan C.

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    3 months ago

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    Juan C.

    Thank you for your support and looking forward to serving you soon.

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    3 months ago

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    4 months ago

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    6 months ago

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    4 months ago

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    Thank you very much for your visit

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    Thank you for the support

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    10 months ago

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    9 months ago

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    5 months ago

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    2 months ago

    Another fabulous meal! Our server Edwin was fantastic as always. He helped us with a special order lunch dish.

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    6 months ago

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    2 months ago

    Good food and atmosphere and especially great service our server Edwin was spectacular and very friendly

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    3 months ago

    We order from Boun Gusto for our office and it's very delicious Italian food, and the staff are very friendly and helpful when ordering.

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    11 months ago

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    Page 1 of 14

    Buon Gusto Reviews in Other Languages

    Ask the Community - Buon Gusto

    Do they have a full bar?

    Yes, we do have a full bar with specialty cocktails . Please join us cheers.

    Do they have lunch specials and prices?

    I believe they do have lunch specials. Checkout their website or call for a more definitive response.

    View All 3 Questions

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    To dine in a hotel lobby is usually to surrender to culinary mediocrity--a landscape of overpriced…read moreclub sandwiches and transient fatigue. What one does not anticipate stumbling upon is a stealthy, spectacular triumph of flavor hiding in plain sight. Let us begin with the revelations from the kitchen, which operates with a muscular generosity completely unbothered by its zip code. Consider the bacon-wrapped jalapeño poppers. In lesser hands, these are a greasy, afterthought appetizer. Here, they are elevated to a robust study in textures: the shattering crispness of perfectly rendered pork fat giving way to the bright, vegetal heat of the pepper. It is an unpretentious masterpiece. The ribeye tacos follow suit, arriving with staggering, bountiful portions that mock the typical stinginess of hotel dining. The beef carries a charred, undeniable richness, proving that this kitchen harbors serious, hidden talent. Even the bar delivers a shock to the system: a Winter's Bourbon concoction that possesses a seasonal gravity and warmth you would expect from a velvet-roped speakeasy, not a lobby counter. Yet, to experience this hidden gem, one must navigate the bizarre, static theater of the front-of-house. Hospitality is, fundamentally, a kinetic art. It is a dance of invisible choreography, anticipating needs and clearing plates. The manager on duty, however, seemed entirely unaware of this requirement, remaining locked in a state of profound, almost geological stillness. Anchored to a single table and clutching a siren-branded Starbucks cup as if it were a talisman against actual labor, they never breached a five-foot radius. One longed to see them traverse the room--a brisk walk to inspect a corner booth, a sweeping pivot to direct traffic, or simply the basic physical act of placing one foot in front of the other to confirm they were, in fact, part of the restaurant's ecosystem. This visual dissonance extends to the bartender, who engineered my exceptional bourbon while engaged in the vigorous, open-mouthed mastication of chewing gum. It is a casual defiance of professional decorum that makes the drink's excellence all the more baffling. In the end, this restaurant is a profound paradox. It is a genuine, undeniable find--a place where you will feast remarkably well on ribeye and rendered fat. Just come prepared to marvel at the food, while wondering if the management might eventually remember how to walk.

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    Buon Gusto - italian - Updated June 2026

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