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    Unregular Pizza

    4.4 (430 reviews)
    Closed 11:00 am - 9:30 pm

    Order Unregular Pizza Takeout or Delivery

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    UNREGULAR PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Unregular Pizza

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    Zucchini with lemon zest pizza
    Cairo R.

    This is a hole in the wall kind of pizza joint located in Union Square. The staff is very friendly and some of the pizza flavors seem interesting and different. One that I ordered was the zucchini with lemon zest white pizza. I also ordered the pepperoni and burrata but I was less than a fan of this one because the pepperoni proved to be very greasy. The slices are also a little more on the costly side as they are around $7.50 each.

    Pizza options
    Anne B.

    This review is strictly for their vegan slice - there are two options, one that was a margherita and a "veggie fiesta" which was essentially a vegetable pizza. While most vegans do enjoy vegetables, not all vegan options have to be so vegetable forward. It would be nice to have a slice that mimics what most people who eat pizza enjoy - a vegan pepperoni slice (maybe with "hot honey" agave) or even a bbq chick'n. Service was quick and friendly, had a short wait for my slice but I was grateful to have it fresh. I opted for the veggie fiesta which was advertised as having a cherry tomato confit - it wasn't really a confit, it was whole cherry tomatoes that hadn't been cooked down very much. The vegan cheese they used wasn't particularly good, I was attempting to scrape it off while salvaging the rest of the toppings. It was also a bit steep for a slice but I'll give them a break because I assume rent is steep around Union Square. Was it filling? Sure. But the standard for vegan pizza has to be higher than this, their non-vegan slices looked incredible so I wish this matched.

    Sanchita O.

    Not your regular slice, as the name suggests and even though I'm usually not a fan of the square-style pizza, this one didn't disappoint. I really like the variety on the menu, and they're generous with the toppings, which is always a win. The prosciutto burrata pizza was my favorite! If I had one minor complaint, it's the sauce felt a little overpowering. Some bites felt like a full-on tomato explosion in my mouth. Still, overall, a solid spot for a great slice with quality ingredients and flavor.

    Plain slice and Diavolona Slice
    Chrissy F.

    Different but good. Pizza is all the same until this place best selection of slices ever. I have eaten a few all good. I never actually been here it's a lunch spot for work someone picks up but none the less it amazing pizza for a good price.

    Jackie S.

    Took myself on a solo date the other day to see Jurassic World: Rebirth I was looking for a sandwich spot to have a snack at the theatre and I came across Unregular Pizza. This place has been on my list! I order the vodka parm on a croissant. This sandwich was EVERYTHING! Buttery, cheesy, the perfect amount of sauce. The chicken was juicy and flavorful. I'll definitely be back for the sandwich and the pizza. Service was amazing as well. The person that helped me was kind and welcoming.

    Kathryn T.

    Great casual pizza spot with bigger than most square slices. Unregular pizza has the type of toppings you want in a casual setting. [[HIGHLIGHT]]There is limited seating inside.[[ENDHIGHLIGHT]] The slices are deceptively filling, especially if you get the Barada so warning that two might get you to being full more than you think as someone who's accidentally ordered three slices for a lunch day Service is pretty standard for a pizza joint in the city. Recommend trying the spot at least once their unique flavors and the heftier square slices are worth a try.

    AnnMarie N.

    Unregular Pizza, located in Union Square, excellent location, small shop, nice selection of pizza - meat/ veggie/ vegan/burata / pepperoni Staff is so friendly and accommodating. Top notch. I chose the prosciutto and burrata slice. The crust was a nice and crispy but the flavors were a bit off. The sauce was too saucy. I would maybe try a different flavor next time but I'm not in any rush.

    Mugdha A.

    A spot for really unique pizzas! I tried the Burrazuchini slice -- the crust was great, but it had a bit too much burrata and not enough seasoning for my taste. [[HIGHLIGHT]]It's a very small place with no seating, fitting only about 4-5 people inside.[[ENDHIGHLIGHT]]

    Burrazucchine Slice
    Tai G.

    Stopped in for some pizza. I tried the zucchini pizza with burrata. The slice was huge and filling. However if zucchini is not seasoned properly there's not much of a taste but overall the pizza was not bad. [[HIGHLIGHT]]There is a counter where you can stand and enjoy your pizza.[[ENDHIGHLIGHT]] They have a lot of pizza options and other goodies as well. The worker was super friendly and her vibe was perfect. I would definitely go back to try a different slice. The mushroom one seemed popular.

    Kathy X.

    I've been here twice now and enjoy the colorful, cheerful atmosphere. It's standing room only with a counter for those who would like to eat in the establishment. The place has many unique pizza flavors, as well as stromboli, fried pasta, and sandwiches. They even have a delightful looking Nutella pizza. The first time, I had the Pepperoni Stromboli ($5), which was wonderfully cheesy, full of well seasoned pepperoni, while the bread was soft and doughy. I also got to try the Special pizza flavor of the month, which is Ossobucco Milanese ($8). This consisted of beef ossobucco, gremolata, saffron sauce, along with Mozzarella. I enjoyed the beef, which was tender, full of bold flavor. The saffron sauce added a nice element to the slice, but would have liked more melty cheese. The crust was light and crisp. Service was warm and friendly. Prices were a little high, but ultimately worth it. I would come back to try the Meat Dream, Burrapizza Cafonata and Chicken Out pizza slices, as well as the Cacio E Pepe Fried Pasta.

    Qiongqiong M.

    I stopped by after work bc the pizza looked delicious. Picked one of the most expensive ones bc it looked delicious. It was good but not sure if it was worth the price. Not much of service stood there ate it. Not sure if I would come back again

    So inefficient and more concerned with taping for their unstaffed than basic service.

    Strombolis
    Richard G.

    After experiencing a date night out at the Chelsea Film Festival at the nearby Regal Theatre, we conveniently came across this place and asked for Vegetarian options. Guys working that night were helpful! She tried the Zucchini Stromboli and I gave in and couldn't keep my eyes off the Pepperoni Stromboli, amongst the other pizza selections. So tasty! Right choice! [[HIGHLIGHT]]There were benches out front to sit but we didn't mind standing at a counter.[[ENDHIGHLIGHT]] Worth a try if you're on the Go.

    Fried Pasta Vodka Sauce

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    Fumo

    Fumo

    4.2
    (52 reviews)
    0.9 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.8 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    Unbelievably good! I had to savor each bite…read more Visiting from out of town, we took a seat at the bar. We enjoyed the casual atmosphere. We started with the Focaccia bread and if that was the only thing I ate, I would have been more than satisfied. We shared a salad and the roasted mushrooms and it was heavenly. I had the ravioli, another had the Cacio de Pepe and another the mushroom ragu. Everyone was more than happy with their dish. We finished with the olive oil cake. It was the perfect way to finish the meal. Definitely recommend!

    Photos
    Kitchen area
    Kitchen area
    Olive Oil Cake
    Olive Oil Cake
    Tagliatelle

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    Tagliatelle
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    1.8 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Unregular Pizza - pizza - Updated August 2026

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