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    Cello’s Pizzeria

    4.2 (156 reviews)
    Open • 12:00 pm - 12:00 am (Next day)
    Updated 1 month ago

    Order Cello’s Pizzeria Takeout or Delivery

    Cello’s Pizzeria Photos

    CELLO’S PIZZERIA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cello’s Pizzeria

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    Michael C.

    Cello's falls into the same bucket as most of the other pizza places in the city. Very good but not the best. Good place to pop into if you're nearby and want a good slice.

    Interior
    Seby I.

    It's been quite a while since I had pizza at Cello's. Today with a day off i treated my self to three places to eat. Lunch was at Cello's for a pepperoni slice and one garlic knot. Normally sold in 3's I was allowed to get one only. Chef James and Milan were not there. Blythe and Franny are the new young ladies working there as Rory left recently. I felt sad not to see him but such is life. The pizza was crisp and flavorful. I'm Beas happy to be there.

    Far left Margherita pizza, middle cheese pizza, far right pepperoni pizza.
    Chris B.

    It has been roughly 11 years since my last slice of real NY pizza, and this location did not disappoint. Listed as one of the best slices in and city, and not to mention the world was very well deserved. In thr past I only would ever get a classic cheese slice, but this time around I had to venture out. My favorite for the pepperoni, but the cheese and Margherita slices were equally amazing. Then sauce was savory and pronounced, and each slice was vastly different than the other. No need for add on, but the crushed red pepper flakes added another demention to the dish, however, the food on its on is great enough. I believe I even got to meet the owner, who graciously welcomed all passerbys to come in and enjoy. Very good food, and worth a try while in the city.

    Peggy Y.

    Absolutely blew my mind the crunchy crust the evoo and fresh cheese for only $6. Getouttahereee

    Pepperoni
    Chris J.

    This is an excellent slice of pizza in NYC. Better than the supposed #1 spot with multiple locations in Manhattan. I had no wait and received my slice of pepperoni a couple of minutes later. It was paper thin and the crust was very tasty. Solid amount of pepperonis and parm which I quite liked. Decent chew on the crust. Not my favorite, but not enough to be an issue. Top tier NYC slice.

    Menu board. They serve wine
    Andrew C.

    OK slice on a competitive pizza block where $1.50 slice is a few steps away. I got a plain which was $4 cash (no tax in cash). Thin NY style. They took off with fresh shredded cheese on top. No flop but an overburnt undercarriage. Ample seating inside. They serve wine too

    Award winning pizza by the slice
    SaraJane D.

    So this spot was a stop on a pizza food tour I participated in. I definitely could've easily walked past it if I wasn't part of the tour. It's a very underwhelming external façade but inside there is some tables and seats plus high tops if you're with a few friends and wanna have a quick bite of New York style pizza. It's definitely solid thin crust crispy lots of mozzarella and if you get pepperoni, they use the small Canadian style that gets really cooked well done and crunchy. I would definitely recommend if you're in the NYU or Saint Mark's area of the city for an authentic slice of New York style pizza there's no table service you walk up to the counter in order and the good thing is you don't have to order by the pie. You can get by the slice.

    Katie R.

    One of my favorite slices we got in NYC! After a long day pizza crawling around the city we decided Cello's would have to wait until another day, but I'm so happy we still managed to make it in. We ordered a burrata and vodka slice to share, and while both were damn good, it was the vodka slice that stole the show. Easily the best vodka sauce we tried on our pizza tour. Both slices came topped with freshly grated parm, olive oil, and basil, all touches that added to how great these slices were. The crust here was also pretty perfect, held its shape and was super crispy. We came in on a Tuesday afternoon and the place was empty, a nice switch up from the longer lines we had at other places over the weekend. They had a decent amount of seating so we were able to grab a seat and enjoy or slices sitting down. Service was friendly and slices came out quickly. Definitely a good spot to go if you want some solid NY style pizza.

    Burrata and margherita slices
    Liz B.

    Pretty chill vibe in the place with a little bit of seating. It took a second for the guys to ask if we wanted to order but I shared the burrata slice and the margherita slice. The margherita was my favorite and really flavorful while the burrata on the burrata slice was kind of cold still and taste-wise missed the mark a bit! The crust was decent and had a good light crisp to it

    Vodka pepperoni
    Taylor S.

    Tried the vodka pepperoni and vodka jalapeño slices. Both were delicious, and service was friendly. Will be back!

    Counter
    Christopher G.

    I had a great quick bite at Cello's Pizzeria while walking my way around Manhattan recently. The shop is low-key, but has a welcoming atmosphere, helpful staff, and really tasty slices. I ordered a marinara slice and a pepperoni + jalapeño slice, along with a cold Peroni beer. The slices were crisp but not burnt, had zero flop, and the sauce was bursting with flavor. Toppings were good on the topping slice, too. Overall the meal was quick, warm, super tasty, and satiating. I recommend checking this spot out if you're hanging out in the East Village and are hankering for some great pizza. Or even if you just want a drink--they've got a pretty good selection to choose from.

    Sarah B.

    This place has been on my pizza list for quite some time. And today was finally the day! Came from almost an hour away just to eat here. I'm glad there was no line, no long waiting, because we were HUNGRY! The four of us ordered the hot jalapeño and pepperoni slice, plain, vodka, regular pepperoni, and chicory bacon slices, had them double cut and shared everything so we could all get a taste of each. I'd say, the pizza was just alright, I was expecting to be blown away considering all the rave reviews. Is it just influencer hype?! Idk. Maybe it's just not my type of pizza. In my opinion, the pizza was way too overcooked, too much crunch, too dry, and just a bit too salty for me. I like my pizza a little bit more moist than these were, with a bit of that grease (just a little) and just enough chew/crisp...not crunchy crunchy. If you like a super crunchy undercarriage and crust, and your pizza a little on the dry side...maybe you'd give this place more stars. But for me, not something I'd crave again, but I'd definitely crave a nice refreshing soda to wash it all down and help with the dry crunchy crust. Side note, apparently we caught the place on a day they were short staffed. I asked one of the guys behind the counter if I could either borrow the pizza cutter to slice up one of my slices into squares for my 1yo or if he could do it for me, he responded very rudely and gave me the most "f*ck outta here" glare, and was completely unpleasant. Another staff member apologized to me later on about that guy's behavior, which I appreciated, but that guy needs an attitude adjustment and a lesson in hospitality. If he's not happy to work at a popular, busy establishment and have a job, then maybe he needs to go kick rocks. But to end on a positive, the spot was overall a cool place to hang with friends, especially in their outdoor porch section. It's perfect for people watching on St Marks. I also like the vintage looking signage, nice touch.

    Caroline D.

    Great slice shop! I got their jalapeño & pepperoni slice and it was fantastic - everything was so fresh & the sauce was really flavorful. I really like how crispy their crust is too. Shop is on the smaller side with only a couple seats.

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    1 month ago

    They are the best in the east Village area.. the pizza was super fresh quality is top notch!!

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    2 months ago

    Far and away the neighborhoods best. Yelp has an 85 character minimum but that's all you need to know

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    Page 1 of 4

    Ask the Community - Cello’s Pizzeria

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    Patzeria Perfect Pizza - pepperoni slice

    Patzeria Perfect Pizza

    4.0(1.9k reviews)
    2.1 mi•Theater District, Midtown West
    •$

    YUMMY YUMMY pizza! while Joe's is amazing and popular, everyone's missing out on this place…read more location is conveniently near Times Square and offers various flavors at an amazing price. i honestly preferred this place over joes. The staff was amazing, they all deserve a raise. They're welcoming and friendly. We came back 3 days back to back to back just for them. they're open until 12am which means our late night cravings are extremely satisfied

    I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I…read moreordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, and it had a good pull, even if it looked a bit overcooked on top. I'm presuming the average ratings here and on other sites are because of their location and the fact that a lot of tourists who go here can't tell the difference between Joe's and a dollar slice. Perfectly decent slice on the level, if not worse than many slices in the city, as I disliked the sauce, while the rest was fine.

    Photos
    Patzeria Perfect Pizza - Cashier and pizza window

    Cashier and pizza window

    Patzeria Perfect Pizza - My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    Patzeria Perfect Pizza - Empanada with mozzarella

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    Empanada with mozzarella

    John's Pizzeria of Times Square - Main dining room of John's, including original stained glass from 19th century church.

    John's Pizzeria of Times Square

    3.8(2.9k reviews)
    2.0 mi•Midtown West, Theater District
    •$$
    Locally owned & operated
    28 years in business

    This was my husband's first trip to NYC, so OF COURSE he needed to have a proper New York pie. And…read moreI love a thin, crispy crust, so John's definitely did not disappoint. They sat us upstairs along the balcony overlooking the main dining room, and the decor... honestly, just look at the photo because I don't even know how to describe it The space used to be a church, and it is SO cool inside. Definitely not your average pizza joint. This place is popular -- there were plenty of people eating -- but surprisingly, our wait wasn't long at all. And even with all the bodies in there, it never felt crammed or uncomfortable. We ordered a small pizza and did half Shrimp Fra Diavolo and half Margherita. The Fra Diavolo had a little kick, but nothing crazy -- and this is coming from someone who cannot handle big spice The Margherita had just the right amount of basil and mozzarella, and that crispy crust was exactly what I wanted. Although there was no major cheese pull, it was still perfect. The small was plenty for the two of us and honestly just perfect. We also had a couple cocktails, which were delicious too. I always say NYC food pricing is kind of deceiving. You look at the price and go, "Ummm..." but then the food comes out and you realize they give you A LOT. Definitely felt like we got our money's worth here. Great pizza, really cool atmosphere, and a fun first NYC pizza experience for the husband. Happy Eating, Chass

    I had a great experience at John's. The place used to be a church, and when the lady who bought it…read moresaw the ceiling, she thought it looked like a pizza cut into slices...and that's how John's Pizzeria came to be. Bustling doesn't seem to fit, it was packed to the gills. John's is extremely spacious, and even with that much space, we had a substantial wait. The wait was worth it though because they know how to do pizza. The crust just crisp enough, the sauce flavorful, and the toppings plentiful. The service was friendly and quick given the number of people there. For my first trip to NYC, I'd make this a traditional stop for future visits.

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    John's Pizzeria of Times Square
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(148 reviews)
    2.3 mi•Theater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

    Photos
    See No Evil Pizza - Inside

    Inside

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Restaurant layout

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    Restaurant layout

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    2.4 mi•Theater District, Midtown West, Hell's Kitchen
    •$$

    We stumbled upon this place after checking out celiac reviews online, and it turned out to be just…read morea convenient six-minute walk from our hotel. It is such a cute place that deeply honors its heritage and ancestry, and their understanding of celiac disease immediately put us at ease. They explicitly let us know they use a dedicated oven and explained what pizzas can be made gluten free. They also have a dedicated fryer for all their gluten-free items, which is a massive relief for anyone with strict dietary needs. To drink, I ordered an Aperol Spritz, though you will want to double-check with the staff since a few of their other cocktails are not gluten-free. We kicked off our meal with the gluten-free arancini and a gluten-free Margherita pizza, and the pizza was genuinely delicious. They even offer gluten-free desserts, so we naturally went all-in on the fried dough with Nutella to finish things off. Aside from the incredible food safety and quality, the service and staff were fantastic. They were constantly attentive, clearing empty plates and bringing new ones throughout the meal. If you are looking for a safe and amazing gluten-free dining experience, this spot is an absolute gem!

    Perfect napoletana wood fired pizza. They do just the right amount of cheese to sauce the dough is…read moreperfect and the spicy olive oil is a must. Will definitely come back next time we are in the city. Service was fast and friendly. Ambiance- Interior is large and welcoming Good to hit up after your broadway show but beware they usually close at 10pm

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    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

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    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    2.4 mi•Theater District, Hell's Kitchen, Midtown West
    •$$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    2.2 mi•Midtown West, Theater District, Hell's Kitchen
    •$$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Cello’s Pizzeria - pizza - Updated September 2026

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