Be sure to have Victoria make you an Espresso Martini! Great location with ambience. Bright, airy,…read morehomey. We loved it!

This place is actually butt cheeks. We waited for 45 min and counting for our food to come out…read more Look I'm as patient as they come but this is ridiculous. Rude servers and hostess solely here to prey on tourists coming off the ferry. Do not come here. Eat a turd instead.

We had the absolute best lunch here! The patio was beautiful and we were so lucky to get to sit…read moreoutside on a crisp, sunny fall day. The big m-ACK burger was honestly one of the best I'd ever had. It was cooked perfectly, the prime sauce was out of this world, as were the house made pickles and crispy side of fries. We almost had to order another one it was so good. I'll be dreaming about this burger back in California... Additionally, the mixed green salad was a great starter with burrata and baby artichokes. We had some seasonal bourbon cocktails that made the meal. Will definitely be back to try dinner!

Got the clam chowder, which was average. The caesar salad is $20 for a plate of lettuce. It's not…read moreeven a real caesar salad, no croutons, no shaved parm, no nothing else. Lazy and not creative. Totally overpriced. Terrible service. Would never eat here again. DO NOT recommend. Are the people on Nantucket just lazy and they can't serve good food?

Without a doubt, Breeze was our favorite restaurant on Nantucket. Everything was wonderful, but it…read moreis the staff that are the highlight of this restaurant. Our waiter, Walter, was a veteran of the restaurant and we absolutely delightful and highly professional. The hostess, Emily, was delightful and pitched in to make sure that diners had everything they needed at all times. She also helped accommodate me when my party was running late for a lunch reservation. The manager was present throughout the evening, attentive to everything going on, visited every table, and even sang a Serbian Happy Birthday to my wife. We have never experienced such a well run and professional group of staff before, and really enjoyed it. On top of that the restaurant is very comfortable and pretty. The food was excellent. Everything has a little more creativity than you see at a typical hotel restaurant, and we appreciate the expertise of the chef. The wine list had plenty to choose from and our bottle was excellent. Try hard to fit a visit to Breeze into your trip for either lunch or dinner.

Tried to go to the clam bake. Long story short, we couldn't…read more Had a nice and relaxing lunch on their patio. CAESAR SALAD legit had anchovies on it. FAKE BOOZE is a cocktail with mint and ginger soda. CLAM CHOWDER and LOBSTER BISQUE were really good. CALAMARI was perfectly cooked, tender and not chewy or rubbery. S'MORES TART was super yummy. Service from server and hostess are flawless.

Great food and service. Fish was fresh and perfectly prepared…read more The desserts looked so good we ordered one of each to share for the table- will go back soon!

Our party of 4 was excited to hit American Seasons. Our excitement increased as we entered the…read morerestaurant and were met at the door by 2-3 maître d's, one of which welcomed us and proceeded to gush that we were in for a truly special meal: a Michelin starred chef, fresh, local ingredients and unique dishes & flavors. I wish I could write a glowing review, but in all honesty, I cannot do it. The entire experience was a let-down. The serving staff is clearly hired for the season; they struggle to describe the menu; there is no sommelier available and our server looked like a deer caught in headlights when asked a simple question about the sweetness of a Riesling on offer; the food was trying so hard, but was poorly executed and under seasoned. I ordered risotto with chanterelles, asparagus and fresh greens: what arrived was bowl of bland, soupy rice that somehow managed to be both mushy & undercooked. Two of our party ordered the halibut which was so doused in unnecessary accoutrements that this delicate, wonderful fish was lost (and also slightly overcooked), the last member of our group ordered "a Greek preparation" of lamb that arrived like a gummy block of scrapple (today, we noticed it had been pulled from the menu, thank goodness!). It was practically inedible. The two starters were passable, but nothing to write home about and, needless to say, we opted to skip dessert. The bill for this meal was hefty and didn't deliver in any way. The only positive moment was when we asked for the excessively bright lighting to be dimmed down (we were blinded) and we were kindly accommodated. Long story short: unless American Seasons does some serious reflection on how their marketing & describing the experience here, skip it. You're better off with fried clams at a shack.

Actually shocked to see this place with only 3 stars on here. It's one of the best restaurants…read morewe've been to on the island in our multiple trips to Nantucket. In my opinion, easily a top 5 restaurant on the island. The menu has so many items I wanted to try that I'm definitely going to need to go back! The menu has great variety ranging from sushi, to pastas, to steak. So many good starter options- we had the Town roll, tuna tar tar, and the mussels (red sauce). All 3 were excellent! We then shared the shrimp scampi... Also excellent! A person seated next to us had the Bolognese and it looked amazing as well. Our server was knowledgeable and efficient. Seemed like a good guy although he could have been a bit more personable. The place was very busy and he was working hard so it's totally understandable. Will absolutely go back to Town every time we visit Nantucket.

The wait staff was great but we were very disappointed with our meals. The short rib entree was…read moremediocre and came out cold. The drinks were not very good. My cosmo was all mixer. I would not recommend.

Thank you Thank you Thank you Chef for making me something special. The veggies were so tasty. They…read morewere not over powered by oil or spices. I could taste the asparagus on top of the roasted corn, fresh green beans and quartered tomatoes. Our waiter was attentive and nice. If he didn't know the answer he found out. Thank you again.

Even with a completely revamped menu, I wasn't enthused. We went for brunch today, and our timing…read morecoincidentally coincided with that of the post-Ironman athletes. I've been many times and am usually meh about the food. I still feel the same. Today's (hot) crab dip to start was good. Can't really go wrong there. The lobster roll (that I shared) came with the same potato-type chips as the crab starter. The lobster roll (mayo-based) comes on a buttered (not enough) bun, topped with chives, and sprinkled (thankfully not overdone) with celery. Not enough for two people to really share. Bacon bloody Mary's are okay - not wonderful - and dinner is slowly improving. While the post-dinner on-table dancing is always fun, I won't be returning to eat anytime soon.

Nantucket is full of restaurants that primarily target the influx of tourists in the summer. Of…read morethose, only a small percentage are year-rounders, serving year-round Nantucketers, who tend to be more down-to-earth and less inclined to pay $30 for a sushi roll than the average fair weather islander. Kitty Murtagh's is one for the year-rounders. Tucked away on a small side street behind the mid-island Stop and Shop, this reliable old Irish pub is low key and pretense free, with a lovely patio for al fresco dining in fine weather. Indoors, there are pool tables and occasionally live music. The food is nothing earth shattering, but it's fairly priced and fairly good -- and the Irish menu items are fairly authentic. No surprise since co-owner John Keane is an Irish transplant who came to Nantucket in the late 1980s to work as a bartender at the Chicken Box, a semi-legendary live music venue a few doors down (where my BIL used to play with his band, incidentally). Keane and his partner, Caroline Montgomery, own not only Kitty Murtagh's, but also Queequeg's, Tree Bar, and Town, downtown mainstays. At a recent dinner, IRISH NACHOS ($15; Melted Cheddar, Bacon, Tomatoes, Scallion, Potato Skins) were well made, with a good balance of crisp potato skin, cheese and other toppings. You won't find Irish nachos on menus in Ireland, unless it's at an American pub. Like green beer and big parades on St. Patrick's Day, they're an American invention -- quite a tasty one, though, unlike most green beers I've had. More authentically Irish GUINNESS BEEF STEW ($20; Gravy, Root Vegetables, Mashed Potato, Dinner Rolls) was made with tender beef and carrots in plenty of gravy. It was particularly lovely to discover that the mashed potatoes that came with the dish were scratch made and quite delicious. It's hard for me to resist an IRISH FRY UP ($20; Eggs, Bangers, Rashers, Black & White Pudding, Charred Tomato, Irish Beans, Mushrooms, Fries), otherwise known as a full Irish breakfast, whenever I see it on the menu, even when it's dinnertime. Kitty Murtagh's version was fairly good. I loved the nicely pan-fried little disks black and white pudding, charred tomato, mushrooms, and eggs, which I requested over easy. Bangers had been a bit over boiled and the "Irish beans" were probably canned (tinned) Heinz baked beans, however. I have a number of Irish friends who enjoy the nostalgia of tinned baked beans, especially on buttered toast, but they're not my personal favorite. Fries were a stand-in for more traditional pan-fried potatoes. We were not overly fond of the IRISH CHICKEN CURRY ($32; Indian Madras Curry, Jasmine Rice, Mango Chutney), which was made with several times more untempered "curry powder" (aka garam masala) than there probably should have been. It was also weirdly and horribly sweet. We do sometimes enjoy the genre we think of as British-Indian food, e.g. the chicken curries you can find at just about any pub in London. I can only guess that the chef mis-measured the amounts of curry powder and sugar while making this batch. Our ten-year old insisted on ordering the GRILLED CHEESE & FRIES ($12) from the children's menu, which she found very much to her taste. I didn't try it, but it was made with amply buttered white bread and American cheese. She said it was good as Panera's, her paragon of grilled cheese. ;) Overall, it was quite a pleasant meal. We'll surely be back with the pup to sit on that pretty patio and try the shepherd's pie.

My go to place for dinner on the Island and NEVER disappoints!!…read more I've literally had everything on the menu off and on season. I can't recommend Kittys enough Amazing comfort food! The burgers are great! The hot chicken sandwich is phenomenal. Great staff! Pool tables I love Kittys

This is Straight Wharf Fish, not to be confused with their main restaurant Straight Wharf…read moreRestaurant! SWF is to the left of their main restaurant and is more casual. They offer a seafood counter for fish to go, cooked food to go, and a sit down dining area. It's smaller but they had space for us to walk in. We sat at a table on the patio which overlooked the harbor it was super nice! We had the fish basket and opted to include fries, since it did not come with anything at all! We also had the oysters and the ahi tuna poke bowl. All which were very fresh and flavorful! They do have a full bar so we did do some spritz's! Service was friendly and upbeat. SWF was a great addition to our trip and it was nice just to go for a quick and casual dinner.

Great ambiance, nice outdoor seating, and quick service. Overall food was great, but here are my…read morenotes: Wished that the caviar onion rings had more caviar sauce; wished that the batter was a little lighter on the onion rings; and wished that the coleslaw had a little acid. Otherwise, awesome lunch; stomachs were full and we will definitely return