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    Slip 14

    3.6 (144 reviews)
    ModerateBars, New American
    Closed 11:30 am - 1:00 AM (Next day)
    Updated 1 week ago

    Slip 14 Photos

    SLIP 14 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Reviews With Photos

    The sandwich in ?
    Joseph S.

    One of the many overpriced spots right near the water. Busy place but we got in just before the rush. Service OK with a bunch of under trained young folks. Started out w/ a coke that came from a non-functioning dispenser. We had 2 beers, a salad with shrimp (at $6 each), and a cod sandwich. All decent. But there was a hair in the sandwich. Reported to the waiter but it was like talking to a "deer in the headlights". Damages with tip was $82. Dine at your own risk.

    New England Clam Chowde
    Zaraid J.

    Flavors - 4.6/5 Textures - 4.5/5 Presentation - 5/5 Value for Money - 4.2/5 Would return? Yes Must-try - Halibut Their pan-seared halibut stole the show with broccolini, oyster mushrooms, dates, tahini-pickled chilis, and a sprinkle of almonds. It was a flavor symphony that left me in awe, easily one of the best dishes I've had this year. The Arctic char on a coconut lemongrass broth was a delightful surprise. The delicate flavors of the char were perfectly complemented by the fragrant and exotic broth. While the hanger steak was well-executed, it failed to leave a lasting impression. It lacked that wow factor that makes a dish truly exceptional. Stick to their seafood offerings for an unforgettable experience. The crab croquettes and Brussels sprouts were undeniably delicious, but they didn't reach the heights of culinary innovation. They were good, but not mind-blowing. The halibut ceviche, on the other hand, was a tangy refreshing delight that combined very well with the house-made chips. Last but not least, their clam chowder with bacon and preserved lemons was a creamy indulgence. However, the richness might be a bit overwhelming for some palates. Slip 14 knows how to deliver memorable flavors, with a few misses along the way.

    Don't call it a comeback and mojito
    Sara Z.

    Nice spot for drinks and oysters! My friend and I wanted a pre-dinner drink and oyster appetizer so we came here. It's a great location on the water a little off the main drag. I ordered the don't call it a comeback which has ginger infused vodka, passionfruit, citrus and vanilla but it's surprisingly not too sweet and very ginger forward. My friend enjoyed her off-menu mojito. Then we shared 1/2 oysters. They have different varieties that rotate. We had ones from Nantucket and wellfleet. The wellfleet ones are my absolute favorite. They were all very fresh and shucked well, and came with homemade mignonette and tangy oyster sauce. The service was great as well!

    A side view of the porched dining area at Slip 14, located right at the harborside. Such a beautiful location in the heart of Nantucket.

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    8 years ago

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    5 years ago

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    14 years ago

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    7 years ago

    Very expensive. Slow service and horrible food. I have food poisoning and am now at the hospital. I am not sure if I am going to make it.

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    13 years ago

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    12 years ago

    Better then ever.... The service was perfect and the food was amazing a must try is the calamari, so good!

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    8 years ago

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    9 years ago

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    13 years ago

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    9 years ago

    Best lobster mac n cheese I've ever had! Great food always and not too pricey. One of my favorite places on ACK!

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    7 years ago

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    7 years ago

    Food and service were both sub par. The street corn was great, but everything else was eh...

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    12 years ago

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    9 years ago

    Great drinks and fantastic lobster roll! What more do you need?

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    15 years ago

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    14 years ago

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    8 years ago

    Pretty average food at a downtown Nantucket price point. Great place if you want a burger and drinks close to the docs.

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    Page 3 of 4

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    Or The Whale - Korean BBQ

    Or The Whale

    4.2(123 reviews)
    0.2 mi

    Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

    Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.

    Photos
    Or The Whale - Interior

    Interior

    Or The Whale - Tuna tostadas

    Tuna tostadas

    Or The Whale - Interior

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    Interior

    The Chicken Box - Rat

    The Chicken Box

    3.1(61 reviews)
    0.8 mi
    $$

    I honestly had so much fun here, and am very glad I randomly stopped in on a Tuesday during my…read morerecent visit to Nantucket. I didn't know what to expect, so I came unprepared to a sold-out show. A kind couple behind me in line happened to have an extra ticket, so I was able to enjoy The Elovaters along with a diverse crowd of equally excited individuals. One of my favorite memories from this trip!

    I came to Nantucket for a few days vacation. I heard about the chicken box so it was the first…read moreplace I wanted to check out. Walked about a mile from my hotel to get there the place was happening. There were two bouncers at the door. I said, how are you doing and walked in. Went to the bar and ordered a Modelo. The bartender did not ask me for any money which I thought was strange but I figured I'll catch him on the next one or on the way out. I went to walk over to where the merch was and saw a buffet and then I noticed passed hors d'oeuvres. I walked back to the bouncer and I said is this a private party and he said yes I was embarrassed so I finished my beer. Left some money on the bar and walked out. As I was walking out somebody the owner or manager, I presume yelled after me. He said you know that was there a private party right. I said they let me in. He's cursed at me and then I said they let me in. I left money on the bar. I didn't know he cursed at me again called me a liar and accused me of I don't know what and said "I don't want your money" which was already inside on the bar. This place is an overrated dive where everyone is gonna be drinking and driving when they go there. Don't bother don't waste your time for an owner/manager that is going to lie, intimidate, make false accusations, curse, and not even listen to my side of the story.

    Photos
    The Chicken Box - Prime live music joint By piano's state next day, The Box was rockin'!  #NOLA_Haiku #ACK #TheChickenBox #LiveMusic #Nantucket

    Prime live music joint By piano's state next day, The Box was rockin'! #NOLA_Haiku #ACK #TheChickenBox #LiveMusic #Nantucket

    The Chicken Box - More box entertainment

    More box entertainment

    The Chicken Box - Some box entertainment

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    Some box entertainment

    Slip 14 - bars - Updated September 2026

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