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    Sliver Pizzeria

    4.2 (379 reviews)
    InexpensivePizza
    Open 11:00 am - 8:30 pm

    Order Sliver Pizzeria Takeout or Delivery

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    SLIVER PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sliver Pizzeria

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    Serena H.

    sliver is a classic! two slices with a sliver slice is the perfect meal. love their red and green sauces too. wish this location had a bathroom for customers - or even just an available sink to wash your hands. but the food is good!

    Friday PIZZA OF THE DAY
    Cheryl M.

    It's been awhile since I visited Sliver Oakland, Broadway. This location did not disappoint with friendly, welcoming service, delicious pizza combinations, fresh seasonal salads, addictive green sauce and a clean, relaxing space for dine in. Monday special: corn, Roma tomatoes, feta, mozzarella, cilantro and garlic butter...simple with a thin crust along with a self service sauce bar of their green sauce of cilantro, jalapeno, garlic adds a nice freshness with a slight kick. The red sauce has a bit more heat that slowly creeps up on you. Overall, nice change from the usual pizza spots offering daily vegetarian specials. I'm definitely a fan and Sliver Pizza is always in my rotation. Located in the Safeway, Pet Food Express shopping center with plenty of lot parking. Outdoor seating available for you and your pup.

    Whole pie. Sweet potatoe
    Melissa L.

    Always a fan of Sliver from my when I tools some BCC classes. Glad to see they've expanded! This location is great in a shopping center. A lot of the parking spots in front of the restaurant are compact size. Plenty of seating inside and some outside. They have a few TVs that take up a whole wall. We were on a time crunch so we ordered on their website while we were on the way! Today's pizza of the day had sweet potatoes. Pizza was fresh, crispy, and tasty like always! Their green sauce is a must on the pizza! Give this place a try for a slice+sliver! Overall 4.25/5 stars!

    Half pizza corn and cilantro (minus one slice I already ate lol)
    Ernest M.

    I've been coming to Sliver since 2015 and it's still one of my favorite spots. It's technically pizza but really it's more like amazing cheese bread with creative gourmet toppings. The folks who started Sliver came from the Cheese Board Collective in Berkeley and created their own company, and they've done an incredible job. You can check which pizzas each location is serving for the entire week on their website. Rockridge offers one rotating pizza of the day, while the Uptown location lets you choose from several different options. If you want variety, Uptown is the place to go. My favorite slices are the ones with corn or mushrooms, but honestly almost every combo is great. The potato one is probably my least favorite but it's still pretty good. Do not miss the green sauce. It has a cilantro and jalapeño kick that pairs perfectly with the pizza. They also have a red sauce, but I always go for the green. A slice is $4.50 and comes with a bonus sliver on top. A half pizza, which is four slices, is $15. A full pizza is $28. They also serve salads, beer, and a variety of drinks. The Rockridge location is spacious with both indoor and outdoor seating, perfect for a small group. There are large TVs playing sports and plenty of parking since it is in a plaza. Staff is always friendly and the place is consistently clean. Highly recommend!

    A slice with a can of Diet Coke
    Juicke C.

    Craving for pizza lately in addition a place with parking and quick turnaround as I need to commute across the bridge. A pretty tall order. Luckily it was early. This place came to mind. Perhaps a bit early at 11:15 am for lunch. By the time I had arrived it was opened but no pizza yet but in a few minutes. I like that for a slice you get a couple of sliver slices too. They are vegetarian with green sauce to complement the pizza. Slightly spicy but adds to the flavor. Counter person was pleasant. Eventually the slice was delivered. It was a welcome and familiar taste. In addition reasonably priced.

    Sliver Pizza of the Day

    I can not even begin to describe how disappointed I was with the service and product. Loved sliver before the expansion, but quality significantly dropped and there's no consistency through each location.

    Sarah Ann K.

    Out of all the other Sliver locations, this might be the best one for parking and convenience - although I have not attempted to try the other location in Lafayette. This Sunday's pizza of the day had corn, baby heirloom tomatoes, red cabbage, mozzarella, french feta, lemon zest cilantro, and garlic olive oil. Probably one of the best versions of the corn pizzas I've had. Their pies are thin crust but always have the right amount of toppings and crisp to it. Of course all orders come wih a "sliver" or two of the flavor you choose. A whole pizza is about 28 bucks with 8 pieces and 2 sliver slices on top. Plenty for 2-3 people depending on how hungry you are. It's also never suuuper busy at this location so ordering doesn't take forever. Overall, this spot is our go to because of how big and convenient parking is!

    Crust
    J. F. H.

    Was willing to try this place because the flavors sounded inventive but the crust is seriously the worst I've ever had. Completely flat and gummy without a single bubble, and the bottom is all dimpled like the frozen pizza crust you get at the grocery store. There's an art to making thin crust pizza and this isn't it. Also, Bible verses on the boxes = hard pass, even if the pizza was good.

    Soggy, flimsy and wet
    Nadia P.

    I really really wanted to like this place and I usually don't leave reviews. I love what they're doing. I'm a vegetarian so I'm always looking for places that are all about serving fresh produce. Their pizza of the day looked excellent but when it came out, it was probably the soggiest pizza I've ever had. It's dripping, wet and barely edible

    My favorite pizza spot

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    June's Pizza

    June's Pizza

    4.5
    (365 reviews)
    2.4 mi
    $$

    I came here for pizza with my girlfriend on our way home from a Valkyries game. The location looks…read morebasic from the outside. The menu is simple. But the service and pizza are near perfect. The menu is small, but they really get to focus on the making the items they do have the best. We ordered a cheese pizza and it was delicious. We went in just wanting a slice each, but they don't offer slices until after 9pm. It was a good thing we had to order a full pizza. Because we almost ate the whole thing. So full of taste. I strongly recommend this location. Great pizza.

    Ten stars for June's Pizza! I've had my fair share of Bay Area pizza, June's Pizza is EXCELLENT!…read more We got it takeaway and brought it next door to the brewery - as most people do and highly recommend. Cold craft beer + hot artisan pizza = perfect combo. There were four of us and we were greedy so ordered the pepperoni and the margherita and both were so good. The cheese they load onto the crust is next level, it's generous and adds so much flavor on its own. And the basil, there was a lot, and I recommend having it with your pizza. I loved it so much! It makes a difference. For four of us, we ended up with about 3/4 of a pie left. We each ate 2-3 slices. The pizza itself is huge, way more than I expected, so come hungry or be ready to take some home. Service was fast too, they clearly have their process dialed in and it's fun to watch the whole kitchen. Parking wise, there is a small lot but that can fill up, and you're still fine with street parking right there. Such a simple menu but everything they do, they do really well. Can't wait to go back and do the pizza-and-brewery combo again! June's Pizza alone is worth the SF to East Bay trip :)

    Photos
    Wood oven
    Wood oven
    Margherita ($32) was fantastic! Love the fresh basil and shredded cheese. Crust is fluffy like Neapolitan but slices as large as NY!
    Margherita ($32) was fantastic! Love the fresh basil and shredded cheese. Crust is fluffy like Neapolitan but slices as large as NY!
    Margherita pizza

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    Margherita pizza
    Spinning Dough

    Spinning Dough

    4.6
    (504 reviews)
    1.8 mi
    $$

    So sad that Spinning Dough will be closing their Oakland restaurant on April 20. Had to stop by one…read moremore time for a round of pizzas. Jeff, the owner and pizza maker, is so nice, warmly welcoming us upon arrival and inquired if we'd prefer indoor or outdoor seating. Beautiful day so opted for outdoor on their expansive back patio. Miso mushroom - new to me, savory and bright flavor. Yuzu and lemon acidity cuts into the savory of the mushroom and miso. Might be one of my new favorites. Soppresata - an OG item on the menu and one of my favorites. Simple classic pizza with soppresata topped with scallions and honey. Savory, sweet. The honey is perfect on this pizza. Longanisa - Filipino inspired with longanisa, baked egg, and tomato. Savory and sweet. Heaviest of the three pizzas. Comes with a side of sweet vinegar to drizzle on top. All three of these pizzas easily are favorites for me. They're super large and best to share with 2-3 people. All thin crust. 6 of us had these three pizzas and were able to finish it but were super stuffed. Wishing the best to Jeff and Spinning Dough's next adventure.

    I have been wanting to try this place for a while, but it took the news of them closing to get me…read morethere. At least I got to go a couple times before they closed and was able to try all the unique flavors that I wanted to try. The first time I went was with my family. We got a whole Ube pizza. The taste was good, and love the uniqueness of it. Even the dough is purple! There weren't that many people there when we went, so the service was quick. My second visit was closing weekend with a group of friends. I got to try two more flavors recommended by the server during my first visit - blackberry and longanisa. Both were very good in different ways. I think I preferred the blackberry slightly over longanisa. They had a lot of take out orders that day, and we got the last white dough (there were still Ube). Good thing we got what we got. Even though they were super busy, the service was still quick and pizza came out fast. I heard they opened up again in San Francisco but for take out only. So glad they reopened because after having the amazing pizzas right before they closed on Oakland, my friends and I were sad that we didn't go sooner. Can't wait to try again in the future.

    Photos
    Menu (2/2)
    Menu (2/2)
    Soppressata pizza
    Soppressata pizza
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    Pizzeria Violetta

    Pizzeria Violetta

    4.2
    (38 reviews)
    2.7 mi

    Pizzeria Violetta in Oakland is firing on all cylinders right now, especially with their current…read moreRestaurant Week special. Their pizzas are already reliably delicious, but this deal is genuinely outstanding value since you get a large 18" pizza, your choice of a Caesar or dinner salad, and four very large sea salt chocolate chip cookies, all for $35. We grabbed two of these specials for a group of six and still had leftovers, so I'd say one combo easily feeds three people and could probably stretch to four as long as no one is absolutely starving. The pizzas themselves are ultra thin but still hold up structurally since you can lift and fold each slice without everything collapsing, which is exactly how I like to inhale my pizza. I personally wish the crust were just a touch more burnt and crackly on the edges, but even without that extra char, the flavor and bouncy chew of the dough were spot on. We ordered the Hot Italian and the Sausage & Roasted Garlic pies and absolutely loved both, especially the housemade sweet Italian sausage that appears on each, which is savory, slightly sweet, and super satisfying in every bite. Their house tomato sauce deserves its own shout out because it hits that ideal balance of sweetness and acidity and ties everything together perfectly. On the Sausage & Roasted Garlic it plays beautifully with the rich roasted garlic purée, and on the Hot Italian it stands up nicely to the Calabrian chilis and chili oil without getting lost. The sea salt chocolate chip cookies that come with the special are huge and packed with chocolate chips, and that little hit of salt really enhanced the flavors but the something about the texture was a bit off for me as it wasn't quite chewy or crumbly but rather something in between, which left me a little confused. Another big plus is that Violetta has a full bar so you can pair your meal with a beer, a glass of wine, or a cocktail to match whatever pie you are in the mood for. Between the quality of the ingredients, the thoughtfulness of the flavor combinations, and the generosity of the Restaurant Week deal, Pizzeria Violetta is an easy recommend and a spot I would happily return to with a group (or by myself with plenty of leftovers!).

    My daughter and I get an 18-inch pie from this place every other weekend because she loves their…read moresweet little pig pie and pizza in general. I don't know why the pies cost so much, but they are only a few blocks from our place, so I want to support the few restaurants that set up shop in West Oakland. However, I'm starting to sour on this place. I don't mind overpaying for pizza; that's just edible, but on a few occasions, I've been appalled by what these folks try to get away with. A couple of months ago, they gave us a pie that was so burnt I had to call to complain, and they replaced it with a less burnt pie. Perhaps they don't know that extremely burnt food is full of carcinogens. This week, we ordered our usual 18-inch pie. This pie was a Frankenstein pie; half of it tasted like it had been sitting under the lamp all day. A telltale sign is how stiff the cheese is; the old dough feels as if I'm chewing on rubber, and the slices are stiff and salty overall, though some slices taste a bit fresher and crunchier. I was disappointed. If you're going to overcharge for mediocre pizza, the least you could do is give people what they are paying for. If I wanted old, stale pizza, I would've asked for the slices that sit under the lamp all day. Moving forward, if we order from this place, I will walk over, place the order, and wait for it, so we don't get cheated again. This place is a reminder of why certain restaurants often fail. The food is overpriced, and they are inconsistent with their service, if not disrespectful, in how they sometimes treat and feed their customers. We're not pigs; we just like eating the sweet little pig.

    Photos
    Order counter
    Order counter
    Underside of cheese and pepper shakers.
    Underside of cheese and pepper shakers.
    Seating

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    Seating
    Mama's Boy

    Mama's Boy

    4.3
    (449 reviews)
    1.8 mi

    Finally got to try this Cali version of NY Pizza. I prefer these thin and crisp styles of pizzas…read moreover any other style...over deep dish, Detroit, suburban medium crust and even Neapolitan. Straight preference. Upon walking in this hole in the wall urban space I knew it was going to be decent to special. First no frills look, nothing fancy or hip, just a utilitarian vibe, where even though we don't have a subway system, it feels like one could have gotten off a train and straight into this store once you hit street level. The smell of NY style pizza also is thick in the air, the smell of baked yeast mingling with a melding of tomato sauce and sparse cheese. And this was all before I even received and/or tasted a slice. Pizzas by slice can be had, they have about 6 you can choose from. They par bake whole pies and just reheat the slices, which is super legit. That reheating makes a slice more crisp, which I tend to swoon for. And if you get it in slice form, it will get handed to you within 5 minutes. You can get whole pies here and I'm sure those are better called in as you can use your travel time as the wait time. Cheese Slice ($5/4.5*) Perfectly thin and crisp. And the sauce and cheese is so sparse and in balance that it won't weigh that thin crust down at all. The cheese is so sparse that there will be no cheese pull, which I think Californians don't understand/prefer. Cept I love it cuz it isn't as rich and oily. I do kinda wish the sauce had more umph but after a sprinkle of oregano and red pepper flakes, it turns out just fine. I also think the outer edge of the crust is a bit too big and tough, like you really have to chew that mofo. But I like to roll my slices so that crust is intergrated with the rest so it balances everything out nicely. And I ate this in one hand as I roamed the streets of Uptown. The crisp bites, the tomato and light cheese tandem all mingled with urban city air and just made perfect sense. Pepperoni ($5.50/4*) They use good quality pepperoni, small but thick slices. Definitely makes it greasier which may make this a one and done for me. Wish I could have added mushrooms to this to balance it out more, cuz as is, is just too salty and one note for me. But to a basic bish pepperoni eater, this should fit the bill just fine. But I'll round up to a fiver cuz we simply don't have many of these out here, so to offer this within my reach is quite the lucky circumstance. Gotta give them props on making my bar hopping for this area much more complete and complimentary. Hells ya!

    Satisfies that New York Pizza craving…read more Quick with it, if you get slices. Whole pies will take longer.

    Photos
    Mama's Boy
    March 1,2026
    March 1,2026
    Mushroom pizza

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    Mushroom pizza
    Hesher's Pizza

    Hesher's Pizza

    4.6
    (113 reviews)
    3.0 mi
    $$

    Was headed home and hungry after a social event on a Friday, but thought it's a good time to give…read moreHeshers a try. Live in Jack London square but haven't tried Heshers since the Crooked City Cider changeover. So glad I gave this a try. While Heshers gives this punk rock, aggro vibe online, inside the staff were warm and super friendly. My bartender helped me find the right drink (a Humboldt blueberry cider at 11% abv) and then I ordered the Meat Fungus pizza (lots of ground meat plus mushrooms). Sat at the bar and enjoyed my cider as well as convo with the other guests and bartender. In about 20 min, my pizza was ready. I took everything to go but was home in minutes. Couldn't wait for the first bite, and was NOT disappointed. Crisp crust pizza... not quite Detroit. Not Sicilian... def not New York style. But absolutely delicious. Came with a few packets of Parmesan and crushed peppers. Added it all and it was too good to leave a single slice for tomorrow. I'll be back, Heshers! Take my money! And thank you!

    Ordered a pizza to go from Hesher's and it definitely delivered!…read more First off, the theme here is unapologetically metal. The decor, the attitude, and the music all lean into it--they were blasting metal while I was there, which gives the place a fun, high-energy vibe that feels a little different from your typical pizza spot. If you're into that scene, you'll probably love it. The setup is super casual. You order at the counter and can hang out while you wait. They've got a great beer selection, and there's even an arcade area where you can play some games while your food is being made. It feels like the kind of place where you could easily kick back with friends for a while. I went with the Mortian, their all-meat pizza, and it was absolutely packed with toppings--pepperoni, sausage, and bacon, all garnished with prosciutto. If you're a meat lover, this one delivers. Every slice was loaded and really flavorful. The crust deserves a shout-out too. It's not thin crust, but it's also not deep dish. It lands right in that perfect middle zone--crunchy on the outside and chewy on the inside. Really satisfying and a great base for all those toppings. Even though I ordered it to go, the pizza held up great and was seriously delicious. I'd absolutely order their pizza again and look forward to trying more of the menu next time.

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    Dining area
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    Sliver Pizzeria - pizza - Updated August 2026

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