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    Slow Hand

    3.5 (111 reviews)
    Open 4:00 pm - 2:00 am (Next day)

    Slow Hand Photos

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    SLOW HAND ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Slow Hand

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    Reviews With Photos

    Bourbon drink (I think?)
    Theresa S.

    This review is for Sleigh bar upstairs. Finally got a seat at the bar, which is typically VERY hard to come by during the holidays. I ordered the sleigh ride drink and it was great. The bartender was nice and experienced, which I appreciate with fancy drinks. I am giving 4 stars, bc I think the food menu could use a few more high protein options and also b/c I was really hoping to hear Xmas music but it was back to back to back Katy Perry, which I am certainly not a fan of. Also, when I came into slow hand, it was fully empty with about 15 workers and not one person even greated me, even though they saw me - they continued their conversations with each other and ignored me. Overall though, great holiday spot, love the decorations and I would return.

    I can look past the deafeningly loud music as a low key way to age me out, or chalk up the time my wife went with a group and their orders were forgotten for an hour as a girl night focused on drinks over food, but I will never go to this place again bc of the way they treat their beer and patrons. This was a while ago and just found these pictures, but I still think about every time I walk by. These were the 2 pints served up to me and what I was charged. A 1 for 2 special. The kicker: she acknowledged the issue yet did nothing about it.

    Eva B.

    I've been here a few times and it has always been great! The food is delicious and they have some unique plates. Right now they have a Christmas pop up upstairs complete with holiday cocktail and it is so festive and fun! I felt bad because it was so crowded and there was limited staff but the vibe was so good I didn't mind the extra wait!

    Pecan cake
    Lisa M.

    Slow Hand participated in the recent WC restaurant week and was recommended by a friend who really enjoys their bar. My friend who made our reservations chose here because a few other spots that she had listed higher were booked completely. We had no wait for a table which was one of the four seater high tops in the middle. I sat on the aisle side but my friends who sat in the middle said later they felt like the table on the other side of the thin divider were eating with us because other than a pole that does between the tables parallel to the table top, there is nothing so it's really like a continuation of the table on the other side of the divider. They mentioned that they heard everything the other table was saying and at times felt bad because it was clear our conversation was clearly overtaking their experience because of the layout. The restaurant week menu was $50 and you got a small plate, large plate and dessert. The menu had a lot of the options available on the main menu. I was the only one at my table who went for the restaurant week menu, the rest did a la cart. I didn't do any alcohol but my friends seemed very pleased with their margaritas and aperol spritz. For food - My small plate was deviled eggs. I LOVE deviled eggs; I'm used to the basic that people have a parties, and now I feel like restaurants really have expanded on them. The eggs were beautiful with small blackened shrimp on top. They tasted delicious but they were ICE COLD. Not just chilled, but cold enough to send chills in my teeth. For my large plate I ordered the salmon. I was surprised when the server asked how I would like my fish cooked in terms of medium, well done, etc. I have only been asked that once in my life before and I am thrown off because I don't think of fish in that way. I went with the chef's recommendation ( can't remember now). Fish was fine, it wasn't to die for but it wasn't bad either. The potatoes pave that comes as a side was this block of scalloped potatoes that I enjoyed and thought were really unique. Dessert - I went with the pecan cake. Once again, it was very cold. I wasn't expected it to be so cold; it was hard to use my fork to break off a piece. It wasn't my favorite dessert. Service - while I enjoyed having plenty of time to talk to my friends, the service was very slow.

    Menu which was sold out of everything we wanted!

    We made a reservation for downstairs and ask them what holiday cocktails they have to which they responded with none they're only available upstairs. Then we tried to order some kind of cocktail and it was sold out then we go to put an appetizers many of which were also sold out then the waitress comes back out a few minutes after happy hour ended and said do we want anything else but they're gonna be full price. We decide to put in a few entrées to share, which again many of which were sold out we left feeling very hungry still and then finally went upstairs to get a holiday cocktail and some of those were even sold out. I will not be returning .

    Stuffed cabbage
    Deirdre C.

    Stopped in here last weekend for a late lunch/early dinner on Sunday. The friend I was with loves it here and since we were shopping down the street, it was perfect. It's very nice inside-not in a fancy way, but in a clean/minimalist and slightly industrial way. It's farm to table so the menu isn't large which is fine with me! I had the stuffed cabbage (vegetarian) and my friend had the shrimp appetizer. Would love to come back for a date night and try a few other menu items and maybe a drink or two!

    Cosmopolitan
    Stephanie D.

    Stopped here for a cocktail on a Wednesday night during happy hour. Was surprisingly quiet and the bartender was extremely friendly and knowledgeable, made an excellent cosmo. Didn't try food but would come back for the cocktails and ambiance alone.

    Biscuits and Gravy

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    5 years ago

    Walked by and poof I found a nice spot! Food was yummy and service was also nice. Going back!

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    7 years ago

    Perfect. Amazing small plates, great drinks and the best music in town. Total homerun. Excellent!

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    7 years ago

    Perfect portion sizes. Interesting pairings. Love it! So glad to have something fresh in WC.

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    7 years ago

    Great vibe! Great drink list but drinks a little pricey. Have gone twice and look forward to heading back.

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    Page 3 of 3

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    The Social - Best Chicken and Waffles I think I've ever had

    The Social

    4.0(293 reviews)
    0.2 mi
    $$

    Went here to dine at my partner's suggestion. They saw the restaurant on Kelly Drives with Bob…read moreKelly. Street parking is very limited. Do not park in the lot next to the building because it is for the US Postal Service and your vehicle will be towed. There is a parking garage around the corner on the corner of Walnut and Chestnut Streets. The cost is 25 cents for every 15 minutes. We ordered an Old-Fashioned with Woodford and a Blueberry Shaker. The Blueberry Shaker was only 3 dollars more than the regular drink and it yielded a total of 4 drinks for my partner. The drinks were good. For our meals we had the Steak and Shrimp Bourbon, Bourbon Street Burger, and a side Caesar Salad. Everything tasted very good. The decor is New Orleans Style although not completely authentic. There is a beer garden for those who want a less formal atmosphere. The hostess was incredibly good at her job. She was very friendly and engaging. We really enjoyed her service. The first impression of the restaurant that she gave was excellent.

    The food at The Social was good and the cocktails were decent. However, the service was utterly…read morehorrible. I went with my girlfriend last Sunday night, 3/29. First, my girlfriend and I arrived to the restaurant. We requested a specific table, and the host was gracious enough to do so. We then waited 8 minutes before our table was even touched, and it was just our (server? No intro, nothing) ASKING us if we'd like water. We say yes, and then waited an additional 5 minutes just to receive water in PLASTIC cups. Again, this person never told us his name, and we weren't even sure if he was taking our order or not. He appeared to be about 18, and was most certainly high Then, we requested glasses, and since it had been 15+ minutes since we sat down, said we were ready to order when we got the glasses. The guy took our order. We both got cocktails, which also took about 10 minutes. Finally, our appetizer came. We weren't even halfway through before the entrees came, we probably had about 10 minutes to finish it. This all could have been negated if our order was taken correctly, and things could have been staggered correctly. The "two bite" check occurred within 30 seconds of our food being dropped, and by then I hadn't even touched my food. It was way too early and felt like he was just trying to get it out of the way. At that point both my girlfriend and I were just ready to eat and we said everything was fine. I had to ask the guy for a bag on the way out, rather than him giving me one after our food was put into 3 boxes. I want to be empathetic of whatever was going on at The Social that Sunday. Yet, if you are going to make your steak $42, the service needs to justify that price. I will not be going back to The Social, and encourage their management to speak to their server who flubbed the ENTIRETY of my experience there. Myself and my girlfriend both work in the service / restaurant industry, and we know what good service is. We also understand that there are bad days. This was just abysmal. 4/10.

    Photos
    The Social - Inside! So beautiful

    Inside! So beautiful

    The Social - Oysters and Alligator

    Oysters and Alligator

    The Social - Crafty cocktails

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    Crafty cocktails

    Manje Caribbean Cuisine

    Manje Caribbean Cuisine

    4.7(93 reviews)
    0.3 mi
    $$
    Vegetarian friendly
    Takes reservations

    Manje translates to "eat," so I'd say the mission is pretty clear!…read more A Haitian restaurant in this part of Pennsylvania? Completely unexpected. But what was even more unexpected was just how good it was. Being Haitian American, this is the food I grew up on. It's the cuisine I'm most familiar with, so I don't say this lightly: Manje might be the highest-quality Haitian restaurant I've ever been to. The snapper was top-tier elite. Seasoned perfectly, fried perfectly, and honestly just one of those dishes where you take a bite and immediately know they know what they're doing. I made the rookie mistake of coming in right before closing, so they were out of a few things--including the black rice. But that white rice? Better than 90% of the rice I've probably ever had. Haitians make the best rice. I'm willing to die on that hill. And what made this visit even more memorable was that it wasn't just about the food. The dining space was really nice, and the customer service was excellent. And if you know Haitian restaurants, you know I'm saying a LOT when I point that out. Manje is honestly everything I wish I had in my local town. Great food, a beautiful space, welcoming service, and a menu centered around a cuisine that's near and dear to my heart. An absolute must-stop if you're anywhere near West Chester and looking for Haitian food. Manje understood the assignment.

    Solid food and friendly service. Good portion size, and the food was fresh…read more Not the bets you'll have, but probably the best you can find in the area, which is a bit of a desert for great Caribbean food.

    Photos
    Manje Caribbean Cuisine - Red Snapper

    Red Snapper

    Manje Caribbean Cuisine - Veggie Stew

    Veggie Stew

    Manje Caribbean Cuisine - Manje Pasta

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    Manje Pasta

    Rai Rai Ramen & Hawaiian BBQ - House Ramen

    Rai Rai Ramen & Hawaiian BBQ

    4.6(370 reviews)
    0.2 mi
    $$

    Frequent visitor, come here for quick bite to eat…read more This review is for: a family-style ramen restaurant. Ambiance: Very open, cold warehouse vibe, but clean. Seating: Tables. Service: Waiter was very friendly and attentive. Great service! Crowd: Mixed. Drinks: No alcohol. Food: Good ramen and pork buns. Restrooms: Clean Parking: Street parking. Value: Ok Experience: Come here often because it is convenient and it is always consistent. I'll be back.

    We came here after coming back from Hawaii two days ago. We were pleasantly surprised…read more The BBQ short ribs were tender and juicy. The flavor was salty and sweet. The ones we had in Hawaii had a spicy kick at the end. These were comparably good. One flavor all around. No spicy after kick. The Kalua Pork and Cabbage was spicier than what we had at Hawaii. It actually tasted better. They added ginger and it was spicy. I liked the Taiwanese cabbage better than what we had in Hawaii, which was regular cabbage. The ribeye steak ramen was good as well. It makes me want to try the rib eye entree. I like the black pepper flavor. I took the steak out as soon as it served, so it would not cook anymore in the broth. I was impressed that they made it medium rare. The chicken broth was not too salty, which it can be in other places, so I was pleased that it wasn't. The menma bamboo was crunchy. Many places have it too soft. The black seaweed/wood ear like topping was also crunchy. The wavy ramen noodles were perfectly QQ or all dente. There were two doors to open at the entrance. Handicap accessible. No steps. Two gender neutral restrooms. Spacious. Handicap accessible. We found street parking right out front. We came at 7 PM on a Monday after the dinner rush. Our server was very attentive. He also answered all my questions. I asked it they were Pulehu Ribs. When he did not know, he went to ask his colleague. I would come back for the same dishes, get a bigger order of the short ribs, and try the garlic shrimp. Definitely a new staple for us. Before going to Hawaii, we never had Hawaiian food before. This was a good way to revisit our vacation!

    Photos
    Rai Rai Ramen & Hawaiian BBQ - Right side dining area

    Right side dining area

    Rai Rai Ramen & Hawaiian BBQ - 4 Oyster Katsu

    4 Oyster Katsu

    Rai Rai Ramen & Hawaiian BBQ - Menu page 1

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    Menu page 1

    Slow Hand - newamerican - Updated September 2026

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