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Slow Hand

3.5 (111 reviews)
Closed • 2:00 pm - 2:00 am (Next day)

Slow Hand Photos

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SLOW HAND ATMOSPHERE

What's the vibe?
Hipster
Trendy
Classy
Happy hour specials

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Recommended Reviews - Slow Hand

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Reviews With Photos - Slow Hand

Melissa R.

I was so excited to go to the Sleigh Bar which is above Slow Hand. I had seen photos on Instagram of Sleigh Bar decorated for Christmas, and it looked festive. We got there around 6:30 on a Saturday night in early November and were told it was a 30 to 45-minute wait, so we walked around West Chester and waited for a text. No problem. When we finally received the text, I was thrilled and showed it to the hostess who said we could go up. At the top of the decorated stairs, there was a cool neon sign. We were finally in! When we reached the top of the stairs, all I saw were two tiny rooms packed with 20 somethings. There were no places to sit (one large table had a shopping bag on it with one person sitting at the table), and it was three deep at the bar with only 3 overworked bartenders. The decor was nothing special. Quite sadly, we left and went somewhere else for a cocktail.

Bourbon drink (I think?)
Theresa S.

This review is for Sleigh bar upstairs. Finally got a seat at the bar, which is typically VERY hard to come by during the holidays. I ordered the sleigh ride drink and it was great. The bartender was nice and experienced, which I appreciate with fancy drinks. I am giving 4 stars, bc I think the food menu could use a few more high protein options and also b/c I was really hoping to hear Xmas music but it was back to back to back Katy Perry, which I am certainly not a fan of. Also, when I came into slow hand, it was fully empty with about 15 workers and not one person even greated me, even though they saw me - they continued their conversations with each other and ignored me. Overall though, great holiday spot, love the decorations and I would return.

Eva B.

I've been here a few times and it has always been great! The food is delicious and they have some unique plates. Right now they have a Christmas pop up upstairs complete with holiday cocktail and it is so festive and fun! I felt bad because it was so crowded and there was limited staff but the vibe was so good I didn't mind the extra wait!

Menu which was sold out of everything we wanted!

We made a reservation for downstairs and ask them what holiday cocktails they have to which they responded with none they're only available upstairs. Then we tried to order some kind of cocktail and it was sold out then we go to put an appetizers many of which were also sold out then the waitress comes back out a few minutes after happy hour ended and said do we want anything else but they're gonna be full price. We decide to put in a few entrées to share, which again many of which were sold out we left feeling very hungry still and then finally went upstairs to get a holiday cocktail and some of those were even sold out. I will not be returning .

Pecan cake
Lisa M.

Slow Hand participated in the recent WC restaurant week and was recommended by a friend who really enjoys their bar. My friend who made our reservations chose here because a few other spots that she had listed higher were booked completely. We had no wait for a table which was one of the four seater high tops in the middle. I sat on the aisle side but my friends who sat in the middle said later they felt like the table on the other side of the thin divider were eating with us because other than a pole that does between the tables parallel to the table top, there is nothing so it's really like a continuation of the table on the other side of the divider. They mentioned that they heard everything the other table was saying and at times felt bad because it was clear our conversation was clearly overtaking their experience because of the layout. The restaurant week menu was $50 and you got a small plate, large plate and dessert. The menu had a lot of the options available on the main menu. I was the only one at my table who went for the restaurant week menu, the rest did a la cart. I didn't do any alcohol but my friends seemed very pleased with their margaritas and aperol spritz. For food - My small plate was deviled eggs. I LOVE deviled eggs; I'm used to the basic that people have a parties, and now I feel like restaurants really have expanded on them. The eggs were beautiful with small blackened shrimp on top. They tasted delicious but they were ICE COLD. Not just chilled, but cold enough to send chills in my teeth. For my large plate I ordered the salmon. I was surprised when the server asked how I would like my fish cooked in terms of medium, well done, etc. I have only been asked that once in my life before and I am thrown off because I don't think of fish in that way. I went with the chef's recommendation ( can't remember now). Fish was fine, it wasn't to die for but it wasn't bad either. The potatoes pave that comes as a side was this block of scalloped potatoes that I enjoyed and thought were really unique. Dessert - I went with the pecan cake. Once again, it was very cold. I wasn't expected it to be so cold; it was hard to use my fork to break off a piece. It wasn't my favorite dessert. Service - while I enjoyed having plenty of time to talk to my friends, the service was very slow.

Stuffed cabbage
Deirdre C.

Stopped in here last weekend for a late lunch/early dinner on Sunday. The friend I was with loves it here and since we were shopping down the street, it was perfect. It's very nice inside-not in a fancy way, but in a clean/minimalist and slightly industrial way. It's farm to table so the menu isn't large which is fine with me! I had the stuffed cabbage (vegetarian) and my friend had the shrimp appetizer. Would love to come back for a date night and try a few other menu items and maybe a drink or two!

Cosmopolitan

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7 years ago

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3 years ago

Overall great experience but dang are those booths tight when you have a few larger folks eating next to you!

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7 years ago

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5 years ago

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2 years ago

Great atmosphere and service. Tasty drinks and a live performance by The Sermon. They were awesome.

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2 years ago

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3 years ago

The best bar in west chester hands down. Management, Hostesses, and bartenders are all AMAZING!!! especially Tori, Alex & Kitty

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3 years ago

JACKIE IS THE BOMBBBBB!!!!! i have never had better service in my life. my new favorite spot!

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5 years ago

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7 years ago

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2 years ago

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3 years ago

Food is good. Manager is obnoxious and rude! Horrible customer service. To many other places in WC to spend my money.

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3 years ago

Terrible management! Dangerous practices- they walk throughout crowded rooms with oversized large hot trays putting customers at risk

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4 years ago

Marginal food and terrible service. Go across the street to Sedona taphouse. Do yourself a favor. Skip this place.

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6 years ago

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Rai Rai Ramen & Hawaiian BBQ

Rai Rai Ramen & Hawaiian BBQ

4.6
(370 reviews)
0.2 mi
•$$

Frequent visitor, come here for quick bite to eat…read more This review is for: a family-style ramen restaurant. Ambiance: Very open, cold warehouse vibe, but clean. Seating: Tables. Service: Waiter was very friendly and attentive. Great service! Crowd: Mixed. Drinks: No alcohol. Food: Good ramen and pork buns. Restrooms: Clean Parking: Street parking. Value: Ok Experience: Come here often because it is convenient and it is always consistent. I'll be back.

We came here after coming back from Hawaii two days ago. We were pleasantly surprised…read more The BBQ short ribs were tender and juicy. The flavor was salty and sweet. The ones we had in Hawaii had a spicy kick at the end. These were comparably good. One flavor all around. No spicy after kick. The Kalua Pork and Cabbage was spicier than what we had at Hawaii. It actually tasted better. They added ginger and it was spicy. I liked the Taiwanese cabbage better than what we had in Hawaii, which was regular cabbage. The ribeye steak ramen was good as well. It makes me want to try the rib eye entree. I like the black pepper flavor. I took the steak out as soon as it served, so it would not cook anymore in the broth. I was impressed that they made it medium rare. The chicken broth was not too salty, which it can be in other places, so I was pleased that it wasn't. The menma bamboo was crunchy. Many places have it too soft. The black seaweed/wood ear like topping was also crunchy. The wavy ramen noodles were perfectly QQ or all dente. There were two doors to open at the entrance. Handicap accessible. No steps. Two gender neutral restrooms. Spacious. Handicap accessible. We found street parking right out front. We came at 7 PM on a Monday after the dinner rush. Our server was very attentive. He also answered all my questions. I asked it they were Pulehu Ribs. When he did not know, he went to ask his colleague. I would come back for the same dishes, get a bigger order of the short ribs, and try the garlic shrimp. Definitely a new staple for us. Before going to Hawaii, we never had Hawaiian food before. This was a good way to revisit our vacation!

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Right side dining area
Right side dining area
4 Oyster Katsu
4 Oyster Katsu
Menu page 1

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Menu page 1
Market Street Grill

Market Street Grill

4.4
(314 reviews)
0.1 mi
•$$

Friendly atmosphere, a bit on the noisy side…read more I had the best avocado toast I've ever eaten: generous amount of perfectly ripe avocado enhanced by just the right amount of pico and a balsamic drizzle. My companion also found his biscuits with sausage gravy incomparable and enjoyed it immensely. The service was very good-hearted but rather disorganized. Three examples: 1) When we entered, we were offered a table or a booth, chose a table, and immediately were very cheerfully and politely taken to a lovely booth. 2) After asking our server for a few minutes to study the menu, a different server came by to take our order, and shortly after that the original server also came back to take our order. 3) One of our meals was delivered promptly to our table but the other went to a different table first. In spite of all this, however, we were treated very well and felt that the staff sincerely wanted to do everything they could to make our meal pleasant, which it was (mishaps notwithstanding).

We took take out so can only judge by less fresh food…read more French toast was good. Waffles were ok. The chocolate chips (if you get that option) was just sprinkled on top (not mixed into the batter). Pancake was a bit rubbery, but could be that we weren't eating it fresh Hash browns were nice and crispy, but did lack some flavor Corn muffins were good

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Sid & Nick
Sid & Nick
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Philadelphia Cheesesteak Adventure
Bulotta french toast, topped with caramelized strawberries

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Bulotta french toast, topped with caramelized strawberries

Slow Hand - newamerican - Updated July 2026

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