I love using Grabit when I don't want to leave the house. You just put in where you want items…read morefrom, what they are, and BOOM the driver gets it. I really like how there aren't limitations such as distance, what restaurant or store it's from, or time it is; as long as there's a driver willing to take it, they'll grab it! The drivers are very prompt and polite too so I definitely recommend giving them a try.

This is probably the only site I'll order food from ever again. The meals are fresh and services…read moreare great

I'm really excited to have found out about Managed Meals. I've thought about signing up for a…read moreprogram like this for a long time, I've struggled with my eating since I was very young. Anyway, a coworker was bringing his little tupperware in every day and I finally asked him what they were. He said the company was "Managed Meals," although I found out later he was wrong about the name and actually gets his meals from a competitor. Luckily, I looked up Managed Meals instead and got hooked up with this company. I'm only on my first week of meals. I've had 4 so far (I only opted for lunch and dinner.) I'm on the portioned meal plan with 350 calorie lunches and dinners. Yesterday for lunch I had teriyaki chicken with stir fry vegetables. The sauce was awesome! Honestly it tasted like something I'd get at a restaurant. Dinner was meatballs and spaghetti squash with red sauce. The meatballs were very well seasoned as was the red sauce, and who doesn't live spaghetti squash?! Today for lunch I had BBQ chicken and spinach. The spinach was AWESOME. I think my menu said creamed spinach, but whatever they put in it was fabulous! Better than any spinach I've had made for me or I've been able to make myself. Just ate my dinner tonight, it was beef stew. I'm not the biggest stew fan, but it was good and I enjoyed it nonetheless. All the meals this week looked great (except the gumbo, I'm a little scared for the gumbo) My main concern is that I'm going to still be hungry. The portions are small, but only because I PICKED SMALL PORTIONS. So it's going to take some getting used to on my end. Also I think it's important to note that Jessica has been awesome and prompt at returning any questions I have sent to her via email. And I believe she's the owner of the company, so that's pretty cool. You go girl! I'm rating this company 5 Stars. My rating is because of the price, convenience, and the taste of the food. My meals are made for me, and all for $55 a week. It helps me to not overeat OR go out to eat on the weekdays. Compared to the competitors in the area, the price is right and it seems to be literally the exact same type of food and service. Thanks for bringing Managed Meals to Baton Rouge!

This is for their catering- I had a business meeting and for lunch, they ordered Jason's Deli. We…read morehad to pick what we wanted a couple days before the meeting, so we could get what we wanted. For catering, I was surprised at how many options there were! There was salads, sandwiches, vegetarian options and lots of sides and dessert options. Because I didn't know if the sandwiches would come with sauce on them, which I don't like, I opted for a Cesar salad with a brownie. During our meeting before lunch, Jason's Deli delivered our boxes and put our names on the boxes so you knew which one was yours. I really liked this inside of just categorizing by lunch type: sandwich, salad, soup. When I opened my box, my Cesar salad was there with a big cup of dressing on the side. There was also two slices of bread and my delicious brownie. The salad was delicious and so was the bread and brownie. If I'm ever needing to cater for something, I am definitely doing Jason's Deli!

11:45am the place wasn't crazy, but 12:11 they had a line out the door with 3 registers open of ppl…read morewanting to order food. The staff worked quickly to get ppl through the line. The muffalata sandwich was average, you only get to choose from ham & salami or turkey. When ordering we got the quarter muffalata special, the guy made it sound like you had to choose between ham, salami or turkey. It tasted decent, but not the real deal. Currently they have French onion soup, delicious! It was full of onions. Would def get it again. The salad bar was constantly being refreshed with new food. $7.79 and you can get a "side salad". I was so filled from the salad I didn't even need the sandwich. For $20 you have 2 full meals. Can't beat that.

My beer was served in the bottle with no offer of a glass. I'm a little bougier than that, but when…read moreI looked around I realized it was just me. And they do have Abita, so when in Rome! The blue cheese dressing had chunks of real blue cheese. Okay, that meets my standards for sure. The salad is a mixture of iceberg and romaine so that was an eh. Iceberg as we know is the lettuce with the least amount of nutrients and the least amount of yum. The music was 1970s and 1980s. As I started this review Wildfire was playing. I ordered the Cajun Crawfish Eggplant. This is the sliced, batter and fried eggplant (s) with deep fried crawfish tails and étouffée and cheese. And it was totally yummy, with a melding of great flavors mixing in my mouth and popping with flavor and a little spice, when I first saw it I was put-off because it was all together but it was delicious all together.

I called ahead to inquire about the availability of boiled crawfish. The man said he would have…read moresome in about 30 minutes, so I proceeded to the restaurant. He was personable and I purchased 6 lbs. When I got home,I realized the crawfish were not even warm. I called the restaurant back to ask them why the crawfish were "cold." He proceeded to correct me and told me that the crawfish were not cold, but "room temperature." This really caught me off guard because he was correcting me about MY feelings about the crawfish temperature. The gall. I added that relative to the crawfish I have gotten since the beginning of this season, his were small, with hard shells and over seasoned; and that I would not be returning.

Professional staff-Amazing Food-Planing Experts....Just a few of the highlights we experienced…read more while having Bacon + Fig as our catering partner. I use the word partner because that's exactly what it felt like throughout the entire planning and execution process. The team at Bacon + Fig made sure that no detail was left to the wayside and made us feel comfortable even post event. We did all of our planning from St. Louis but it never felt disconnected. The team at Bacon + Fig will truly be a part of our special day forever in our hearts and we look forward to hopefully someday being able to utilize them again. Charlie and the team rock!!

From the owner: Bacon and Fig Events is family owned and operated. We are a local catering company partnering with…read moreBRQ Seafood and Barbeque along with Louisiana Culinary Institute. We focus on being accessible, accountable, and building lasting relationships with our clients. Our kitchen and chefs use fresh, local and high quality ingredients. This is very important to us and our customers. We cater 7 days a week, providing food, drinks, desserts, hospitality and more. We are considered a one stop shop for all of your catering and staffing needs. Bacon and Fig Events does travel but also hosts events at BRQ's Backyard (250 guests) along with LCI Dining Hall (150 guests) for private events. Our culinary and hospitality team is trained, professional and can help with big, small or larger corporate style events. Our team can handle plated dinners for over 1000, weddings, tailgates, buffets, receptions, holiday parties, and more! We deliver 7 days a week, contact us for more information!

Absolutely great food and wonderful service, in a surgical center of all places! Definitely…read moreconvenient for a stressful day!

As one of the most low-key businesses in all Baton Rouge, A&J Cafe also happens to be among the…read morebest and very much embodies the mom and pop vibe. Located inside the Baton Rouge's Orthopedic Clinic, they are the lifeline at least food wise for so many important members of our medical community. The long time owners, John and Anna are fantastic people. Super friendly and engaging, they really are some of the nicest people I've ever met. They take pride in their service and understand what it takes to make a customer happy. The food in which they serve inside this smallest cafeteria type setup is pretty simple. It's a mix of cafe food mixed with Cajun flair, so think gumbo, jambalaya, muffalettas, and simple things like fruit, breakfast foods. I also appreciate that as Vietnamese folks but they've incorporated this into their menu. They have all kinds of various total suits for on Fridays they make pho. How glorious. Another thing that should be noted is that they actually were able to snag a lot of king cake. Not just your average king cake but from one of the best in all of Louisiana and perhaps the south: Dong Phuong (#1). They were such a lifesaver during the pandemic and allowed folks to order multiple boxes as long as they came for them. ______________ (#1) Dong Phuong: https://www.yelp.com/biz/dong-phuong-new-orleans-3

This is a very nice culinary school! Boss lady is very sweet and they seem to have a lot of…read moretalented ppl around. Came for a special event but they were on top of things

This would be my 4th cooking class to take here. The entrance of the building is nicely decorated…read moreand has nice seats to wait for the class to start. The chefs introduce themselves and shows you the bathrooms and water fountains on the way to the room. Once you get to the room there are 3 people to a station. Everything is labeled and measured for you. Has a booklet of instructions for you to go by but the chef mostly helps you and tells you what to do. The staff is super friendly. Like insanely friendly. I have taken a healthy Italian class, a Cajun breakfast class, another Cajun entrees class, and this time I took a Cajun seafood class. Every class has made me leave with such a great experience. I will continue to take my classes from here & they are coming out with a cook book soon

We got 12 PC fried chicken, crawfish pie, and crawfish boudin sausage. The chicken was good. The…read morecrawfish pie I got was cold. I was surprised that they didn't even heat it up for me. Usually it's warm when I get it. Maybe they got lazy since I ordered on Christmas Eve. The crawfish boudin sausage was good

I always go to blue store chicken me and my husband I love eating the chicken they fried it just…read moreright and it crispy brown