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    Small Hours

    4.1 (10 reviews)
    Closed Closed

    Small Hours Photos

    Business Info

    SMALL HOURS ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Small Hours

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    Emily H.

    Everything about this place is amazing. I love the ambience, the friendly staff, the food (is so high-quality and well thought out), the music, the fresh floral arrangements, the wine selection. There is not enough nice things to say about this place honestly. I've been here multiple times, and have been hooked ever since my first time. It would be perfect for a date night, girls hang, catch up with friends, or even a celebration. We didn't know much about the wine they had on their wine list, but their owners gave us a wonderful description and suggested amazing bottles to partake in. My only critique is that I wish I could drink more bottles of wine in a setting ha ha. Make sure you go here if you're looking for a wonderful wine bar.

    JD H.

    So much to like here with a few downsides. What I loved: 1. The concept. No one else is doing great tinned fish selections. This can hang with the best of Portugal, Spain, and Denmark. Simply served but some great quality abounds. Don't miss the Smoked Coho or the Fangst offerings from Copenhagen. 2. Boutique wine offerings from lesser known bio-sensitive producers and hidden worldwide regions. Even if you are a wine know-it-all, there are some interesting selections here to pique your interest. 3. That feel of a true neighborhood gem. This could easily be a small storefront in a European local neighborhood. It was unique for MN but feels so correct for the community. Why have we not seen something like this sooner? What I was less fond of: 1. It is a bit too cozy. The interior space is small and the perimeter seating is tight. While it could be great if you were looking for a date night spot forcing you to be up-close and personal with your party, it felt like everyone was jammed in like tinned sardines (pun intended). This would be a terrible spot to try to bring a larger group to and would be uncomfortable for those that may not know each other well. 2. The price point is pretty high. While there is good quality here, it is still tinned fish and lesser known biodynamic wine producers. I have been blessed to travel a lot and have had some of the exact same wines and tins in Europe. The markup here for these things approaches 150%. This is not exactly unheard of in many restaurants but keep in mind that this is kind of a semi-self serve spot where you have to go to the counter to place orders and pay your tab so it is not a full service restaurant. They also add in an auto service charge/gratuity so the markups are steep. 3. They were out of several things that we ordered. I am used to places running out of things towards the end of night because the fresh product that they have is gone. They only bring in so much fresh stuff daily. That is not what happened here. They were out of specific bottled wines and tinned fish products...these are things that hold for long periods of time on a shelf so running out of those suggests their inventory is too small for their demand. That needs to be corrected for a place that is primarily serving bottled wines and preserved fish. Would I go back? Yes, absolutely because I want to support creative operations like this and I do like the concept and the offerings. But it will be largely for a date night scenario when I am not starving and the markups will prevent it from being in any kind of a regular rotation for me.

    Emilee K.

    Small Hours is officially my new favorite wine bar in Minneapolis! The vibe was perfect with cozy tables, natural light, and vinyl music. We were lucky enough to be there during golden hour which added to the overall aesthetic. It was the perfect mix of mellow yet romantic in the best way. The owner was lovely, knowledgeable, and incredibly helpful when assisting us in choosing the bottle of wine that fit our taste. Make sure to try this spot for your next happy hour or date night! I will be returning for sure :)

    Dinner Menu
    Creig A.

    Small Hours is a small place with a small menu. But the food is delicious - the pork belly was a standout. Modern vibe with vinyl albums playing in the background. The menu is quite limited, but they have an extensive wine list. Order at counter and yet they add themselves a tip. Tin fish?

    Icelandic Cod. Perfectly cooked with fresh garden tomato puree with nice clean tangy flavors.
    Jack M.

    During a business trip in December 2024, I was dining alone and in search of a quiet spot to enjoy a glass of wine and some small plates. That's when I stumbled upon Small Hours, and it turned out to be exactly what I was looking for. It brought to mind the Japanese "listening bars" I've read about (small bites, small menu, etc.), which are common in Tokyo and very uncommon in the USA. I returned in July 2025 and felt compelled to leave a review. Small Hours offers a cozy and minimalist setting, with simple seating and a clean aesthetic. The warm lighting and impeccably balanced sound system create an inviting atmosphere where you can easily have a conversation without raising your voice. The service was exceptionally attentive, and the selection of small plates was impressive. I recommend ordering some tins along with the menu items. The diverse wine selection is also worth exploring. The kitchen staff are top notch flavor experts and use only the freshest of ingredients. Both of my dining visits were excellent. I truly had a curated food and wine experience tailored just for me. Overall, this was an incredibly satisfying meal and experience. As I plan my next upcoming trip to Japan, I now have a wonderful benchmark to compare against the listening bars I hope to visit in Tokyo in late 2025.

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    Ask the Community - Small Hours

    Review Highlights - Small Hours

    Yes, absolutely because I want to support creative operations like this and I do like the concept and the offerings.

    Mentioned in 5 reviews

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    Bar Brava - TSY roll and sashimi

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    4.4(67 reviews)
    1.1 miNear North

    Hands down best selection of natural wines in Minneapolis; constant rotation so my wife and I have…read morebeen able to enjoy a wide selection over the course of our (many) visits to Bar Brava. The food Has never disappointed and the service and ambiance rounds out the entire experience. Pro tip: ask the owner for the Porron!

    We purposely went to Bar Brava while they were doing Sushi by Baaska!…read more TLDR of this review: great food, but expensive. We parked around the corner on the street, and climbed over icy snow piles onto the completely-iced-over sidewalk. Good news is that there is ample free parking if you can brave the ice. The restaurant is long an narrow, with a big glass case of beverages as you walk in. The cracks in the bricks are plugged throughout with wine corks. It's a cozy unpretentious space. We ordered a variety of dishes for 4 people, so we could taste different things. Our food came out quickly and in no particular order (we didn't mind this, but if you were expecting a more evenly paced meal, you might be surprised). They had a good variety on the short wine list, including Sake, and the sparking rose I ordered was delicious, though I wish it wasn't $20 a glass. The first dish that came out was the crispy tuna rice, and it was also probably my favorite dish. Truly delicious with so much flavor! I split the 18 piece sashimi platter for my main, and learned that I do actually really love good tuna. I got to try 3 types, all with different amounts of fat, and it was so much fun! I wish it came with a simple side of rice though, just a plain bowl as a palate cleanser and for some grains would have been nice. After we split the sashimi, we ordered another roll because we were still hungry. Then we had the Bar Brava roll (which despite my love of salmon, was not my favorite, I think because the sauce was very strong) and the Just Yellowtail Roll (which was more to my liking, but again, the sauce was stronger than I would prefer). Gyoza were solid, and Karaage was perfectly cooked (hot, so hot!) and tender. Lastly, we couldn't leave without trying Chef E's Uni Pasta. IT looked beautiful, and was so rich and creamy that just 1/4th of a serving was enough for me. I am glad I didn't order this as my main, though, because would have had to order more food. The fish was truly the standout in all of the food- it was of exceptional quality and preparation. I can only assume that is partly why the prices were what they were. I have had similar rolls for 1/2 the price that were better than half the quality (meaning they were also good). So, for the amount of food provided, I didn't think the prices were super reflective, and for that reason, I gave 4 stars (though the food was a 5).

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    Bar Brava - Chef E's Uni Pasta

    Chef E's Uni Pasta

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    Vinai - Double Cut Pork Chop

    Vinai

    4.6(155 reviews)
    0.6 miNortheast

    On a last-minute work trip to Minneapolis, I asked all of my foodie friends where I absolutely had…read moreto make a reservation, and the answer was universal: Vinai. I was able to snag a solo spot at the bar/chef's counter about a week in advance for a 7 pm weekday slot, and I'm so glad I listened. I'd never had Hmong food before coming to Minneapolis. It's plentiful here, but it's quickly become clear to me why Vinai is the "it" spot for a nicer Hmong dinner. The menu is vast and broken down by size of dish, which makes it easy to mix and match. Since I was solo and wanted to try as many things as possible, I opted for several smaller things. Pro tip: sitting at the chef's counter unlocks an additional "secret menu" of daily specials you can only order if you're sitting there. These seem like the best part of the menu, and I'm so grateful my friends pushed me to book the chef's counter specifically. What I ordered: - Severine (gin, vodka, white vermouth, lime leaf): A martini riff with a Hmong twist. Really light but interesting. - Curry rice ball (garlic cream cheese and blue crab in a fried ball): Tasty but nothing that blew me away. I'd skip on a future visit. - Grilled shrimp (3 whole head-on grilled prawns topped with green mango and jicama salad, served with purple sticky rice): This was off the secret menu and was unreal. Light, herbal, fresh. Drool-worthy. - Shrimp-pork toast (prawn mixture on Texas toast with apricot chili): So tasty, punchy flavors. My waitress kindly let me get a half order because I was getting full but really wanted to try this AND the fried rice. - Crabby fried rice (generously topped fried rice with blue crab): Half of this became lunch for the next day. - White rabbit candy ice cream scoop topped with olive oil and sea salt: Perfect end to an indulgent, incredible meal. The food here is insanely flavorful, and it's such a fun vibe; even on a Tuesday night, it filled up pretty quickly! I cannot recommend sitting at the bar more: you get really great service, you get to watch the chefs cook, AND you unlock the secret menu. My waitress was a highlight of the night, super helpful with every ordering decision and even brought me a complimentary half order of the shrimp-pork toast when I was torn between two crowd favorites trying to pick my last item. Truly above and beyond. Genuinely hoping work sends me back to Minneapolis soon, if only to eat here again!

    We finally snagged a reservation at a decent time during a weekday after trying (not too hard) in…read morethe past year. We were a group of 4, waited about 5 min for our table to be ready. The hostess was very good - nice, friendly & efficient. The place was bustling on a Thursday evening. It's obviously a hotspot with guests dressed nicer than normal for MN. Not many Asians though, which is always iffy for an Asian restaurant. We had the ff: Grilled Shrimp +Green Mango Salad - this was OK. A regular order came with three shrimp and they added one more shrimp since there was four of us. I have had green mango salad in the small Asian deli, and this seemed very mild compared to those with none of the fishy taste & the green mango wasn't very sour. Hmong Cucumbers - I know the menu said it was spicy but compared to everything else. This was extremely spicy that we had to order some sticky purple rice to be able to eat it. We probably left half of it and didn't take it to go. Fried Catfish - we loved the fried catfish chunks that you put in lettuce to make a wrap. Charred Cabbage - this was a standout winner for our group. It had so many textures and the flavor was amazing. Grilled Fish - seabass stuffed with herbs & lime. This was very good & fresh, very mild tasting as expected. Crabby Fried Rice with pork belly - this rice was good and the pork belly was crispy. I couldn't really taste the crab even if I could see it you also don't really need the pork belly unless you want more protein. Purple Sticky Rice Mama vang sauce - the server told us it was extra spicy today when she brought the sauce out, and she wasn't lying we could barely eat it. I feel like the food didn't really need the extra sauces. Chocolate Lava Cake - I am willing to go back just to eat this cake again. It was that amazing. It had some toffee and a sauce and the ice cream and the lava coming out was just all a perfect combination. We still talk about it. I don't know if spice levels are a thing. We like some spice and everything except for the cucumber was very tasty but nothing really spicy. I wish they had a few more entree options on the menu like ribs and the Hmong sausage that is supposedly in the secret menu. Service was good as expected, but they were very busy and sometimes it was hard to get the attention of the waiter like when we had to ask for the sticky rice. It seems like he was attending to so many tables and really only had time to stop by once. He asked us how everything was barely 5 minutes after we received the food so we really haven't had a chance to eat it. We felt that the place is very loud and we could hardly hear ourselves that even if we were close, we still needed to shout and that just made the whole place even louder. Even a normal conversation bounces off the walls making everything louder. Overall, we were very happy to have finally tried it, and may go back someday, especially for the chocolate lava cake!

    Photos
    Vinai - Another seating area

    Another seating area

    Vinai - Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

    Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

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    PAR365 - August 2025

    PAR365

    4.7(11 reviews)
    3.0 mi

    Food: Their food and drinks affordably tasty. They have…read morevegan options like the cauliflower chicken, their regular wings are seasoned to perfection and just the right amount of crisp. Drinks range from wine to bear to alcohol from Black brands. Service: Customer service was always been top notch from the bartenders and owner was so helpful in providing overview of the game, local culture/clubs, MN having the most golf courses which shocked the hell out of us. He have us basic lessons, advice on clubs for women and beginners, stance, what par meant, and hand positioning. Overall personable guy and went out his way to ensure we were good and had some background about golf and MN golf culture. Very genuine. Let the record reflect that I'm not saying that because he's from Chicago (the best city to Eva do it ) ijs Price: Very reasonably priced with options to golf for 30 mins increments. We paid 80 for 1.5 hours which was just enough time. I'm not sure about the food so I've included a menu. I didnt order anything personally this time around. Ambiance: It was an overall great experience for my 2nd time around. Last Summer that had a mixed with a DJ and it was a great turn out. Intergenerational crowd with lots of photo worthy spaces and seating areas. Very comfortable high top tables and lounge area with open space to mingle. They have great artwork, open spaces yet felt inviting for times when networking is appropriate. It would be great for corporate events or mixers. Great lightening, private party spaces and the bar area is nice. I'm glad I remained open to trying it out again after delcaring "golf wasn't my ministry" I just needed a lil more education and hands on basics. I look forward to what's in store for Par365 10/10 would recommend!

    Omg. What a VIBE!!!! Went to an event they were hosting…read morewith MNBlackbox and it was such a vibe. I had never been before but I really liked it. They have virtual golf and retro video games in.the bays. They also have food and drinks (alcohol and mocktails), what more can you ask for?​ The owner is so gracious you can't help but support and the bartender made it less awkward that I was there alone Wings, cauliflower bites and a strawberry margarita made for a good night. I will definitely be back.

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    Surdyk's Sidebar - Charcuterie Board

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    4.1(91 reviews)
    1.6 miNortheast

    Stopped in to grab an early dinner with a friend without a reservation and we're fortunate enough…read moreto get a patio seat despite it being busy. This is one of my favorite spots and favorite burgers in the city. My friend and I shared the cheeseburger and the chicken sandwich and fries. I had not had the chicken sandwich before, but will definitely be ordering it again as it was delicious. The burger continues to be one of my favorite in the area. If you're not super hungry, you can definitely share the fries. It's a pretty decent size portion! Our server Donika was super bubbly and friendly and one of the best servers I've had in a while! She had great recommendations and was quick and attentive. The spot is great time of year, but especially in the summer when they have the doors open! The inside bar is also so cool. Somewhere I bring out-of-town guest again and again :)

    Have been wanting to come here since they opened, but always forget about it behind the store…read more After seeing photos from a friend who stopped by, I decided to make a reservation and finally give the sidebar a try. The space is very nice. A little loud, but not so bad you can't have a conversation. I love the big windows along the side and being behind the storefront on the other side. For the food...fantastic. I saw arancini on the menu, which I can never say no to. These had a pea pesto, which was perfect for spring. I ended up getting the chicken sandwich for my dinner and had a couple fabulous cocktails. Since we stopped in for a birthday celebration, we were also treated to a delicious scoop of cake batter ice cream. Our server was delightful, very fast and incredibly friendly. He also had great suggestions for those who wanted a recommendation. All in all, would definitely come back to the Sidebar!

    Photos
    Surdyk's Sidebar - Dining area

    Dining area

    Surdyk's Sidebar - Mushroom Arancini - $14.  Very good

    Mushroom Arancini - $14. Very good

    Surdyk's Sidebar - Southern Nights (left) and Smash, Bang, Boom (right). Both were delicious.

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    Southern Nights (left) and Smash, Bang, Boom (right). Both were delicious.

    Small Hours - wine_bars - Updated July 2026

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